raw bar OYSTERS: BLUEPOINTS - CT 2.50 EACH SPINNEY CREEK - ME 3.00 EACH POPPONESSET - MA 2.50 EACH CHERRYSTONES 2.00 EACH JUMBO SHRIMP COCKTAIL 3.00 EACH Appetizers

SMOKED SALMON TWO WAY cold smoked sockeye salmon, house smoke

norwegian salmon, red pepper sauce, lemon aioli, capers and peasant bread 12.99

ONION RINGS hand cut onion ring fried golden brown 7.99

WILD LOCAL MUSHROOMS sautéed south hampton harvested

wild mushroom medley 7.99 FRIED OYSTERS

maryland’s chesapeake bay oysters 15.99 (shell particles may be encountered in this item)

FRIED CLAMS ipswich whole belly clams 15.99

(shell particles may be encountered in this item) CALAMARI BASKET

point judith calamari, deep-fried to a golden brown, served with a side of our spicy chipotle sauce 8.99

MAINE STEAMERS cleansed inside and out in pure maine sea-water for

48 hours, then tested for quality. served with clam broth and drawn butter 16.99

CRAB CAKES two house made maryland style crab cakes

served with our own dijon remoulade sauce 12.99 BACON WRAPPED SEA SCALLOPS

crispy sea scallops wrapped with bacon, accented with house smoked maple syrup 12.99

LOCAL CHEESE AND HONEY PLATE maytag blue cheese and lavender gouda with

late fall wildflower honey, basswood comb honey, and creamed honey from hebert honey farms

served with seasonal bread 14.99 PUMPKIN BISQUE CUP 3.99 BOWL 5.99 NEW ENGLAND CLAM CHOWDER

cup 3.99 bowl 5.99 *contains bacon

side dishes: mashed potatoes, daily rice, french fries, cole slaw sweet potato fries, baked potato, daily vegetable,

salads *POMEGRANATE SALAD

field greens, pomegranate seeds, carrots, goat cheese tossed in a maple cider vinaigrette 8.99 *GRILLED CAESAR SALAD grilled baby romaine, shaved parmesan, house made croutons and creamy caesar dressing 7.99 *STRAWBERRY FIELD SALAD

field greens, sliced strawberries, goat cheese, walnuts with a honey dijon vinaigrette 9.99 *TUSCAN SALAD

roasted red peppers, marinated artichoke hearts, tomatoes, and pitted kalamata olives tossed with lemon basil dressing over a bed of mixed greens 8.99

*can be ordered with: 5 grilled jumbo shrimp add 15.00 grilled scallops add 19.00 swordfish steak add 19.00

grilled chicken breast add 8.00 salmon add 17.00 lobster salad add 15.00

bacon wrapped sea scallops add 12.00

grilled, broiled, fried or baked seafood

grilled- fish is grilled with olive oil (healthy choice) broiled- fish is brushed with butter and seasoned

with a fine bread crumb seasoning. baked-fish is topped with a ritz cracker crumb then

baked with butter. *IDAHO RAINBOW TROUT 15.99 *NORWEGIAN SALMON 18.99

GEORGES BANKS SEA SCALLOPS 19.99 ◊DAY BOAT ATLANTIC HADDOCK 17.99

*BLOCK ISLAND SWORDFISH 19.99 ◊CHILEAN SEA BASS 30.99

◊can not be grilled *not recommended fried

KING CRAB LEGS, ALASKA’S DEADLIEST CATCH 1 lb. of jumbo red alaskan king crab legs, steamed and served with drawn butter and choice of two side dishes

35.99 STEAMED LOBSTER

served with choice of two side dishes 1.25 lb. 24.99 LAZYMAN LOBSTER

freshly shucked lobster baked with drawn butter and breadcrumbs, served with choice of two side dishes 25.99 LOBSTER ROLL

freshly shucked lobster meat tossed lightly with mayonnaise and fresh lemon juice

