menus - modules.marriott.com · $28.95 grilled ribeye – a hand trimmed 10oz ribeye, grilled to...

*prices subject to change without notice.

MENUS

511 Lady Street, Columbia SC 29201

803.978.2333


Morning Starters & Coffee Breaks

Express Break – Coffee, assorted Danish, bagels and muffins $6.95

Continental Break – Coffee, assorted juices, assorted Danish, bagels and muffins, as well as a

fresh sliced fruit display $8.95

Executive Break - Coffee, assorted juices, assorted Danish, bagels and muffins, fresh sliced

fruit, vanilla yogurt dip with granola, blueberries and strawberries and apple pie stuffed

pancakes $11.95

Southern Breakfast Buffet – Scrambled eggs, bacon and sausage, grits OR hash browns,

buttered biscuits, sawmill gravy, assorted juices & coffee $11.95

Signature Breakfast Buffet – Scrambled eggs, fresh sliced seasonal fruits & berries, sausage

OR ham biscuits, bacon and sausage, grits OR hash browns, assorted juices and coffee $12.95

Carolina Breakfast Buffet – Scrambled eggs, your choice of French toast – waffles- pancakes

all served with syrup and butter, fresh sliced fruit & berry display, bacon and sausage, sawmill

gravy, grits OR hash browns, biscuits, assorted juices & coffee $14.95

Low Country Breakfast Buffet - Breakfast egg casserole OR fresh baked quiche, bacon and

sausage, grits OR hash browns, buttered biscuits, assorted juices and coffee $13.95

SpringHill Buffet – French Toast OR pancakes with warm syrup, breakfast casserole OR

scrambled eggs, sausage and bacon, fresh sliced fruit and berry display, breakfast breads,

assorted juices assorted juices and coffee $15.95


Lunch Buffet

All lunch buffets are accompanied by your choice of salad, vegetable and starch of the day, a

dessert selection as well as water and tea service.

Buffet Pricing

$17.95

One (1) entrée selection

$21.95

Two (2) entrée selection

$24.95

Three (3) entrée selection

Salad Selections (choose 1)

Garden Tossed Salad – with five assorted toppings and two assorted dressings

Traditional Caesar Salad – made with chopped romaine, parmesan cheese & bread crumbs

Signature Pecan Salad – made with spring mix, candied pecans, blue cheese crumbles and

dried cranberries

Entrée Selections (choose 1, 2, or 3)

Home style meatloaf

Encrusted Chicken Parmesan

OR Pecan

Roasted Herb Pork Loin

Pulled Pork BBQ

Sliced Roast Beef

with Mushroom

Gravy Grilled

Chicken Hawaiian

OR Sweet

Jamaican

Sweet Italian Sausage

Grilled OR Baked Salmon

Lasagna

Vegetable

Lasagna

Honey Glazed Ham

Shrimp Creole

Fried Chicken

Shrimp & Grits

Eggplant Parmesan

Salisbury steak

Beef Tips with

Mushroom Gravy

Cheese

Tortellini with

Marinara OR

Alfredo sauce

Baked Tilapia

Herb Roasted Chicken

Fried Pork Chops

Pot Roast

Glazed Chicken Honey

Pecan, Honey Garlic

OR Honey Dijon

Vegetable Selections (choose 1)

Corn on the Cob

Collard Greens

Honey Glazed Carrots

Black Eyed Peas

Succotash

Sweet Whole Kernel Corn

Squash and Zucchini Blend

Baby Lima Beans

Cream Style Corn

Green Bean Casserole

Okra & Tomatoes Peas

& Carrots Southern

Green Beans

Vegetable Medley

Broccoli


Starches (choose 1)

Rice Pilaf

White Rice

Wild Rice Blend

Roasted Parmesan Red Potatoes

Garlic Mashed Potatoes

Twice Baked Mashed Potatoes

Fettuccine

Egg Noodles

Vegetable Fried Rice

Potato Salad

Pasta Salad

Macaroni and Cheese

Herb Casserole Sweet

Potato Casserole

Macaroni and Cheese

Fettuccine

Whole Baked Sweet

Potatoes (Add $3)

