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FROZEN BERRIES • EXTRACT POWDERS JUICES • PUREES • MICRODRIED® • POWDERS

milnefruit.com

Fruit & Vegetable Juices / Purees

APPLE Apple Juice Concentrate, 70 Brix (+ Organic)

Apple Puree Concentrate, 32 Brix

Apple Puree NFC – Aseptic

APRICOT Apricot Juice Concentrate, 65 Brix

Apricot Puree NFC

ARONIA Aronia Juice Concentrate, 65 Brix

BLACK CURRANT Black Currant Juice Concentrate, 65 Brix

BLACKBERRY Blackberry Juice Concentrate, 65 Brix

Blackberry Puree Concentrate, 28 Brix

Blackberry Puree NFC – Aseptic (+ Organic)

BLUEBERRY Blueberry Juice Concentrate, 65 Brix

Blueberry Juice NFC

Blueberry Puree Concentrate, 30 Brix

Blueberry Puree NFC – Aseptic (+ Organic)

CHERRY Dark Sweet Cherry Juice Concentrate, 68 Brix

Dark Sweet Cherry Juice NFC

Dark Sweet Cherry Puree Concentrate, 32 Brix

Dark Sweet Cherry Puree NFC – Aseptic

Red Sour Cherry Juice Concentrate, 68 Brix

CRANBERRY Cranberry Juice Concentrate, 65 Brix

Cranberry Juice Concentrate, 50 Brix (+ Organic)

White Cranberry Juice Concentrate, 50 Brix

Cranberry Puree Concentrate, 23 Brix

Cranberry Puree NFC – Aseptic

CUCUMBER Cucumber Juice Concentrate, 50 Brix

GRAPE Concord Grape Juice Concentrate, 68 Brix (+ Organic)

Concord Grape Juice NFC

Concord 400 Grape Juice Concentrate, 68 Brix



Concord Grape Puree Concentrate, 45 Brix (+ Organic)

Concord Grape Puree NFC – Aseptic

Niagara Grape Juice Concentrate, 68 Brix

KIWI Kiwi Juice Concentrate, 65 Brix

Kiwi Puree NFC

PEACH Peach Juice Concentrate, 65/68/70 Brix

White Peach Juice Concentrate, 65/68/70 Brix

White Peach Juice Concentrate Decolorized, 65/70 Brix

Peach Puree Concentrate, 32 Brix

Peach Puree NFC

PLUM Plum Juice Concentrate, 68/70 Brix

Plum Juice Concentrate Decolorized, 70 Brix

Plum Puree NFC

Fruit & Vegetable Purees and JuicesMilne Fruit Products provides a large variety of high quality fruit and vegetable juices and purees to the industrial ingredient market. From apples to watermelons, Milne offers a wide range of healthy fruit and vegetable ingredient products and is a leading producer of Concord Grapes in Washington’s Yakima Valley. Milne offers many of the consumer favorites including blueberries, blackberries and raspberries, in addition to traditional varieties such as apple, cherry, cranberry, peach and plum. New vegetable varieties include cucumber, red beet, purple cabbage and pumpkin. More exotic varieties include kiwi, pomegranate and watermelon and select varieties are available as organic fruit juices and purees.

ARONIA Aronia MicroDried® Whole

Aronia MicroDried® (fragmented with fines)

Aronia MicroDried® (fragmented without fines)

BLACKBERRY Blackberry MicroDried® (fragmented with fines)

Blackberry MicroDried® (fragmented without fines)

Blackberry MicroDried® Whole High Moisture

Blackberry MicroDried® Whole Low Moisture

BLUEBERRY Blueberry MicroDried® (fragmented with fines) (+ Organic)

Blueberry MicroDried® (fragmented without fines) (+ Organic)

Blueberry MicroDried® Whole High Moisture (+ Organic)

Blueberry MicroDried® Whole Low Moisture (+ Organic)

CARROT Carrot MicroDried® Diced

Carrot MicroDried® Sliced

CORN Corn MicroDried® Kernel

Corn MicroDried® Kernel (fragmented)

