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    Metabolism: Energy and

    EnzymesChapter 6

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    Outline Forms of Energy Laws of Thermodynamics

    Cells & Entropy

    Metabolic Reactions

    ATP

    Enzymes Energy of Activation

    Enzyme-Substrate Complex

    Effects on Enzyme Function

    Coenzymes & Cofactors

    Feedback Inhibition

    Oxidation-Reduction

    Photosynthesis

    Cellular Respiration

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    Forms of Energy

    Kinetic Energy- Energy of motion. Mechanical

    Is used and work is performed

    Potential Energy Stored energy, ready to use, like a coiled spring.

    Chemical energy potential energy stored in bonds(very important to organism)

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    Forms of Energy Calorie is a measure of energy. Its the energy required to

    raise the temperature of 1 gram of water 1 degree Celsiusat 25 C.

    1 Kilocalorie = 1 Cal = 1,000 calories

    1g of protein or carbohydrate 4 kcal 1g of Fat 9 kcal

    1g of alcohol 7 kcal

    Living things use energy found in chemical bonds.

    Cells convert the chemical bond energy in food moleculesto chemical bond energy stored in ATP molecules.

    ATP energy is used to run metabolism and all other bodily

    processes.

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    Laws of Thermodynamics Thermodynamics is the study of energy and its

    transformation

    First law (law of conservation of energy) states:

    Energy cannot be created or destroyed, but it can be changed fromone form to another.

    Organisms can not create the energy they require in order to live They must capture energy from the environment and transform it to aform that can be used for biological work

    Second law states: Energy cannot be changed from one form to another without a loss

    ofusable energy (dissipated as heat).

    The heat dissipated can not perform work the amount ofusableenergy available to do work in the universe decreases over time.

    The total amount of energy in the universe is not decreasing over time

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    Cells and Entropy

    Second law can also be explained as everyenergy transformation makes the universeless organized and more disordered.

    Second law means that every cellularprocess increases the total entropy of theuniverse.

    Entropy is the measure ofdisorderin asystem.

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    Cells and Entropy

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    Cells and Entropy Consequently, entropy is always increasing.

    As an analogy, you know from experience that a neat roomis more organized but less stable than a messy room,which is disorganized but more stable.

    A neat room is less stable than a messy room because aneat room tends always to become more messy.

    Living things are able to locally reverse the overall direction

    of entropy by using a lot of energy.

    The energy of living cells comes from the Sun, and it endsup as waste heat.

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    Metabolic Reactions Metabolism - Sum of all the chemical

    reactions that occur in a cell.

    Metabolism includes: Anabolism & Catabolism

    Anabolic reactions consume energy whilecatabolic reaction release energy.

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    Metabolic Reactions

    Free energy is the amount of energy available to perform work.

    Exergonic Reactions - Reactants have more free energy thanproducts.

    A + B C + D + Energy

    Endergonic Reactions - Products have more free energy thanreactants.

    A + B + Energy C + D

    Exergonic Reactions Catabolism, cellular respiration.

    Endergonic Reactions Anabolism.

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    Metabolic Reactions

    The basic rule: Reactions run Downhill More energetic reactants are converted to less energetic products.

    If a reaction needs to run Uphill Creating products that contain more energy than the reactants,

    energy in the form of ATP must be added.

    Adenosine Triphosphate (ATP): Composed of adenine and

    ribose (adenosine) & three phosphate groups.

    ATP is the Storage & Usable form of energy in the body.

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    Coupled Reactions

    In coupled reactions, the energy released

    by an exergonic reaction drives an

    endergonic reaction.

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    Function of ATP

    Chemical Work - Energy needed to

    synthesize macromolecules.

    Transport Work - Energy needed to pump

    substances across plasma membrane.

    Mechanical Work - Energy needed to

    contract muscles, beat flagella, etc.

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    Enzymes Characteristics:

    Enzymes are protein molecules.

    Function as organic catalysts to speed a chemical

    reaction.

    Lower the activation energy.

    Enzymes are very specific. Each one works on a very

    limited number of similar molecules.

    Enzymes are Not consumed by the reaction.

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    Energy of Activation The energy that must be added:

    To cause molecules to react with one another.

    For the reaction to proceed.

    Enzymes lowerenergy of activation by bringing

    the substrates into contact with one another.

    The reaction occurs thousands or millions oftimes fasterthan without the enzyme.

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    Enzyme Binding Enzymes are very specific for a very limited number of

    reactants (substrates).

    Each enzyme has an active site

    Site on enzyme surface where reactants fit. The active site holds the substrates together and causes them to

    react.

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    Enzyme-Substrate Complex

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    Enzyme-Substrate Complex

    Active site undergoes a change in shape to

    accommodate the substrates.

    Induced fit model

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    Effects on Enzyme Function

    Substrate concentration

    Temperature

    pH

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    Substrate Concentration

    Generally, enzyme activity increases as substrate

    concentration increases.

    More collisions between substrate molecules and the

    enzyme.

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    Temperature As temperature rises, enzyme activity increases.

    Warmer temperatures cause more effective collisions between enzymeand substrate.

    Most of the enzymes in humans have an optimum temperature near body

    temperature.

    If temperature rises beyond a certain point, the enzyme becomes

    denatured and the enzyme activity levels out.

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    pH Enzymes function best within a certain range of pH.

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    Coenzymes & Cofactors

    Cofactors

    Minerals: Non-protein Inorganic molecules which

    act as enzyme activators.

    Coenzymes

    Vitamins: Non-protein Organic molecules which

    act as enzyme activators.

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    Feedback Inhibition

    Many enzymes are inhibited by their

    products: feedback inhibition.

    If the level of a product builds up too

    much, it binds competitively with its

    enzymes active site.

    In this way, the concentration of the

    product is always kept within a certain

    ran e.

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    Feedback Inhibition

    Most metabolic pathways are regulated by

    another type of feedback inhibition.

    End product of the pathway binds to an

    allosteric site.

    Binding shuts down the pathway, and no moreproduct is produced.

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    Feedback Inhibition

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    Feedback Inhibition

    Allosteric enzymes undergo this type of

    feedback inhibition.

    Some inhibitors permanently disable the

    enzyme: poisons.

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    Feedback Inhibition

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    Enzymes

    Enzymes are named for their substrates

    Substrate Enzyme

    Lipid Lipase

    Protein Protease

    Lactose Lactase

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    Oxidation-Reduction

    In redox reactions, electrons pass from

    one molecule to another.

    Oxidation is the loss of electrons.

    Reduction is the gain of electrons.

    Oxidation and reduction always take place

    at the same time as one molecule accepts

    the electrons given up by anothermolecule.

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    Photosynthesis Carbon dioxide + water + solar energy yields

    glucose and oxygen.

    6 CO2 + 6 H2O + energy C6H12O6 + 6 O2

    Chloroplasts capture solar energy and convert

    it via electron transport chain to ATP.

    Coenzyme active during photosynthesis.

    NADP+ + 2e- + H+ NADPH

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    Cellular Respiration

    Glucose + oxygen yields carbon dioxide +

    water + energy.

    C6H12O6 + 6 O2 6 CO2 + 6 H2O + energy

    Most oxidations involve a coenzyme:NAD+ + 2e- + H+ NADH

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    Electron Transport System

    A series of membrane-bound carriers thatpass electrons from one carrier to another.

    High-energy electrons delivered, and low-

    energy electrons leave.

    During this process an

    H+ gradient across

    membrane is created

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    ATP Production Chemiosmosis: Production of ATP due to a

    hydrogen ion gradient across a membrane.

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