Twice-Baked Stuffed

Potatoes (Add $3)

Baked Beans

Tortilla, Cilantro-Lime

Cole Slaw

Tangy Cole Slaw

Dessert (choose 1)

German Chocolate Cake New York Cheesecake (Add 1.50)

Black Forest Bowl Cake Coconut Cake

Black Forrest Bowl Cake Apple Pie

Strawberry Shortcake Fresh Baked Cookies

Banana Pudding Fudge Brownies

Red Velvet Cake

Strawberry Bowl Cake

Apple or Peach Cobbler

Pecan Pie

Pumpkin Pie Key

Lime Pie (Add

$1.50) Lemon

Cake Chocolate

Cake

Carrot Cake

Deli Lunch Buffet

$18.50 per person

Your choice of salad

Two cold Salads du jour

Assorted Sliced Deli Meats & Cheeses

Lettuce sliced tomato & onions

Sliced Assorted Breads Appropriate

Condiments

Assorted Cookies and Brownies or Dessert of the Day

Iced Tea & Water


Plated Lunch Selections

Southern Pecan Grilled Chicken Breast Salad – Spring mix blend with candied pecans, bleu

crumbles, and dried cranberries topped with a grilled herb chicken breast; Served with salad

wafers, and house herb vinaigrette dressing $14.95

Chef’s Salad – Iceberg lettuce topped with turkey, ham, shredded cheese, tomato, bacon

bits, boiled egg halves, & cucumbers; Served with salad wafers and two dressings $15.95

Grilled Chicken Salad – Chicken breast, grilled and julienned, and served atop a bed of

chopping romaine lettuce & parmesan cheese; Served with salad wafers and traditional

Caesar dressing (Substitute salmon- add $5) (Substitute beef tenderloin- add $7) $12.95

Trio Salad – A serving of homemade chicken salad, pasta salad, and shrimp salad with fresh

sliced fruits and berries on a bed of lettuce, served with salad wafers $15.95

Baked Tilapia – Delicately baked tilapia served with a lemon butter sauce $15.95

Chicken Piccata – Lightly floured breast of chicken pan sautéed topped with a light lemon

caper cream sauce $16.95

*Hot lunch selections are accompanied by salad, vegetable, and starch of choice from our

buffet list; including rolls & butter, iced water, and sweetened & non-sweetened ice tea. -

Prices are per person

Marinated London Broil – Grilled, then thinly sliced London broil, drizzled with béarnaise

sauce OR mushroom gravy $16.95


Dinner Buffet

Buffet Pricing

$28.95

One (1) entrée

selection

$32.95

Two (2) entrée

selection

Salad Selections (choose 1)

Garden Tossed Salad – with five assorted toppings and two assorted dressings

BLT Salad – blend of romaine & iceberg combined with diced tomatoes, bacon bits, serviced with two

dressings of your choice

Traditional Caesar Salad – made with chopped romaine, parmesan cheese & bread crumbs Signature

Pecan Salad – made with spring mix, candied pecans, blue cheese crumbles and dried cranberries

Entrée Selections (choose 1 or 2)

Bourbon Glazed Salmon

Chicken or Beef Kabobs

Chicken Piccata Chicken

Marsala

Shrimp & Grits

London Boil

Peach Glazed Pork Loin

Petite Crab Cakes

Beef Stroganoff

Beef Burgundy

Honey Garlic Chicken

Blacked OR Caribbean

Jerk Cat Fish

Honey Pecan Chicken

Chicken Monterey

Grilled Salmon

Smothered Pork Chops

Baked Ziti

Cheese Tortellini with

Marinara OR Alfredo Vegetable Selections (choose 1)

Corn on the Cob

Collard Greens

Honey Glazed Carrots

Black Eyed Peas

Succotash

Sweet Whole Kernel Corn

Squash and Zucchini Blend

Baby Lima Beans

Cream Style Corn

Green Bean Casserole

Okra & Tomatoes Peas &

Carrots Southern Green

Beans

Roasted Vegetable Medley

Add ($2)

