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INTRODUCTIONWhatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, coffee breaks and dinners.

Our Local Origins dishes, for instance, offer signature and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area.

Whereas our World Kitchen recipes leverage our global know-how by drawing on the experience of our chefs to offer a collection of authentically prepared classic and contemporary dishes from around the world.

For all of our menus, we source ingredients locally where possible, with the emphasis on fresh and natural produce.

Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience.

This is a sample of our menus. For our complete range of menus, please contact us

kEy

Local OriginsSignature dishes and provincial recipes that are inspired by the

destination, including dishes that showcase some of the finest

seasonal ingredients of the area.

World KitchenAuthentically prepared classic and contemporary dishes from

around the world that leverage our global know-how.

Light

Vegetarian


LUNCH BUFFET MENU | DINNER BUFFET MENU

LUNCH BUFFET MENU 1 | LUNCH BUFFET MENU 2 | LUNCH BUFFET MENU 3 | LUNCH BUFFET MENU 4 | LUNCH BUFFET MENU 5 | LUNCH BUFFET MENU 6

LUNCH BUFFET MENU 7 | LUNCH BUFFET MENU 8 | LUNCH BUFFET MENU 9 | LUNCH BUFFET MENU 10

LUNCH BUFFET MENU 1

SaladS and appetizerS

ChAR GRILLEd ChICKEN roast bell peppers, asparagus, caper dressing

SEAREd CALAmARIslow roasted tomatoes, chili, lime, black olives

mEdITERRANEAN VEGETABLE SELECTIONgrilled zucchini, roasted eggplant, sun-dried tomatoes, roasted bell peppers, marinated black olives

ThAI STyLE mINCEd dUCK SALAdfresh mint leaves, roasted rice, chili flakes, lime

ShREddEd BALINESE ChICKEN SALAdreen beans, fragrant herbs

ASSORTEd ORGANIC SALAd LEAVES dressings and condiments

1 of 3





Main diSheS

FILLET OF SNAppERsoft herb crust, saffron & mascarpone sauce, tomato ragout

mARINATEd ChICKEN ThIGh SKEWERSin teriyaki sauce

ROAST pORK TENdERLOINcinnamon, caramelized apple, red wine & balsamic jus

GRILLEd VEGETABLE LASAGNAfresh goat’s cheese, rustic tomato sauce, parmesan cheese

RENdANG Indonesian slow roasted beef in local spices

pAK ChOI VEGETABLES with oyster sauce, garlic and light soy

STEAmEd RICE

2 of 3

Country Style FrenCh Breadassorted bread rolls, lavosh, grissinibutter, basil pesto, black olive tappenade, tomato pesto

Soup

TOm yAm TALAyThai hot and sour seafood soup, prawns, calamari, mussels, lemongrass, galangal, mushrooms

live Station

GRILLEd ChICKEN, BEEF & LAmB SATAySroasted peanut sauce, vegetable atjar

hot laMp

ROAST LOIN OF pORKstuffed with dried figs and cheese





deSSertS

VANILLA BEAN CRèmE BRULEE

STEAm TOFFEE pUddING

AppLE CINNAmON pIE

BALINESE dESSERTS pLATTER

CARVEd TROpICAL FRUITS

CoFFee & tea

3 of 3





1 of 3

LUNCH BUFFET MENU 2


SmOKEd ChICKEN SALAd marinated cherry tomatoes, black olives, basil vinaigrette

ChAR GRILLEd BALI WATERmELON SALAd feta cheese, basil, walnuts

ROAST dUCK TORTILLA ROLLS green mango, bean sprouts, chili, coriander, sour cream

ThAI STyLE ChAR GRILLEd BEEF SALAdonions, celery, lime, coriander, tomatoes, chili

BALINESE TOSSEd FRUIT SALAd tamarind dressing






2 of 3

Main diSheS

SEAFOOd STUFFEd BABy SqUIdbell pepper sauce, vegetable caponata

mINI FARFALLE pASTA GRATIN mozzarella cheese, rustic tomato sauce

SNAppER “SALTImBOCCA” prosciutto, sage, carrot and ginger sauce

ThAI GREEN CURRybeef fillet, small eggplant, sweet basil, coconut milk

mINI BALINESE ChICKEN BETUTU

JAmBALAyA RICE seafood, chicken thighs, sausage and spices

STIR FRIEd BROCCOLIin oyster sauce

Country Style FrenCh Bread

Assorted bread rolls, lavosh, grissinibutter, basil pesto, black olive tappenade, tomato pesto

Soup

GREEN pEA VELOUTémint leaves, mascarpone

hot laMp

SALmON ANd SpINACh qUIChEsaffron mayonnaise

live Station

FRIEd NOOdLE with soy sauce, chicken and vegetables





3 of 3

deSSertS

COCONUT pINEAppLE mOUSSE

LImE ChEESE CAKE

STRAWBERRy pANNACOTTA

FRUIT FRITTERS WITh VANILLA SAUCE


CoFFee & tea





1 of 3

LUNCH BUFFET MENU 3SaladS and appetizerS

SmOKEd mARLIN capers, dill, mustard, extra virgin olive oil

TOmATO ANd BOCCONCINI black olives, pesto

SmOKEd dUCK SALAd pomelo, quail egg, orange vinaigrette

pITA pOCKETS, ROAST LAmB ice berg lettuce, tomato, pickled cucumber, curry mayo

INdONESIAN FRESh VEGETABLE SALAdpeanut dressing (karedok)






2 of 3

Main diSheS

pESTO CRUSTEd mAhI mAhI FILLET slow roasted cherry tomatoes, asparagus, white wine

ChICKEN BREAST spinach and goat’s cheese stuffing, bell pepper & mushroom ragout

BAKEd EGGpLANT mozzarella, parmesan cheese, tomato and basil sauce

BALINESE LAmB STEW local vegetables and herbs

pEpES IKANBalinese grilled fish in banana leaves

ChAp ChAI vegetables in light oyster sauce

STEAmEd RICE


Assorted bread rolls, lavosh, grissiniButter, basil pesto, black olive tappenade, tomato pesto

hot laMp

mEdITERRANEAN ANChOVIES ANd BLACK OLIVE “pIzzA” with soft onions and sun dried tomatoes

live Station

qUESAdILLASwith chicken, coriander, chili and avocado, sour cream, and tomato salsa





