micro onda

user manual

Electric built-in oven

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ContentsSafety instructions 2Description of the Appliance 5Before using for the first time 7Oven Operation Using the Oven 8Usage, Tables and Tips 22Cleaning and care 38What to do if 39

Electrical Connection 40Installation Instructions 40Disposal 46Guarantee/Customer Service 46European Guarantee 47Service 48

Subject to change without notice

Safety instructionsImportant safety instructions!Read carefully and keep for future use!

Electrical safety This appliance must only be connected by

a qualified installation engineer . In the event of a fault or damage to the ap-

pliance: Take the fuses out or switch off. Should the door seal and the door seal

surfaces be damaged, the appliance mustnot be operated until they are repaired.

Repairs to the appliance must only becarried out by qualified service engi-neers . Considerable danger may resultfrom improper repairs. If repairs becomenecessary, please contact our CustomerCare Department or your dealer.

Children's safety Small children must be kept away from the

appliance. Make sure that children do nottouch the appliance when playing.

Always heat baby food in jars or bottleswith the lid or top off. After heating, stir orshake well, so that the heat is equally dis-tributed. Before you give the baby food tothe child, please be sure to test thetemperature.

When operating the grill (alone or in com-bination with the microwave) the viewingwindow becomes hot. Therefore keepsmall children away from the door of theappliance.

Never leave children unsupervised whilethe appliance is operating.

This appliance is fitted with a child safetydevice.

Safety during use This appliance should be used only for

normal domestic cooking, roasting andbaking of food.

Be careful if connecting electrical applian-ces to sockets near to this appliance. Elec-trical leads must not be caught under thehot oven door.

Warning: Risk of burns! The interior sur-faces of the oven become very hot duringuse.

If you use ingredients containing alcohol inthe oven, a slightly flammable mixture ofalcohol and air may ensue. In this case, becareful when opening the door. Do nothandle any sources of heat, sparks or nak-ed flames when doing so.

People (including children), who, becauseof their physical, sensory or mental capa-bilities or their inexperience or ignorance,are not able to use the appliance safely,should not use this appliance without su-pervision by or instruction from a respon-sible person.

Information on acrylamidesAccording to the latest scientific knowl-edge, intensive browning of food, espe-cially in products containing starch, canconstitute a health risk due to acryla-mides. Therefore we recommend cook-ing at the lowest possible temperaturesand not browning foods too much.

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Microwave Only switch the appliance on when there

is food inside it. With no food in it, the ap-pliance could be overloaded.

Only use microwave safe cookware (seesection Uses, Tables and Tips: SuitableCookware and Materials)

To protect the interior or the door of theappliance from corrosion through escap-ing steam (condensed water), please drythe appliance thoroughly with a cloth aftereach use.

Do not leave the appliance unattended, iffood is being heated or cooked in dispos-able containers made of plastic, paper orother flammable materials.

If smoke appears, keep the applianceclosed. Switch off the appliance and dis-connect from the power supply. Do notuse the appliance under any circumstan-ces, if it is no longer working correctly.

When heating liquids always put a coffeespoon or a glass rod in the container toavoid boiling delay. With boiling delay theboiling temperature is reached without thetypical steam bubbles rising.If the container is shaken even slightly theliquid can suddenly boil over or spray vio-lently. Risk of burns!

Prick food with skin or peel, such aspotatoes, tomatoes, sausages, with a forkseveral times before cooking so that thefood does not burst.

min 70 C70

0

Ensure that a minimum temperature of70C is reached when cooking/heatingfood. For this please refer to the power andtime data in the tables. Never use mercuryor liquid thermometers to measure thetemperature of the food.

Foods heated with microwaves give offheat to the cookware. Use oven glovesor something similar .

Do not overcook the dishes by using pow-ers and times that are too high. The foodcan dry out, burn or set itself alight in cer-tain places.

The interior of the oven, the grill heating el-ement and the accessories become hotwhen the appliance is operating. Please becareful when handling them and use ovengloves or similar for this reason. Risk ofburns!

Metal objects must be at least 2 cm fromthe walls of the oven interior and the ovendoor. Otherwise spark discharges may becaused and the appliance can be dam-aged.

If not advised otherwise, do not use alu-minium foil.

Do not get anything caught between thedoor and the door frame.

Always keep the door seal, the door sealsurfaces and the interior clean. Lack ofcleanliness in the appliance can lead todangerous situations.

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Do not store any flammable materials in-side the oven. These could ignite when theoven is switched on.

How to avoid damage to the appliance Do not line the oven with aluminium foil and

do not place a baking tray or saucepanetc. on the floor, as otherwise the oven en-amel will be damaged by the heat build-up.

Fruit juices dripping from the baking traywill leave stains, which you will not be ableto remove. For very moist cakes, use adeep tray.

Do not put any strain on the oven doorwhen open.

Never pour water directly into the ovenwhen it is hot. This could cause damage toand discoloration of the enamel.

Rough handling, especially around theedges of the front panel, can cause theglass to break.

Do not store any flammable materials in-side the oven. These could ignite when theoven is switched on.

Do not store any moist foods inside theoven. This could cause damage to the en-amel.

Do not leave dishes uncovered in the ovenafter switching off the cooling fan. Moisturemay form inside the oven or on the glassdoor and also get onto the units.

Information on the oven enamelChanges to the colour of the oven's en-amel surface as a result of use do notaffect the appliance's suitability for nor-mal and correct use. They therefore donot constitute a defect in terms of war-ranty law.

Do not use the appliance...... for cooking eggs in their shells (with friedeggs, pierce the yolks first) and snails, as itcauses these items to burst.... for heating large amounts of cooking oil(fondue, deep frying) and drinks with high al-

cohol content: Spontaneous ignition! Riskof explosion!... for heating tightly closed containers, e.g.tins, bottles, screw top jars.... for drying animals, textiles, grain pillowsand gel cushions and other flammable ma-terials: Risk of fire!... for cookware made of porcelain, ceramicor earthenware that has small holes, e.g. onhandles or unglazed bottoms. Moisture pen-etrating holes can cause the cookware tocrack when it is heated.

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Description of the ApplianceGeneral Overview

1 2

3

4

1 Control panel2 Light bar3 Door handle4 Oven door

If no function is selected and nothing ischanged on the appliance, the applianceswitches itself off after 2 minutes, but thelight bar remains on.To switch the light bar off, switch the ap-pliance on using the Start button and

switch it off again using the Stop but-ton (press twice).

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Control Panel

1

2

1 Oven display2 Function buttons Oven

Oven Features

1

2

3

4

5

6

7

1

2

3

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1 Grill heating element2 Microwave generator3 Oven lighting4 Rear wall heating element5 Glass floor, removable6 Oven shelf runners, removable7 Shelf positions

Oven accessoriesOven shelfFor cookware, cake tins, roasts and grilledfoods.

Baking trayFor cakes and biscuits.

Before using for the first timeSetting and changing the time

The oven only operates when the timehas been set.

When the appliance has been connected tothe electrical supply or when there has beena power cut, the symbol for Time auto-matically flashes.

1. To change a time of day that has alreadybeen set, press the Clock Functions button repeatedly until the symbol forTime flashes.

2. Using the or button, set the currenttime.

After about 5 seconds, the flashing stops andthe clock displays the time of day set.

The appliance is now ready to use.

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The time can only be modified, if thechild safety device is deactivated, noneof the clock functions Countdown ,Cook time or End time nor anyoven functions are set.

Cleaning for the first timeBefore you use the oven for the first time, youshould clean it thoroughly.

Important! Do not use any sharp or abrasivecleaning tools or materials! These coulddamage the surface.

For metal fronts, use normal commer-cially available cleaning agents.

1. Open the oven door.The lighting in the oven is switched on.

2. Remove all accessories and side rails andclean with a warm solution of water andwashing-up liquid.

3. Also wipe the oven out with a warm sol-ution of water and washing-up liquid andthen dry it.

4. Wipe the front of the appliance with adamp cloth.

Getting to know the applianceThe appliance can be operated in test modefor testing or performing all operating steps.The oven does not heat up.

