mexican restaurant - authentic mexican food · cactus. 16.00 asada/steak al pastor/marinated pork...

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MEXICAN RESTAURANT

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Page 1: MEXICAN RESTAURANT - Authentic Mexican Food · cactus. 16.00 asada/steak al pastor/marinated pork carnitas/ shredded pork chicharron en salsa verde/ pork cracklings in green salsa

MEXICAN RESTAURANT

Page 2: MEXICAN RESTAURANT - Authentic Mexican Food · cactus. 16.00 asada/steak al pastor/marinated pork carnitas/ shredded pork chicharron en salsa verde/ pork cracklings in green salsa

APERITIVOS/APPETIZERS

PLATILLOS/ENTRÉES

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Many of our items are naturally gluten free (GF) , but there is a chance for cross contamination. Certain items can be made vegan.

GUACAMOLE Fresh avocado mixed with tomatoes, onions, cilantro, lime juice, and salt. Jalapeños are optional. 6.50

QUESO DIP Creamy white American cheese melted to perfection with a hint of jalapeño. 6.50

BEAN DIP Warm, homemade refried beans mixed withour famous queso dip. 6.50

CHORIQUESO Our famous queso dip topped with spicy Mexican sausage. 6.50

DIP SAMPLER Try all four of our homemade dips: guacamole, queso dip, bean dip, and choriqueso. 11.50

NACHOS Homemade tortilla chips layered with refried beans, your choice of meat, shredded cheese, lettuce, tomatoes, and sour cream.Regular 10.50 | Half tray 14.50 | Add Guac 2.99

CHORI-NACHOS Homemade tortilla chips loaded with ourfamous queso dip, chorizo, and jalapeños. 9.50

ALAMBRES Steak, pork, ham, chorizo, bacon, and chicken all topped with bell peppers, onions, cheese, and salsa on the side. Served with rice and beans. 14.50

FAJITAS Your choice of grilled chicken, steak, or shrimp with sautéed peppers and onions in a flour or corn tortilla. Served with rice and beans.Pollo/Chicken 11.50 | Asada/Steak 12.50CamarÓn/Shrimp 13.50 | Trio 14.50

TORTAS Mexican sandwich with your choice of meat, refried beans, lettuce, tomato, avocado, cheese, and sour cream. 7.50

PAMBAZOS Torta bread dipped in red guajillo (spicy) pepper sauce and lightly toasted. Filled with chorizo, potatoes, lettuce, queso fresco, and sour cream. 7.50

HUARACHES An open-faced fried masa (corn) base with your choice of meat, refried beans, cilantro, onions, queso fresco, and sour cream. 9.50

CHILAQUILES Homemade tortillas cut in quarters, lightly fried, tossed in green salsa. Topped with sour cream and queso fresco. 7.50 Try them with your choice of meat for +2.00. Add two eggs for +1.00.

GF

GF

GF

GF

GF

GF

GF

GF

GF

GF

GF

GF

Page 3: MEXICAN RESTAURANT - Authentic Mexican Food · cactus. 16.00 asada/steak al pastor/marinated pork carnitas/ shredded pork chicharron en salsa verde/ pork cracklings in green salsa

LAS CARNES/THE MEATS *

SOPES Thick, circular fried masa topped with refried beans, your choice of meat, lettuce, tomato, queso fresco, and sour cream. Served with salsa. 9.50

POLLO ENCREMA DE CHIPOTLE Chicken breast strips cooked in a spicy, creamy chipotle sauce and served over a bed of rice. 9.50

CHILES RELLENOS Two poblano peppers battered, deep fried. Stuffed with your choice of cheese, steak, or chicken. Served with rice and beans. 12.50

BURRITOS One pound burrito filled with refried beans, rice, lettuce, cilantro, onions, tomatoes, cheese, sour cream, and your choice of meat. 9.50

ARROZ CON POLLO Grilled chicken breast strips over a bed of Mexican rice and corn or flour tortillas. Served with our queso dip. 9.50

GORDITAS Three masa pastries stuffed with your choice of meat, cilantro/onions, and queso fresco. 9.50

EMPANADAS Three masa turnovers filled with your choice of meat. Topped with lettuce, tomatoes, queso fresco, and sour cream. 9.50

QUESADILLA 12 inch flour tortilla loaded with Muenster cheese and your choice of chicken or steak. Veggie option includes our fajita mix of grilled bell peppers and onions. Cheese/Veggie 6.50 Chicken/Steak 8.50

CARNITAS Shredded braised pork served with rice, beans, and tortillas. 11.00

GRINGAS Melted cheese with marinated pork and pineapple in between two flour tortillas. 9.00

