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Mercury and Nutrient Transfer from the Deep Brine Layer to Artemia franciscana in the Great Salt Lake, UT Erin Jones and Wayne Wurtsbaugh Department of Watershed Sciences Utah State University Friends of the Great Salt Lake Pre-Forum Session on Mercury May 9, 2012

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  • Mercury and Nutrient Transfer from the Deep Brine Layer to

    Artemia franciscana in the Great Salt Lake, UT

    Erin Jones and Wayne Wurtsbaugh Department of Watershed Sciences

    Utah State University

    Friends of the Great Salt Lake

    Pre-Forum Session on Mercury

    May 9, 2012

  • Formation of the Deep brine layer

    (Monimolimnion)

    • Railway causeway causes extensive

    deep brine layer to form in Gilbert

    Bay

    • Insufficient light for photosynthesis,

    but the deep brine layer is extremely

    rich in sedimented organic material

    • Total mercury, and especially

    methyl mercury, very high in deep-

    brine layer (Naftz et al. 2008)

    • Because of the high density water,

    the deep-brine layer has limited

    ability to mix into the upper mixed

    layer. However, some limited

    mixing is expected, but the amount

    is unknown.

  • • Determine if brine shrimp graze at the interface of

    the deep brine layer and take up mercury there, or;

    • If brine shrimp mercury uptake is enhanced if

    deep brine layer is mixed into the upper layer

    Objectives

    7.8 108 m3/yr

  • Tentative Lake Mercury Budget

    5

    *

    *

    *Naftz et al. 2009

    * *

    *Naftz et al. 2009

  • Study Design

    • Measure profiles of mercury and relevant limnological

    parameters in an area of Gilbert Bay underlain by the

    deep brine layer

    • Measure mercury uptake in brine shrimp when deep

    brine layer water is mixed with surface water

    • Measure mercury uptake of brine shrimp in

    mesocosms that simulated a water column with, and

    without, a deep brine layer

    Field Study (2010-2011)

    Water

    Mercury, Isotopes

    Shrimp

    Mixing Experiment (2009-2010)

    0% Deep Brine

    Mercury, Isotopes

    10% Deep Brine

    25% Deep Brine

    Stratified Experiment (2009-2010)

    Control

    Mercury, Isotopes

    Stratified

  • Field study

    Sampling

    Station

    Pumped water

    from ~2 m

    intervals

    for chemical

    analyses & brine

    shrimp counts

    Collected water

    from 3 m & 7 m

    for laboratory

    experiments

  • Deep Brine Water

    Characteristics

    Mixed layer

    3 m

    Mixed layer

    3 m

    Deep Brine

    7 m

    • High organic matter • Particulate

    • Dissolved organic

    carbon (DOC)

    3 m – 42 mg C/L

    7 m – 53 mg C/L • DOC binds with and

    maintains mercury in

    solution

    • Anoxic

    • H2S – rich (toxic) • Sulfide reduction

    linked to production

    of methyl mercury

    • High mercury,

    especially methyl

    mercury

  • Field study (August 3, 2010)

  • Field study (August 3, 2010)

  • Field study (August 3, 2010)

    Artemia Hg

    (ng/g dry wt.)

    620 ± 0.08

    Water for

    Laboratory

    Experiments

  • • Three treatments (2 reps each) in 34-L aquaria • 0% deep brine layer; 100% mixed layer

    • 10% deep brine; 90% mixed

    • 25% deep brine; 75% mixed

    • 18:6 light:dark

    • 27

    C

    Mixing experiment design:

    0% 10% 25%

    Deep Brine Water

    • 10 Artemia nauplii/L

    • 14 day-long experiment

    (Artemia mature)

    • Aerated initially for 1 day

    to remove H2S; 1 hr/day

    subsequently

  • Mixing simulation

    Percent Deep Brine Water

    • Significantly higher mercury

    with more deep brine water

    Me

    rcu

    ry

    ( n

    g / L

    )

    • Increasing

    mercury from

    beginning to end

    of experiment

    (due to

    contamination

    during aeration?)