CRANBERRY Cranberry MicroDried® Whole (+ Organic)

Cranberry MicroDried® (fragmented with fines) (+ Organic)

Cranberry MicroDried® (fragmented without fines) (+ Organic)

Cranberry MicroDried® Sliced (+ Organic)

MANGO Mango MicroDried® Cubed High Moisture

Mango MicroDried® Cubed Low Moisture

PEA Pea MicroDried® Whole

Pea MicroDried® (fragmented)

PINEAPPLE Pineapple MicroDried® Chunks (Preliminary)

Pineapple MicroDried® Tidbits (Preliminary)

POMEGRANATE Pomegranate MicroDried® Arils

STRAWBERRY Strawberry MicroDried® Fragmented

Strawberry MicroDried® Sliced

POMEGRANATE Pomegranate Juice Concentrate, 65 Brix (+ Organic)

Pomegranate Juice NFC

PUMPKIN Pumpkin Juice Concentrate, 42 Brix

PURPLE CABBAGE Purple Cabbage Juice Concentrate, 70 Brix

RASPBERRY Red Raspberry Juice Concentrate, 65 Brix

Red Raspberry Puree Concentrate, 28 Brix

Red Raspberry Puree NFC – Aseptic

RED BEET Red Beet Juice Concentrate, 70 Brix

STRAWBERRY Strawberry Juice Concentrate, 50/65 Brix

Strawberry Puree Concentrate, 28 Brix

Strawberry Puree NFC – Aseptic

WATERMELON Watermelon Juice Concentrate – Clarified, 65 Brix

Watermelon Juice Concentrate – Cloudy, 65 Brix (+ Organic)

Fruit & Vegetable Juices / Purees (continued)

MicroDried® Fruit & Vegetables

Industry LeaderMilne Fruit Products is the industry leader in growing and producing the highest quality fruit and vegetable juices, concentrates, purees, powders, innovative new whole dried fruit and vegetables and frozen berries for the industrial food and beverage market. Milne utilizes innovative technologies and rigorous quality controls to provide customers with healthy fruit products that are 100% all natural to meet the needs of a diverse consumer marketplace.

MicroDried® Fruit & VegetablesUsing a revolutionary process, Milne produces whole and fragmented dried fruit and vegetable pieces that are 100% natural with no added sugars, flavors, colors or preservatives. Milne MicroDried® retains much of the product’s original size resulting in greater consumer appeal. MicroDried® is offered in low and high moisture levels and crunchy to chewy textures and is gluten, dairy and allergen-free with no sodium added.

Chilled, Frozen & Aseptic PackagingPackaging options for Milne Fruit Products include: chilled bulk, frozen pails, drums and totes, ready-to-use aseptic bag-in-box, drums and totes.

ARONIA Aronia IQF Whole

Aronia IQF Whole Sieved with Seeds*

Aronia IQF Whole Sieved without Seeds*

BLUEBERRY Blueberry (Cultivated) IQF – Wyckoff Premium Grade

Blueberry (Cultivated) IQF – USDA Grade B

Blueberry (Cultivated) IQF – USDA Grade C

APRICOT Apricot Whole Fruit Powder

ARONIA Aronia Whole Fruit Powder

BLACKBERRY Blackberry Whole Fruit Powder

BLUEBERRY Blueberry Whole Fruit Powder (+ Organic)

CARROT Carrot Whole Vegetable Powder

CHERRY Dark Sweet Cherry Whole Fruit Powder

CORN Corn Kernel Whole Vegetable Powder

CRANBERRY Cranberry Whole Fruit Powder (+ Organic)

KIWI Kiwi Whole Fruit Powder

PEA Pea Whole Vegetable Powder

PEACH Peach Whole Fruit Powder

PLUM Plum Whole Fruit Powder

RASPBERRY Red Raspberry Whole Fruit Powder

STRAWBERRY Strawberry Whole Fruit Powder

CONCORD GRAPE MilneConcord™ Extract Powder

MilneBlue™ Extract Powder

MilneBerry™ Extract Powder

Whole Fruit & Vegetable Powders

Frozen Berries *Non-Pasteurized

Concord Grape Extract Powders

Frozen BerriesMilne offers high quality aronia berries and blueberries in IQF (individually quick frozen), straight pack and non-pasteurized sieved and seedless forms. Vertically integratedfrom field to final product, Milne’s frozen berry items are second to none.

