menu - week 1 · roast chicken with sage and onion stuffing with gravy beef burger in floured bap...
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Oakfields Lunch Menu - Week 1
Lingfield Award Winning
Pork Sausages with Gravy
Wholemeal Breaded
Chicken with a BBQ glaze
Shepherd’s Pie with
Gravy
Lemon and Thyme Roast Tukey Breast with Gravy
Cod Fish Fingers with
Lemon
Vegetable Sausages with
Gravy
Falafel Burger with BBQ
dip
Root Vegetable and Soy
Mince Cottage Pie
Roast Quorn Fillet with
Gravy
Cauliflower Nuggets with
Sweet Chilli Dip
Baked Jacket Potato Baked Beans or Tuna
Mayonnaise
Pasta Penne with Sweet Tomato and Lentil Sauce
Baked Jacket Potato Baked Beans or Tuna
Mayonnaise
Pasta Spirals with a Nut-
free Green Pesto
Baked Jacket Potato Baked Beans or Tuna
Mayonnaise
Mashed Potatoes Glazed Carrots Savoy Cabbage
Sweet Potato wedges Sweetcorn
Red Cabbage Slaw
Garden Peas Buttered Swede Puree
Roast Potatoes Green Beans and Carrots
Roasted Parsnips
Chips Garden Peas Baked Beans
Yoghurt Sundae with Mixed Berry puree
Blueberry Cookies
Apple Crumble with
Custard
Chunky Fruit Jelly
Vanilla Ice-cream pot
Salad Bar available everyday Chunks of fresh fruit and Homemade Wholemeal bread
Oakfields Lunch Menu - Week 2
Lamb Meatballs in a
Tomato Sauce with Lightly Boiled Spaghetti and Parmesan Cheese
Open Mexican Chicken
Wrap With a Salsa Sauce
Sausage Plait with Onion
Gravy
Roast Chicken with Sage
and Onion Stuffing with Gravy
Beef Burger in Floured
Bap with Tomato Ketchup
Soy Mince Bolognaise
with Lightly Boiled Spaghetti
and Parmesan Cheese
BBQ Steakhouse seasoned Oumph
Wrap With a Salsa Sauce
Meatless Sausage Rolls
with Gravy
Roasted Quorn Fillet with Sage and Onion Stuffing
with Gravy
Mixed Bean and Vegetable Burger
in Floured Bap with Tomato Ketchup
Baked Jacket Potato Baked Beans or Tuna
Mayonnaise
Pasta Carbonara
(Creamy Smoked ham, Mushroom Sauce)
Baked Jacket Potato Baked Beans or Tuna
Mayonnaise
Tomato and Basil sauce
with Penne Pasta
Baked Jacket Potato Baked Beans or Tuna
Mayonnaise
Boiled Carrots
Roasted Mediterranean Vegetables
Boiled 50/50 Rice Sweetcorn
Black Eye Beans
Broccoli Green Beans
Crushed new Potatoes
Roast Potatoes Steamed Green Cabbage
Lightly Boiled Carrots
Oven Chips Garden Peas Baked Beans
Chocolate Brownie Cake
with Cream
Strawberry Jelly
Yoghurt Sundae with Fruit
Coulis
Apple Pie with Custard
Vanilla Ice-Cream pots
Salad Bar available everyday Chunks of fresh fruit and Homemade Wholemeal Bread
Oakfields Lunch Menu - Week 3
Beef Lasagne served with
Homemade Focaccia Bread
Mild Chicken Curry and
Braised Rice with Mango Chutney and Onion Salad
Pepperoni
Pizza with a Wholemeal Base
Roast Beef Yorkshire puddings and Gravy
Breaded Fish Fillet with
Homemade Tartar Sauce and lemon
Roast Vegetable Lasagne
Homemade Focaccia Bread
Sweet Potato and
Chickpea Curry with Braised Rice and with Mango Chutney and
Onion Salad
Margarita Pizza with a
Wholemeal Base
Roasted Quorn Fillet with
Yorkshire pudding and Gravy
Baked Cheddar Cheese
and Broccoli Quiche
Baked Jacket Potato Baked Beans or Tuna
Mayonnaise
Penne Napolitana
Baked Jacket Potato Baked Beans or Tuna
Mayonnaise
Tomato and Basil Sauce with Lightly Boiled Pasta
Baked Jacket Potato Baked Beans or Tuna
Mayonnaise
Sweetcorn and Sweet Peppers
Garden Green Salad
Roast Cauliflower Bombay Potatoes
Sauté White Cabbage
Baked Potato wedges Garden Peas
Californian Slaw
Roast Potatoes Steamed Broccoli and
Carrots
Oven Chips Garden Peas Baked Beans
Yoghurt Sundae with Sliced Peaches
Banana and Cinnamon Cake
Rice Pudding with a Mixed Berry Compote.
Mandarin Orange Jelly Chocolate and Raspberry Cake
Salad Bar available everyday
Chunks of fresh fruit and Homemade Wholemeal Bread