midwest poultry federation...

Midwest Poultry Federation Convention

March 14-15, 2012 Pre-Show Events & Welcome Reception | March 13

Saint Paul RiverCentre | Saint Paul, Minnesota

Connect and share with the 2012 MPF Convention online!

Attendee Registration Brochure

www.midwestpoultry.com

Convention Dates: March 14-15, 2012Pre-Show Events/Welcome Reception: March 13, 2012

Phone 763/682-2171

Fax 763/682-5546

Email [email protected]

Web www.midwestpoultry.com

Staff ContactsGeneral Information/Hotels/RegistrationLara Durben [email protected]

ExhibitsTheresa Neddermeyer [email protected]

Executive DirectorSteve Olson [email protected]

MPF Contact Info

www.facebook.com/mpfconvention

www.twitter.com/mpfconvention

2012 ScheduleMonday-Tuesday, March 12-13North Central Avian Disease Conference (Register through MPF but separate fee applies - see page 4 for details)Organic Egg Farmers of America Symposium (Separate fee & registration applies - see page 4 for contacts)

Tuesday, March 1310:00 a.m. - 4:30 p.m. On-site Registration/Badge Pick-Up1:30 p.m. - 5:00 p.m. Pre-Show Nutrition Symposium5:00 p.m. - 7:00 p.m. Welcome Reception (registration/badge pick-up available)

Wednesday, March 147:30 a.m. - 5:00 p.m. On-site Registration/Badge Pick-Up8:30 a.m. - 10:30 a.m. 3 concurrent workshops: Turkey Growing Egg Production Broiler Production9:00 a.m. - 5:00 p.m. Exhibit Hall open3:00 p.m. - 5:00 p.m. 4 concurrent workshops: Poultry Litter Management Turkey Breeder Turkey Processing Organic & Specialty Poultry

Thursday, March 157:00 a.m. - 1:00 p.m. On-site Registration/Badge Pick-Up7:30 a.m. - 9:00 a.m. Fellowship Breakfast 9:00 a.m. - 1:00 p.m. Exhibit Hall open9:00 a.m. - 11:00 a.m. Workshop - Simmering Issues11:00 a.m. - 12:00 p.m. Howard Helmer’s Omelet Demo & Lunch (in Roy Wilkins Exhibit Hall)12:00 p.m. - 2:00 p.m. 2 concurrent workshops: Turkey Health Pullet/Layer Health

Thursday-Friday, March 15-16Poultry Handling & Transportation Quality Assurance (PHTQA) Certification and Train the Trainer Workshop (Register through MPF but separate fee applies - see page 4 for details)

Cost: $20.00 USB Flash Drive

The MPF Proceedings is an excellent way to review all the edu-cational materials presented at the 2012 MPF Convention. NEW this year it will be offered on a USB flash drive, which easily connects to any computer with a USB port.

With over 40 speakers expected in 11 workshops, the MPF Pro-ceedings is a great take-home piece to refer back to long after the convention ends.

You may pre-order your flash drive at www.midwestpoultry.com or on the Pre-Registration Form on page 11. (Proceed-ings will also be available for purchase on-site.)

Please note: Sorry - print & CD-ROM versions will not be available.

Convention Proceedings

| 2012 MPF Convention

http://linkd.in/tjqL6U

On behalf of the Midwest Poultry Federation (MPF) Board of Directors, it is my pleasure to announce that the 41st Annual Midwest Poultry Federation Conven-tion (MPF Convention) will take place March 14-15, 2012 at Saint Paul RiverCentre in Saint Paul, Minnesota (with our Welcome Reception on March 13).

The convention will again feature an exceptional education program and trade show, along with several pre-show events. I know you will appreci-ate the opportunity to meet one-on-one with vendors in the exhibit hall to learn about the latest and most effective products, services and practices to improve your businesses.

Please visit our Web site at www.midwestpoultry.com for all the latest details.

I hope to see you in St. Paul!

Randy Olsen2011-12 President, MPF Board of DirectorsBest Veterinary Solutions, Willmar, MN

P.S. I encourage you to make your travel plans early, as MPF’s hotel blocks fill up quickly. Beginning December 9, you can book your hotel room and pre-register for the convention online at www.midwestpoultry.com.

Your invitation to Saint Paul!

As of December 1, 2011; subject to change

Education ProgramCoordinators:Dr. Ken Koelkebeck, University of IllinoisDr. Darrin Karcher, Michigan State University

Wednesday, March 14, 2012Morning Sessions

Turkey Grower WorkshopMr. Ron Kean, ChairpersonUniversity of Wisconsin, Madison, WI

Amino Acid Use by the Turkey and Nitrogen EmissionsDr. Todd J. Applegate Purdue University, West Lafayette, IN

Turkey Coccidiosis and the Role of VaccinationMichelle Behl, M.S. Willmar Poultry Company dba Ag Forte, Willmar, MN

Early Feeding Behavior and Starve-Out in Commercial Turkey Poults Ms. Stacey Enneking Purdue University, West Lafayette, IN

Egg Production WorkshopMr. Brent Swanson, ChairpersonLohmann Animal Health, Dassel, MN

Measuring Vaccine SuccessHugo Medina, DVM Sparboe Farms Inc., Litchfield, MN

Spent Hen TrendsMr. Dave Holmgren Butterfield Foods, Inc., Butterfield, MN

Update on Range, vs. Conventional Cage, vs. Cage-Free Egg Production: A Comparison and Contrast Dr. Ken Anderson North Carolina State University, Raleigh, NC

Broiler Production WorkshopMs. Kelsey Campbell, ChairpersonGNP Company, St. Cloud, MN

Sustainability and Carbon Accounting in the Poultry IndustryMr. Paul Helgeson GNP Company, St. Cloud, MN

A Review of Recent Broiler Diagnostic Cases at the Minnesota Veterinary Diagnostic LaboratoryRob Porter, DVM University of Minnesota, St. Paul, MN

Grading/Sorting Pullets to Improve Flock UniformityMr. Chance Bryant Cobb-Vantress, Manitoba