Whole Fruit & Vegetable PowdersMilne’s expanded line of 100% all-natural powders are produced from whole fruits and vegetables. Milne’s powders are low moisture, low fat and low in sodium with no artificial color or preservatives. They bring real color, flavor and nutrition to consumer goods, health and wellness products and beverages.

Concord Grape Extract PowdersMilne’s new Concord Grape extract powders offer the outstanding all-natural benefits of Concord grapes formulated with blueberries and raspberries. With 25 times more polyphenolic content than fruit juice or red wine, they are ideal for health and wellness products. Applications range from supplement tablets and capsules to fortifying ingredients for cereal bars.

FROZEN BERRIES • EXTRACT POWDERS JUICES • PUREES • MICRODRIED® • POWDERS

804 Bennett Avenue P.O. Box 111 Prosser, WA 99350 USAtel: 509.786.2611 fax: 509.786.4915 milnefruit.comUpdated 7.22.14

For more information, contact your broker or Milne Fruit Products.

Product Summary

Processed from ripe apples

Contains no artificial ingredients or fillers

This product complies with the Federal Juice HACCP Regulation 21 CFR Part 120

This product contains lead and possibly other chemicals regulated by the California Proposition 65

This product complies with the Federal Insecticide, Fungicide and Rodenticide Act (7 U.S.C. §136 et seq.)

Analytical & Sensory

Brix: 70° +/- 0.5 or as specified

pH: 3.2 – 4.4; varies with crop year

Acidity: 1.0 – 3.0% by weight as malic at 70 Brix

Insoluble Solids: Less than 1% under proper storage conditions

Color: 30 – 80% transmittance at 440 nm and 11.5 Brix

Clarity: 90% transmittance min. at 625 nm and 11.5 Brix

Dilution Ratio: 6.9 parts water to 1 part concentrate (by volume) gives 11.5 Brix reconstituted single strength juice meeting NLEA requirements for fruit solids

Appearance: Typical for apple juice concentrate: good clarity

Flavor/Aroma: Typical of apples; free from fermented, metallic or other objectionable flavors or odors

Microbiological

Total Plate Count: <500/g

Yeast & Mold: <100/g

Coliform: <10/g

®

804 Bennett Avenue Prosser, WA 99350

Concentrated Excellence®

tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.com

APPLE JUICE CONCENTRATE70 BRIX Technical Data Sheet

Updated 11.5.11

Packaging & StoringSteel open head drums with two 4 mil poly liners, 52 gallon fill

Plastic pails, 5 gallon fill

Store at less than 0ºF, shelf life at least 2 years from date of manu-facture, in unopened containers

Ship via refrigerated vans frozen

Each pail/drum is labeled with:

Lot number

Product ID

Julian date of production

Crop year

Brix

Essence designator

Fill (gallons/net weight)