3 of 3

deSSertS

BLACK STICKy RICE pUddING

pANdANUS TIRAmISU

CARROT CAKE

ChOCOLATE BASIL TARTLETS


CoFFee & tea





1 of 3


mAKE yOUR OWN COBB SALAdquail eggs, tomatoes, avocado, grilled marinated chicken, balsamic bacon, blue cheese, creamy French dressing, baby Romain lettuce, watercress

VIETNAmESE SpRING ROLLS poached river prawns, vegetables, glass noodles, sweet chili dip

ThAI STyLE pOAChEd SEAFOOd SALAdcelery, onions, tomatoes, cucumber, chili and lime dressing

mARINATEd mUShROOmSgrilled zucchini, oven dried tomatoes, marinated bell peppers

EGGpLANT BRUSChETTAon foccacia garlic bread

ASSORTEd ORGANIC SALAd LEAVESdressings and condiments





2 of 3

hot diSheS

JImBARAN BAy SEAFOOd SKEWER creamy bisque sauce

RAVIOLI WITh CALAmARI mussels, capers, basil, rustic tomato sauce

pORK TENdERLOIN in wild mushroom jus, grilled polenta cake

INdIAN VEGETABLE CURRymango chutney, parata bread

BALINESE mINI dUCK BETUTU

STIR-FRIEd VEGETABLES ANd ChICKEN in oyster sauce

STEAmEd RICE



Soup

SOp BUNTUTIndonesian stewed oxtail soup, vegetables, emping crackers

hot laMp

ROTISSERIE ROSEmARy SpRING ChICKENgrain mustard sauce

live Station

Crab meat, potato and Corn Cakes, Tomato salsa, mango salsa





3 of 3

deSSertS

LEmON ThymE mOUSSE

CINNAmON BREAd pUddING

mARINATEd STRAWBERRy BALSAmIC

pINEAppLE CRUmBLE


CoFFee & tea





1 of 3


AppLE WOOd SmOKEd dUCK jack fruit & pomelo salsa, toasted sesame, hoisin sauce

CARpACCIO OF AIR dRIEd BEEFruffle dressing, pine nuts, babay rocket salad

mEdITERRANEAN SEAFOOd SALAdbasil, sun dried tomatoes, olive oil

GREEN pApAyA SALAdwith grilled chicken, cherry tomatoes, lime, chili, palm sugar dressing

ASSORTEd VEGETARIAN SUShI pLATTERpickled ginger, soy sauce, wasabi

qUAIL EGGS, BLACK OLIVESbaby tomatoes, cucumber, basil dressing





2 of 3

hot diSheS

BAKEd mAhI mAhIin prosciutto, balsamic stewed lentils

GRILLEd ChICKEN BREASTlemongrass & coconut sauce, bali fruit salsa

mEdITERRANEAN ROASTEd VEGETABLES, GRILLEd LAmB SAUSAGESonion confit, honey and thyme jus

mINI ChICKEN BETUTU

ThAI pEANUT CURRywith lamb and potatoes

STEAmEd RICE



live Cooking

Noodle Soupsliced beef, chicken, rice noodles, egg noodles assorted vegetablescondiments and garnishes

hot laMp

GOAT’S ChEESEeggplant and tomato tart, mint pesto sauce





3 of 3

deSSertS

ChOCOLATE CRèmE BRULEE

mANGO ChEESE CAKE

pANdAN ChOCOLATE LAyER CAKE



CoFFee & tea





1 of 3


mARINATEd SALmONblack olive tappenade

ChAR GRILLEd SqUId SALAd, AVOCAdOcherry tomatoes, coriander dressing

pASTRAmI, dELI hAm, SmOKEd ChICKEN

GREEN BEAN ANd ASpARAGUS SALAdshallots, chili, mango

FETA ChEESE SALAdblack olives, tomatoes, cucumber, bell peppers, basil

CAESAR SALAd TORTILLA WRAp





2 of 3

hot diSheS

TEA CRUSTEd SALmON Italian ratatouille, saffron & basil jus

SALTImBOCCA OF pORK TENdERLOIN & SmOKEd dUCK sage, white wine

pOTATO GRATIN blue cheese, herbs, crème fresh

GRILLEd RIVER pRAWNS in banana leaves

ThAI REd ChICKEN CURRysweet basil, coconut milk

STIR-FRIEd ASpARAGUSin oyster sauce

FRIEd RICEIndonesian style



Soup

Soto Ayam, Indonesian chicken soup

hot laMp

SLOW ROASTEd BEEF in North African spices

live Cooking

pASTA STATIONpenne, ravioli, farfalleTomato sauce, Bolognese sauceChilli, garlic, basil, black olives, pesto





3 of 3

deSSertS

COFFEE TIRAmISU

SALAK RAISIN STRUdEL

AGAR-AGAR mANGO pUddING

FRUIT TARTLETS


CoFFee & tea





1 of 3

LUNCH BUFFET MENU 7Cold SeCtion

JAVANESE TAhU pETIS

LAWAR AyAmBalinese chicken salad

KEpITING BUmBU CEKUhcrab claw tossed in aromatic ginger sauce

pLECING KANGKUNG water spinach with chilly balacan

UdANG BLImBING prawn chilly sauce and star fruit

ASIAN BUAh salted & sour fruit salad

TUNA SAmBAL mATAh stew tuna serve with shallot relish

KACANG mEKALAS runner bean in coconut curry sauce





2 of 3

hot diSheS

KARE AyAm BALI chicken curry in Balinese spicy

IKAN RICA-RICA pan fried snapper in shallot & tomato sauce

SApI KALIObraised beef in coconut chilly sauce

SAyUR LOdEh marinated eggplant

NASI SELA rice and sweet potato

OSENG-OSENG UdANGsauté beans with prawn

NASI GORENG Indonesian fried rice

live Cooking

GAdO-GAdO mixed boiled vegetables tossed in peanut cream sauce

Soup

SOp AyAm dAN JAGUNGchicken and corn soup

KRUpUK CAmpURassorted crackers

FroM the grill

SATE AyAm pUSUTchicken satay

mAhI-mAhI BASE GENEpgrilled fish root spicy sauce





3 of 3

deSSertS

JACK FRUIT ChEESE CAKE

WhITE ChOCOLATE FUdGE

NEW yORK BROWNIES

STEW SWEET pOTATOES


CoFFee & tea





1 of 3


ANTIpASTO SALAdbocconcini mozzarella, semi dried tomatoes, grilled zucchini, pesto dressing