Broccoli

Starches (choose 1)

Rice Pilaf

White Rice

Wild Rice Blend

Roasted Parmesan Red Potatoes

Garlic Mashed Potatoes

Twice Baked Mashed Potatoes

Sweet Potato Casserole

Vegetable Fried Rice

Potato Salad

Pasta Salad

Herb Stuffing

Whole Baked Sweet

Potatoes (Add $2)

Macaroni and Cheese

Twice-baked

stuffed Potatoes

(Add $2)

Egg Noodles

Fettuccini

Baked Beans

Tortilla, Cilantro,

Lime Cole Slaw

Tangy Cole Slaw

Add a Baked Potato Bar with four assorted toppings for an additional $4.00 pp


** All dinner buffets are accompanied by your choice of salad, vegetable and starch of the day, a

dessert selection as well as water and tea service

Dessert: (choose 1)

Carrot Cake StrawberryBowlCake

German Chocolate Cake New York Cheesecake

Red Velvet Cake Coconut Cake

Black Forrest Bowl Cake Apple Pie

Strawberry Shortcake Baked Cookies

Banana Pudding Fudge Brownies

Apple or Peach Cobbler

Pecan Pie

Pumpkin Pie

Key Lime Pie

(add $1)

Lemon Cake

Chocolate Cake

**Premium Dessert (extra $2.00 per person)

French Silk Pie

Heath Bar Pie

Chocolate Mousse Tiramisu

Crème Brule Cheesecake


Plated Dinner Selections

Chicken Oscar – Flash fried and oven finished, then topped with asparagus spears, hollandaise

sauce and crab meat. $28.95

Medallions of Pork Tenderloin – Hand-sliced, center cut Pork Loin served atop a bed of

wild rice blend and glazed with a honey Dijon sauce $26.95

Bourbon Salmon – Hand cut filet and baked to perfection, then glazed with a bourbon

reduction sauce. $29.95

Parmesan Encrusted Grouper – A large grouper filet rolled in panko and parmesan,

then baked and served with a lemon butter sauce. $27.95

Fish Cakes – Pan seared and oven finished, served with a beurre blanc sauce. $28.95

Grilled Ribeye – A hand trimmed 10oz ribeye, grilled to perfection and served with a mushroom

gravy. $31.95

SpringHill Crab Cakes – Two jumbo lump crab cakes, hand sautéed and topped with

Remoulade sauce $31.95

Filet Mignon – A hand trimmed filet of beef tenderloin. Cooked perfectly and served with a

side of demi glaze $38.95

All dinner selections are accompanied by your choice of salad, starch and vegetable of the day,

a dessert selection as well as water and tea service.

Duet platters

Filet mignon & a crab cake $39.95

Grilled ribeye & shrimp skewer $34.95

Filet mignon & your choice of chicken $35.95

Your choice of chicken & fish $33.95

Your choice of chicken & crab cake $33.95

Veal Piccata – A hand tenderized veal cutlet, floured, and lightly sautéed, then finished and

topped with a lemon-caper cream sauce $36.95

Scallop and Shrimp Skewers – Two skewers of jumbo scallops and cocktail shrimp cooked in

white wine, garlic, and butter $36.95

Honey Garlic Chicken – A hand-trimmed chicken breast, grilled, and oven finished, drizzled