Afternoon SessionsOrganic and Specialty Poultry Production WorkshopDr. Jacqueline Jacob, ChairpersonUniversity of Kentucky, Lexington, KY

Poultry Production and the National Organic ProgramMr. Jim Riddle University of MInnesota, Winona, MN

Use of Poultry in a Diversified Management SystemMs. Michelle D. Gregg Gregg Organics / Central Ohio Poultry ProcessingBellville, OH

Setting Prices for Profit and GrowthMs. Diana Prichard Olive Hill, Fowler, MI

Turkey Breeder WorkshopDr. Mike Lilburn, ChairpersonThe Ohio State University, Wooster, OH

Nutrient Requirements of Egg Production: Constructing an EggDr. Don McIntyre Adisseo, Pageland, SC

Trouble Shooting Some Common Breeder Issues Mr. Gary Hall / Mr. Dennis Bauman Hybrid Turkeys, A Division of Hendrix Genetics Ltd.Kitchener, Ontario

Update: Reovirus Associated TenosynovitisDavid Mills, DVM AgForte Inc., Wilmar, MN

Turkey Processing WorkshopDr. Dong Ahn, ChairpersonIowa State University, Ames, IA

Turkey Deli Loaves, an Update on Current Food Quality and Safety IssuesDr. Christine Zocchi Alvarado Texas A&M University, College Station, TX

Innovative Functional Ingredients from Poultry Processing By-ProductsDr. Mirko Betti University of Alberta, Edmonton, Alberta

Challenges of Increasing Line Speed in Poultry Processing PlantsDr. Shai Barbut University of Guelph, Guelph, Ontario

Poultry Litter Management WorkshopDr. Darrin Karcher, ChairpersonMichigan State University, East Lansing, MI

Modification of Laying Hen Diets at a Commercial Site: Air Emissions, Performance and EconomicsDr. Hongwei Xin Iowa State University, Ames, IA

The Continuing Search for Alternative Bedding MaterialsDr. Jesse Grimes North Carolina State University, Raleigh, NC

Controlling Beetles: What You Don’t KnowDr. Jim Arends Jabb of the Carolinas, Pine Level, NC


* Education Program as of December 1, 2011; subject to change

* Brown bag lunches are no longer available with this workshop; instead, see Howard Helmer’s Omelet Demo & Lunch on page 6.

Thursday, March 15, 2012Morning Session

Simmering Issues WorkshopDr. Ken Koelkebeck, ChairpersonUniversity of Illinois, Urbana, IL Recap of 2011 Salmonella Recall in Ground Turkey – Where the Regulatory Future is HeadedMs. Lisa Wallenda Picard National Turkey Federation, Washington, DC

The Future of U.S. Egg ProductionMr. Chad Gregory United Egg Producers, Alpharetta, GA

Eggs Unscrambled: Eggs and Health or Challenging Existing Nutrition DogmaDr. Mitch Kanter Egg Nutrition Center, Park Ridge, IL

Pullet/Layer Health Workshop*Mick Fulton, DVM, ChairpersonMichigan State UniversityEast Lansing, MI

Control of Northern Fowl Mites in Layer HousesDr. Wally Berry . Auburn University, Auburn, AL

Health Concerns with Cage Free LayersJohn Brown, DVM Pfizer Animal Health Global Poultry, Lexington, GA

Exercising Genetic PotentialIan Rubinoff, DVM Hy-Line International, Dallas Center, IA

Turkey Health Workshop*Mr. Randy Olsen, ChairpersonBest Veterinary Solutions, Inc., Willmar, MN

Poult Enteritis – Observations from the FieldDavid Pyle, DVM Poultry Consultant, Zeeland, MI

Early Poult EnteritisCarol Cardona, DVM University of Minnesota, St. Paul, MN

Antibiotic Free Turkey ProductionMr. William Alexander Hybrid Turkeys, A Division of Hendrix Genetics Ltd.Kitchener, Ontario

Tuesday, March 13, 2012Pre-Show Nutrition SymposiumDr. Sheila E. Purdum, ChairpersonUniversity of Nebraska, Lincoln, NE

Ingredient Amino Acid Digestibility as Affected by Enzyme Supplementation in Turkeys, Broilers and Laying Hens Dr. Roselina Angel University of Maryland, College Park, MD

Feeding Hens in Alternative Housing SystemsDr. Paul Patterson The Pennsylvania State University, University Park, PA

Strategies to Improve Gut Health in PoultryDr. Marnie Mellencamp Ralco Animal Health, Marshall, MN

Feeding Diets Varying in Nutrient Density to Hy-Line W-36 Hens Dr. Ken W. Koelkebeck University of Illinois, Urbana, IL

Afternoon Sessions

The Poultry Handling and Transportation Quality Assurance (PHTQA) program is a third party certification training for poultry transporters and catch crews. It was developed by a team of poultry scientists and veterinarians from Pennsylvania State University, USDA and transportation industry profes-sionals. The training gives employees and contract crews an understanding of poultry welfare, good management practices and biosecurity, emer-gency planning, media training and preparation for outside audits. Attendees will also develop tools to train non-English-speaking (primarily Spanish) employees. In conjunction with the Midwest Poultry Convention, PHTQA is pleased to offer a combined certification and “Train the Trainer” workshop specifically for those individuals wishing to become PHTQA certified trainers.

In addition to attending the workshop and passing the certification exam on Day 1, there are additional prerequisites for becoming a PHTQA certified trainer on Day 2. These will be listed on the PHTQA website after December 6th: www.poultryhandling.org.

SCHEDULE - Both sessions will be held at the Saint Paul RiverCentre, Meeting Room 4PHTQA Certification Training: March 15, 2:30 p.m. - 8:00 p.m.PHTQA “Train the Trainer” Session: March 16, 8:00 a.m. - 3:00 p.m. (see requirements to become a PHTQA trainer at www.poultryhandling.org)

REGISTRATION Registration is $250 per person and includes both days, dinner on March 15 as well as breakfast and box lunch on March 16 and all training materials. Pre-registration by February 15 is required; you may complete the Pre-Registration Form on page 11 or pre-register online at www.midwestpoul-try.com. For questions regarding the PHTQA program, contact Dr. Eva Pendleton at 814-865-7858 or [email protected]. For questions on registration, contact MPF at [email protected] or 763/682-2171.