GRILLEd BLACKENEd ChICKEN SALAdasparagus, bell peppers, soy dressing, milano salami, olives, pickles

SpICy ThAI GRILLEd BEEF SALAdlime, celery, tomatoes, onions

KAREdOK, FRESh VEGETABLE SALAd with fragrant peanut dressing

BALI WALdORF SALAd cashew nuts, curry dressing, rose apple, Asian celery

ASSORTEd ORGANIC GREENSdressings and condiments





2 of 3

hot diSheS

pORK TENdERLOIN mEdALLIONS ginger and red wine jus, turmeric baby potatoes

ThAI STyLE mASSAmAN pEANUT CURRy braised beef, onions, potatoes

BLACKENEd mAhI mAhIspicy tomato & caper sauce, black olives, crispy basil

LEmONGRASS ChICKENsoy glazed asparagus and cherry tomatoes

ROASTEd pUmpKINgrilled fennel, caramelized beetroot

GRILLEd VEGETABLE LASAGNAmozzarella, tomato & basil sauce

STEAmEd RICE



Soup

TOm KhA GAI Thai chicken in coconut milk soup galangal, lemongrass, chili, lime

hot laMp

pROSCIUTTO WRAppEd mAhI mAhItarragon beurre blanc

live Cooking

SEAREd SEAFOOd CAKESVietnamese rice paper, tomato & mango salsa





3 of 3

deSSertS

AVOCAdO BANANA mOUSSE

SURABAyA LAyER CAKE

ChOCOLATE ALmONd FINANCIER

LEmON mERINGUE TARTLETS


CoFFee & tea





1 of 2

LUNCH BUFFET MENU 9Soup

KUAh SIAp mEBASE GENEpclear chicken soup with lemon grass & ginger

SaladS

LAWAR SIAplong bean salad and chicken in chilly shrimp fish sauce

BE SAmpI pELALAh shredded beef with chilly lime sauce

ULAm SEGARA SAmBAL mATAhseafood salad with shallots and chilly oil relish

TImUN mESANTENcucumber with coconut sauce

JUKUT URAB mixed vegetables with red spices and grated coconut

RUJAK BAGUSvegetables and fruit salad with palm sugar chili sauce





2 of 2

CondiMent

sliced lemon, tabia, chopped chili, assorted sambal, assorted crackers

deSSertS

STRAWBERRy CREAm pUFF

STEW BANANA IN COCONUT mILK

ChERRy ALmONd STREUSEL



CoFFee & tea

CondiMentS

bawang goreng, sere tabia, tabia kecap, sambal tomat, sambal matah, sambal plecing, saus kacang.

hot Food

SIAp BASA KALASstewed chicken in spiced coconut milk

BE pASIh mEBASA GENEppan fried mahi mahi with Bali root spices

KARE BE CELENG pork in curry lemongrass

KENUS mEBASE BALI BARAK Balinese squid in red curry sauce

NASI TULENsteamed white rice

JUKUT LOdEhegg plant, long bean, zucchini in mild coconut sauce





1 of 2

LUNCH BUFFET MENU 10anti paSto

mEdITERRANEAN SEAFOOd SALAd

SmOKEd dUCKwith fig compote

TOmATO ANd mOzzARELLAwith basil

GRILLEd mARINATEd VEGETABLES

GRILLEd WILd mUShROOm SALAd

TOmATO ANd BASIL BRUSChETTA

roCket Salad

OVEN-dRIEd TOmATO SALAd with black olives, bell peppers and pine nuts

Soup

FOREST mUShROOm SOUp with truffle oil and porcini mushrooms





2 of 2

deSSert

RICOTTA ChEESE CAKE

ORANGE CARAmEL CUSTARd

pEACh STRUdEL

RASpBERRy CLAFUTIES


CoFFee & tea

live paSta Station

pasta, fettuccini, squid ink spaghetti, linguini, penneSeafood, prawns, squid, musselsmeat, sliced chicken, sliced beefSauce, four cheeses, Arrabiata, Napolitana

garniSheS

parmesan cheese, black olives, garlic, chilli, pesto

hot diSheS

TEA-CRUSTEd SALmONwith lemon and spring onion sauce

SAUTéEd TIGER pRAWNS with capers and white wine

GRILLEd LAmB ChOpS with garlic and rosemary

ChICKEN pICCATAwith tomato and basil sauce

EGGpLANT pARmESAN STyLEmEdITERRANEAN VEGETABLES

ROSEmARy pOTATOES



DINNER BUFFET MENU 1 | DINNER BUFFET MENU 2 | DINNER BUFFET MENU 3 | DINNER BUFFET MENU 4 | DINNER BUFFET MENU 5 | DINNER BUFFET MENU 6