with our signature honey garlic glaze $36.95


Hors D’ Oeuvres

Priced individually per 50 piece order

COLD SELECTIONS

Tea Sandwiches (Pimento, Chicken Salad,

Egg Salad, Tuna Salad, or

Pineapple Cream Cheese) $56.00

Buffalo Chicken Salad served with

Pita Chips $55.00

Traditional Deviled Eggs $55.00

Cubed Cheese Skewers

$90.00

Cream Cheese Stuffed Mushrooms

$70.00

Salami Cream Cheese Horns $50.00

Fresh Fruit Kabobs $60.00

Ham Pinwheels $44.00

Creamy Brie Cheese topped with Fire Roasted

Tomatoes served on Toasted Baguette Slices

$69.00

Prosciutto Wrapped Asparagus $95.00

Caprese Salad Skewers (cherry tomato,

mozzarella and basil) $115.00

Your Favorite Dips in Tartlets OR Phyllo Shells

$80.00

HOT SELECTIONS

Tomato Pie Tartlets

$55.00

Petite Fried Chicken Tenderloins

$70.00

Petite Quiches

$125.00

Spanakopita $140.00

Pimento Cheese Tartlets with Bacon Jam

$65.00

Chicken OR Beef Satay

$90.00

Mushrooms Stuffed with Three Cheese

Blend OR Sausage and Cheese

$115.00

Wonton Wrapped Shrimp

Skewers with Asian Plum Sauce

$115.00

Swedish OR BBQ Meatballs

$70.00

Thai Basil Meatballs $70.00

Beef OR Chicken Kabobs

$105.00

Smoked Cocktail Sausages

$30.00

Petite Cheddar Ham Biscuits

$87.00

Bacon Wrapped Shrimp with

BBQ Sauce $115.00


PREMIUM HORS D’OEUVRES SELECTIONS

Petite Lamb Chops

$160.00

Petite Crab Cakes

$150.00

Crab Rangoons $250.00

Mushrooms Stuffed with Crab

$135.00

Mini Beef Wellingtons

$235.00

Bacon Wrapped Quail

$140.00

Bacon Wrapped Scallops $150.00

Stuffed Hush Puppies (a Large Fried Hush

Puppy stuffed with homemade BBQ)

$120.00

Sesame Seared Tuna served with Wasabi

and Soy Sauce $215.00

Seared Tuna drizzled with Red and Green

Pepper Aioli $215.00

Oyster or Shrimp Shooters

$175.00


Sweets Display

Choose any Two (2) for $5.95 Per Person

Lemon Bars

Dessert Bars (Chocolate Chunk Brownies, Pecan Chocolate Chunk, Brownies Bash)

Mini Cheesecakes (Chocolate, Silk Tuxedo, Vanilla, Chocolate Chip, Lemon, Raspberry,

Amaretto Almond)

Fresh Baked Cookies

Fudge Brownies

Cream Puffs

Additional Deluxe Dessert Selections Choose Any One (1) For 7.95 Per Person

Mini Éclairs

Chocolate Dipped Strawberries

Chocolate Fondue with Pound Cake, Pineapples, Strawberries, and Grapes

Cheese Blintz

S’mores Display

Brie En Croute

Bananas Foster

Peach Flambé

Cherries Jubilee

Mini Petit Fours


Spreads, Dips, and Displays

All items in this category are priced per 50 guests, except where noted

Sliced Smoked Salmon Side (with capers,

diced egg, diced onions, and cream cheese)

$160.00

Onion dip with Pita Chips $35.00 (per 25

guests)

Pimento Cheese with Pita Chips $50.00

(per 25 guests)

BLT Dip with Pita Chips $45.00 (per 25 guests)

Hot Spinach and Artichoke Dip with Pita Chips

$45.00 (per 25 guests)

Hot or Cold Crab Dip with Pita Chips $95.00

(per 25 guests)

Mexican Layered Dip with Tri-colored Tortilla

Chips $45.00 (per 25 guests)

Pecan Cheese Ball with Crackers $50.00 (per

25 guests)

Bruschetta Served with Crostini $45.00 (per 25

guests)

Spreads Display (choose Three) (roasted red

pepper and olive, honey ham, pimento cheese,

BLT spread, shrimp salad or chicken salad)

$105.00 (per 25 guests)

Hot Collared Dip $45.00 (per 25 guests)

Jalapeno Nacho Cheese Dip $45.00 (per 25

guests)

Hot Bacon Bleu Cheese Dip $50.00 (per 25

guests)

Whole Decorated Poached Salmon $280.00

(per 25 guests)

Imported and Domestic Cheese Display Served

with Assorted Crackers $195.00 (per 25 guests)

Fresh Sliced Seasonal Fruit Display $145.00

(per 25 guests)