Switching test mode on1. the appliance using the Stop switch

off button.2. Press and hold Baking/Roasting Pro-

grammes and buttons at the sametime until an acoustic signal sounds andd lights up in the display.

Switching test mode off1. the appliance using the Stop switch

off button.2. Press and hold Baking/Roasting Pro-

grammes and buttons at the sametime, until a signal sounds and d goesout in the display.

Using the OvenThe Electronic Oven Control

The display field

1 2 3 4

5678

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1 Memory: P / Test: d2 Microwave function3 Temperature/Time/Microwave Power4 Weight display5 Clock functions Period of operation6 Thermometer symbol7 Baking/roasting programmes8 Oven Functions

The control panel

1 3 4

5678910

2

1 Microwave button2 Oven Functions3 Button 4 Clock Functions5 Stop button/ Reset6 Memory function7 Button 8 Baking/roasting programmes9 Speedcook

10 Start button

General instructions

Always confirm the selected function withthe Start button.If the selected function is not started within120 seconds, the appliance switches itselfoff.

When the selected function is started, theoven begins to heat up or the time set be-gins to count down.

If the oven door is opened during opera-tion, the function stops. After closing thedoor continue with the Start button. Ifthe Start button is not pressed within120 seconds, the appliance switches off.

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The oven light is switched on as long as anoven function is started or the oven door isopen.The oven light goes off after 10 minuteswhen the door is open and the applianceswitched off.

Stop operation with the Stop button,continue with the Start button. Switchthe appliance off by pressing the Stop button again.

Selecting oven function1. Press the Oven Functions button re-

peatedly until the desired oven functionappears.

A suggested temperature appears inthe temperature display.

2. Press the Start button to start thefunction that has been set.

Changing the oven temperaturePress the or button, to raise or lowerthe temperature.The setting changes in 5 C steps.

Thermometer symbol The slowly rising thermometer symbol in-

dicates how far the oven has heated up. The three segments of the thermometer

symbol flashing one after the other showthat Fast Warm Up is on.

Switching the oven offTo switch the oven off, press the Stop button repeatedly until only the time and anyresidual heat is displayed.

Cooling fanThe fan switches on automatically in or-der to keep the appliances surfacescool. When the oven is switched off, thefan continues to run to cool the appli-ance down, then switches itself off au-tomatically.

SpeedcookAfter an oven function has been selected,using the additional function Speedcook the empty oven can be pre-heated in a rela-tively short time.

Important! Do not put the food to be cookedinto the oven, until Speedcook is completedand the oven is operating using the desiredfunction.

1. Set and start the desired oven function(e.g. Convection with ring heating ele-ment ). If necessary, change the sugges-ted temperature.

2. Press the Speedcook button. Thesymbol lights up.

When the bars flash one after another itshows that Speedcook is operating.When the temperature set is reached, thebars of the heat indicator are lit. An acousticsignal sounds. The symbol goes out.The oven now continues heating accordingto the pre-set oven function and tempera-ture. You can now place the food in the oven.

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Oven Functions

Oven function Application

Convection with ringheating element

For roasting and baking on up to two oven levels at thesame time.

Convection grilling For roasting larger joints of meat or poultry on one level. Thisfunction is also suitable for gratines and browning disheson top .

Grill For grilling flat foodstuffs and for toasting .

Drying/Defrost For defrosting and drying herbs, fruit or vegetables.

Microwave In microwave mode, the heat is created di-rectly in the food. For heating ready mealsand drinks, for defrosting meat or fruit and forcooking vegetables and fish.Combi FunctionFor the style of heating for the oven func-tion(s), the function Microwave can beswitched on. The dishes are cooked in theshortest time and browned at the same time.Microwave Quick StartQuick Start of the maximum microwave pow-er when the appliance is switched off usingthe Start button.Operating time from 30 seconds to 7 mi-nutes. Each press of the button adds 30 sec-onds to the operating time displayed.Microwave1. If necessary, switch off the appliance us-

ing the Stop button.2. By repeatedly pressing the Microwave

button, set the desired microwavepower.

The settings options are in 100 Wattsteps from 1,000 Watt to 100 Watt.

Repeatedly pressing the Microwave button makes the power display be-

gin again at 1,000 Watt.

3. Using the or button set the desiredcook time. The symbol for Cook time flashes.

The cooking times can be set as fol-lows: from 0 to 2 mins. in 5 second steps, from 2 to 5 mins. in 10 second steps, from 5 to 10 mins. in 20 second

steps, from 10 to 20 mins. in 30 second

steps, from 20 mins. onwards in 1 minute

steps. The maximum length of operation that

can be set is: At 700 Watt to 1,000 Watt 0 to 7 mi-

nutes 40 seconds, at 100 Watt to 600 Watt 0 to 59 mi-

nutes.4. When the Start button is pressed, the

time set begins to count down. The sym-bol for Cook time lights up.

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While the time counts down, the powercan be changed using the Microwave

button. While the time counts down, using the

Clock Functions and buttons thecooking time can be increased or reduced.

When the time has elapsed, an acoustic sig-nal sounds for 2 minutes. The microwaveswitches itself off. The symbol for Cook time

flashes and the time display appears.To turn off the acoustic signal: Press any but-ton.Combi FunctionYou will find a selection of dishes in the chap-ter Uses, Tables and Tips: Combi Function.1. If necessary, switch off the appliance us-

ing the Stop button.2. Press the Oven Functions button re-

peatedly until the desired oven functionappears.

3. Using the or button set the desiredtemperature.

4. By repeatedly pressing the Microwave button, set the desired microwave

power (max. 600 Watt).5. Using the or button set the desired

cooking time. The symbol for Cook time flashes.

The cooking times can be set as fol-lows: from 0 to 2 mins. in 5 second steps, from 2 to 5 mins. in 10 second steps, from 5 to 10 mins. in 20 second

steps, from 10 to 20 mins. in 30 second

steps, from 20 mins. onwards in 1 minute

steps.The maximum length of operation thatcan be set is 59 mins.

6. When the Start button is pressed, thetime set begins to count down. Oven andmicrowave are on. The symbol for Cooktime lights up.

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While the time counts down, the powercan be changed using the Microwave

button. While the time counts down, using the

and buttons the cooking timecan be increased or reduced.

When the time has elapsed, an acoustic sig-nal sounds for 2 minutes. The applianceswitches itself off. The symbol for Cook time

flashes and the clock display appears.To turn off the acoustic signal: Press any but-ton.

Microwave Quick Start1. If necessary, switch off the appliance us-

ing the Stop button.2. Press the Start button repeatedly until

the desired period of operation appears.The appliance switches itself on at maxi-mum microwave power.

Each press of the button adds 30 sec-onds to the period displayed. Maxi-mum of 7 mins. with maximum micro-wave power.

While the time counts down, using theClock Functions and buttons thecooking time can be increased or reduced.

By repeatedly pressing the Microwave button, the microwave power can

be changed. By pressing the Stop button once,

operation can be interrupted. Continueoperation using the Start button.Pressing the Stop button twiceswitches the appliance off.

When the time has elapsed, an acoustic sig-nal sounds for 2 minutes. The applianceswitches itself off. The symbol for Cook time

flashes and the clock display appears.To turn off the acoustic signal: Press any but-ton.

Information on power settingsThe overview indicates at which power set-ting certain processes can be performed.The powers given are guidelines.

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Microwave power Suitable for

1,000 Watt900 Watt800 Watt700 Watt

Heating liquids Searing at the beginning of a cooking process Cooking vegetables Cooking foodstuffs Melting gelatine and butter

600 Watt500 Watt

Defrosting and heating frozen meals Heating one-plate meals Simmering stews Cooking egg dishes

400 Watt300 Watt200 Watt

Continuing to cook meals Cooking delicate foodstuffs Heating baby food Simmering rice Heating delicate foods Melting cheese

100 Watt Defrosting meat, fish, bread Defrosting cheese, cream, butter Defrosting fruit and cakes (gateaux) Raising yeast dough Warming up cold dishes and drinks

Inserting the Oven Shelf and the BakingTray

Shelf runner safety and anti-tip device

As a shelf runner safety device, all insertablecomponents have a small curved indentationat the bottom on the right and left-handedge.Always insert insertable components so thatthis indentation is at the back of the oven in-terior. This indentation is also important forpreventing the insertable components fromtipping.Inserting the baking trayPush the baking tray between the guide barsof the selected oven level.