PHTQA Mission Statement: To provide accurate, science-based, practical training and education for poultry handlers and transportation personnel that enhance biosecurity, poultry well-being, product quality and safety of all involved.

Pre-Show Events & More

The MPF Welcome Reception is one of the most popu-lar events of the MPF Convention! Each year attendees and exhibitors gather together to kick off the convention, and enjoy complimentary appetizers, as well as two complimentary drink tickets per person while supplies last. (Cash bar also available.) An MPF name badge is required to attend this reception. Attendees may pick up badges/register at the Registration Desk on March 13 or at the event.

Welcome ReceptionTuesday, March 13, 2012 | 5:00 pm - 7:00 pm

North Central Avian Disease ConferenceMonday, March 12 - Tuesday, March 13, 2012Separate registration fee applies; see below for details

The North Central Avian Disease Conference (NCADC) will be held in conjunction with the 2012 MPF Convention and features a variety of scientific presentations and a sympo-sium on “Gut health, Food Safety and other Contemporary Poultry Health Issues.”

There is a separate fee to attend this event. You may regis-ter through MPF, using the Pre-Registration Form on page 11, or pre-register online at www.midwestpoultry.com.

Registration fees:All registration fees include Monday awards banquet and box

lunch on Tuesday (unless otherwise noted)Early Registration - $70.00 (After February 15, 2011 - fee is $100)Students - $30.00Speakers - $50.00 (no cost for student or symposium speakers)Retiree - $50.00Spouse (Awards Banquet Ticket ONLY) - $40.00

Schedule is as follows: (as of December 1, 2011 - subject to change)

Monday, March 127:00 am - 7:50 am Registration & Continental Breakfast7:50 am - 3:00 pm Scientific Presentations (lunch on your own)

3:00 pm - 5:00 pm Symposium on Poultry Health Issues5:10 pm - 5:40 pm Business Meeting6:00 pm - 8:00 pm Awards Banquet

Tuesday, March 137:00 am - 8:00 am Registration & Continental Breakfast8:00 am - 5:00 pm Symposium on Poultry Health Issues (box lunch provided)

For more information on this event, please contact 2012 NCADC Chairperson Dr. Chang Won Lee at The Ohio State University: phone, 330-263-3750 or email, [email protected]

Poultry Handling and Transportation Quality Assurance (PHTQA) “Train the Trainer” WorkshopThursday & Friday, March 15-16, 2012 | Space is limited to 50 Participants | $250 Registration Fee/Person


NEW in 2012!

The Organic Egg Farmers of America (unincorpo-rated association) will hold its 2nd annual Organic

Egg Symposium at the Saint Paul RiverCentre, prior to the MPF Convention, on March 12-13. The organization will bring in a number of industry experts to touch on an assortment of topics relating to organic egg production. For details and registration (which is separate from the MPF Convention), please contact: David Bruce at Organic Valley ([email protected], 888-444-6455 ext. 3359) or Ashley Swaffar at Arkansas Egg Company ([email protected], 479-824-3656).

2nd Annual Organic Egg Farmers of America Symposium

Monday-Tuesday, March 12-13, 2012At Saint Paul RiverCentre

this year!

Listed by company name & booth number; current as of November 29, 2011


COMPANY NAME BOOTH #Farm Weigh Systems 60Farmer Automatic of America Inc 400Farmer Boy AG 39Feedstuffs 250Fertilizer Dealer Supply 313Finken Water Centers, Plumbing, Heating & Cooling 1101Ford Dickison (2000) Inc./FDI Cage Systems 410Gasolec America, Inc. 439Genesis Instruments 230Godfather’s Exterminating, Inc. 109Greater Parts 62Green Gable Contracting 451Greener World Solutions LLC 1102Hamlet Protein Inc. 35Hawk Alarm Systems, Inc. 348Hellmann Poultry Equipment 14Henning Construction Co. LLC 322Hybrid Turkeys / Hendrix Genetics 222Hygieia Biological Laboratories 38Hy-Line North America, LLC 116ILC Resources 149IMV Technologies USA 502Incubator Supply Inc. 258INTECH 209Interplast Packaging Inc. 308Iowa Area Development Group 231IPS-Carefree Enzymes, Inc. 1201ISA / Hendrix Genetics 224IVESCO, LLC 444J & D Manufacturing 546J.B. Hunt 42Jackson Wood Shaving Mills Inc. 506Jamesway Incubator Company Inc. 253Jansen Poultry Equipment 527JCB of Twin Cities 457Kaman Industrial Technologies 66Katolight by MTU Onsite Energy 101Kemin Industries 105Kilowatt Manager, LLC 554Kindstrom-Schmoll 407Koechner Mfg. Co., Inc. 26Koster Grain Inc 148Kutlusan Poultry Equipment Co. 426L.B. White Company 58Land O’Lakes Purina Feed 232Life Products/The Vit-E-Men Co. 165Life-Science Innovations 202Liphatech Inc. 544Lohmann Animal Health International 351Lubing Systems L.P. 262Manure Safety Solutions LLC 249Mason City Recycling 507Max Johnson Insurance 333McC Inc. 504Mendota Agri-Products 228Merck Animal Health 300Meyhen International 422Meyhen M.G.H. 523Midwest Laboratories 406Minnesota Corn Growers Association 508Minnesota Farm Insurance 500Minnesota Sawdust & Shavings Co. Inc 256Mistral / Mmi 448Motomco Ltd 449