DINNER BUFFET MENU 7 | DINNER BUFFET MENU 8 | DINNER BUFFET MENU 9 | DINNER BUFFET MENU 10 | DINNER BUFFET MENU 11

1 of 3

DINNER BUFFET MENU 1WeStern & BalineSe BBQmINImUm OF 30 pERSONS

WeStern appetizerS

pOTATO SALAdwith mustard seed dressing

ROCKET ANd GRANA ChEESE SALAd

TOmATOwith balsamic vinegar

SEAFOOd SALAdwith roast bell peppers and basil

BalineSe appetizerS

IKAN ASApmarinated and smoked fish with condiments

AyAm pELALAhshredded chicken with chili and lime

GAdO GAdO vegetables salad with peanut sauce

SAmBAL TAppAsour mango and tuna sambal





2 of 3

CondiMentS

spicy oyster sauce, bearnaise sauce, sambal terasi, sambal matah, sambal ulek, sambal lemo, slice lemon, lemon butter sauce, garlic butter sauce

hot diSheS

JACKET pOTATOES with sour cream, chives and bacon

CORN ON ThE COB with chilli butter

STEAmEd WhITE RICE

NASI GORENGfried rice

mIE GORENG fried noodles

RENdANG Indonesian beef curry

BreadS

a selection of just baked breads, crostini and lavosh

Soup

SOTO mAdURA chicken soup with shredded chicken, boiled egg, glass noodles and celery

FroM the grill

GRILLEd BALINESE mAhI mAhI FILLETS

TUNA STEAKS

BALINESE mARINATEd SqUId

TIGER pRAWNS

LAmB CUTLETS

BEEF TENdERLOIN SKEWERS

BALINESE mARINATEd ChICKEN ThIGh FILLETS

SAUSAGES





3 of 3

deSSertS

JACK FRUIT BAVAROISE

pANdAN CRèmE BRULEE

SAChER pEANUT TORTE

pISANG RAIboiled bananas with a pandan leaf and coated with freshly grated coconut

LUpISsticky rice cake with coconut and palm sugar

dOdOL simmer black sticky rice cake

COFFEE BALI ChOUx

SEASONAL SLICE FRESh FRUITS

CoFFee & tea





1 of 3

DINNER BUFFET MENU 2WeStern BuFFetmINImUm OF 30 pERSONS

appetizerS

pRAWN ANd AVOCAdO SALAd sesame dressing, cherry tomatoes

SmOKEd dUCK stewed figs, goat’s cheese, bell peppers

SEAFOOd CEVIChE

TANdOORI ChICKEN pineapple, bell peppers, curry dressing

mARINATEd mUShROOmS

TOmATO ANd FRESh mOzzARELLA with basil

ROAST SWEET pEppERSfeta cheese, black olives

ORGANIC SALAd GREENSserved with balsamic dressing, olive oil vinaigrette, thousand island dressing

ASSORTEd FREShLy BAKEd BREAdS, ROLLS, GRISSINI





2 of 3

hot diSheS

CRAB mEAT STUFFEd BABy SqUId caper & tomato sauce, sautéed corn kernels and asparagus

pESTO CRUSTEd REd SNAppER FILLETSzucchini and bell pepper

OVEN ROASTEd ChICKEN BREASTwith sautéed mushrooms and balsamic dressing

ROAST pORK LOINsmoky eggplant, mango, almond pesto jus

LASAGNA OF GRILLEd VEGETABLES ANd GOAT’S ChEESE

JAmBALAyA RICE with sausage and seafood

deMonStration

Cobb Salad

Soup

CREAm OF ROAST BELL pEppER SOUpgarlic and chili croutons

Carving

ROAST LEG OF LAmBhoney and thyme jus rosemary roasted potatoesspring vegetables





3 of 3

deSSertS

AmARETTO CRèmE BRULEE

RASpBERRy ChEESE CAKE

CARAmELIzEd WhITE ChOCOLATE mOUSSE

pUmpKIN pIE

mALIBU pANNACOTTA

ChOCOLATE SWISS ROLL

ApRICOT ALmONd STREUSEL


CoFFee & tea





1 of 3

DINNER BUFFET MENU 3international BuFFet Menu 1mINImUm OF 30 pERSONS


SEAREd TUNA in peppered herb crust, wasabi mayonnaise, papaya salsa

pOAChEd pRAWNS roast peppers, ginger-sesame dressing

TANdOORI SpICEd ChICKENsmoked eggplant, red onion, cashew nuts, curries dressing

ThAI STyLE SEAFOOd SALAd onions, celery, chili, tomatoes, lime, coriander dressing

ORGANIC SALAd GREENSolives, balsamic dressing, vinaigrette, herb dressing

FRESh BUFFALO mOzzARELLA ANd TOmATO SALAd

ASSORTEd GRILLEd ANd ROASTEd mEdITERRANEAN VEGETABLES

GAdO GAdO VEGETABLE SALAd, pEANUT SAUCE





2 of 3

Main CourSeS

pESTO CRUSTEd JImBARAN BAy SNAppERtomato ragout, saffron sauce

ROASTEd ChICKEN BREAST prawn & spinach stuffing, vegetable caponata

EGGpLANT pARmESAN STyLE tomatoes, mozzarella, basil

JAmBALAyA RICE with seafood & sausage

Indonesian Slow Cooked Beef Rendang

ThAI REd CURRybeef tenderloin, kaffir lime, coconut cream

BALINESE VEGETABLES ANd yOUNG JACK FRUIT cooked in coconut milk

STEAmEd RICE

deMonStration

COBB SALAd

BREAd dISpLAywhole loafs, rolls, grissinibutter, tomato pesto, coriander pesto, basil pesto

Soup

SOp BUNTUTIndonesian boneless oxtail soup

Carving

LEG OF LAmBmint pesto jus, cous cous salad





3of 3

deSSert

STRAWBERRy ChARLOTTE

VANILLA BEAN mILLEFEUILLE

ORANGE pAVLOVA

ApRICOT JALOUSIE

BLACK FOREST CAKE

GUAVA mOUSSE mINT JELLy


live Station

CREpESwith a selection of local fruits, homemade compotes and sauces

COFFEE & TEA





1 of 3

DINNER BUFFET MENU 4international BuFFet Menu 2mINImUm OF 30 pERSONS


SEAFOOd SALAdavocado, cherry tomatoes, coriander dressing

SmOKEd dUCKspicy mango salsa

GRILLEd pORTOBELLO mUShROOmSfeta cheese basil and bell pepper crumble

BABy ROCKET SALAdparmesan cheese, semi dries tomatoes, olives, balsamic, pine nuts