Served on a toasted roll, with french fries and cole slaw 21.99 (shell particles may be encountered in this item)

Seasonal SWORDFISH AU GRATIN

grilled swordfish, potatoes au gratin, brussel sprouts, fig glaze 23.99 LOBSTER RISOTTO

freshly shucked lobster meat, house made creamy risotto, scallions and tomatoes 28.99 FALL SALMON

grilled salmon, green beans, beets, local mushrooms over mashed sweet potatoes accented with local honey 22.99

PIONEER SWORDFISH blackened swordfish, shaw farm’s fresh milk ricotta,

mixed beans, turnips and lardo, finished with local wild flower honey 23.99

SESAME TUNA STEAK marinated yellow fin tuna steak, coated in

sesame seeds and grilled to temperature, served with seaweed salad, soy sauce, pickled ginger,

wasabi and choice of one side dish 25.99 SEAFOOD CASSEROLE

marinated shrimp, scallops, crab and haddock baked with seasoned ritz cracker crumbs, served

with choice of two side dishes 19.99 MIXED SEAFOOD GRILL

grilled swordfish tips, salmon fillet and two jumbo shrimp served over a bed of rice with

grilled assorted vegetables 18.99 FRIED NEW ENGLAND FISHERMAN’S PLATTER

sea scallops, jumbo shrimp, clams, haddock, french fries, cole slaw and onion rings

make up this traditional hearty platter 23.99 SEAFOOD SAUTÉ

sea scallops, jumbo shrimp and fresh lobster meat sautéed in olive oil with tomatoes and

scallions, finished with garlic butter and fresh fettuccini. served with fresh vegetable 24.99

SEAFOOD MEDITERRANEAN jumbo shrimp, sea scallops, fresh lobster meat

sautéed with olive oil, roasted red peppers, kalamata olives, marinated artichokes, and feta

cheese, tossed and finished with garlic butter and fresh fettuccini. served with fresh vegetable 27.99

Beef CREEKSTONE FARMS BLACK ANGUS FILET MIGNON

8 oz. tenderloin cut grilled to desired temperature, served with garlic butter and choice of two

side dishes 29.99 LOBSTER TOPPED FILET

8 oz. tenderloin cut grilled to desired temperature and topped with sautéed fresh lobster in a st. germain

liqueur butter sauce, served with choice of two side dishes 39.99

GREATER OMAHA BLACK ANGUS BURGER 10 oz. fresh ground black angus beef cooked to desired temperature, served on a toasted potato roll with lettuce,

tomato, pickles, cole slaw and french fries 10.99 additional 1.00 for bacon and 1.00 for cheese

before placing your order, please inform your server if a person in your party has a food allergy

all of our fish, shellfish, poultry and beef products are purchased from suppliers who carefully inspect each shipment for quality and safety. however, certain individuals could be at risk from consuming uncooked or undercooked food products. we pride ourselves with the purchase and preparation of the best quality seafood, poultry and beef available.

locally sourced: PRODUCE: Dragonfly Farms, Pepperell, DAIRY: Shaw Farm, Dracut, FRUIT: Westward Orchard, Harvard, HONEY: Hebert Honey, Oxford HERBS: Gilson Nursery Groton

PASTA: Maria Gourmet, Malden, CHEESE Smith’s Country Cheese, Winchendon, MUSHROOMS: Mycoterra, South Hampton

Friday, November 13, 2015 executive chef tyler fleckner

our seafood selections are sourced locally from boston and gloucester by our buyers

and brought in on our own truck.

APPETIZER SPECIAL grilled octopus with fried sweet potato puffs tossed in a soy ginger glaze 11.99

HARVEST STEELHEAD TROUT oven roasted steelhead trout, sautéed green beans, lardo and oven dried tomatoes, with sage polenta croutons and spicy kale chips accented with local apple butter 23.99

SWORDFISH CALABRIA grilled swordfish, with roasted new potatoes, sautéed nduja and mustard greens accented with a toasted sunflower seed puree 24.99