COMPANY NAME BOOTH #AEI 304Agile Mfg 15Agricultural Utilization Research Institute 1100Agri-Pro Enterprises 44AgriSoft Solutions 354AGRI-TECH 112AgSeal LLC 1001Alfa Laval 453Alltech 512Anderson Chemical Company 429Anez Consulting Inc. 107Animal Health International 10Anitox Corp 437ARKO Laboratories 360Aviagen Turkeys, Inc. 344Avicorvi S.A.S. 33Azomite Mineral Products 1100Baer Systems, Inc. 237Baldwin Supply Company 40Barron Supply Company 167Best Veterinary Solutions, Inc. 238Big Dutchman USA 100Bimeda Inc 252BinTrac by HerdStar 36Biomin USA 409Brown Bear Corp. 335Budget Lighting, Inc 153Canadian Bio-Systems Inc 312Cashton Farm Supply / CFS Specialties 150CEI Pacer 214Central Bi-Products 405Central Life Sciences 22Centurion Poultry, Inc. 138Ceva Biomune 338Chantland - MHS 115ChemGen Corp. 136Chick Master Incubator Co. 215Chore Time Equipment, EPS 122Chr. Hansen 331Conklin Roofing Systems 310Continental Plastic Corp. 248CPM Roskamp Champion 538CROPP / Organic Valley 505Cumberland / Hired-Hand 244CyberAgra 19Dandy 108Dawe’s Laboratories 235DI Curtain / Inlet Gears 525Diamond Moba Americas 562Diamond V 144Diversified Imports 416DPI GLOBAL 255DRJ Animal Health LLC 337DSM Nutritional Products 17East Iowa Plastics, Inc. 455Easy Automation Inc. 510eCow Products, LLC 24Elanco 316Endres Processing LLC 326Energy Panel Structures 427Evonik Degussa Corporation 251FACCO USA, Inc 362Fancom North America/ Can-Neth Imports Ltd. 431Farm Credit Services of America 132

COMPANY NAME BOOTH #M-Tech Systems USA, Inc. 111Munters Corporation-Aerotech Ventilation Systems 161NatureForm Hatchery Systems 311Neogen Corporation 356New Standard Ag Inc 464NIOEX Systems USA 3Novartis Animal Health US, Inc. 135Novus 210Nutriad, Inc. 260Okelley Mfg 334Once Innovations, Inc. 531Pactiv 328PAKSTER 515Patz Corporation 31Perkins Lumber 229Pfizer Animal Health Global Poultry 450Plasson 519Plunkett’s Pest Control 37POET Nutrition 216Potters Poultry 355Poultry Management Systems Inc 359Pro-Tech, Inc. 110PSD Concepts 154PW Aire Technologies 54QC Supply Gillis 127QualiTech, Inc. 549Quality Technology International 350Ralco 128Renewable Energy SD, LLC 11Ridley Feed Ingredients 155RMS Roller-Grinder 358Rotem 517Salmet International 438Sanovo Technology USA 48Scott Equipment Co. 254SEMA Equipment Inc 151Service Equipment 404Seven Star Enterprises 1Smart Motion Robotics Inc 509Smithway Inc. 113Star Labs, Inc. 540Starlite Manufacturing Inc. 46Stenner Pump Company 226Sudenga Industries, Inc. 408Sure Products, Inc. 566TCP Water Solutions Inc. 314Tecno Poultry Systems 70Tetra Americana, LLC 140Tom-Cin Metals, Inc. 157TSS EggQuality.com 213University of Minnesota 336University of Minnesota CAHFS 1107USDA/AMS/Poultry Programs 1105VAL-CO 456Valley of the Moon Commercial Poults 349Vencomatic Inc. 156Vi-COR 32Walinga USA Inc. 434Warehouse Shell Sales Co. 236WATT 332Yamasa Poultry Equipment 411Ymker Insulation 68Ziggity Systems Inc. 327Zinpro Performance Minerals 413

2011 Exhibit List

Fellowship BreakfastThursday, March 15 | 7:30 am - 9:00 amCost: $20/person pre-registration, or $25 onsite (includes full breakfast buffet; children’s prices available - see pre-registration form on page 11)

Howard Helmer’s Omelet Demo & LunchThursday, March 15 | 11:00 am - Noon | Roy Wilkins Exhibit Hall | Complimentary

Howard Helmer, retired American Egg Board spokesman and world’s fastest omelet maker, will present his popular “Make Your Own Omelet” demo in the Roy Wilkins Hall on Thursday, March 15.

NOTE: This event is included in your registration fee. No RSVP required. Open to all registered MPF attend-ees. This event replaces the brown bag lunches held in years past in conjunction with the Thursday educational workshops.


Special Events

“When life’s journey is over and it’s time to leave mankind, remember it’s not what you take with you, but what you leave behind.” – Reneé Rongen

Typically the word “legacy” is thought of as something a person leaves after they die, but what if you were living your legacy now? Learn how to live your life backwards! Reneé provides tools and resources for in-dividuals and organizations to lead and live their lives from the inside out. Through her gift as a master sto-ryteller, author and constant consummate of observing life, Reneé shares lessons and philosophies learned from the trenches. Learn what is to be treasured in this lifetime and how to pass those treasures on in your daily lives with strangers on the street, co-workers, family and your community. “Life’s Your Legacy...Live IT” is about taking risks, using and sharing your unique gifts, faith, laughing, and becoming living legends today in your personal and professional lives.

From being a Marketing Strategist for large organizations to moth-erhood, board trustee to PTA - and everywhere in between - Reneé Rongen has learned from these roles and uses her knowledge and hilarious stories to energize and motivate with her signature Legacy Living philosophy - inspiring those she touches to live life from the inside out. She believes that individuals and organizations, given the proper tools, have the ability to not just survive, but thrive!

Reneé holds a Bachelor Degree in Business from the College of St. Benedict. She is the International Spokesperson for the Pay It Forward Foundation, a member of the National Speakers Association, an author, a Talk Show Radio Host, and has served on as Trustee on numerous corporate, healthcare

and education boards. Additionally, she is the recipient of the Woman Entrepreneur Award by the Women’s Business Center. Reneé is a Founder and Past President of the Northwest Minnesota Women’s Fund.

