P U B S N A C K S S A L A D S P U B F A R E

W H A T ’ S Y O U R P E R F E C T B U R G E R ?T H E B E L E B R I T Y B U R G E R

C O T TAG E P I Egroung beef with peas and carrots

10

BAR STEAKgrilled 8 oz steak toped with chocolate stout butter

served with fries & creamed spinach

15

BEEF & STOUT STE Wa beef stew with irish stoutm served with calcannon

10

B A N G E R S & M A S Hpanko breaded chicken �llet, katsu sauce,

mayo, lettuce, tomato & onion

11

H A RV E S T E R ’ S P I Epanko breaded chicken �llet, katsu sauce,

mayo, lettuce, tomato & onion

11

HAWAIIAN K ALUA PIG & CABBAGE

served with shoe string fries

9

b l t & s e a r e d a h iserved with shoe string fries

9

C H I C K E N K AT S U B U R G E Rpanko breaded chicken �llet, katsu sauce,

mayo, lettuce, tomato & onion

11

BURGE R ROYALEpanko breaded chicken �llet, katsu sauce,

mayo, lettuce, tomato & onion

11

add $1 eachIRISH CHEDDER

A FRIED EGGBACON

T H E

K I N G FA L A F E L B U R G E Rpanko breaded chicken �llet, katsu sauce,

mayo, lettuce, tomato & onion

11

G A L A C T I C F A R M S O R G A N I C G R E E N S

WITH APPLES, CHEVRE, TOASTED HAZELNUTS & FRESH HERBSIN A BLACKBERRY VINAIGRETTE 9

WITH ROASTED BEETS, HAZELNUTS & BLEU CHEESE IN A BROWN SUGAR-VANILLA VINIGARETTE 9

HALF ORDER 5

C O P P E R H O G S E S A M E S A L A Dgalactic greens tossed in our house sesame dressingwith orange, red onion, fresh herbs, cr ispy wontons

and your choice of

SESAME MARINATED TOFU 11

TERIYAKI BISON FLANK STEAK 14

SEARED AHI 14

SEARED SCALLOPS 14

S H O E - S T R I N G F R I E Squarter-inch french fr ies

3

P O U T I N E F R I E Sgravy & melted cheese curds

6

C H I C K E N W I N G Stossed in chipotle honey sauce

10

C U R R Y C H I P Sadd $2 for ROASTED CHICKEN

6

I R I S H O N I O N S O U Pwith rustic crouton & melted ir ish cheddar

6

C A L A M A R Ilightly breaded and served with chipotle tartar

7

C R A B C A K Ewith bleu cheese, bacon, coleslaw

and a bacon vinaigarette8

G A R L I C C H E E S E C H I P Sfresh garlic, herbs & buttermilk herb dressing

7

P O K Ediced ahi sashimi & seaweed salad in shoyu

and sesame oil, served on cr isp wontons9

S T E A K P A S T Ybraised steak, carrots & potatoes, baked in puff pastry

9

F I S H & C H I P Swith sweet pea puree & chipotle tartar 12

B A N G E R S & M A S Hwith gravy 12

H A W A I I A N K A L U A P I G & C A B B A G Ewith white r ice & lomi lomi salmon 15

P A N - R O A S T E D C H I C K E N B R E A S Tover gr illed potatoes, zucchini & tarragon jus 12

S A U T É E D H E R B & V E G G I E G N O C C H Isautéed with market vegetables & creamy pesto sauce 14

C H I C K E N K A T S U B U R G E Rpanko breaded chicken �llet, katsu sauce, mayo,lettuce, tomato & onion 9

B A R S T E A Kgr illed 8 oz. steak topped with chocolate stout butter

served with fr ies & creamed spinach 15

S T E A K B E N T Owith roasted broccoli, tempura vegetables

pickled carrot & cucumber r ibbions, soy-honey sauce 15your choice of AHI OR TERIYAKI BISON FLANK STEAK

C O T T A G E P I Eground beef with peas & carrots 10

H A R V E S T E R ’ S P I Elayered with lentils & roasted vegetablesunder mashed celer iac & ir ish cheddar 10

AVAILABLE VEGAN

B E E F & S T O U T S T E Wa beef stew with ir ish stout served with colcannon 12

B U R G E R R O Y A L Ewith lettuce, onion, tomato & stone ground mayoserved with shoe-str ing fr ies 10

add $1 eachIRISH CHEDDERA FRIED EGGBACON

B B Q P U L L E D P O R K S A N D W H I C Hpulled pork tossed in our house bbq sauce served with an apple cabbage slaw & fr ies 9

T H E K I N G F A L A F E L B U R G E Rwith hummus, lettuce, tomato & tzatziki served with shoe str ing-fr ies 9

B L T & S E A R E D A H I S A N D W H I C Hserved with shoe str ing-fr ies 9

V E G E T A B L E S I D E SCOLCANNON 4ROASTED BROCCOLI 4CREAMED SPINACH 4TEMPURA VEGETABLES 4CABBAGE APPLE SLAW 4