ISS cafeteria

December menu

Monday25: Hot dog and mashed potatoes with gravy and fried onions

Tuesday 26 : Pasta with ham and tomato sauce

Wednesday 27 : Pot au feu, pork neck slow cooked served with root vegetables and potatoes

Thursday28 : Chili con carne, served with rice and chips

Friday 29: Fish Nuggets with sweet and sour rice

Monday 02: Thai Noodles with chicken and prawns

Tuesday 03: Pasta with fresh mozzarella cheese, spinach and mushrooms ( Veg)

Wednesday 04: Greek Beef burger served with greek salad and Bulgur

Thursday 05: Chicken with roasted potatoes and Parsnips and Sprouts

Monday 09: ham gratin, mashed potatoes with , ham and vegetables roast in the oven

Tuesday 10: Pasta with meat balls and spicy tomato sauce

Wednesday 11: Chicken Curry tandoori, with nan and rice

Thursday 12: Medister kaker, Xmas Norwegian meat cake, served with gravy potatoes and roasted seasonal veg

Friday 13: Jule Torsk, Cod prepared in a Norwegian traditional way, with potatoes

Monday 16: Pytt I panne, Norwegian hot dog stir-fry

Tuesday 17: Pasta Bolognese

Wednesday 18: Risen Grøt, Christmas rice porridge, served with saft

Happy holidays