Reneé is wife to Tom and mother to Alexander, Elizabeth and Grace. When Reneé is not out speaking, she is chasing volleyballs, bas-ketballs, and golf balls with her children. She is an avid outdoor enthusiast and when home can be found horseback riding, kayaking or working in her vineyard and gardens. Reneé is a keen observer of life and sees every moment as a time to gather material for her keynotes. Her many friends, three children, and positively 100% Norwegian husband, provide her with more than ample laugh-out-loud moments to pass on to her audiences.

Reneé Rongen: Life’s Your Legacy…Live IT!

Don’t Miss the Fun!

Saint Paul has many wonderful museums, theaters and attractions! Visit www.visitsaintpaul.com for ideas and more information.

Science Museum of Minnesota. Exhibits and Omnitheater movies. Admission fees apply. 651/221-9444 or www.smm.org

Minnesota History Center. A variety of exhibits. Cafe and gift shop. Admission fees apply. 651/296-6126 or www.minnesotahistorycenter.org

Minnesota Children’s Museum. Several cool exhibits for kids of all ages. Admission fees; visit www.mcm.org or call 651/225–6000 for details.

Minnesota State Capitol Tours. Take a 45-minute guided tour of this Cass Gilbert masterpiece. Admission is free. 651/296-2881

Landmark Center Tours. Tour the historic and beautifully restored Federal Building. Admission is free. 651/292-3225

Ordway Center for the Performing Arts. Call or go online for list of special events going on in March. 651/224-4222 or www.ordway.org

Saint Paul Attractions (www.visitsaintpaul.org)

Directions, Hotel Shuttle & Airport ShuttleDriving Directions to Saint Paul RiverCentreDriving directions to Saint Paul RiverCentre are posted on MPF’s Web site, www.midwestpoultry.com. Physical address is 175 West Kellogg Boulevard, St. Paul, MN 55012.

Shuttle Service Between Hotels and Saint Paul RiverCentreComplimentary shuttle bus service will be available on March 14 from 7:00 am - 6:00 pm and March 15 from 7:00 am - 3:00 pm between Saint Paul RiverCentre and select hotels: Crowne Plaza Riverfront and Hilton Garden Inn.

Airport Shuttle ServiceSuper Shuttle service to/from Minneapolis-St. Paul International Airport and downtown St. Paul hotels is available at a special MPF rate. Visit MPF’s Web site for details/instruc-tions. (Go to www.midwestpoultry.com. Click on “For Attendees” and then “Parking/Directions/Airport Shuttle”.) Or contact Lara Durben for details: 763/682-2171 or [email protected].

NOTE: A cab ride (one-way) from the Mpls-St. Paul Airport is approximately $25.

Popular Eateries in St. Paul• Kincaid’s: www.kincaids.com or 651/602-9000• The Saint Paul Grill: www.saintpaulgrill.com or 651/224-7455• The Meritage: www.meritage-stpaul.com or 651/222-5670• Pazzaluna: www.pazzaluna.com or 651/223-7000• Great Waters Brewing Co.: www.greatwatersbc.com or 651/224-BREW• American Burger Bar: www.americanburgerbar.com or 651/222-2123• The Bulldog: www.thebulldoglowertown.com or 651/221-0750• Barrio Tequila: www.barriotequila.com or 651/222-3250• Bin Wine Bar: www.binwinebar.com or 651/224-WINE• Heartland Restaurant: www.heartlandrestaurant.com or 651/669-3536• Forepaugh’s: www.forepaughs.com or 651/224-5606• Salut Bar Americain: www.salutbaramericain.com or 651/917-2345

The Weather Average temperature in March is 36 degrees F.


Out & About in Saint Paul

Saint Paul Restaurants Saint Paul has a variety of restaurants to suit whatever syle venue you are seeking - whether it’s old world elegance at the Saint Paul Grill or Kincaid’s, a classic Irish pub at The Liffey, or the urban vibe of Lowertown, Saint Paul’s new-est hot spot with several restaurants to choose from.

Visit our Web sitewww.midwestpoultry.com for links to your favorite restaurants, many of which offer easy online booking through their own Web sites or www.opentable.com. You can also view a partial list below.

A reservation kiosk and Visit Saint Paul staff person will also be available on-site on March 14 to assist you.

Minnesota Wild VS. Dallas Stars TUESDAY, MARCH 13, 2012 • 7:00PM

The Minnesota Wild Hockey Club would like to invite Exhibitors and Attendees at the Midwest Poultry Federation Convention to Xcel Energy Center on March 13. Please join us with discounted tickets to cheer on the Wild as they battle the Dallas Stars.

TO TAKE ADVANTAGE OF THIS OFFER, VISIT: https://oss.ticketmaster.com/html/go.htmI?l=EN&t=wild&o=8222695&g=418

(Enter special code: wild)

Please contact Chris Malek with questions: 651-602-6039 • [email protected]

The Liffey Irish Pub

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Downtown Saint Paul Map with MPF Hotels


Note: Red routes indicate skyway system. Due to construction of light rail transit system, some walkways may not be available.

RiverCentre Parking RampUnderneath RiverCentre. $10-20 per day with no in/out privileges.

Kellogg Parking RampAcross from RiverCentre. $10-20 per day with no in/out privileges.

All parking rates subject to change.

RIVERCENTRE PARKING

The hotels will not accept any reservations directly. You must go through St. Paul Housing Bureau to reserve your room.Beginning December 9, for BEST availability, please book your room(s) online immediately. To take advantage of the special, discounted room rates, all reservations must be made through the Visit Saint Paul Housing Bureau. Please do not call the hotels directly.

Limit three room reservations per form; make additional copies if needed. For requests of more than 6 rooms or to reserve hospitality suites, please contact Lara Durben at MPF for assistance: 763/682-2171 or [email protected].

MPF’s special rates are available March 13-15, 2011. (Please note, early arrival rooms on March 12-13 are in limited supply and may not be available at all hotels.) NCADC attendees: Please email [email protected] with your room needs for March 12 and March 13 if you are having difficulty booking your rooms online.