Inserting the oven shelf:Insert the oven shelf so that the feet pointdownwards.Push the oven shelf between the guide barsof the selected oven level.

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The high rim around the oven shelf is anadditional device to prevent cookwarefrom slipping.

Additional functionsMicrowave Programmes

For this function, use the pre-set pro-grammes (see chapter Uses, Tables andTips: Programmes).

Selecting the programme1. If necessary, switch off the appliance us-

ing the Stop switch off button.2. Press the Recipes button repeatedly,

until the desired programme (P 1 to P12)appears in the display.

In the display the preset weight gr isdisplayed. The symbol for Cook time

flashes. Weight = Cook time3. By pressing the or button, the

weight display can be adapted to theweight of the food, minimum 100 g, max-imum 1500 g (P 5 to P12 maximum 1000g).

Inputting the weight automatically con-trols the length of time the microwaveoperates.

Always input the lower weight, e. g. aloaf weighs 460 g: Set the weight to400 g.

4. When the Start button is pressed, thetime set begins to count down. The sym-bol for Cook time and min light up.

When the time has elapsed, an acous-tic signal sounds for 2 minutes. The mi-crowave switches itself off. The symbolfor Cook time flashes.

With some programmes, after the timehas elapsed a Keep Warm function isstarted. A signal sounds and in the dis-play HH lights up.

After the Keep Warm function has ended, thesignal sounds for 2 minutes. The microwaveswitches itself off. The symbol for Cook time

flashes and the display for the clock ap-pears.

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To turn off the acoustic signal: Press any but-ton.Memory FunctionThe Memory Function can be used to saveone setting which is used very frequently.1. Set oven function, temperature and, if

necessary, the clock functions Cook time and/or End time or set microwave

power and Cook time .2. Press and hold the Memory Function

button for approx. 2 seconds, until anacoustic signal sounds. The setting issaved.

3. Continue by pressing the Start buttonor switch the appliance off using the Stop

button.

To save another setting, press the Mem-ory Function button again for approx. 2seconds. The previously saved setting isreplaced by this one.

Starting the Memory Function1. If necessary, switch off the appliance us-

ing the Stop button.2. Using the Memory Function button

call up the saved setting.

3. Press the Start button.

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Clock Functions

1 3 4 5

6

2

1 Cook time/End time/Operating time2 Time display3 Clock Functions4 Clock5 Clock Functions6 Settings buttons

Countdown To set a countdown. When it has counteddown, an audible signal sounds. This func-tion has no effect on the operation of the mi-crowave and oven.Microwave cook time minFor setting how long the oven is to operate.Cook time To set how long the oven is to be in use.End time To set when the oven is to switch off again.Time To set, change or check the time (See alsosection Before Using for the First Time).

General instructions

After a clock function has been selected,the corresponding symbol flashes forabout 5 seconds. During this time, the de-sired times can be set or modified usingthe or button.

When the desired time has been set, thesymbol continues to flash for approx. 5seconds. After this the symbol lights up.The set Countdown begins to countdown.

The time set for Cook time and Endtime begins to count down after the se-lected function starts.

Countdown 1. Press the Clock Functions button re-

peatedly until the symbol for Countdown flashes.

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2. Using the or buttons, set the de-sired countdown (max. 99.00 minutes).

After about 5 seconds the display shows thetime remaining. The symbol for Countdown

lights up.

When the time set has elapsed, an acousticsignal sounds for 2 minutes. 0.00 lights upand the symbol for Countdown flashes.To turn off the acoustic signal: Press any but-ton.

Microwave cook time min1. Select microwave function and set the

power by repeatedly pressing the Micro-wave button.

2. Using the or button, set the desiredcooking time. The symbol for Cook time

flashes.

3. When the Start button is pressed, thetime set begins to count down. The sym-bol for Cook time lights up.

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By repeatedly pressing the Clock Func-tions button, the current time can becalled up. While the time counts down,using the and buttons the cooktime can be increased or reduced.

When the time has elapsed, an acoustic sig-nal sounds for 2 minutes. The microwaveswitches itself off.0.00 is displayed and the symbol for Cooktime flashes.To turn off the acoustic signal: Press any but-ton.

Cook time 1. Select oven function and temperature us-

ing the or button.2. Press the Clock Functions button re-

peatedly until the symbol for Cook time flashes.

3. Using the or button, set the desiredcooking time.

4. When the Start button is pressed, thetime set begins to count down. The sym-bol for Cook time lights up.

By repeatedly pressing the Clock Func-tions button, the current time can becalled up.

When the time has elapsed, an acoustic sig-nal sounds for 2 minutes. The oven switchesitself off.0.00 is displayed and the symbol for Cooktime flashes.To turn off the acoustic signal: Press any but-ton.

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End time 1. Select oven function and temperature us-

ing the or button.2. Press the Clock Functions button re-

peatedly until the symbol for End time flashes.

3. Using the or button, set the desiredswitch-off time.

The symbols for End time and Cook time light up.

The oven switches itself off automatically.

By repeatedly pressing the Clock Func-tions button, the current time can becalled up.

When the time has elapsed, an acoustic sig-nal sounds for 2 minutes. The oven switchesitself off.0.00 is displayed and the symbols for Endtime and Cook time flash.To turn off the acoustic signal: Press any but-ton.

Cook time and End time combined

Cook time and End time can beused simultaneously, if the oven is to beswitched on and off automatically at alater time.

1. Select oven function and temperature.2. Using the Cook time function, set the

time required for cooking the dish.e.g. 1 hour.

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3. Using the End time function, set thetime at which the dish is to be ready.e.g. at 14:05.

The symbols for Cook time and End time light up.

The oven switches on automatically at thetime calculated. e.g. at 13:05.When the set cooking time has elapsed, anacoustic signal sounds for 2 minutes and theoven switches itself off. e.g. at 14:05.

Other functionsSwitching off the display

You can save energy by switching off thedisplay.

Switching off the display

1. If necessary, switch off the appliance us-ing the Stop button. Residual heatmust not be displayed.

2. Press buttons Clock Functions and at the same time until the display goes

out.

As soon as the appliance is switched onagain, the display automaticallyswitches itself on. When the appliance isnext switched off, the display goes outagain.To have the time permanently displayedagain, you must switch the display onagain.

Switching on the display1. If necessary, switch off the appliance us-

ing the Stop button.2. Press buttons Clock Functions and

at the same time until the displaycomes on again.

Child safety deviceAs soon as the child safety device is activa-ted, it is no longer possible to operate theappliance.Activating the child safety device1. If necessary, switch off the appliance us-

ing the Stop button. An oven functionmust not be selected.

2. Press Recipes and buttons at thesame time until SAFE appears in the dis-play.

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The child safety device is now activated.Deactivating the child safety device1. If necessary, switch off appliance using

the Stop button.2. Press Recipes and buttons at the

same time until SAFE goes out in the dis-play.

The child safety device is now deactivatedand the appliance is again ready for use.Button beepSwitching off button beep1. If necessary, switch off appliance using

the Stop button.2. Press and hold and buttons at the

same time until a signal sounds (approx.2 seconds).

The button beep is now switched off.Switching on button beepPress and hold and buttons at thesame time until a signal sounds (approx. 2seconds).The button beep is switched on again.Oven safety cut-out

If not switched off after a certain time, orif the temperature is not modified, theoven switches off automatically.The last temperature set flashes in thetemperature display.

The oven switches itself off at an oventemperature of:30 - 120C after 12.5 hours120 - 200C after 8.5 hours200 - 230C after 5.5 hoursOFF appears in the display.Using the appliance after a safety cut-outSwitch the oven off completely. It can thenbe switched on again.

Usage, Tables and TipsBakingOven function: Convection with ringheating element Baking tins For Convection with ring heating element

light metal tins are suitable.Oven levels With Convection with ring heating element

you can bake on up to 2 baking traysat the same time:

1 baking tray:e.g., oven level 2

2 2

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1 baking tin:e.g. oven level 1

2 baking trays:e.g. oven levels 2 and 4General instructionsWith Convection with ring heating element

you can also bake two cakes at the sametime in tins placed next to each other on theshelf. This does not significantly increasebaking time.