Customer designator

Product Summary

Processed from ripe organic apples








Acidity: 1.0 – 3.0% by weight as malic at 70 Brix

Color: 30 – 80% transmittance at 440 nm and 11.5 Brix

Clarity: 90% transmittance min at 625 nm and 11.5 Brix


Appearance: Typical for apple juice concentrate: good clarity


Microbiological



Coliform: <10/g

®




APPLE JUICE CONCENTRATEORGANIC 70 BRIX Technical Data Sheet






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator

Updated 11.5.11

Product Summary


Contains ascorbic acid to promote color retention





Brix: 30.0 – 32.0


Acidity: 0.5 – 2.5% wt/wt as malic; varies with crop year

Appearance: Typical for apple puree: good clarity


Microbiological



Coliform: <10/g

®




APPLE PUREE CONCENTRATE32 BRIX Technical Data Sheet

Updated 11.5.11

Packaging & StoringSteel open head drums with two 4 mil poly liners, 466 lb fill

Plastic pails, 47 lb fill




Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator

Product Summary







Brix: 9.5 minimum


Acidity: 0.10 – 0.40% by weight as malic

Color: 30 – 80% transmittance at 440 nm

Clarity: 90% transmittance min. at 625 nm

Appearance: Typical for apple puree: good clarity


Microbiological

Total Plate Count: <20 cfu/gram

Yeast & Mold: <1 cfu/gram

®




APPLE PUREE NFC Technical Data Sheet

ASEPTICALLY PACKED

Updated 11.5.11

Packaging & StoringSteel open head drums with aseptic bag inside a 4 mil poly bag, 440 lb fill

Aseptic-Bag-in-Box

Store 36 to 46º F (2-8º C); shelf life 6 months in unopened container

Ship via refrigerated vans


Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator


Brix: 65º +/- 0.5 or as specified


Acidity: 5.0 – 13.0% wt/wt as malic at 65 Brix; varies with crop year


Color: 40 – 80% Transmittance at 440 nm and 11.7 Brix (or as specified)

Dilution Ratio: 6.71 parts water to 1 part concentrate (by volume) gives 11.7 Brix single strength juice meeting NLEA requirements for fruit solids

Appearance: Typical for apricot concentrate; good clarity

Flavor/Aroma: Typical of apricots; free from fermented, metallic or other objectionable flavors or odors

Microbiological



Coliform: <10/g






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator

®




APRICOT JUICE CONCENTRATE65 BRIX Technical Data Sheet

Product Summary

Processed from ripe apricots

100% natural and contains no artificial ingredients or fillers




Updated 11.5.11

Product Summary

Processed from ripe Apricots






Brix: 9.0 minimum


Acidity: 0.7 – 2.8% by weight as malic

Appearance: Typical for apricot puree

Flavor/Aroma: Typical for apricot puree: free from fermented, metallic, or other objectionable flavors or odors

Microbiological



Coliform: <10/g




APRICOT PUREE NFCTechnical Data Sheet

Updated 1.12.14



Store frozen, shelf life a minimum of 2 years from date of manufacture, in unopened containers



Lot number

Product ID



Customer designator

Product Summary

Processed from Apricot Puree with ≤ 2% silicon dioxide as a flow agent

Contains no carriers, artificial ingredients, or fillers




Moisture Content: ≤ 7.0%

Screen Analysis: 70% through US #40 mesh screen

Appearance: Fine free-flowing red to dark purple powder

Microbiological

Total Plate Count: <5,000/g

Yeast & Mold: <2,000/g

Coliform: <10/g




APRICOT WHOLE FRUIT POWDERTechnical Data Sheet

Updated 2.22.14

Disclaimer: This product specification/technical data sheet is subject to change based on actual production lots.

Packaging & StoringShelf life of two years from date of pack under recommended storage conditions in unopened containers

Recommended storage conditions are a cool and dry environment, preferably below 70° F and 50% R.H.

Packed in a 48 gauge metallized PET bag-in-box.

Each box is labeled with a sticker which includes:

Lot number

Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Processed from freshly harvested and frozen aronia berries






Brix: 65º +/-0.5 or as specified

pH: 3.92; varies with crop year

Acidity: 2.73% w/w as citric; varies with crop year


Dilution Ratio: 6.4 parts water to 1 part concentrate (by volume) gives 11 Brix single strength juice meeting NLEA requirements for fruit solids

Appearance: Typical for aronia berries concentrate; deep red color (dark red)

Flavor/Aroma: Typical of aronia berries; free from fermented, metallic or other objectionable flavors or odors