A map showing hotel locations is available at www.midwestpoultry.com/attendees/hotel

Attendee Exhibitor

QUESTIONS OR COMMENTS:

Email: [email protected]

Phone: 651/265-4900M-F, 8:00 am - 5:00 pm, Central Time* Please mention Midwest Poultry when calling

CONTACT INFORMATION (acknowledgement of reservation(s) will be emailed or faxed to this person): Return this form to:

Name ____________________________________________________________________________

Company/Farm Name __________________________________________________________________________________________

Address _________________________________________________________________________________________________________

City _______________________________________________ State/Province ____________________________________________

Zip/Postal Code __________________________________ Country ___________________________________________________

Phone ____________________________________________ Fax ________________________________________________________

Email ____________________________________________________________________________________________________________

Fax to:651-265-4999

Reserve online:http://midwestpoultry.com/attendees/hotel

SPECIAL RATES HAVE BEEN ARRANGED AT THE FOLLOWING HOTELS:

Hotel

Crowne Plaza Riverfront HotelHilton Garden Inn City Center HotelHoliday Inn Saint Paul Downtown*The Saint Paul Hotel*a

Single/DoubleRate (1-2 people)

$126$124$120$163

TripleRate (3 people)

$136$134$130$178

Quad Rate (4 people)

$146$144$140$193

CancelPolicy

March 8March 8March 872 hrs.

Restaurant

1112

ValetParking**

NoNoNo

Yes-$18

Self-Parking**

Yes-$17Yes-$15Yes-$15Yes-$18

VoiceMail

YesYesYesYes

DataPorts

YesYesYesYes

Wi-Fi

YesYesYesYes

BusinessCenter

YesYesYesYes

RoomService

YesYes-p.m.

YesYes

CoffeeMaker

YesYesYes

Yes-by request

Parking Ramp Clearance

5’9”***7’7’

6’2”

FitnessCenter

YesYesYesYes

IndoorPool

YesYesYesNo

Rates do not include 13.625% state and city room tax. Parking is not included.

Room Codes:S = Single T = Triple (3 persons, 2 beds) D = Double (2 person, 1 bed) Q = Quad (4 persons, 2 beds)DD = Double Double (2 persons, 2 beds)

ROOM RESERVATIONS: (you may reserve up to 3 rooms on this form; make additional copies if needed)Room Code No. of Persons Request Names of Room Occupant(s) Arrival Date Departure Date(see above) in Room Smoking Room

1. _______________________ _______________ _________________ ______________________________________________________________________________________________________________________________________ _______________ _________________

2. _______________________ _______________ _________________ ______________________________________________________________________________________________________________________________________ _______________ _________________

3. _______________________ _______________ _________________ ______________________________________________________________________________________________________________________________________ _______________ _________________

HOTEL PREFERENCE:

Please list up to 3 hotels in order of preference. If your preferred hotel(s) are not available and other choices are not provided, the Housing Bureau will select closest available hotel for your reservation(s).

1. ________________________________________________ 2. ________________________________________________ 3. ________________________________________________

CREDIT CARD GUARANTEE:In order to process your hotel request, you must supply the Visit Saint Paul Housing Bureau with a credit card number and expiration date to guarantee your reservation. Only credit card guarantees will be processed. Credit card must be valid through dates of the event.

CANCELLATION POLICY: Crowne, Hilton and Holiday Inn - reservations cancelled after March 8, 2012 at 11:59 p.m. will be charged one night’s room rate + tax. (No penalty for reservations cancelled prior to March 8.) The Saint Paul Hotel - reservations cancelled less than 72 hours prior to day of arrival at 4:00 p.m. will be charged one night’s room rate + tax. (No penalty for reservations cancelled up to 72 hours prior to arrival date.)

Please guarantee my reservation to my: VISA MasterCard American Express Discover

Cardholder’s Name _____________________________________________________________________________ Card Number _______________________________________________________________________ Expiration Date ________________________________________________________

CVV Code _________________________________________ Signature ___________________________________________________________________

IMPORTANT HOTEL INFORMATION:

RESERVATIONSReserve early! Only a limited number of rooms are available at the special, discounted rates and availability cannot be guaranteed.

Deadline to reserve your room(s): February 1, 2012Please be aware rooms sell out quickly so MPF recommends you book your room(s) upon receipt of this form.

Room reservations will NOT be accepted directly by the hotels listed.

Prices do not include, taxes, parking, energy surcharges or other fees charged by the hotels.

Special requests cannot be guaranteed.

CHANGES/CANCELLATIONSALL CHANGES AND CANCELLATIONS through February 6, 2012 must be made directly through the Visit Saint Paul Housing Bureau or MPF. This can be done by fax, email or phone. Beginning February 13, 2012, all changes and cancellations must go directly through the hotels. At the Crowne, Hilton and Holiday Inn, reservations cancelled after March 8, 2012 beginning at 11:59 p.m. will be charged one night’s room rate + tax. (For reservations cancelled prior to March 8, there is no penalty.) At The Saint Paul Hotel, reservations cancelled less than 72 hours prior to day of arrival at check-in time of 4:00 p.m. will be charged one night’s room rate + tax. (For reservations cancelled up to 72 hours prior to arrival date, there is no penalty.) Failure to arrive on your confirmed arrival date will result in forfeiture of first night’s room charge plus tax and loss of your room for the entire stay.

RESERVATION ACKNOWLEDGEMENTSReservation acknowledgements will be provided to you from the Visit Paul Housing Bureau via email or fax. Your acknowledgement # from the Visit Saint Paul Housing Bureau will NOT match the hotel’s confirmation # for your reser-vation. The hotels will send/email separate confirmation #’s to you in March.

If you do not receive an email acknowledgement immediately after making your reservation online, please check your spam and/or junk email folders. If you still can’t find it, email the Visit Saint Paul Housing Bureau at [email protected] as soon as possible.

If you do not receive an acknowledgement within 3 working days of booking your room by FAX to the Visit Saint Paul Housing Bureau, please contact the Visit Saint Paul Housing Bureau at [email protected] or call 651/265-4900. * Please mention Midwest Poultry when calling.