When frozen foods are used the traysinserted may distort during cooking. Thisis due to the large difference in temper-ature between the freezing temperatureand the temperature in the oven. Oncethe trays have cooled the distortion willdisappear again.

How to use the Baking TablesThe tables give the required temperature set-tings, baking times and oven shelf levels fora selection of typical dishes.

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4 4

2 2

Temperatures and baking times are forguidance only, as these will depend on theconsistency of pastry, mixture or dough,the number and the type of baking tin.

We recommend setting the lower temper-ature when baking for the first time, and ifrequired, e.g. if a darker browning is de-sired or if the baking time is too long, selecta higher temperature.

If you cannot find the settings for a partic-ular recipe, look for the one that is mostsimilar.

If baking cakes on baking trays or tins onmore than one level, baking time can beextended by 10-15 minutes.

Moist recipes (for example, pizzas, fruitflans, etc.) are baked on one level.

Cakes and pastries at different heightsmay brown at an uneven rate at first. If thisoccurs, please do not change the tem-perature setting . Different rates ofbrowning even out as baking progresses.

Your new oven may bake or roast differ-ently to your previous appliance. So adaptyour normal settings (temperature, cook-ing times) and oven shelf levels to the rec-ommendations in the following tables.

With longer baking times, you canswitch the oven off about 10 minutesbefore the end of the baking time, in or-der to utilise the residual heat.Unless otherwise stated, the values giv-en in the tables assume that cooking isstarted with the oven cold.

Baking table

Baking on one oven level

Type of baking Convection with ring heating element

Oven level TemperatureC

Time Hrs: Mins.

Baking in tins

Ring cake or brioche 1 160-170 0:50-1:10

Madeira cake/Fruitcake 1 150-170 1:10-1:30

Sponge cake 1 160-180 0:25-0:40

Flan base - shortcrust pastry 2 170-190 0:10-0:25

Flan base - sponge mixture 2 150-170 0:20-0:25

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Baking on one oven level

Type of baking Convection with ring heating element


Time Hrs: Mins.

Covered apple tart 1 160-180 0:50-1:00

Apple pie (2 tins 20cm, diagonally off set) 1 180-190 1:05-1:20

Savoury flan (e. g. quiche lorraine) 2 170-190 0:30-1:10

Cheesecake 1 160-180 1:00-1:30

Cakes/pastries/breads on baking trays

Plaited bread/bread crown 1 160-180 0:30-0:40

Christmas stollen 1 160-180 0:40-1:00

Bread (rye bread) 1 180-200 0:45-0:60

Cream puffs/clairs 2 170-190 0:30-0:40

Swiss roll 2 200-220 1) 0:08-0:15

Cake with crumble topping(dry) 2 160-180 0:20-0:40

Buttered almond cake/sugar cakes 2 170-1901) 0:15-0:30

Fruit flan (made with yeast dough/spongemixture)

2 160-180 0:25-0:50

Fruit flans made with shortcrust pastry 2 170-190 0:40-1:20

Yeast cakes with delicate toppings (e. g.quark, cream, vanilla cream)

2 150-170 0:40-1:20

Pizza (with a lot of topping) 2 190-210 1) 0:20-0:40

Pizza (thin crust) 2 230 1) 0:12-0:20

Unleavened bread 2 230 1) 0:10-0:20

Swiss flaky pastry tarts 2 190-210 0:35-0:50

Biscuits

Short pastry biscuits 2 160-180 0:06-0:20

Viennese whirls 2 160 0:10-0:40

Biscuits made with sponge mixture 2 160-180 0:15-0:20

Pastries made with egg white, meringues 2 80-100 2:00-2:30

Macaroons 2 100-120 0:30-0:60

Biscuits made with yeast dough 2 160-180 0:20-0:40

Puff pastries 2 180-2001) 0:20-0:30

Bread rolls 2 210-230 0:20-0:35

Small cakes (20 per tray) 2 170 1) 0:20-0:30

1) Preheat oven

24 electrolux



Baking on more than one oven level

Type of baking Convection with ring heating el-ement

Tempera-ture in C

Time Hrs:Mins.

Oven level / shelf position : Mins.from the bottom

2 levels

Biscuits

Short pastry biscuits 2 / 4 160-180 0:15-0:35

Viennese whirls 2 / 4 160 0:20-0:60

Biscuits made with spongemixture

2 / 4 160-180 0:25-0:40

Pastries made with eggwhite, meringues

2 / 4 80-100 2:10-2:50

Macaroons 2 / 4 100-120 0:40-1:20

Danish pastries 2 / 4 160-180 0:30-0:60

Puff pastries 2 / 4 180-2001) 0:30-0:50

1) Preheat oven

Tips on Baking

Baking results Possible cause Remedy

The cake is not brownedenough underneath

Wrong oven level Place cake lower

The cake sinks (becomessoggy, lumpy, streaky)

Oven temperature too high Use a slightly lower setting

Baking time too short Set a longer baking time Bakingtimes cannot be reduced by set-ting higher temperatures

Too much liquid in the mixture Use less liquid. Pay attention to mix-ing times, especially if using mixingmachines

Cake is too dry Oven temperature too low Set oven temperature higher.

Baking time too long Set a shorter baking time

Cake browns unevenly Oven temperature too high andbaking time too short

Set a lower oven temperature and alonger baking time

Mixture is unevenly distributed Spread the mixture evenly on thebaking tray

Grease filter is inserted Take out the grease filter

Cake does not cook in thebaking time given

Temperature too low Use a slightly higher oven setting

Grease filter is inserted Take out the grease filter

Table Bakes and Gratins

Dish Convection with ring heating element

Oven level Temperature C Time Hrs: Mins.

Pasta bake 1 180-200 0:45-1:00

Lasagne 1 180-200 0:25-0:40

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Dish Convection with ring heating element

Oven level Temperature C Time Hrs: Mins.

Vegetables au gratin 1) 1 160-170 0:15-0:30

Gratinated baguettes 1) 1 160-170 0:15-0:30

Sweet bakes 1 180-200 0:40-0:60

Fish bakes 1 180-200 0:30-1:00

Stuffed vegetables 1 160-170 0:30-1:00

1) Preheat oven

Table Frozen Ready Meals Table

Food to becooked

Oven function: Oven level TemperatureC

Time

Frozen pizza Convection withring heating ele-ment

3 as per manufac-turer's instruc-tions

as per manufactur-er's instructions

Chips 1)(300-600 g)

Convection grilling 3 200-220 as per manufactur-er's instructions

Baguettes Convection withring heating ele-ment



Fruit flan Convection withring heating ele-ment



1) Turn chips 2 or 3 times during cooking

RoastingOven function: Convection with ringheating element Insert the grease filter when roasting!Ovenware for roasting Any heat-resistant ovenware is suitable to

use for roasting. (Please read the manu-facturer's instructions.)

For all lean meats, we recommend roast-ing these in a roasting tin or dish witha lid . The meat will be more succulent.

All types of meat, that can be browned orhave crackling, can be roasted in a roast-ing tin or dish without a lid .

Tips on using the Roasting Table

The information given in the following table isfor guidance only. We recommend cooking meat and fish

weighing 1kg or more in the oven. To prevent meat juices or fat from burning

onto the ovenware, we recommend add-ing some liquid.

If required, turn the roast (after 1/2 - 2/3 ofthe cooking time).

Baste large roasts and poultry with theirjuices several times during roasting. Thiswill give better roasting results.

You can switch the oven off about 10 mi-nutes before the end of the roasting time,in order to utilise the residual heat.

Roasting table

Food to be roasted Convection with ring heating element


Time Hours:Mins.

Pork

Shoulder, neck, ham joint (1,000- 1,500 g) 1 170-190 1:30-2:00

Chops, Kasseler (smoked loin of pork)(1,000-1,500 g)

1 180-200 1:00-1:30

26 electrolux



Food to be roasted Convection with ring heating element


Time Hours:Mins.

