menu.docx · web viewcoconut crumbed green prawns goat cheese and rocket tarts italian meatballs...
TRANSCRIPT
SStandardBeverages Packages
Rothbury Red, white, and Sparkling Wine
House Beers – Regular and Light
Soft Drink, Mineral Water and Orange Juice
Premium Beverage Package
Angel Cove Sauv Blanc, Seppelt the Drives Chardonnay,WynnsCoonawarra Estate Shiraz or Wynns Cab Sauv Shiraz
House Beers – Regular and Light
Soft Drinks, Mineral Water and Orange Juice
Deluxe Beverages Packages
Sparkling Seppelt Fleur de Lys Non Vintage, Mutua Valley Marlborough Chardonnay, WynnsCoonawarra Estate The Siding Cab Sauvignon
House Beers – Including Blonde and Light
Soft Drink, Mineral Water and Orange Juice
Soft Drink Package
Coca Cola, Diet Coke, Lemonade, Lemon Squash, Fresh Orange Juice, Pineapple Juice, Tomato Juice and Mineral Water
(All prices are per person)
Standard Premium Deluxe Soft Drinks
1 Hour $16.00 $19.00 $26.00 $5.00
2 Hour $26.00 $29.00 $36.00 $8.00
3 Hour $35.00 $38.00 $45.00 $11.00
4 Hour $43.00 $46.00 $51.00 $13.00
BONDI GOLF & DIGGERS CLUB
FUNCTION COPENDIUM
CONTACT
LIANE MOLONEY (02)91303170
0414335434
OR
CHEF/CATERER
ROCHE RANASINGHE 0404649073
Canapé Packages (min 20 guests)
Cold Section Mini Smoked Salmon flowers on Toasted Foccacia Bruchetta of Goat’s Cheese and creamy Olive Tapenade Tomato and Avocado Vol au vonts with Wild Rossella Chutney King Island Blue Cheese with Strawberries Roast Vegetable Frittata with corn relish Asparagus wrapped in Proscuitto Crispy Vegetables with Babaganoosh and Avocado dips Mini Open Sandwich with Ham and Turkey
Hot Section Dill and Chive Marinated Prawn and Scallop skewers Vegetarian Cocktail Spring Rolls with Sweet Chilli Sauce Curried Samosas with Honey Soy Sauce Crispy spinach and Ricotta Triangles Coconut crumbed Green Prawns Goat Cheese and Rocket Tarts Italian Meatballs with Homemade Tomato Chutney Mini Ham and Cheese Croissants Assorted Chicken, Beef and Pork skewers with Lemon and Mustard Sauce Lamb mince wrapped in Savory Crepes Atlantic Salmon and Leek Quiche Ham and Brie Tarts Salmon and Potato curry Cutlets Croquette with Potato Pumpkin Peas and Corn
One Hour Cocktail Package P/Person Please select 6 items from the above selection
Two Hour Cocktail Package $23.00 P/Person Please select 8 items from the above selection
Three Hour Cocktail Package $30.00 P/Person Please select10 items from the above selection
BBQ Packages (min 20 guests)
Option 1 ($30 P/H)
Mini Scotch fillet Steak marinated in Italian herbs Assorted Sausages Beef Pork and Chicken Chicken thigh Fillet with Thai Seasoning Tandoori marinated Prawn skewers BBQ Vegetable skewers
Mediterranean CousCous Salad Tasmanian Potato salad Mixed Green Salad with Italian dressing Hokkien noodles salad
Freshly cooked Bread rolls Fresh Fruit platters Gateaux of the day
Option 2 ($25 P/H)
Mini Scotch fillet Steak marinated in Italian herbs Assorted Sausages Beef Pork and Chicken Chicken thigh Fillet with Thai Seasoning BBQ Vegetable skewers
Mediterranean CousCous Salad Tasmanian Potato salad Mixed Green Salad with Italian dressing
Freshly cooked Bread rolls Fresh Fruit platters
Option 3 ($20 P/H)
Assorted Sausages Beef Pork and Chicken
Sweet Chilli and Soy marinated Chicken Wings Italian herb marinated Beef Burgers
Mixed Green Salad with Italian dressing Freshly cooked Bread rolls
Fork Dish Package
$25 P/H
Choice of Chicken, Beef or Vegetarian Fork Dish meal served with Jasmine Rice and Fresh Garden Salad
