mgu new syllabus
DESCRIPTION
syllaTRANSCRIPT
MGU SYLLABUS
Program Content of MGU BAHM CourseCodeSubjectCredit
HMP11Foundation & DevelopmentOF HOTELIndustry4
HMP12Front Office Operations4
HMP13Food & Beverage Service4
HMP14Food and Beverage Service Industry4
HMP15Food Microbiology4
HMP16Food and Beverage Production4
HMP17Fundamentals of Tourism4
HMP18Housekeeping Operations4
HMP19Role of Information Technology in Front Office4
HMP20Travel and Tour Agency Operations4
HMP21Introduction to MIS and HIS4
HMP22Legal Laws inHOTELIndustry4
HMP23Introduction to French Language4
HMP24Advanced Acommodation Operations4
HMP25Advance Food and Beverage Production4
HMP26Advance Computer Applications4
HMP27Advance Housekeeping Operations4
HMP28Handling of Environmental Issues4
HMP29Industrial Training8
HMP30Presentation/Seminar8
HMP31Project Program Work8
Program Content of MGU DHM CourseCodeSubjectCredit
HMP11Foundation & DevelopmentOF HOTELIndustry4
HMP12Front Office Operations4
HMP13Housekeeping Department4
HMP14Food and Beverage Service Industry4
HMP15Food Microbiology &NUTRITION
4
HMP16Food and Beverage Production4
HMP29Industrial Training8
Total32
Program Content of MGU MAHM CourseCodeSubjectCredit
HMP101Introduction to Hospitality Management4
HMP102Wines & Spirits4
HMP103Accounts in Hospitality Management4
HMP104HR in Hospitality Management4
HMP105Economics & StatisticsFOR HOTEL
4
HMP106Hospitality Law4
HMP107Contemporary Issues in Hospitality Management8
HMP108Tourism Management & Travel Agency Operations4
HMP109Bar Management4
HMP110Food & Beverage Control and Management4
HMP111Industrial Training8
HMP112Presentation/Seminar8
HMP113Project Course Work12
Total68