Microbiological


Yeast & Mold: <10/g

Coliform: <1/g






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator




ARONIA JUICE CONCENTRATE65 BRIX Technical Data Sheet

Updated 3.6.14

Product Summary

Dehydrated Aronia is produced using proprietary REV (Radiant Energy Vacuum) dehydration technology

Made from Frozen Aronia

Contains no added sugar or other ingredients




Moisture Content: ≤ 7%

Water Activity: ≤ 0.35

Berries per Pound: 1,500 – 2,500 (varies with size)

Color: Dark purple; typical of aronia

Flavor/Aroma: Typical of 100% dried aronia

Extraneous < 10% per pound Plant Material:

Microbiological

Total Plate Count: <5,000 cfu/g

Yeast & Mold: <2,000 cfu/g

Coliform: <10 cfu/g




ARONIA MICRODRIED® WHOLE Technical Data Sheet

Updated 3.11.14


Packaging & StoringShelf life of two years when protected from moisture and excessive heat.

Packed in a 48 gauge metallized PET bag inside a double build corrugated box

Recommended Storage Conditions: less than 70 °F (21 °C) and 50% R.H.

Shelf life: two years from date of pack under recommended storage conditions in unopened containers.

Information included on each case:

Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Dehydrated Aronia pieces processed from whole MicroDried® Aronia

Retains the fines resulting from the fracturing process







Berries per Pound: > 8,000

Color: Dark purple aronia color


Microbiological



Coliform: <10 cfu/g




ARONIA MICRODRIED® FRAGMENTEDWITH FINES Technical Data Sheet

Updated 2.22.14







Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Dehydrated Aronia pieces processed from whole MicroDried® Aronia

The fines resulting from the fracturing process are removed







Berries per Pound: > 8,000

Color: Dark purple aronia color


Microbiological



Coliform: <10 cfu/g




ARONIA MICRODRIED® FRAGMENTEDWITHOUT FINES Technical Data Sheet

Updated 2.22.14







Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Processed from freshly harvested Aronia Berries





Brix: no less than >10.0º

Color: Well-Ripened

Grade: USDA Grade A before finishing

Appearance: Typical for aronia berry; dark purple color


Defects: Stems, organic matter, HEM and damaged fruit all meet or exceed industry standards

Microbiological

Howard Mold Average of 32%, no more than Count: 60% on any one sample

Standard <100,000 cfu/g Plate Count:


Coliforms: <100 cfu/g

E. coli: <10 cfu/g

Salmonella: Negative

Listeria Negative

Packaging & StoringWhite poly liner in a corrugated case closed with non-clear PVC tape, 30 lb fill

Must remain frozen. Store at less than 0ºF or less.

Shelf life minimum of 2 years from date of pack in unopened containers



Lot number

Product ID






IQF ARONIA BERRY Technical Data Sheet

Updated 2.22.14

Product Summary

Processed from freshly harvested and frozen Aronia Berries





Brix: >10º


Color: Well-Ripened (dark purple)

Grade: USDA Grade B before finishing




Microbiological


Aerobic <100,000 cfu/g Plate Count:



E. coli: <10 cfu/g

Staphylococcus: Negative


Listeria Negative

Packaging & Storing4 gal white plastic pails, 28 lb fill

Must remain frozen. Store at less than 0º F or less.




Lot number

Product ID






SIEVED ARONIA WITHOUT SEEDS NON-PASTEURIZED 10 BRIX Technical Data Sheet

Updated 2.22.14

Product Summary

Processed from freshly harvested and frozen Aronia Berries





Brix: >10º


Color: Well-Ripened (dark purple)

Grade: USDA Grade B before finishing




Microbiological


Aerobic <100,000 cfu/g Plate Count:



E. coli: <10 cfu/g

Staphylococcus: Negative


Listeria Negative

Packaging & Storing4 gal white plastic pails, 28 lb fill

Must remain frozen. Store at less than 0º F or less.