Chef’s selection of Gateaux’s and Tarts Freshly Brewed Coffee and Assorted Teas
Carvery Buffet $35 P/H
Option 1 (Minimum 20 Guests)
CHEF’S CARVERY
Roast Beef Pork or Lamb with Pepper Crust and Gravy Roast Chat Potato and Pumpkin Seasonal Green Vegetables
PLATTERS A selection of Cold Meats and Smoked Salmon
SALADS Mixed garden Salad CousCous Salad Tasmanian Potato Salad with assorted Green Herbs
DESSERTS Chef’s selection of Gateaux’s and Tarts Tropical Fresh Fruit Platter
Freshly Brewed Tea and Coffee served with Chocolate
Seafood and Carvery Buffet $45 P/H
Option 2 (Minimum 20 Guests) SEAFOOD
Smoked Salmon with Capers and Spanish Onions Pacific Oysters with Lemon wedges Tropical Prawn Salad
CHEF’S CARVERY
Roast Beef Pork or Lamb with Pepper Crust and Gravy Roast Chat Potato and Pumpkin Seasonal Green Vegetables
SALADS
Mixed garden Salad CousCous Salad Tasmanian Potato Salad with assorted Green Herbs
DESSERTS
Chef’s selection of Gateaux’s and Tarts Tropical Fresh Fruit Platter Freshly Brewed Tea and Coffee served with Chocolates
Carvery Buffet ($30 P/H)
Option 3 (Minimum 20 Guests) CHEF’S CARVERY
Roast Beef Pork or Lamb with Pepper Crust and Gravy Roast Chat Potato and Pumpkin Seasonal Green Vegetables Mixed Green Salad Fresh Fruit Platter
Freshly Brewed Tea and Coffee served with Chocolates
Working Lunch Menu
THE LIGHT LUNCH $17.50
Chef’s selection of Six Point Sandwiches Seasonal Fresh Fruit Platter Australian Cheese Selection with Water Crackers
THE LUNCH BOX $20.00
Chef’s selection of Open Gourmet Sandwiches (with assorted Meats and Vegetarian Toppings) Seasonal Fresh Fruit Platter Banana Cake
FORK DISH LUNCH $25.00
Choice of Chicken, Beef or Vegetarian Fork dish served with Jasmine Rice and Fresh Garden Salad
Chef’s Selection of Gateaux’s
Lunch and Dinner Package
ENTRÉE Chef’s Soup of the day special $8.00
Hokkien Noodles $8.00With wok Seared vegetables and Mint Chilli glaze
Roast Vegetable Parcels $9.00 With Seeded mustard cream
Caesar’s Salad $10.00With crispy Bacon, Eggs, Anchovies and herb Crustini
Tandoori Marinated Chicken $10.00With mixed leaves and Mint Yoghurt dressing
Cheese and Spinach Ravioli $10.00With a Wild Mushroom Sauce
Bouquet of Smoked Salmon $12.00With mixed leaves and Japanese Mustard dressing
Smoked Salmon and Crab Cake $14.00With a Creamy Lime dressing
Lamb Tenderloin and CousCous Salad $12.00With bush Tomato Chutney
MAIN COURSE Seared Salmon $22.00
With Parsley tossed Potato and Caper & Shrimp Butter
Fish of the day $22.00With Steamed Chat Potatoes assorted green and a Lime Butter Sauce
Backed Chicken Breast $20.00With Spinach, Cheese and Pine Nuts served with a Light Maderia Essence
Cornfed Chicken $23.00With Chilli Eggplant and Natural Yoghurt served on Apricot and Almond CousCous
Cornfed Baby Lamb Rump $23.00With Sundried Tomatoes, Olives and Fetta Cheese
Grain fed Fillet of Beef $25.00With a Panache of roasted Pumpkin, Potato and Sweeds
King Island Sirloin Steak with Garlic mash and Beef jue $22.00
DESSERT Fresh Fruit Salad $5.50 Served with fresh Whipped Cream
Individual Pavlova $5.50 Topped with Whipped Cream fresh Strawberries and Kiwi fruit
Traditional Sticky date Pudding $5.50 Enriched with a Butter Scotch Sauce
Banana and Coconut Pudding $6.00 Served with a rich Butter Scotch Sauce
Cheese Cake with Raspberry dressing $5.50
Cocktail Wedding Package
[Minimum 50 Guests]
$40 P/H
SELECTION OF CANAPE’S FOR A THREE HOUR PERIOD