CARNE TAMPIQUEÑA Grilled skirt steak served with rice, beans, and cactus. 16.00

ASADA/STEAK

AL PASTOR/MARINATED PORK

CARNITAS/SHREDDED PORK

CHICHARRON EN SALSA VERDE/ PORK CRACKLINGS IN GREEN SALSA

CABEZA/BEEF HEAD

LENGUA/BEEF TONGUE

BARBACOA DE RES O DE BORREGO/BEEF OR LAMB BARBACOA

CHORIZO/MEXICAN SAUSAGE

POLLO/CHICKEN

TRIPA/TRIPE (BEEF INTESTINES)

SUADERO/ROSE MEAT

WE ALSO HAVE VEGAN MEAT (SOY)

GF

GF

GF

GF

GF

GF

GF

GF

Page 4: MEXICAN RESTAURANT - Authentic Mexican Food · cactus. 16.00 asada/steak al pastor/marinated pork carnitas/ shredded pork chicharron en salsa verde/ pork cracklings in green salsa

KIDS MENU

DRINKS

DESSERTS

[12 YEARS AND UNDER]

FLAN NAPOLITANO Mexican caramel custard made with eggs, cream, and condensed milk. 4.00

CHOCOFLAN [IMPOSSIBLE CAKE] Combination of chocolate cake on the bottom with flan on the top. 3.99

FRIED ICE CREAM Vanilla ice cream coated with cereal, raisins, and coconut flakes. Lightly fried and drizzled with chocolate syrup. 4.00

CHEESECAKE Creamy, homemade original cheesecake. 3.99

COFFEE [FREE REFILLS]

HOT CHOCOLATE

ORANGE JUICE

LEMONADE MEXICAN COKE

HORCHATA Rice, milk, vanilla, and cinnamon. JAMAICA Hibiscus tea JARRITOS Mexican soda TAMARINDO Tamarind water

PIÑA COLADA Pineapple juice, coconut milk, ice

CHICKEN TENDERS Deep fried chicken strips served with rice and beans or french fries. 5.00

QUESADILLA Cheese, chicken, or steak inside a flour tortilla. Served with rice and beans or french fries. 5.00

TAQUITOS Two mini, soft shell tacos with your choice of meat. Served with rice and beans. 5.00

MINI GORDITAS Three mini pastries stuffed with your choice of meat, cilantro/onions, and queso fresco. 5.00

ARROZ CON POLLO Grilled chicken breast strips over a bed of Mexican rice and corn or flour tortillas. Served with our queso dip. 5.00

1.50

2.00

2.25

2.25

2.50

2.50

2.50

2.50

2.50

2.50

GF

GF

GF

Page 5: MEXICAN RESTAURANT - Authentic Mexican Food · cactus. 16.00 asada/steak al pastor/marinated pork carnitas/ shredded pork chicharron en salsa verde/ pork cracklings in green salsa

GORDITAS [MON]

EMPANADAS [TUES]

TORTAS [WED]

HUARACHES [THU] + 1.00 for nopales (cactus pads)

BURRITOS [FRI]

WEEKENDSPECIALS

WEEKDAYSPECIALS

CONSOME DE BORREGO/ LAMB BROTH + 2.00 for meat

BARBACOA DE BORREGO/ LAMB BARBACOA

BARBACOA DE RES/ BEEF BARBACOA

MENUDO/ SOUP MADE FROM TRIPE

TACOS (TO GO)Cilantro & Onion 1.00American (tomato, cheese, lettuce) 1.50+ 0.25 for flour tortilla+ 0.25 for sour cream*We can make veggie tacos

2.00

2.00

5.00

6.00

5.00

7.00

13.00

9.50

9.00

SAT & SUN

MON - FRI

Page 6: MEXICAN RESTAURANT - Authentic Mexican Food · cactus. 16.00 asada/steak al pastor/marinated pork carnitas/ shredded pork chicharron en salsa verde/ pork cracklings in green salsa

FRESH, AUTHENTIC MEXICAN FOOD LEAVES YOU FULL, SATISFIED, AND READY TO COME BACK FOR MORE.Other local restaurants don’t have authentic options, use fresh ingredients, or make their dishes to order. This affects the food’s flavor and quality, leaving you less than satisfied.

Because of our heritage, we understand the flavor and ingredients that each dish requires. We prepare every meal from scratch to preserve the freshness, quality, and taste of our dishes. With our fresh-food approach, you’ll enjoy the true flavors of Mexican street food.