ORGANIC SALAd GREENS dressings and condiments

GARLIC BRUSChETTAeggplant caviar

CUmI pANGANG SAmBAL BALIBalinese grilled squid salad

ThAI STyLE GREEN mANGO SALAdpoached prawns





2 of 3

hot diSheS

ChAR BROILEd BABy SNAppER FILLETS LEmONGRASSkaffir lime, garlic, shallots, chilli, galangal, banana leaves

pORK TENdERLOIN ANd SmOKEd dUCK “SALTImBOCCA”balsamic reduction, Italian ratatouille

GRILLEd SqUId STUFFEdwith minced pork in bell pepper sauce, avocado salsa

BALINESE SpICEd BONELESS ChICKEN ThIGhScurry sauce, snake beans

SLOW COOKEd BALINESE LAmB CURRyin local herbs and spices

STIR-FRIEd pAK ChOysesame and oyster sauce

NASI KUNINGyellow rice

Bread diSplay

whole loafs, rolls, grissini, butter, tomato pesto, coriander pesto, basil pesto

hot appetizer

LAmB SAmOSASyoghurt dip

Soup

LIGhT CREAm OF SNOW pEAScrab meat & minced beef dumplings squid ink grissini

live Station

BBq TOm yAmmarinated river prawns, lime and chilli aioli





3 of 3

deSSertS

ALmONd & dRy FRUIT BAKLAVA

RASpBERRy ANd CApSICUm mOUSSE

ChOCOLATE pANNACOTTA

LyChEE pUddING

yOGhURT CAKE

pEAR REd WINE pIE

CAShEWNUT BROWNIES


CoFFee & tea





1 of 3

DINNER BUFFET MENU 5BBQ MenumINImUm OF 30 pERSONS


FRESh SpRING ROLLS SmOKEd dUCKrock melon cucumber, honey and soy dip

pRAWN & mANGO SALAdsesame, roast bell peppers, coriander, lime dressing

BALI “WALdORF” SALAdapple, cashew nuts, celery, grapes, sambal mayonnaise

CALAmARI SALAdavocado, tomatoes, coriander

ROAST dUCK BREAST SALAdpear, red onion, orange & honey dressing

mARINATEd mUShROOmS

EGGpLANT & GOAT’S ChEESE ROLL UpS

SALAd OF BABy GREEN BEANSscallops, mango, roasted peanut vinaigrette

ASSORTEd SALAd GREENSbalsamic, honey & soy vinaigrette, lemon, dill & orange vinaigrettecoriander pesto, tomato pesto





2 of 3

hot diSheS

BAKEd pOTATOESsour cream chives and bacon bits

GRILLEd mEdITERRANEAN STyLE VEGETABLES

JAmBALAyA RICE prawns, chicken and sausage

CORN ON ThE COB

mASSAmAN CURRywith chicken and potatoes

STEAmEd RICE

Bakery diSplay

bread rolls, assorted grissini, lavosh

Soup

ICEd LEmONGRASS ANd GALANGAL SCENTEd GAzpAChO

BBQ SeaFood Station 1

TIGER pRAWNS

mAhI mAhI, IN COCONUT CURRy pASTE

BALINESE mARINATEd BABy SqUId

BBQ Meat Station 2

SpIT ROASTEd WhOLE dUCKS

ASSORTEd SAUSAGES, BEEF, LAmB, ChICKEN

mINCEd LAmB ANd FETA ChEESE KEBABS

BEEF SKEWERS, IN ROSEmARy ANd ThymEsauces: BBq, dijon mustard, grain mustard, ketchup, mayonnaise, sambal, chilli & coriander, tartar





3 of 3

deSSertS

ChOCOLATE TRUFFLE CAKE

pASSION FRUIT BAVAROISE

GOAT ChEESE BRULEE

UmN ALI

BANANA TART

yOGhURT pEACh CRUmBLE


live Station

FRUIT FLAmBépeach, banana, dark cherry, pineapple with vanilla & strawberry sauce

CoFFee & tea





1 of 3

DINNER BUFFET MENU 6aSian BuFFetmINImUm OF 30 pERSONS

appetizerS

Cold

VIETNAmESE SUmmER ROLLS with poached river prawns

ThAI STyLE SEAFOOd SALAd with chili, like and coriander dressing

ThAI STyLE mINCEd ChICKEN SALAd with roasted rice, mint leaves and chilli

INdONESIAN GAdO-GAdOvegetable salad

BALINESE ChICKEN ANd BEAN SALAd

BALINESE SOUR mANGO ANd TUNA SAmBAL

BALINESE ShREddEd BEEF SALAd with chilli and lime

ASSORTEd CRACKERS, pAppAdUm, NAAN BREAdS





2 of 3

hot diSheS

STIR-FRIEd ChICKEN ANd CAShEW NUTSwith dried chili and bell peppers

INdIAN VEGETARIAN CURRy

STIR-FRIEd pRAWNSwith sweet and sour vegetables

STIR-FRIEd BEEFwith black pepper, snow peas and ginger

STEAmEd SNAppERwith ginger and soy sauce

BABy SqUId STUFFEdwith minced beef, garlic and chili in red curry sauce

STEAmEd RICE

ThAI STyLE FRIEdrice with seafood

hot

SAmOSA OF VEGETABLESminced prawns and beef on toast, sweet chili sauce

Soup

TOm yAm GOONGThai style hot and sour prawn soup with lemongrass and galangal

Wok Station

VEGETABLEScarrot, onion, spring onion, asparagus, tomato, mushrooms, broccoli, water spinach

mEATSsliced chicken, sliced beef

SEAFOOdprawns, fish fillet, sliced baby squid

deMonStration

Balinese duck betutu in “rice oven”