Fresh Sydney Rock Oysters with Lemon Peeled Yamba Prawns with Dipping Sauce Salmon Caviar, Crème Fraiche and herb Belinis Selection of Sushi & Sashimi Wasabi and Sauce Spring Roll and Hokkien Noodle Boxes Goat Cheese and Rocket Tarts Crispy Spinach and Ricotta Triangles
MENU SELECTION
3 COURSE $50 P/H 2 COURSE $45 P/H
ENTRÉE Smoked Salmon Mud Crab and Lobster salad Five Spiced marinated Mini Scotch Fillet with Fig and Almond CousCous salad Bouquet of Smoked Salmon and mixed leaves with a Japanese Mustard dressing Char Grilled Eggplant and Fetta Stack with Tomato Coulis Atlantic Salmon Strudel with Salmon Caviar Chicken and Mushroom Parcels infused with Rosemary Essence Honey Tossed Lamb Tenderloin with Bok Choy and Asian vegetables Seared Salmon on Herb Pasta Salad
MAIN Veal Cutlet with on Spinach and Pumpkin Risotta Lamb Rump filled with Sundried Tomato Pine nuts and Cheese on Garlic Mash Chicken Breast baked with Spinach Cheese and Pine nuts Served with a light Madeira
Sauce Prime Australian Grain fed Beef Fillet with Kepfler Potato and Blue Cheese Parcel Seared Salmon fillet s with tossed Kepfler Potato Brocollini and Cherry Tomatoes Grilled Barramundi with Shrimp Tomato and Caper dressing Cornfed Chicken Supreme with Leek and Bacon mash and Seasonal vegetables
DESSERT Chocolate Cup Filled with a Kahlua Mousse Enhanced by a Hazelnut Sauce Warm Sticky Date pudding with a rich Butter Scotch Sauce Individual Pavlova topped with Whipped Cream fresh Strawberries and Kiwi fruit Banana and Coconut Pudding Served with a rich Butter scotch Sauce
Wake
$12.50 P/P [min 20]
Assorted Sandwiches Chicken/Salmon/Tuna/Ham/Turkey Assorted Mini Pies Chicken and Beef Sausage Rolls with Tomato sauce Tea and Coffee
Golfers Party Platter
$15 P/P [min 10]
Spring Rolls 20 each Curried Samosas 20 each Thai Marinated Chicken skewers 20 each Spinach Ricotta triangle 10 each Italian Meatballs with Tomato Chutney 20 each
Golfers Sandwich Package
$10 P/P [min 10]
Assorted Sandwich platter Chicken/ Ham/ Egg and Tuna
Children’s Party
$10 P/P [min 10]
Sausage Rolls with Tomato Sauce Fairy Bread Ham Sandwiches Spring Rolls with Tomato Sauce
Indian Buffet Menu [Min 50]
1. RICE DISHES
Chicken Biriyani/Mutton Biriyani/ Prawn Biriyani/ Vegetable Biriyani
Mixed Fried Rice/Egg Fried Rice/ Plain Rice
Mixed Fried Noodles/ Vegetable Fried Noodles
2. MEAT DISHES
Devilled Beef/ Beef Malay Curry/ Beef Vindaloo/ Beef Badum/Roast Beef / Beef Steak/ Beef Black Curry
Devilled Lamb/ Lamb Korma/ Lamb Vindaloo/ Lamb Saagwala/ Tandoori Lamb Chops/ Lamb Curry/ Goat Curry (Elumus Curry)
Devilled Pork/ Pork Vindaloo/ Pork Badum/ Black Pork Curry/ Roast Pork/ Lingus Devilled Devilled Chicken/ Curry Chicken/ Butter Chicken/ Mango Chicken/ Chicken Thikka/
Tandoori Chicken/ Chicken Saagwala/ Chilli Chicken/ Pepper Chicken/ Fried Chicken(KFC Style)/ Chicken Vindaloo
3. SEA FOOD DISHES
Fish Curry/ Devilled Fish/ Fish Vindaloo/ Prawns Curry/ White Fish Curry/ Fried Fish/ White Prawn Curry/ Mixed Sea Food Curry Calamari Tempered/ Fish AmbulThiyal (Sri Lankan Style)
4. VEGETABLE DISHES
Dry Vegetables/ Vegetable Korma/ Potato Badum/ Dhal Tempered/ PalaakPaneer/ Cashew and Pea Curry/ Tempered Beans/ Egg Plant Sambol/ Okra and Potato Curry/ Tempered Snake Beans/ Mutter Paneer/ Mushroom Curry/ Pumpkin and Mustard Curry
5. SALAD
Tossed Salad/ Pasta Salad/ Tuna Salad/ Egg Salad/ Egg and Cold Meat Salad/ Potato Salad/ Tomato and Onion
6. DesertsWattalappan/ Fruit Salad/ GulabJaamum/ Pistachio Kulti/ Mango Kulti