Meat loaf (750-1,000 g) 1 180-200 0:45-1:00

Knuckle of pork (pre-cooked) (750- 1,000g)

1 170-190 1:30-2:00

Beef

Pot roast (1,000-1,500 g) 1 180-200 2:00-2:30

Roast beef or filet, per cm of thickness 1 210-230 1) 0:06-0:09 percm of thickness

Veal

Roast veal, 1,000 g 1 170-190 1:30-2:00

Knuckle of veal (1,500-2,000 g) 1 170-190 2:00-2:30

Lamb

Leg of lamb (1,000-1,500 g) 1 170-190 1:15-2:00

Saddle of lamb (1,000-1,500 g) 1 180-200 1:00-1:30

Quick roast items cooked on a baking tray

Sausages 'cordon bleu' 1 220-230 1) 0:05-0:08

Small sausages 1 220-230 1) 0:12-0:15

Schnitzel or chops, crumbed 1 220-230 1) 0:15-0:20

Rissoles 1 210-220 1) 0:15-0:20

Fish (steamed)

Whole fish (1,000-1,500 g) 1 210-220 0:45-1:15

Poultry

Chicken, poulard (1-1.5 kg) 1 190-210 0:45-1:15

Chicken halves, (400-500 g each) 1 200-220 0:35-0:50

Chicken pieces (200-250 g each) 1 200-220 0:35-0:50

Duck (1,500-2,000 g) 1 180-200 1:15-1:45

Game

Saddle of hare, leg of hare (up to 1,000 g 1 220-2301) 0:25-0:40

Saddle of venison (1,500-2,000 g) 1 210-220 1:15-1:45

Leg of venison (1,500-2,000 g) 1 200-210 1:30-2:15

1) Preheat oven

GrillOven Function: Grill with maximumtemperature setting

Important! Always grill with the oven doorclosed.

For grilling, use both the oven shelf and thetray together.

The grilling times are guidelines. Grilling is particularly suitable for flat pieces

of meat or fish.

Grilling table

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Food to be grilled Oven level Grilling time

1st side 2nd side

Rissoles 3 12-15 mins. 9 - 12 mins9 - 12Min.

Pork fillet 2 10-12 mins. 6-10 mins.

Sausages 3 12-16 mins. 8 - 10 mins 8 - 10Min.

Fillet steaks, veal steaks 3 12 - 15 mins 12 -15 Min.

8 - 12 Min.

Toast 1) 3 6 - 8 mins. 3-5 mins.

Toast with topping 2 8 - 10 mins. ---

1) Use the grill shelf without a tray

Fanned grilling

Oven function: Fanned grilling

Type of dish Temperature inC

Tray Ovenshelf

Grillingtime in

minutes

Turn after minutes

Oven level

Chicken (900-1,000g) 160 1 2 50-60 25-30

Stuffed rolled pork roast(2,000g)

160 1 2 90-95 45

Pasta bake 180 --- 2 30 ---

Gratinated potato bake 200 --- 2 20-23 ---

Gnocchi, gratinated 180 --- 2 20-23 ---

Cauliflower with HollandaiseSauce

200 --- 2 15 ---

DefrostingOven function: Defrosting/Drying (Temperature setting 30C) Unwrap the food and place it on a plate on

the oven shelf.

Do not cover with a plate or bowl, as thesecan substantially lengthen the defrostingtime.

For defrosting, place the shelf in the 1stoven level from the bottom .

Defrosting Table

Dish Defrostingtime (mins.)

Further de-frosting time

(mins.)

Note

Chicken, 1,000 g 100-140 20-30 Place chicken on an upturned saucer ina large plate. Turn halfway through

Meat, 1,000 g 100-140 20-30 Turn halfway through

Meat, 500 g 90-120 20-30 Turn halfway through

Trout, 150 g 25-35 10-15 ---

Strawberries, 300 g 30-40 10-20 ---

Butter, 250 g 30-40 10-15 ---

Cream, 2 x 200 g 80-100 10-15 Cream can also be whipped when stillslightly frozen in places

Gateau, 1400 g 60 60 ---

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DryingOven function: Defrost/Drying Use trays covered with greaseproof paper

or baking parchment. You will get a better result, if you switch the

oven off halfway through the drying time,

open the door and leave it to cool down,preferably overnight.Then finish drying the food to be dried.

Food to be dried Temperature inC

Oven level Time in hours(guideline)

1 level 2 levels

Vegetables

Beans 75 2 2 / 4 6-9

Peppers (slices) 75 2 2 / 4 5-8

Vegetables for soup 75 2 2 / 4 5-6

Mushrooms 50 2 2 / 4 6-9

Herbs 40-50 2 2 / 4 2-4

Fruit

Plums 75 2 2 / 4 8-12

Apricots 75 2 2 / 4 8-12

Apple slices 75 2 2 / 4 6-9

Pears 75 2 2 / 4 9-13

Making preservesOven function: Convection with ringheating element When making preserves, only use com-

mercially available preserve jars of thesame size.

Jars with twist-off or bayonet type lidsand metal tins are not suitable.

When making preserves, use the firstshelf position from the bottom.

Use the baking tray for making preserves.There is enough room on this for up to six1-litre preserving jars.

The jars should all be filled to the samelevel and clamped shut.

Place the jars on the baking tray in such away that they are not touching each other.

Pour approx. 1/2 litre of water into the bak-ing tray so that sufficient moisture is pro-duced in the oven.

As soon as the liquid in the first jars beginsto simmer (with 1--litre jars after about35-60 minutes), switch off the oven or re-duce the temperature to 100C. (See ta-ble.)

Preserves table

Preserve 1) TemperatureinC

Cooking time untilsimmering in mins.

Continue to cookat 100C in mins.

Soft fruit

Strawberries, blueberries, rasp-berries, ripe gooseberries

160-170 35-45 ---

Unripe gooseberries 160-170 35-45 10-15

Stone fruit

Pears, quinces, plums 160-170 35-45 10-15

Vegetables

Carrots 2) 160-170 50-60 5-10

Cucumbers 160-170 50-60 ---

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Preserve 1) TemperatureinC

Cooking time untilsimmering in mins.

Continue to cookat 100C in mins.

Mixed pickles 160-170 50-60 15

Kohlrabi, peas, asparagus 160-170 50-60 15-20

1) The times and temperatures for making preserves are for guidance only.2) Leave standing in oven when switched off

MicrowaveInformation about operationGeneral After switching off the appliance, let the

food stand for a few minutes (see Micro-wave Tables: Standing Time).

Remove aluminium foil packaging, metalcontainers, etc. before preparing the food.

Cooking If possible, cook food covered with mate-

rial suitable for use in the microwave. Onlycook food uncovered, if a crust is to bekept.

Chilled or frozen foods require a longercooking time.

Dishes containing sauce should be stirredfrom time to time.

Vegetables that have a firm structure, suchas carrots, peas or cauliflower, should becooked in water.

Turn larger pieces about halfway throughthe cooking time.

If possible, cut vegetables into similar sizedpieces.

Use flat, wide dishes.Defrosting meat, poultry, fish Place the frozen, unwrapped food on a

small upturned plate with a container un-derneath or on a defrosting rack or plasticsieve so that the defrosting liquid can runoff.

Turn the food after half the defrosting time.If possible, divide, remove pieces that havestarted to defrost.

Defrosting butter, portions of gateau,quark Do not defrost completely in the appliance,

but leave to defrost at room temperature.This gives a more even result. Remove anymetal or aluminium packaging or parts be-fore defrosting completely.

Defrosting fruit, vegetables Do not completely defrost fruit and vege-

tables, which are to be further preparedwhile still raw, in the appliance, but at roomtemperature.

Fruit and vegetables that are to be cooked,can be cooked directly using a higher mi-crowave power, without being defrosted.

Ready Meals Ready meals in metal packaging or plastic

trays with metal covers may only be de-frosted or heated in the microwave if theseare expressively designated as suitable foruse in the microwave.

You must follow the manufacturers in-structions printed on the packaging (e. g.remove metal cover and pierce plasticfilm).