Lot number

Product ID






SIEVED ARONIA WITH SEEDS NON-PASTEURIZED 10 BRIX Technical Data Sheet

Updated 2.22.14

Product Summary

Processed from MicroDried® Aronia with < 2% silicon dioxide as a flow agent







Appearance: Fine free-flowing dark purple powder

Microbiological



Coliform: <10 cfu/g




ARONIA WHOLE FRUIT POWDER Technical Data Sheet

Updated 8.22.14




For optimal flowability store at or below refrigeration temperature (<42° F).



Lot number

Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Processed from freshly harvested and frozen black currants








Acidity: 16.0 – 18.0% w/w as citric; varies with crop year



Appearance: Typical for black currant concentrate; deep red color (dark red)

Flavor/Aroma: Typical of black currants; free from fermented, metallic or other objectionable flavors or odors

Microbiological



Coliform: <10/g






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator

®




BLACK CURRANT JUICE CONCENTRATE65 BRIX Technical Data Sheet

Updated 11.5.11

Product Summary

Processed from freshly harvested and frozen blackberries






Brix: 65º +/-0.5


Acidity: 2.0 – 6.0% as citric; varies with crop year



Appearance: Typical for blackberry concentrate; dark purple color with good clarity

Flavor/Aroma: Typical of blackberries; free from fermented, metallic or other objectionable flavors or odors

Microbiological



Coliform: <10/g






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator

®




BLACKBERRY JUICE CONCENTRATE65 BRIX Technical Data Sheet

Updated 11.5.11

Product Summary

Processed from freshly harvested and frozen blackberries









Appearance: Typical for blackberry puree concentrate; bright dark purple

Flavor/Aroma: Typical of blackberries; free from fermented, metallic or other objectionable flavors or odors

Microbiological



Coliform: <10/g

®




BLACKBERRY PUREE CONCENTRATE28 BRIX Technical Data Sheet

Updated 10.10.11






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator

Product Summary

Processed from ripe blackberries






Brix: 8 minimum


Acidity: 0.05 – 1.5% by weight as citric

Appearance: Natural for blackberries; dark purple red with no browning or off color

Flavor/Aroma: Typical for blackberries; free from fermented, metallic or other objectionable flavor or odors

Microbiological

Total Plate Count: < 20 cfu/gram

Yeast & Mold: < 1 cfu/gram

®




BLACKBERRY PUREE NFC Technical Data Sheet

ASEPTICALLY PACKED

Updated 2.13.12


Aseptic-Bag-in-Box




Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator

Product Summary

Processed from ripe blackberries






Brix: 8 minimum



Appearance: Natural for blackberries; dark purple red with no browning or off color

Flavor/Aroma: Typical for blackberries; free from fermented, metallic or other objectionable flavor or odors

Microbiological

Total Plate Count: < 20 cfu/gram

Yeast & Mold: < 1 cfu/gram




BLACKBERRY PUREE NFCORGANIC Technical Data Sheet

ASEPTICALLY PACKED

Updated 7.15.14


Aseptic-Bag-in-Box




Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator

Product Summary

Dehydrated Blackberry pieces processed from whole MicroDried® Blackberries








Berries per Pound: 6,500 – 10,000

Color: Dark purple blackberry color

Flavor/Aroma: Typical of 100% dried blackberries

Microbiological



Coliform: <10 cfu/g




BLACKBERRY MICRODRIED® FRAGMENTEDWITH FINES Technical Data Sheet

Updated 2.22.14







Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Dehydrated Blackberry pieces processed from whole MicroDried® Blackberries











Microbiological



Coliform: <10 cfu/g




BLACKBERRY MICRODRIED® FRAGMENTEDWITHOUT FINES Technical Data Sheet

Updated 2.22.14







Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Dehydrated Blackberries are produced using proprietary REV (Radiant Energy Vacuum) dehydration technology

Made from Frozen Blackberries





Moisture Content: 12% ± 4%


Berries per Pound: 620 – 720 (varies with size & variety)



Extraneous < 2% per berry count Plant Material:

Microbiological



Coliform: <10 cfu/g




BLACKBERRY MICRODRIED® WHOLEHIGH MOISTURE Technical Data Sheet

Updated 2.22.14







Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Dehydrated Blackberries are produced using proprietary REV (Radiant Energy Vacuum) dehydration technology

Made from Frozen Blackberries







Berries per Pound: 620 – 720 (varies with size & variety)




Microbiological



Coliform: <10 cfu/g




BLACKBERRY MICRODRIED® WHOLELOW MOISTURE Technical Data Sheet

Updated 2.22.14







Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Processed from MicroDried® Blackberries with < 2% silicon dioxide as a flow agent







Appearance: Fine free-flowing purple powder

Microbiological



Coliform: <10 cfu/g




BLACKBERRY WHOLE FRUIT POWDER Technical Data Sheet

Updated 2.22.14






Lot number

Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Processed from freshly harvested and frozen blueberries






Brix: 65ª +/-0.5





Appearance: Typical for blueberry concentrate; dark purple color with good clarity

Flavor/Aroma: Typical of blueberries; free from fermented, metallic or other objectionable flavors or odors

Microbiological



Coliform: <10/g






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator

®




BLUEBERRY JUICE CONCENTRATE65 BRIX Technical Data Sheet

Updated 11.5.11

Product Summary

Processed from freshly harvested and organically grown frozen blueberries






Brix: 65ª +/-0.5





Appearance: Typical for blueberry concentrate; dark purple color with good clarity

Flavor/Aroma: Typical of blueberries; free from fermented, metallic or other objectionable flavors or odors

Microbiological



Coliform: <10/g






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator




BLUEBERRY JUICE CONCENTRATEORGANIC 65 BRIX Technical Data Sheet

Updated 3.5.14

Product Summary

Produced from freshly harvested and frozen blueberries






Brix: 8.0 min.; varies with crop year


Acidity: 0.2 – 1.2% wt/wt as citric; varies with crop year


Appearance: Typical for blueberry juice; dark purple color with good clarity

Flavor/Aroma: Typical of blueberries; free from fermented, metallic, or other objectionable flavors or odors

Microbiological



Coliform: <10/g






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator




BLUEBERRY JUICE NFC Technical Data Sheet

Updated 9.28.13

®




BLUEBERRY PUREE CONCENTRATE30 BRIX Technical Data Sheet

Updated 11.5.11






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator


Brix: 30.0ª +/- 0.5 Brix or as specified

pH: 2.7 – 3.7

Acidity: 0.75 – 4.5% by weight as citric at 30 Brix


Appearance: Typical for blueberry puree concentrate; dark purple color

Flavor/Aroma: Typical of blueberries; free from fermented, metallic or objectionable flavors or odors

Microbiological

Total Plate Count: <500/gm

Yeast & Mold: <100/gm

Coliform: <10/gm

Product Summary







Brix: 8.0 minimum; varies with crop year


Acidity: 0.2 – 1.2% by weight as citric; varies with crop year

Appearance: Typical for blueberry puree; dark purple with no browning or off color


Microbiological

Total Plate Count: < 20 cfu/gm

Yeast & Mold: < 1 cfu/gm


Aseptic-Bag-in-Box




Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator




BLUEBERRY PUREE NFC Technical Data Sheet

ASEPTICALLY PACKED

Updated 9.28.13

Product Summary







Brix: 8.0º minimum; varies with crop year



Appearance: Typical for blueberry puree; dark purple with no browning or off color


Microbiological

Total Plate Count: <20 cfu/gm

Yeast & Mold: <1 cfu/gm


Aseptic-Bag-in-Box




Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator




BLUEBERRY PUREE NFCORGANIC Technical Data Sheet

ASEPTICALLY PACKED

Updated 9.28.13

Product Summary

Processed from freshly harvested and organically grown frozen blueberries





Product Summary

Dehydrated Blueberry pieces processed from whole MicroDried® Blueberries









Color: Dark purple blueberry color permeating through the center of the pieces

Flavor/Aroma: Typical of 100% dried blueberries

Microbiological



Coliform: <10 cfu/g




BLUEBERRY MICRODRIED® FRAGMENTEDWITH FINES Technical Data Sheet

Updated 2.22.14







Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Dehydrated Blueberry pieces processed from whole, organically grown MicroDried® Blueberries