Please check here to request an accessible room.

Hotel Rewards Acct (if any): _________________________________________________________________________________________(Specify rewards account name and account number above)

OR

*** Clearance listed is for Crowne Plaza ramp. Capitol City Plaza Parking Ramp across street from Crowne has clearance for taller vehicles.

DEADLINE: FEBRUARY 1, 2012

(3- or 4-digit security code)

2012 MPF Convention Hotel Reservation FormThe hotels will not accept any reservations directly. You must go through Visit Saint Paul Housing Bureau to reserve your room.

* Limited # of rooms may be availablea The Saint Paul Hotel offers mostly king rooms with limited 2-bed rooms** Rates subject to change


For best availability, MPF recommends booking online: http://midwestpoultry.com/attendees/hotel/

Refer questions to Visit Saint Paul Housing Bureau: Phone - 651/265-4900 (M-F, 8:00 am - 5:00 pm, Central Time) * Please mention Midwest Poultry when calling.

Pre-Registration InfoBeginning December 9, 2011, you may pre-register online, by mail or fax. Deadline to pre-register: February 15, 2012.

Registration Policies Pre-registration (online, fax and mail) ends February 15, 2012. After February 15, 2012, you MUST register onsite. Payment must accompany Pre-Registration Form. No registrations will be processed without payment. Credit card will be charged upon receipt of registration. MPF reserves the right to make any necessary corrections to your registration/fee if you register in the wrong category and pay the incorrect registration fee. You will be contacted by phone or email in the event there is a discrepancy. If email is provided on Pre-Registration Form, a pre-registration confirmation will be emailed to you. (Confirmations will not be sent via fax or mail.) Checks (personal, business, and money orders) must be payable in U.S. funds and drawn on a U.S. bank. Credit cards accepted: American Express, VISA and MasterCard. There will be no refunds or exhanges for no-shows or for those who cancel their registration after February 15, 2012. Fellowship Breakfast tickets and Proceedings are not included in registration price. You may purchase tickets and Proceedings separately on the Pre- Registration Form or when preregistering online at www.midwestpoultry. com. Tickets and Proceedings are nonrefundable. Your badge(s), ticket(s) and Proceedings will be available for pick-up at the Registration Desk, beginning March 13 at 10:00 a.m. North Central Avian Disease Conference (NCADC) - Separate registration fee applies to attend this event. You may pre-register for NCADC on the Pre-Registration Form on page 11 or online at www.midwestpoultry.com. (Note: You do not need to register for the MPF Convention if you are only attending NCADC - just check appropriate box(s) for NCADC and return.) Poultry Handling and Transportation Quality Assurance & Train the Trainer Workshop (PHTQA) - Separate registration fee applies to attend this event. You may pre-register for PHTQA on the Pre-Registration Form on page 11 or online at www.midwestpoultry.com. (Note: You do not need to register for the MPF Convention if you are only attending PHTQA - just check appropriate box for PHTQA and return.)

There are four attendee registration categories. Registration fee includes access to Exhibit Hall, all educational sessions listed on page 3, and admittance to the Pre-Show Nutrition Symposium and Welcome Reception. VISA, MasterCard and American Express accepted. (See page 4 for registration fees for North Central Avian Disease Conference and PHTQA Training, which are in addition to the MPF registration fees listed below.)

Allied (non-exhibiting) $150.00 (pre-registration and on-site registration)This category includes owners/employees of companies that provide a service or product to the poultry industry (i.e., work in an “allied industry”) but do not own birds and do not raise/hatch and/or process birds.

Farmer/Processor$20.00 if pre-registered by February 15, 2012$30.00 on-site registration Attendees in this category are owners/employees of a poultry farm or poultry company that owns, processes and/or hatches birds. This category does not include anyone currently employed in an allied industry/com-pany.

University/Government/Poultry Association $20.00 if pre-registered by February 15, 2012$30.00 on-site registration This category is for University employees, Government personnel (ad-ministration and staff of government agencies only) and employees of nonprofit/poultry trade associations. Registrants may be required to show I.D. upon check-in at registration desk.

Complimentary Registration FREE registration* provided to: Press Personnel Qualifying University Students** Spouse accompanying a paid registrant Children age 17 & under accompanying a registered parent

Registration Categories/Fees

By MailSend your completed pre-registration form with payment (check or credit card) to:

Midwest Poultry Federation108 Marty DriveBuffalo, MN 55313-9338

By FaxIf paying with your American Express, VISA or MasterCard, fax your completed pre-registration form to:

763/682-5546

In Person OnsiteAfter February 15, 2012, you MUST register onsite during the following days/times (no exceptions). Note: “Producer/Processor” and “Uni-versity/Government/Poultry Association” attendee registration fee increases to $30 onsite.

March 13 ...... 10:00 am - 4:30 pm March 14 ...... 7:30 am - 5:00 pm March 15 ...... 7:00 am - 1:00 pm

Hotel reservations are handled separately. See page 8-9 for hotel info and policies.

OnlineTo pre-register securely online with your American Express, VISA or MasterCard, visit:www.midwestpoultry.com/attendees/registration

*Complimentary registrants will be required to show I.D. at registration.**Qualifying students who pre-register will receive complimentary registration. Onsite student registration may be subject to deposit.


In the interest of ensuring everyone a safe and fun convention, all attendees of the 2011 MPF Convention are expected to adhere to the following Code of Conduct: Only individuals who are registered and have an official badge may attend convention events. Badges are non-transferrable. Photo, video and audio recording of exhibit booths or products displayed in the Exhibit Hall is prohibited without advance approval of authorized exhibiting company personnel and Midwest Poultry Federation. Please be respectful of all convention participants and all property belonging to the Midwest Poultry Federation, Saint Paul RiverCentre, GES Exposition Services, exhibiting companies and other attendees. When attending the workshops/presentations, please keep conversations/volume to a minimum and make sure your cell phone is turned to silent/vibrate mode out of courtesy to presenters.