Suitable cookware and materials

Cookware/Material Microwave Oven Grill

Defrosting Heating Cooking

Ovenproof glass and porcelain (with no metalcomponents, e. g. Pyrex, heatproof glass)

X X X X

Non-ovenproof glass and porcelain1) X -- -- --

Glass and glass ceramic made of ovenproof/frostproof material (e. g. g. Arcoflam), grill shelf

X X X X

Ceramic2), stoneware2) X X X --

Plastic heat-resistant to 200C3) X X X --

Cardboard, paper X -- -- --

30 electrolux



Cookware/Material Microwave Oven Grill

Defrosting Heating Cooking

Clingfilm X -- -- --

Roasting film with microwave safe closure3) X X X --

Roasting dishes made of metal, e.g. enamel,cast iron

-- -- -- X

Baking tins, black lacquer or silicon-coated3) -- -- -- X

Baking tray -- -- -- X

Browning cookware, e. g. Crostino or Crunchplate

-- X X --

Ready meals in packaging3) X X X X

1) with no silver, gold, platinum or metal plating/ decorations2) Without quartz or metal parts, no metallic glaze3) Please observe the maximum temperatures quoted by the manufacturer.

X is suitable-- is not suitable

Other things to think about ...

Foods have different shapes and qualities.They are prepared in different amounts.Therefore the necessary times and powersfor defrosting, heating or cooking are alldifferent. As a rough guide: Double theamount = Almost double the time

When heating with the microwave the heatis produced in the food itself. For this rea-

son all places cannot be heated at thesame time. The heated dishes shouldtherefore be stirred or turned, especially inthe case of larger amounts of food.

The standing time is given in the tables.Let the food stand, in the appliance or out-side it, so that the heat is distributed moreevenly.

You get better results for rice using flat,wide dishes.

Microwave Cooking Table

Defrost

Dish Microwave

Size (g) Power(Watts)

Cooktime

(Mins.)

Standingtime

(Mins.)

Comments

Meat

Meat generally 500 200 10-12 10-15 Turn halfway throughcooking

Steaks 200 200 3-5 5-10 Turn halfway throughcooking time, removedefrosted parts

Mixed minced meat 500 200 10-15 10-15 Turn halfway throughcooking time, removedefrosted parts

Goulash 500 200 10-15 10-15 Turn halfway throughcooking time, removedefrosted parts

Poultry

electrolux 31



Defrost

Dish Microwave


Cooktime

(Mins.)

Standingtime

(Mins.)

Comments

Chicken 1000 200 25-30 10-20 Turn halfway throughcooking time, cover de-frosted parts with alu-minium foil

Chicken breast 100-200 200 3-5 10-15 Turn halfway throughcooking time, cover de-frosted parts with alu-minium foil

Chicken thighs 100-200 200 3-5 10-15 Turn halfway throughcooking time, cover de-frosted parts with alu-minium foil

Duck 2000 200 45-60 20-30 Turn halfway throughcooking time, cover de-frosted parts with alu-minium foil

Fish

Fish generally 500 100 10-15 15-20 Turn halfway through

Fish fillets 500 100 10-12 15-20 Turn halfway through

Sausage

Sliced sausage 100 100 2-4 20-40 Turn halfway through

Dairy products

Quark 250 100 10-15 25-30 Remove aluminiumparts, turn halfwaythrough

Butter 250 100 3-5 15-20 Remove aluminiumparts, turn halfwaythrough

Cheese 250 100 3-5 30-60 Remove aluminiumparts, turn halfwaythrough

Cream 200 100 7-12 20-30 Remove aluminium top,stir halfway through

Cakes/Pastries/Bread

Yeast dough 1 piece 100 2-3 15-20 Turn plate halfwaythrough

Cheesecake 1 piece 100 2-4 15-20 Turn plate halfwaythrough

Cake (gateau) 1 piece 100 1-2 15-20 Turn plate halfwaythrough

Dry cake (e. g. poundcake)

1 piece 100 2-4 15-20 Turn plate halfwaythrough

Fruit flan 1 piece 100 1-2 15-20 Turn plate halfwaythrough

32 electrolux



Defrost

Dish Microwave


Cooktime

(Mins.)

Standingtime

(Mins.)

Comments

Bread 1000 100 15-20 10-15 Turn halfway through

Sliced bread 500 100 8-12 10-15 Turn halfway through

Bread rolls 4 rolls 100 5-8 5-10 Turn halfway through

Fruit

Strawberries 300 100 8-12 10-15 Defrost covered, stirhalfway through

Plums, cherries, rasp-berries, blackcurrants,apricots

250 100 8-10 10-15 Defrost covered, stirhalfway through

Melting

Chocolate / Chocolatecoating

150 600 2-3 --- Stir halfway through

Butter 100 200 2-4 --- Stir halfway through

Heating

Baby food in jars 200 300 2-3 --- Stir halfway throughCheck temperature!

Baby milk (180 ml bot-tle)

200 1000 0:20-0:40

--- Put spoon in the bottle,stir, Check tempera-ture!

Ready meals 400-500 600 4-6 5 Remove any aluminiumcovers, turn halfwaythrough

Frozen ready meals 400-500 400 14-20 5 Remove any aluminiumcovers, turn halfwaythrough

Milk 1 cup ap-prox. 200ml

1000 1:15-1:45

--- Put spoon in the con-tainer

Water 1 cup ap-prox. 200ml

1000 1:30-2 --- Put spoon in the con-tainer

Sauce 200 ml 600 1-2 --- Stir halfway through

Soup 300 ml 600 2-4 --- Stir halfway through

Cooking

Dish Microwave


Cooktime

(Mins.)

Standingtime

(Mins.)

Comments

Fish generally 500 500 8-10 --- Cook covered, turncontainer several timesduring cooking

Fish fillets 500 500 6-8 --- Cook covered, turncontainer several timesduring cooking

electrolux 33



Cooking

Dish Microwave


Cooktime

(Mins.)

Standingtime

(Mins.)

Comments

Vegetables, short cook-ing time, fresh1)

500 600 12-16 --- Add approx. 50 ml wa-ter, cook covered, stirhalfway through

Vegetables, short cook-ing time, frozen1)


Vegetables, long cookingtime, fresh1)

500 600 14-20 Add approx. 50 ml wa-ter, cook covered, stirhalfway through

Vegetables, long cookingtime, frozen1)


Boiled potatoes 800 g +600 ml

1000 5-7 300 W /15- 20

Cook covered, stir half-way through

Rice 300 g +600 ml

1000 4-6 --- Cook covered, stir half-way through

1) Cook all vegetables with a cover on the container. The times given are guidelines only and dependupon the type and qualities of the foodstuffs.

Combi-Function TableOven Functions: Convection with ring heat-ing element + Microwave or Convec-tion grilling + Microwave

Dish Baking/roastingdishes

Ovenfunction:

Temp. in C

Micro-wave.Watt

Ovenlevel

Timein

mins.

Comments

Bake / quarkbake

Gratin dishon oven shelf

+ 180 600 1 25-35

Bakes/Gra-tins


+ 180 600 1 30-40

Duck 2,000g

Glassware onoven shelf

+ First230Then180

300300

1 40-60 Turn after 15.mins. then180C, 10 min.standing time

Fish fillets350 g


+ 230 600 1 15-20 Stuffed, rolled,seasoned

Fish gratin1,400 g

Glassware + 180 300 1 30-40

Poultry,whole


+ 200 300 1 30-40 Turn after 20.min

Chickenhalves


+ 200 300 1 25-35 Turn after 15.min

Meatloaf650g


+ 180 300 1 25-35 5 mins. stand-ing time

Chickendrumsticks


+ 210 600 1 20-25 Turn after 15min

34 electrolux



Dish Baking/roastingdishes

Ovenfunction:

Temp. in C

Micro-wave.Watt

Ovenlevel

Timein

mins.

Comments

Roast veal,1000 g


+ 210 300 1 30-40 Turn after 25.mins. uncov-ered, 5 mins.standing time

Potato gratin Glassware onoven shelf

+ 180 600 1 20-25 Put cheese ontop

Leg of lambwith bone1,000g



Leg of lamb,boned1,000g



Lasagne1,200g


+ 230 400 1 25-30

Pasta bake1,800g


+ 230 400 1 30-35 Stir after 20.Mins.