Vegetable Crudite with Cucumber Ranch Dip

(served at room temperature) $115.00 (per 25

guests)

Roasted Vegetable Display $115.00 (per 25

guests)

Cocktail Shrimp (21-25 jumbo peeled and

deveined shrimp) $18.00/LB

Baked Brie Display (served Hot OR Cold)

$80.00 (per 25 guests)

Antipasto Display (Includes genoa salami,

capicola, prosciutto, pepperoni, assorted artisan

cheeses, pepperoncini, and assorted stuffed

and whole olives $250.00

Julienne Chicken (Parmesan, Honey Dijon,

Hawaiian OR Jamaican relish $200.00


Grilled Beef Tenderloin (Served with

appropriate sauces and sliced rolls, one

tenderloin serves approximately 20 guests)

$145.00/per tenderloin

Oriental Soup Bar (Soba noodles, lo mein

noodles, crispy pork belly, chipotle chicken

thigh, scallions, sliced mushrooms, red and

green bell peppers, and alfalfa sprouts

$7.95 pp

18 Hour Slow Roasted BBQ (Hand pulled

and served with yeast rolls and three

sauces) $7.95 pp

Carving Station (Your choice of ham,

roasted turkey breast, pork loin, or top

round) $6.25 pp

Blue Marlin Signature Catering Shrimp and

Grits 7.95 pp

Hamburger sliders, buffalo chicken sliders,

OR short rib sliders $5.00 pp

Pasta Bar (Two types of pasta, alfredo and

marinara sauces, sautéed vegetables and

your choice of chicken OR beef) $8.95 pp

Fajita Station (Featuring beef, chicken, soft

shell tortillas, salsa, red and green bell

peppers, onions, guacamole, and all

appropriate condiments) $8.95 pp

Grits Station (Shredded cheddar cheese,

jalapenos, butter balls, and sausage $5.50

pp –Add Shrimp $2.00/pp

Mashed Potato Bar (Served with shredded

cheddar cheese, bacon bits, butter balls,

sour cream, and chives) $6.00 pp

Assorted Chilled Juices $18.00 / gal

Actions Stations

All “Action Stations” are Chef attended, Chef Fee $100.00 per Chef

Southern Favorites

Oyster Roast (cooked on site with all the fixins’) $21.95

Chicken Bog (Pilaf dish made with rice, chicken, sausage, and onion $5.95

Southern Biscuit Tower (Buttermilk biscuit stuffed with a fried green tomato and fried

buffalo chicken patty) $6.95

Beaufort Stew (Cooked on site – steamed jumbo shrimp, smoked sausage, chopped

onions, red-skinned potatoes and corn on the cob) $22.95

Mini Croissants (Stuffed with a seared scallop, roma tomato with a lemon aioli) $7.95


Individually flavored Yogurts $1.90

each

Vanilla Yogurt with Granola, $5.95 pp

Blueberries, and Strawberries

Plain Buttered Biscuits $13.00 / dz

Sausage, Egg, and Cheese Biscuits

$4.00 each

Ham, Egg, and Cheese Biscuit

$4.00 each

Ham or Sausage Biscuits $1.95 each

Assortment of Muffins: Blueberry,

Chocolate, Lemon Cranberry, & Ginger Green

Tea $26.95 / dz

Mini Buttered Croissants with Jellies

$14.00/dz

Slices Bagels with Cream cheese

$21.95/dz

Fresh Baked Assorted Cookies

$15.00/dz

Fudge Brownies $21.95 /dz

Decaf Coffee $30.00/gal

Hot Herbal Tea $4.00 pp

Sweet Tea $14.00/gal

Lemonade $14.00/gal

Coffee $30.00/gal

Fruit Punch $18.00/gal

Bottled Water $2.00 each

Assorted Can Soda $1.95 each

Nutra Grain Bars $21.95/dz

Whole Fresh Fruits $1.25 each

Snack Mix $4.00 each

A La Carte Offering

menus - modules.marriott.com · $28.95 grilled ribeye – a hand trimmed 10oz ribeye, grilled to...

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