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deSSertS

SAFFRON ChEESE CAKE

ThAI GREEN BEAN with Fried Shallot

CREpES SAmURAI

dATES ChOCOLATE CAKE

BLACK STICKy RICE pUddING

NATA dE COCO IN FRAmBOISE SyRUp

SINGApOREAN ChA-ChA pUddING


CoFFee & tea





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DINNER BUFFET MENU 7SpiCe Market – CurrieS, keBaBS, and MoremINImUm OF 30 pERSONS

BreadS

NAAN BEAdgarlic – onion - plain

pARATA BREAd ANd pAppAdUmScoriander dip, yoghurt dip, mango chutney, tomato salsa, sambals

pIzzA BREAdwith garlic, rosemary and olive oil

BREAd BASKET with locally flavored rolls





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Soup

SOp BUNTUTIndonesian oxtail soup

keBaBS BBQ

mAhI mAhIin Balinese sambal

ChICKEN ThIGhSin green curry and kaffir lime

BEEF IN NORTh AFRICAN SpICES

SqUId IN ThAI TOm yAm SpICES

EGGpLANT, BELL pEppERS ANd zUCChINI

tandoori oven

TANdOORI ChICKEN ThIGhS

TANdOORI TIGER pRAWNS

TANdOORI LAmB LEG


LAmB SAmOSA

VEGETABLE SAmOSA

INdONESIAN SpRING ROLLS

INdONESIAN pASTELwith vegetables, potatoes, rice noodles and beef

KAREdOKfresh indonesian Vegetable Salad with peanut dressing

ShREddEd BALINESE ChICKEN SALAdwith beans

ThAI SEAFOOd SALAd

SOm TAm GOONG SOdspicy papaya salad with shrimp

LAARB NUEANorthern Thai minced beef salad with roasted rice, mint leaves, kaffir lime and shallots

mIxEd ORGANIC SALAd LEAVESwith dressings and condiments





3 of 3

deSSertS

GINGER CRèmE BRULEE

STAR ANISE pINEAppLE STRUdEL

CINNAmON AppLE pIE

ChILI RASpBERRy mOUSSE

NUT mEG BANANA FOSTER

CARdAmON ChOCOLATE TART

CLOVES hONEy ChEESE BAVAROISE


CoFFee & tea

CurrieS and riCe

ThAI GREEN CURRywith small eggplants and beef

ThAI REd CURRywith duck and lychee

INdIAN VEGETABLE CURRy

INdIAN LAmB mAdRAS CURRy

BALINESE ChICKEN CURRy

STEAmEd RICE

FRIEd RICEIndonesian style red organic rice





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DINNER BUFFET MENU 8rijSttaFel dinner MenumINImUm OF 30 pERSONS

aSSorted CraCker and Bread

Starter

ready on plate, served individual

SEAREd TUNA SALAd with greens, tomato, and lemon grass

Soup

served individual

SOUp KLUNGAhcoconut soup with shredded chicken and sticky rice





2 of 3

SorBet

served individual

LImE ShERBETserved in ice igloo

Main CourSe FaMily Style

served family style

BEEF RENdANGIndonesian slow cooked beef stew

BALINESE ChICKEN ANd COCONUT mILK CURRy

GRILLEd mAhI mAhIin banana leaves with kemangi

pRAWN mOILEE

SATAy IKAN LILITminced fish satay

LAmB STEWwith soya and tomato

GAdO GAdOIndonesian vegetable

STEAm RICE





3 of 3

deSSert

served individual

JAJAN pASARfamily style platter of assorted balinese sweets and exotic fruits

CoFFee & tea





1 of 3

DINNER BUFFET MENU 9dinner BuFFet MenumINImUm OF 30 pERSONS

appetizerS

pRAWN ANd mAhI mAhI SALAdsemi dried tomatoes, asparagus, dill vinaigrette

CARpACCIO OF ROAST BEEF rocket salad, lemon aioli, shaved parmesan cheese, roast tomatoes

RUJAKBalinese fresh fruit salad with fragrant herbs and tamarind dressing

BLACKENEd ChICKEN SALAdorange, coriander, bean sprouts, bell peppers, cashew nuts

GLASS NOOdLE SALAd with squid, minced beef and vegetables in chili dressing

ORGANIC SALAd LEAVESdressings and condiments

LAmB SAmOSAS (hOT dISh)

pASTEL (hOT dISh)