Pepper, stuf-fed


+ 230 400 1 20-25 Pepper halveswith cheese/vegetable filling

Roast beef,1,000 g


+ 180 400 1 60-70 10 mins. stand-ing time, turnonce, cook cov-ered

Roast pork,neck 1,200g


+ 230 400 1 55-65 5 mins. stand-ing time, turnonce

The cooking times and temperatures givenare guidelines only and depend upon thetype and the qualities of the food.Tips for the microwave

Result Remedy

You cannot find details for the amount offood prepared.

Look for a similar food. Increase or shorten the length ofthe cooking times according to the following rule: Dou-ble the amount = almost double the time Half theamount = half the time

The food has got too dry. Set shorter cooking time or select lower microwavepower.

The food is still not defrosted, hot or cookedafter the time has elapsed.

Set longer cooking time or select higher microwavepower. Please note that taller dishes need longer.

After the cooking time has elapsed, the foodis overheated at the edge but is still notready in the middle.

Next time select a lower power and a longer time. Stirliquids, e. g. soup, halfway through.

Test dishes in accordance with IEC60705(microwave power 1,000 Watt)

The quality and function of microwave appli-ances are tested by test institutes using spe-cial dishes.

electrolux 35



Dish Power(Watts)

Ovenfunc-tions

Ovenlevel

CookTimemin.

Standingtime (min.)

Note

Egg custard(12.3.1)

300 Glassbase

30-40 120 Turn dish once after halfthe time has elapsed

Sponge mix(12.3.2)

600 Glassbase

8-10 5

Cooking meatloaf (12.3.3)

500 Glassbase

20-22 5 Cover, turn dish oncehalfway through cookingtime

Potato gratin(12.3.4)

500 1 40 5

Cake (12.3.5) 200 2 20 5

Grilled chicken1,200 g(12.3.6)

300 1 35 5 Turn after 15 min

Defrostingmince (13.3.)

100 Glassbase

15-20 5 Turn after half the time,remove defrosted parts

Defrostingraspberries (B.2.1)

100 Glassbase

11-13 5 Cover

ProgrammesThe appliance has 12 programmed func-tions, which can be selected one after theother using the Baking/Roasting Pro-grammes button.

For settings, see section Additional Func-tions: Microwave Programmes.

Pro-gramme

Func-tion

Recipe weight Time ac-cordingto pre-setting

KeepWarm

function"HH"

Preset-ting

min. max.

P 1 De-frosting

Poultry 1,000 g 100 g 1,500 g 19 min. 40seconds,

No

P 2 Meat 800 g 100 g 1,500 g 17 min. 36seconds,

No

P 3 Fish 1,000 g 100 g 1,500 g 15 min. 20seconds,

No

P 4 Bread 500 g 100 g 1,500 g 6 min. No

P 5 Boiling Frozen Veg-etables,small + 50ml water

800 g 100 g 1,000 g 15 min. 44seconds,

Yes

P 6 Frozen Veg-etables,large + 50ml water

800 g 100 g 1,000 g 22 min. 56seconds,

Yes

36 electrolux



Pro-gramme

Func-tion

Recipe weight Time ac-cordingto pre-setting

KeepWarm

function"HH"

Preset-ting

min. max.

P 7 Fresh vege-tables,small + 50ml water

800 g 100 g 1,000 g 24 min. No

P 8 Fresh vege-tables, large+ 50 ml wa-ter

800 g 100 g 1,000 g 26 min. 40seconds,

No

P 9 Potatoes +100 ml wa-ter

600 g 100 g 1,000 g 17 min. 12seconds,

No

P 10 Fish 1,000 g 100 g 1,000 g 21 min. 40seconds,

Yes

P 11 CombiFunc-tion

+

Potato gra-tin

1,000 g 400 g 1,800 g 30 min. Yes

P 12 +

Chicken 1,000 g 400 g 1,400 g 30 min. Yes

POTATO GRATIN (serves 4-5)Ingredients: 750 g potatoes 100 g Gruyre or Emmental cheese, grat-

ed 1 egg 75 ml milk or cream 2 tablespoons butter 1/2 tablespoon thyme 1 clove of garlic, peeled Salt, pepper, nutmegPreparation:Peel potatoes, cut into approx. 3 mm thickslices, dry and then season with salt andpepper.Place half of the potato slices in a greased,oven-proof dish. Sprinkle some gratedcheese over them. Layer the rest of the po-tato slices over this and sprinkle the rest ofthe cheese on the top.Crush the clove of garlic and beat it togetherwith the eggs, milk and thyme. Season themixture with salt and pour over the potatoes.Place knobs of butter on the gratin.

Setting Oven lev-el

Cook Time

P 11 POTATOGRATIN

2 30 min.

CHICKEN 1200 GIngredients: 1 chicken (1,000 - 1,200 g) 2 tablespoons oil Salt, pepper, paprika and curry powderPreparation:Wash the chicken and dry it with kitchen pa-per.Mix the spices with the oil and use the mix-ture to coat the chicken evenly inside andout.Then place the chicken, breast-side down, inan ovenproof dish or glass dish with perfo-rated insert (special accessory).Halfway through the roasting time turn thechicken.After the first acoustic signal, check how themeat is cooking. If necessary, leave it to cook

electrolux 37



for the remaining roasting time until the sec-ond acoustic signal (approx. 10 min.)sounds.

Setting Oven lev-el

Cook Time

P 12 CHICKEN1200 G

2 30 min.

Cleaning and careWarning! For cleaning, the appliancemust be switched off and cooled down.

Warning! For safety reasons, do notclean the appliance with steam jet orhigh-pressure cleaning equipment!

Caution! Do not use any scouringagents, sharp cleaning tools or scourers.

Caution! Do not use any rough,polishing cleaners or sharp metalscrapers to clean the glass that canscratch the surface, as this can causethe glass to break.

The outside of the appliance Wipe down the front of the appliance with

a soft cloth and a solution of hot water andwashing-up liquid.

For metal fronts, use normal commerciallyavailable cleaning agents.

Please do not use any scouring agents orabrasive sponges.

Oven interiorClean the oven after every use. This is theeasiest way to remove dirt which then cannotburn on.1. When the oven door is opened, the oven

light switches itself on automatically.2. Wipe out the oven after every use with a

solution of washing-up liquid and then dryit.

Remove stubborn dirt with special ovencleaners.

Important! When using oven sprays, pleasefollow the manufacturer's instructionsexactly!

AccessoriesWash up all insertable parts (oven shelf, bak-ing tray, side rails, etc.) after each use anddry well. For easier cleaning, leave to soak fora while.

Side railsThe left and right-hand side rails can be re-moved from the oven, so that the side wallsof the oven can be cleaned.Removing side railsTo remove rails, take hold of them and thenraise and lift them out of the mounts.

Replacing the side railsTo insert rails, re-insert them into the mountsand lower them.

38 electrolux



Oven lighting

Warning! Risk of electric shock! Beforereplacing the oven light bulb: Switch oven off. Take the fuses out of the fuse box or

switch off.

To protect the oven light bulb and theglass cover, lay a cloth on the floor of theoven.

Replacing the side oven light bulb/Cleaning the glass cover1. Take out the side rails on the left.2. Take off the glass cover by turning it anti-

clockwise and clean it.

3. If necessary: Replace with halogen ovenlight bulb 20 Watt, 12 V, 300C heat-re-sistant.

Always take hold of the halogen lightbulb with a cloth, to avoid burning ongrease residues.

4. Re-fit the glass cover.5. Replace the side rails.

What to do if

Problem Possible cause Remedy

The oven is not heating up The oven has not been switched on Switch oven on

The clock has not been set Set the current time on the clock

The required settings have not beenmade

Check the settings

The ovens safety cut-out has beentriggered

See Safety Cut-out

The child safety device is activated. Deactivate child safety device

The house wiring fuse (in the fusebox) has tripped

Check fuse If the fuses trip severaltimes, please call a qualified electri-cian

The microwave is notworking

The oven door is not properlyclosed

Close the oven door

The door seals and door seal surfa-ces are dirty

Clean door seals and door seal sur-faces

The Start button was not touched Press the Start button.