  • Poor Artemia survival after 14 d

    in treatments with higher

    proportions of deep-brine water

    ANOVA: p = 0.002

    Mean weight and

    final biomass were

    not significantly

    different, probably

    due to large

    standard

    deviations

  • But, lower mercury levels in

    Artemia in treatments with more

    deep-brine water (higher mercury

    concentrations)

    ANOVA; p < 0.000

    *Same trend seen in

    preliminary study

    done in 2009

  • Mercury, per unit of carbon (food), is

    higher in the mixed layer than in the

    deep brine layer

    0.000

    0.005

    0.010

    0.015

    0.020

    0.025

    0% 10% 25%

    Rati

    o o

    f H

    g:P

    OC

    Percent Deep Brine Layer

    Total Hg : POC

    MeHg : POC

  • Stratified simulation experiment design:

    Two treatments 46-L columns; 3 replicates of each

    With or without deep brine water

    18:6 light:dark regime to promote photosynthesis

    27°C

    10 Artemia nauplii/L

    14 day-long experiment (Artemia mature)

  • Mercury Concentrations in Columns

    Control columns Uniform

    Concentrations

    Methyl Hg: 0.7 ηg/L

    Total Hg: 7.3 ηg/L

    0

    20

    40

    60

    80

    100

    120

    140

    160

    0 20 40 60 80

    De

    pth

    (c

    m)

    Mercury (ng/L)

    Control MeHg

    Control MeHg

  • Mercury Concentrations in Columns

    Control columns Uniform

    Concentrations

    Methyl Hg: 0.7 ng/L

    Total Hg: 7.3 ng/L

    Stratified columns High Hg in deeper

    water

    Methyl Hg: 1-22 ng/L

    Total Hg: 6-56 ng/L

    0

    20

    40

    60

    80

    100

    120

    140

    160

    0 20 40 60 80

    De

    pth

    (c

    m)

    Mercury (ng/L)

    Stratified MeHg

    Control MeHg

    Stratified THg

    Control MeHg

    Deep Brine

    Layer

  • Artemia Distribution in columns

    • Mean distribution of day and night observations over 14 days

    • Shrimp concentrated at top and bottom in mixed-layer treatments

    • They concentrated at deep-brine interface in the stratified columns

    0

    20

    40

    60

    80

    100

    120

    140

    160

    0 10 20

    Dep

    th

    ( c

    m )

    Deep Brine

    Mixed

    Percent

  • Mercury in brine

    shrimp adults

    At end of

    experiment brine

    shrimp in deep

    brine treatment had

    lower levels of

    mercury, despite

    exposure to higher

    mercury levels

    ANOVA, p = 0.14

    0.00

    0.20

    0.40

    0.60

    0.80

    1.00

    Deep Brine Mixed

    Art

    em

    ia T

    ota

    l M

    erc

    ury

    (m

    g H

    g/k

    g)

    Treatment

  • Conclusions for Deep Brine Layer Experiments

    • In both experiments, mercury concentrations in Artemia

    were lower when exposed to

    deep brine layer water

    • High POC in deep brine layer dilutes the mercury the

    shrimp are consuming.

    Ratios of total mercury to

    particulate organic carbon

    (Hg:POC) are lower in the

    deep brine layer than in the

    overlying mixed layer

  • Artemia enter upper layer of deep brine layer,

    but do not penetrate far

    In Column Experiment, growth and survival

    unaffected by presence of deep brine layer

    In Aquaria Mixing Experiment, survival much

    lower in treatments with deep brine layer

    water: toxic component unknown

    Conclusions for Deep Brine

    Layer Experiments

  • Acknowledgements:

    - Dave Powelson, Craig Miller, George Aiken, Katie Fisher, Ryan Choi,

    Michelle Kang, Brooks Rands lab, Jack Sheets and Sandra

    Spence of the US EPA

    - Funding provided by the Utah Division of Forestry, Fire and

    State Lands

    Questions?