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hot diSheS

RICE pApER WRAppEd SALmONBali fruit salsa

GOAT’S ChEESE STUFFEd ChICKEN BREASTfig chutney, red bell pepper sauce

ROAST EGGpLANT “LASAGNA”parmesan cheese, bocconcini, rustic tomato sauce

REd CURRywith duck, pineapple, sweet basil and cherry tomatoes

STIR-FRIEd ASpARAGUS ANd pRAWNSin oyster sauce

BALINESE ChICKEN BETUTU

STEAmEd RICE

ROASTEd BABy pOTATOESin Balinese sea salt

Bread diSplay

whole loafs, rolls, grissinibutter, tomato pesto, coriander pesto, basil pesto

Soup

CURRIEd CREAm OF pUmpKINminced chicken and lemongrass dumplings

Carving

WhOLE ROAST dUCKmango salsa, balsamic glaze

grill

pORK BABy BACK RIBShouse made BBq sauce

LEmONGRASS ChICKENroasted chili dip

ChILI ANd LImE SqUId





3 of 3

deSSertS

GREEN TEA ChEESE CAKE

dARK ANd WhITE ChOCOLATE mOUSSE

BERRIES TRIFLE

COCONUT CUSTARd

REd WINE pOAChEd pEAR

CAShEW NUT ChOCOLATE SOFT CAKE


live Station

ICE CREAm pARLORwith topping and condiments

CoFFee & tea





1 of 3

DINNER BUFFET MENU10italian BuFFetmINImUm OF 30 pERSONS

anti paSto

mEdITERRANEAN SEAFOOd SALAd

SmOKEd dUCKwith fig compote

BEEF CARpACCIOwith parmesan cheese

pOAChEd ChICKENwith a light tuna sauce and capers

TOmATO ANd mOzzARELLAwith basil

pARmA hAmwith rock melon

GRILLEd mARINATEd VEGETABLES

GRILLEd WILd mUShROOm SALAd

TOmATO ANd BASIL BRUSChETTA

ROCKET SALAd

OVEN-dRIEd TOmATO SALAdwith black olives, bell peppers and pine nuts





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hot diSheS

TEA-CRUSTEd SALmONwith lemon and spring onion sauce

SAUTéEd TIGER pRAWNSwith capers and white wine

pORK SCALOppINIwith porcini mushrooms and grilled polenta cakes

GRILLEd LAmB ChOpSwith garlic and rosemary

ChICKEN pICCATAwith tomato and basil sauce

mEdITERRANEAN VEGETABLES

ROSEmARy pOTATOES

Soup

FOREST mUShROOm SOUpwith truffle oil and porcini mushrooms

pizza

mARGARITA & SEAFOOd

live paSta Station

pASTAfettuccini, squid ink spaghetti, linguini, penne

SEAFOOdscallops, prawns, squid, mussels

mEATbeef, meatballs, sliced parma ham

SAUCE ANd GARNIShESfour cheeses, arrabiata, napolitanaparmesan cheese, black olives, garlic, chilli, pesto





3 of 3

deSSert

LEmON ThymE BAVAROISE

TIA mARIA ChOCOLATE mOUSSE

TIRAmISU

pEACh SABAyON

pISTAChIO CANNOLI

RASpBERRy pANNACOTTA

BASIL RICOTTA ChEESE CAKE


CoFFee & tea





DINNER BUFFET MENU 11BalineSe/indoneSian BuFFet

Soup

SUp KEpALA IKAN fish head soup with chilly, celery and lemongrass

SOTO mAdURA spiced chicken soup with vegetables

appetizerS and SaladS

KAREdOKfresh vegetable salad in peanut dressing

JUKUT TUWUNG CENIKsmall eggplant salad tossed with peanut dressing

LAWAR SIAp, LONG BEAN SALAd with minced chicken in balinese sauce

BE SAmpI pELALAhshredded beef with chili and lime

KENUS JUKUT GEdANGsquid, young papaya and coconut salad

RUJAKtossed fruit and vegetable salad in tamarind dressing

1 of 3





2 of 3

hot diSheS

BUNTUTbraised oxtails with nutmeg and red beans

CUmI KARI dAN UdANGshrimp and squid stewed in Balinese red curry

BE SIAp mEpANGGANG SUNE CEKUhroasted chicken marinated with garlic and aromatic ginger

BEdUGUL CURRy stewed Bedugul vegetables with yellow coconut sauce

pESAN WONGgrilled mushrooms in banana leaf

KAmBING mENyATNyATstew lamb with chili and palm sugar

URUTAN BALI spicy chicken sausage

NASI KUNINGyellow turmeric rice

NASI pUTIh

CondiMent

chili sambal, sambal matah, soya and chili, peanut dressing, kachang, sambal goreng tempe, bawang goreng , kachang goreng, krupuk sapi, abon sapi, gerang goreng

live Station

TIpAT mECANTOK

RICE CAKE with mixed vegetables and peanut sauce

SatayS

SATE TUSUK CAmpURgrill mixed satays with peanut sauce





3 of 3

deSSertS

ONdE ONdEdeep fry sesame balls, green bean stuffed

AGAR AGAR ChOCOLATE pUddING

KLEpON palm sugar stuffed rice flour ravioli with a coconut crust

GETUK LINdRIvermicelli cassava cake

KOLAK pISANGstew banana in coconut milk

LApIS JONGKONGlayer of steamed pandan and black sticky rice flour


live Station

ES TELERavocado, jack fruit, young coconut and condensed milk ice punch

CoFFee & tea


LUNCH SET MENU | DINNER SET MENU

LUNCH SET MENU 1 | LUNCH SET MENU 2 | LUNCH SET MENU 3 | LUNCH SET MENU 4 | LUNCH SET MENU 5 | LUNCH SET MENU 6

LUNCH SET MENU

option 1

CAESAR SALAdgrilled sashimi grade tuna

ROSEmARy SpRING ChICKEN, garlic mashed potatoes, truffle jus

WhITE ChOCOLATE CRèmE BRULEEmarinated strawberries

COFFEE ANd TEA




LUNCH SET MENU option 2

GRAVALAx sprout salad, grilled walnut bread

GRILLEd LAmB CUTLETS sweet mashed potatoes, bok choi, carrot and ginger sauce

pANdANUS TIRAmISU

COFFEE ANd TEA





WATERmELON GAzpAChOfresh goat’s cheese

FILLET OF BARRAmUNdIsmoked eggplant, papaya salsa, bell pepper sauce

ChOCOLATE mOUSSEbasil jelly

COFFEE ANd TEA





GREEN mANGO SALAdsoft shell crab, chili, cashew nuts and lime

ChICKEN BREAST STUFFEd with baby spinach and goat’s cheese, mustard jus, caponata vegetables

mANGO ChEESE CAKE

COFFEE ANd TEA





ROCKET SALAdwalnuts, smoked duck breast, balsamic bacon, pecorino, cherry tomatoes, garlic crouton

BALINESE GRILLEd SEAFOOd pLATTERprawns, squid, mahi mahi

GRILLEd VEGETABLESorganic red rice, sambals

hOT ChOCOLATE CAKEvanilla ice cream

COFFEE ANd TEA





GREEN pEA SOUpgrilled scallops, mint

GRILLEd RIB EyE STEAK sautéed baby potatoes, asparagus, balsamic reduction

GINGER CRèmE BRULEE lime sorbet

COFFEE ANd TEA



DINNER SET MENU 1 | DINNER SET MENU 2 | DINNER SET MENU 3

DINNER SET MENUoption 1

ChILLEd AVOCAdO SOUpvanilla poached lobster, coriander oil

RAVIOLI OF ChICKEN ANd RABBITgreen pea and truffle sauce

LImE ShERBET

BEEF SIRLOIN, REd WINE ANd BALSAmIC JUSbaby carrots, potato and apple gratin

ChOCOLATE CAKE “ROyALE”, RASpBERRy COULIS

COFFEE OR TEA




DINNER SET MENU option 2

SEAREd SESAmE CRUSTEd TUNAbaby spinach, yuzu & truffle dressing

pORCINI mUShROOm SOUpravioli of scallops

SEAREd SALmONconfit of baby vegetables, saffron glazed new potatoes, warm gazpacho sauce