The oven lighting is notoperating

The oven light bulb is faulty Replace oven light bulb

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Problem Possible cause Remedy

d is lit in the display andthe oven is not heating upFan not operating

Test mode is switched on Switch off the appliance Press andhold and buttons at thesame time until acoustic signalsounds and indicator goes out

If you are unable to remedy the problemby following the above suggestions,please contact your dealer or the Cus-tomer Care Department.

Warning! Repairs to the appliance areonly to be carried out by qualified serviceengineers. Considerable danger to theuser may result from improper repairs.

If the appliance has been wrongly oper-ated, the visit from the customer service

technician or dealer may not take placefree of charge, even during the warrantyperiod.

Advice on cookers with metal fronts: Be-cause of the cold surface at the front ofthe cooker, opening the oven door dur-ing (or just after) baking or roasting maycause the glass to steam up.

Electrical ConnectionThe oven is designed to be connected to230-240V~(50Hz) electricity supply.The oven has an easily accessible terminalblock which is marked as follows:Letter L - Live terminalLetter N - Neutral terminal

- Earth terminal

Caution! This oven must be earthed!

The cable used to connect the oven to theelectrical supply must comply to the specifi-cations given below.For UK use only

Connection via Min. size Cable/flex Cable/flex type Fuse

Cooker Control Circuit 2,5 mm PVC/PVC twin andearth

min: 15 Amax: 20 A

It is necessary that you install a double poleswitch between the oven and the electricitysupply (mains), with a minimum gap of 3 mmbetween the switch contacts and of a typesuitable for the required load in compliancewith the current regulations.The switch must not break the yellow andgreen earth cable at any point.

Important! After installation and connecting,the cable must be placed so that it cannot at

any point reach a temperature of more than50C above the ambient temperature.Before the oven is connected, check that themain fuse and the domestic installation cansupport the load; and that the power supplyis properly earthed.

The manufacturer declines any respon-sibility should these safety measuresnot be carried out.

Installation InstructionsCaution! The new appliance may onlybe installed and connected by aregistered installation engineer. Pleasecomply with this instruction. If you donot, any damage resulting is not coveredby the warranty.

To prevent future hazards, damaged mainscables must only be replaced by a qualifiedelectrician.

Safety information for the installer The set-up of the electrical installation is

arranged so that the appliance can be iso-lated from the mains with a minimum 3mmall-pole contact separation.Suitable separation devices include e. g.cut-outs, fuses (screw fuses are to be tak-en out of the holder), RCD's and contac-tors.

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The site must provide a connection to theelectrical supply by means of a socket thatis accessible and outside the coordinationspace.

Anti-shock protection must be provided bythe installation.

The built-in unit must meet the stability re-quirements of DIN 68930.

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alternativ

min.1,60m

H05RR-FH05VV-F

2

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900

3

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2x3,5x25

1320

4

DisposalThe symbol on the product or on itspackaging indicates that this product maynot be treated as household waste. Insteadit should be taken to the appropriatecollection point for the recycling of electricaland electronic equipment. By ensuring thisproduct is disposed of correctly, you will helpprevent potential negative consequences forthe environment and human health, whichcould otherwise be caused by inappropriatewaste handling of this product. For moredetailed information about recycling of thisproduct, please contact your local council,your household waste disposal service or theshop where you purchased the product.

Packaging material

The packaging material is environmen-tally-friendly and recyclable. Plastic partsare marked with international abbrevia-tions such as PE, PS, etc. Dispose of thepackaging material in the containersprovided for this purpose at your localwaste management facility.

Warning! Your appliance should bemade inoperable before it is disposed of,so that it does not constitute a danger.To do this, take the mains plug from thesocket and remove the mains cable fromthe appliance.

GB IE Guarantee/Customer ServiceGREAT BRITAIN & IRELANDStandard guarantee conditionsWe, Electrolux, undertake that if within 12months of the date of the purchase this Elec-trolux appliance or any part thereof is provedto be defective by reason only of faulty work-

manship or materials, we will, at our optionrepair or replace the same FREE OFCHARGE for labour, materials or carriage oncondition that:

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The appliance has been correctly installedand used only on the electricity supply sta-ted on the rating plate.

The appliance has been used for normaldomestic purposes only, and in accord-ance with the manufacturer's instructions.

The appliance has not been serviced,maintained, repaired, taken apart or tam-pered with by any person not authorisedby us.

Electrolux Service Force Centre must un-dertake all service work under this guar-antee

Any appliance or defective part replacedshall become the Company's property.

This guarantee is in addition to your stat-utory and other legal rights.

Exclusions Damage or calls resulting from transpor-

tation, improper use or neglect, the re-placement of any light bulbs or removableparts of glass or plastic.

Costs incurred for calls to put right an ap-pliance which is improperly installed orcalls to appliances outside the UnitedKingdom.

Appliances found to be in use within acommercial environment, plus thosewhich are subject to rental agreements.

Products of Electrolux manufacturer thatare not marketed by Electrolux

Service and Spare PartsIn the event of your appliance requiring serv-ice, or if you wish to purchase spare parts,please contact your local Service Force Cen-tre by telephoning0870 5 929 929Your telephone call will be automatically rout-ed to the Service Force Centre covering yourpostcode area.For the address of your local Service ForceCentre and further information about ServiceForce, please visit the website at

www.serviceforce.co.ukBefore calling out an engineer, please ensureyou have read the details under the heading"What to do if..."When you contact the Service Force Centreyou will need to give the following details:1. Your name, address and postcode.2. Your telephone number.3. Clear concise details of the fault.4. The model and Serial number of the ap-

pliance (found on the rating plate).5. The purchase date.Please note a valid purchase receipt or guar-antee documentation is required for in guar-antee service calls.Customer CareFor general enquiries concerning your Elec-trolux appliance, or for further information onElectrolux products please contact our Cus-tomer Care Department by letter or tele-phone at the address below or visit our web-site at www.electrolux.co.ukCustomer Care Department, Electrolux Ma-jor AppliancesAddington Way, LutonBedfordshire, LU4 9QQ

Tel:

Electrolux 08705 950 950 1)

AEG-Electrolux

08705 350 350 1)

Zanussi-Electrolux

08705 727 727 1)

1) Calls may be recorded for training purposes

For Customer Service in The Republic ofIreland please contact us at the addressbelow:Electrolux Group (Irl) LtdLong Mile Road, Dublin 12, Republic of Ire-landTel: +353 (0)1 4090751Email: [email protected]

European GuaranteeThis appliance is guaranteed by Electrolux ineach of the countries listed at the back of thisuser manual, for the period specified in theappliance guarantee or otherwise by law. Ifyou move from one of these countries to an-other of the countries listed, the appliance

guarantee will move with you subject to thefollowing qualifications:- The appliance guarantee starts from the

date you first purchased the appliancewhich will be evidenced by production of avalid purchase document issued by theseller of the appliance.

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The appliance guarantee is for the sameperiod and to the same extent for labourand parts as exists in your new country ofresidence for this particular model or rangeof appliances.

The appliance guarantee is personal to theoriginal purchaser of the appliance andcannot be transferred to another user.

The appliance is installed and used in ac-cordance with instructions issued by Elec-

trolux and is only used within the home, i.e.is not used for commercial purposes.

The appliance is installed in accordancewith all relevant regulations in force withinyour new country of residence.

The provisions of this European Guaranteedo not affect any of the rights granted to youby law.

ServiceIn the event of technical faults, please firstcheck whether you can remedy the problemyourself with the help of the operating in-structions (section "What to do if")If you were not able to remedy the problemyourself, please contact the Customer Serv-ice Department or one of our service part-ners.In order to be able to assist you quickly, werequire the following information: Model description Product number (PNC) Serial number (S-No.) (for numbers, see

rating plate) Type of fault Any error message displayed by the appli-

anceSo that you have the necessary referencenumbers from your appliance at hand, werecommend that you write them in here:Model descrip-tion: ........................................PNC: ........................................S-No: ........................................

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315919213-B-1108

www.electrolux.com

To buy accessories, consumables and spare parts at our online shop please visit:www.electrolux.co.uk



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