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Metabolism FOOD proteins sugars fats amino acids fatty acids simple sugars (glucose) muscle proteins liver glycogen fat lipids glucose glucose glucose glucose glucose

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Page 1: Metabolism FOOD proteins sugars fats amino acids fatty acids simple sugars (glucose) muscle proteins liver glycogen fat lipids glucose

MetabolismFOOD

proteinssugars

fats

amino acids fatty acidssimple sugars(glucose)

muscle

proteins

liver

glycogen

fat

lipids

glucose

glucose glucose

glucose

glucose

Page 2: Metabolism FOOD proteins sugars fats amino acids fatty acids simple sugars (glucose) muscle proteins liver glycogen fat lipids glucose

Mammalian PancreasGall bladder

duodenum

liver

Bile Duct

Pancreas

Pancreatic duct

-Exocrine Pancreas: secretes digestive enzymes, alkaline pancreatic fluid

-Endocrine Pancreas: secretes hormones that regulate carbohydrate, lipid, and protein metabolism

Page 3: Metabolism FOOD proteins sugars fats amino acids fatty acids simple sugars (glucose) muscle proteins liver glycogen fat lipids glucose

Endocrine Pancreas

• Islets of Langerhans: 4 cell types cells: secrete glucagon cells: secrete insulin cells: secrete somatostatin

– F cells: secrete pancreatic polypeptide

Islets of Langerhans

Exocrine cells

capillaries

Page 4: Metabolism FOOD proteins sugars fats amino acids fatty acids simple sugars (glucose) muscle proteins liver glycogen fat lipids glucose

Pancreatic Hormones

• Insulin

• Glucagon

• Somatostatin

Page 5: Metabolism FOOD proteins sugars fats amino acids fatty acids simple sugars (glucose) muscle proteins liver glycogen fat lipids glucose

INSULIN• Regulation of Secretion

– Hyperglycemia stimulates release• Glucose sensors in cells

– Gastric Inhibitory Peptide• Released from cells of the small intestine

• Potent stimulator of insulin secretion

– Somatostatin: inhibits insulin release (paracrine)– Autonomic nervous system

• Parasympathetic activation increases insulin release

• Sympathetic activation blocks insulin release

• Epinephrine (from adrenal) blocks insulin release

Page 6: Metabolism FOOD proteins sugars fats amino acids fatty acids simple sugars (glucose) muscle proteins liver glycogen fat lipids glucose

INSULIN• Action at Target Tissues

– Activation of insulin receptor:• Increases transport of glucose, amino acids, and fatty

acids into cells

Glucose transporter:

Page 7: Metabolism FOOD proteins sugars fats amino acids fatty acids simple sugars (glucose) muscle proteins liver glycogen fat lipids glucose

INSULIN• Action at Target Tissues

– Activation of insulin receptor:• Increases transport of glucose (glucose transporter),

amino acids, and fatty acids into cells

– Enhancement of anabolic pathways, decrease in catabolic pathways

– Increases enzymes that activate:• Glycogen formation (liver)

• Lipogenesis (fat)

• Protein Synthesis (muscle)

Page 8: Metabolism FOOD proteins sugars fats amino acids fatty acids simple sugars (glucose) muscle proteins liver glycogen fat lipids glucose

Pancreatic Hormones

• Insulin– Hypoglycemic, glycogenic, lipogenic, anabolic

• Glucagon

• Somatostatin

Page 9: Metabolism FOOD proteins sugars fats amino acids fatty acids simple sugars (glucose) muscle proteins liver glycogen fat lipids glucose

Glucagon

• Hyperglycemic (increases plasma glucose)– (one of many in the body)

• Actions at target cells– Liver

• Promotes glycogenolysis

• Promotes gluconeogenesis

– Fat Tissue• Promotes lipolysis

Page 10: Metabolism FOOD proteins sugars fats amino acids fatty acids simple sugars (glucose) muscle proteins liver glycogen fat lipids glucose

Pancreatic Hormones

• Insulin– Hypoglycemic, glycogenic, lipogenic, anabolic

• Glucagon– Hyperglycemic, lipolytic

• Somatostatin– Paracrine agent– Believed to inhibit insulin and glucagon release– Inhibits digestion through several pathways

Page 11: Metabolism FOOD proteins sugars fats amino acids fatty acids simple sugars (glucose) muscle proteins liver glycogen fat lipids glucose

Glucose Regulation

Insulin: decreases blood glucose levels

Glucagon: increases blood glucose levels

Somatostatin: inhibits insulin and glucagon levels (paracrine) and

digestive processes

Page 12: Metabolism FOOD proteins sugars fats amino acids fatty acids simple sugars (glucose) muscle proteins liver glycogen fat lipids glucose

DIABETES MELLITUS

• Type 1—juvenile onset—insulin dependent– IDDM

– Underproduction of insulin

• Type 2—adult onset—non-insulin dependent– NIDDM

– Insulin receptor resistance

– Post-receptor mechanism problem

Page 13: Metabolism FOOD proteins sugars fats amino acids fatty acids simple sugars (glucose) muscle proteins liver glycogen fat lipids glucose

Type 1 DiabetesInsulin Dependent: IDDM

• Likely results from autoimmune reaction– The body’s immune system attacks the cells

• Pancreatic markedly reduced– Symptoms only appear after ~80% loss of cells

• No insulin……physiological repercussions?

• Treatment – Insulin injections or insulin pump– Recent methods

Page 14: Metabolism FOOD proteins sugars fats amino acids fatty acids simple sugars (glucose) muscle proteins liver glycogen fat lipids glucose

Islet Transplantation

Inside the patient

Separate islets from exocrine pancreasEncapsulate islets (immune protection)

Inject into liver portal veinhttp://diabetes.niddk.nih.gov/dm/pubs/pancreaticislet/

Page 15: Metabolism FOOD proteins sugars fats amino acids fatty acids simple sugars (glucose) muscle proteins liver glycogen fat lipids glucose

Type 2 Diabetes:Non-Insulin Dependent: NIDDM• Accounts for 90-95% of all Diabetes cases• Usually occurs in overweight individuals over 40

years of age– But ages are getting younger and younger– Associated with abdominal fat in women

• Target cells become resistant to insulin– insulin receptor

• Fewer receptors• Receptors have lower affinity• Receptor blocked (possibly by antibody)

– Post-receptor mechanisms

Page 16: Metabolism FOOD proteins sugars fats amino acids fatty acids simple sugars (glucose) muscle proteins liver glycogen fat lipids glucose

Diabetes Prevelence in US

%

Incidence of diagnosed diabetes

1980 1990 2000 2007

Page 17: Metabolism FOOD proteins sugars fats amino acids fatty acids simple sugars (glucose) muscle proteins liver glycogen fat lipids glucose

2007

2004

% of adults >20

Page 18: Metabolism FOOD proteins sugars fats amino acids fatty acids simple sugars (glucose) muscle proteins liver glycogen fat lipids glucose

New Cases in <20 yrs old

Page 19: Metabolism FOOD proteins sugars fats amino acids fatty acids simple sugars (glucose) muscle proteins liver glycogen fat lipids glucose

Type 2 Risks 2006

• 7th leading cause of death

• With Type 2 diabetes– 2 to 4-fold increase in heart disease related death– 2-fold risk of death

• Type 2 associated complications– 2-4 fold risk of stroke– 75% of adults with Type 2 have high blood pressure– leading cause of blindness in adults aged 20-74– Leading cause of kidney failure