MPF reserves the right to deny access to the convention at its discretion. Saint Paul RiverCentre, in consultation with MPF, reserves the right to remove persons from the facility at its discretion.

The 2012 MPF Convention may be recorded for publicity. Please note that as a registrant of this event, you hereby give MPF permission to publish photographs or

video taken of participants during the conference.

Credit Cards accepted: American Express, MasterCard and VISA (see registration policies below for other payment methods)

g) NCADC - Early Registration $70.00

NCADC - Student Registration $30.00

NCADC - Retiree Registration $50.00

NCADC - Speaker Registration $50.00

NCADC - Student Speaker or Symposium Speaker Complimentary

NCADC - Spouse (Awards Banquet Ticket only) $40.00

FEE (UNTIL 2/15/12) QUANTITY

b) MPF Fellowship Breakfast - Adult $20.00

c) MPF Fellowship Breakfast - Child, age 6-10 $10.00

d) MPF Fellowship Breakfast - Child, under age 6 FREE

e) MPF Convention Proceedings (USB Flash Drive) $20.00

OTHER MPF EVENTS/FEES

Payment must accompany this form. Badges will be available at Attendee Registration Desk during show hours.

Phone registrations will not be accepted. This form may be duplicated. MPF reserves the right to refuse receipt of pre-registration and/or deny access to the convention at its discretion.

Check only ONE CATEGORY (in blue boxes) below.

Complimentary

Press Personnel University Student*

*Sponsor: _______________________________________________________ *Students must have an industry or university sponsor, such as a professor or advisor. Qualifying university students who preregister will receive complimentary registration. Onsite university student registration may be subject to deposit.NOTE: Spouses and child(ren) under 18 accompanying a paid registrant will be given complimentary registration. Please note their name(s) in the section(s) provided at the top part of this form. Name badges are required for all adults and children.

You must be an owner/employee of a poultry farm or poultry company that owns, hatches and/or processes birds.

Farmer/Processor ($20.00)

CHECK ONE: Owner Manager EmployeeCHECK ONE: Type of production - Conventional/Commercial Organic/Specialty

CHECK ONE BOX BELOW THAT BEST FIT YOUR BUSINESS/FARM/OCCUPATION:

Turkey Layer Broiler Other

Live Production Live Production Live Production Geese

Hatchery Hatchery Hatchery Ducks

Processor Processor Processor Capons

Gamebirds

Contact Information

MPF REGISTRATION CATEGORIES

FAX: 763/682-5546 | MAIL: MIDWEST POULTRY FEDERATION 108 MARTY DRIVE, BUFFALO, MN 55313-9338

Fax or Mail Form & Payment by February 15, 2012

Veterinary Services Consultant Equipment/Construction Feed/Nutrition Pharmaceuticals / Health

Sales/Marketing Insurance Financial/Banking Other ________________

Allied (non-exhibiting) ($150.00)

Special needs: If you have special needs, please check this box and someone will contact you prior to the show.

Please type or print one form for each attendee / family (please fill out all sections completely):

Emergency Contact Name & Phone

Name

Farm-Company-University

Mailing Address

City State/Province Zip/Postal Code Country

E-mail Day Phone Fax

Spouse (registered free ONLY when registering with paying spouse)

Youth (children under 18 accompanying parent(s) receive complimentary badge)

Attendee Pre-registration Form

CHECK ONE:

MPF REGISTRATION - INDICATE QUANTITY ATTENDEE CATEGORY (MPF CONVENTION) FEE (UNTIL 2/15/12) QUANTITY

a) Allied (non-exhibiting) $150.00

Farmer/Processor $20.00

University/Government/Poultry Association $20.00

Complimentary FREE

Name on Credit Card

Address credit card issued to (if different than above)

Credit Card Number (American Express, VISA or MasterCard only)

CVV Number (security code on back) Expiration Date

Cardholder’s Signature Date

METHOD OF PAYMENT: VISA MasterCard American Express Check

(Please make checks payable to Midwest Poultry Federation)

University/Government/Poultry Association ($20.00)

University personnel, administration or staff Government agency personnel or administration Nonprofit or poultry trade association staff

CHECK ONE:

CHECK ONE:


FEE (UNTIL 2/15/12) QUANTITY NCADC CONFERENCE FEES

FEE (UNTIL 2/15/12) QUANTITY

h) PHTQA Train the Trainer Workshop $250.00

PHTQA TRAINING FEE

AGREEMENT: Registrant and cardholder agree to abide by the registration policy set forth by MPF in the registration and general information policies printed on page 10.

CALCULATE FEES/PAYMENT

$

$

$

$

$

$

a) Attendee Registration Fee

b-d) Fellowship Breakfast Fee(s)

e) MPF Convention Proceedings Fee

g) NCADC Conference Fee(s)

h) PHTQA Train the Trainer Workshop Fee

TOTAL AMOUNT DUE

Complimentary registrants will be required to show valid I.D. to pick up badge(s) at MPF Registration Area.

MIDWEST POULTRY FEDERATION108 MARTY DRIVEBUFFALO MN 55313-9338

Return Service Requested

PRESORTSTANDARD

U.S. POSTAGEPAID

PERMIT NO. 225OSSEO, MN

2012Midwest Poultry Federation

ConventionMarch 14-15

Pre-Show Events: March 13

Saint Paul RiverCentreSaint Paul, MN

Hotel Cutoff: February 1, 2012

Pre-Registration Deadline:February 15, 2012

www.midwestpoultry.com

“The convention is an excellent networking tool and a well organized event. There are plenty of local restaurants to try as well as activities planned.” (attendee)

“The whole experience is valuable, from seminars to networking with suppliers and other producers.” (attendee)

“I enjoyed getting the chance to visit with several knowledgeable people in our industry.” (attendee)

“I think the education workshops are top-notch. Networking is also good.” (attendee)

What PeopleAre Saying

© 2011 Midwest Poultry Federation

Dated material - please deliver by 12/9/2011

Source: 2011 Attendee Web Survey

midwest poultry federation...

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