ChEESE pLATTERfig compote

CARAmELIzEd LEmON TARTmarinated strawberries

COFFEE OR TEA




DINNER SET MENUoption 3

LOBSTER TAILmango, soy and mirin dressing, cherry tomatoes

LIGhT CREAm OF FENNELseared scallops

RASpBERRy ShERBET

ROSEmARy SpRING ChICKENgarlic mashed potato, asparagus, truffle sauce and tarragon sauce

AmARETTO CRèmE BRûLéEvanilla bean ice cream

COFFEE OR TEA


CANAPÉ SELECTION | MENU A | MENU B

COCkTAIL MENUCanapÉ SeleCtion

Grilled watermelon, cashew crusted goat’s cheese, Thai sweet basil

Smoked duck breast, fig chutney, polenta

Tuna tartar, focaccia crouton, capers, anchovies

Tasmanian salmon tartar, chili oil, mint, lemongrass

Fresh spring rolls, prawns, glass noodles

Crab meat, avocado & pepper “Tian”

King prawns in yellow egg noodles, lime dip

poached yabbie tail, smoked salmon, cucumber

Cured salmon, dark rye, caviar

Black angus beef satays, warm peanut sauce

Lemongrass chicken satays, roasted chili dip

Coconut crusted calamari, chili remoulade



COCkTAIL MENU ApaSSed around

VIETNAmESE FRESh SpRING ROLL smoked salmon, cucumber, sour cream & dill

hOT ANd SOUR pApAyA SALAd seared prawn on a spoon

BOCCONCINI ANd ChERRy TOmATO SKEWERS

paSSed around on Mini CharCoal grillS:

NORThERN ThAI STyLE mARINATEd ChICKEN ThIGh SKEWERS

SATAy LILIT BEBEKminced duck satays with roasted peanut sauce

CriSpy SnaCkS:

EGG FRIEd pEANUTS

CASSAVA CRACKERS

EmpING CRACKERS

SWeet

STRAWBERRy GAzpAChO ShOOTERS



1 of 2

COCkTAIL MENU BpaSSed around

mINI SAShImI GRAdE TUNA TARTARavocado, wasabi mayo, sesame, focaccia crouton

SmOKEd dUCKblue cheese and mango chutney on a spoon

CURRIEd pRAWNSrock melon, basil

GRILLEd WATERmELON fresh goat’s cheese, basil

paSSed around on Mini CharCoal grillS

LEmONGRASS SKEWEREd BARRAmUNdI tandoori spices

mINCEd LAmB ANd FETA ChEESE KEBABSmint sauce



2 of 2

live Station

CRABmEAT qUESAdILLAS avocado, tomato salsa, sour cream

CriSpy SnaCkS

TOm TAm ROASTEd SpICy CAShEW NUTS

SpINACh CRACKERS

pEANUT CRACKERS

SWeet

mANGOwhite chocolate and yoghurt shoote


MORNING BREAkS | AFTERNOON BREAkS

OPTION A | OPTION B | OPTION A | OPTION C | OPTION D | OPTION F

COFFEE BREAkMORNING BREAkSoption a

CARAmELIzEd pINEAppLE TART

mINI WhOLE WhEAT CROISSANTsmoked marlin, cucumber relish

ChOCOLATE ChIp COOKIES

SEASONAL FRUIT

COFFEE ANd TEA

option B

ApRICOT STRUdEL

mINI dANISh pASRTIES

pISTAChIO BISCOTTI

SEASONAL FRUIT

COFFEE ANd TEA




option e

LImE mERINGUE TARTLETS

SmOKEd ChICKEN ON mULTI GRAIN ROLLavocado, rocket lettuce

COCONUT COOKIES

SEASONAL FRUIT

COFFEE ANd TEA

option F

RICOTTA ChEESE CAKE

mINI CINNAmON ROLL

ALmONd COOKIES

SEASONAL FRUIT

COFFEE ANd TEA

option C

ChOCOLATE TRUFFLE CAKE

AGAR AGAR mANGO pUddING

pEANUT BUTTER COOKIES

SEASONAL FRUIT

COFFEE ANd TEA

option d

ICEd AVOCAdO ANd COCONUT

ChOCOLATE & dATE CAKE

CINNAmON COOKIES

SEASONAL FRUIT

COFFEE ANd TEA




COFFEE BREAk AFTERNOON BREAkSoption a

COFFEE CRèmE BRULEE

mINCEd BALINESE FISh SATAySsweet soy sauce, chili (hot)

SEASONAL FRUIT

BIKANG AmBON

COFFEE ANd TEA

option B

mINI pUmpKIN CAKE

SpICy mINCEd dUCK SpRING ROLLS with sweet roasted chili sauce (hot)

SEASONAL FRUIT

dAdAR GULUNG

COFFEE ANd TEA




option e

pEAR & REd WINE pIE

BALINESE mINCEd ChICKEN ANd GREEN BEAN SALAd IN A hERBEd TARTLET

SEASONAL FRUIT

WAJIK

COFFEE ANd TEA

option F

pISTAChIO BAVAROISE

mINI INdONESIAN BEEF “RISOLLES” (hOT)

SEASONAL FRUIT

pUTRI mANdI

COFFEE ANd TEA

option C

WhITE ChOCOLATE BROWNIE

LAmB SAmOSAS (hOT)

SEASONAL FRUIT

WINGKO

COFFEE ANd TEA

option d

BLUE BERRy yOGhURT CAKE

mINI CRAB, pOTATO ANd CORN CAKESmango & tomato salsa (hot)

SEASONAL FRUIT

SUmpING

COFFEE ANd TEA

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