Microbiological



Coliform: <10 cfu/g




BLUEBERRY MICRODRIED® FRAGMENTEDORGANIC WITH FINES Technical Data Sheet

Updated 2.22.14







Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary








Water Activity: < 0.35




Microbiological



Coliform: <10 cfu/g




BLUEBERRY MICRODRIED® FRAGMENTEDWITHOUT FINES Technical Data Sheet

Updated 2.22.14







Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary








Water Activity: < 0.35




Microbiological



Coliform: <10 cfu/g




BLUEBERRY MICRODRIED® FRAGMENTEDORGANIC WITHOUT FINES Technical Data Sheet

Updated 2.22.14







Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Dehydrated Blueberries are produced using proprietary REV (Radiant Energy Vacuum) dehydration technology

Made from Cultivated Frozen Blueberries







Berries per Pound: 3,000 – 4,000 (varies with size & variety)

Color: Dark purple blueberry color permeating through the center of the berry



Microbiological



Coliform: <10 cfu/g






Product ID

Date of production

Fill (Weight)

Kosher symbol




BLUEBERRY MICRODRIED® WHOLEHIGH MOISTURE Technical Data Sheet

Updated 2.22.14


Product Summary


Made from organically grown Cultivated Frozen Blueberries











Microbiological



Coliform: <10 cfu/g






Product ID

Date of production

Fill (Weight)

Kosher symbol




BLUEBERRY MICRODRIED® WHOLEORGANIC HIGH MOISTURE Technical Data Sheet

Updated 2.22.14


Product Summary


Made from Cultivated Frozen Blueberries











Microbiological



Coliform: <10 cfu/g




BLUEBERRY MICRODRIED® WHOLELOW MOISTURE Technical Data Sheet

Updated 2.22.14







Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary


Made from organically grown Cultivated Frozen Blueberries











Microbiological



Coliform: <10 cfu/g




BLUEBERRY MICRODRIED® WHOLEORGANIC LOW MOISTURE Technical Data Sheet

Updated 2.22.14







Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Processed from freshly harvested Blueberries





Brix: 10º minimum

Color: Well-Ripened

Grade: Wyckoff Premium Grade

Appearance: Typical for blueberry; dark purple color

Flavor/Aroma: Typical of blueberries, free from fermented, metallic or other objectionable flavors or odors


Microbiological





E. coli: <10 cfu/g

E. coli 0157:H7 Negative


Listeria Negative





Lot number

Product ID






IQF BLUEBERRIES CULTIVATED – WYCKOFF PREMIUM GRADE Technical Data Sheet

Updated 2.22.14

Product Summary






Brix: 10º minimum

Color: Well-Ripened

Grade: USDA Grade B




Microbiological





E. coli: <10 cfu/g



Listeria Negative





Lot number

Product ID






IQF BLUEBERRIES CULTIVATED – USDA GRADE B Technical Data Sheet

Updated 2.22.14




IQF BLUEBERRIES CULTIVATED – USDA GRADE C Technical Data Sheet

Updated 2.22.14

Product Summary






Brix: 10º minimum

Color: Well-Ripened

Grade: USDA Grade C




Microbiological





E. coli: <10 cfu/g



Listeria Negative





Lot number

Product ID



Product Summary

Processed from MicroDried® Blueberries with < 2% silicon dioxide as a flow agent








Microbiological



Coliform: <10 cfu/g




BLUEBERRY WHOLE FRUIT POWDERTechnical Data Sheet

Updated 2.22.14






Lot number

Product ID

Date of production

Fill (Weight)

Kosher symbol




BLUEBERRY WHOLE FRUIT POWDER ORGANIC Technical Data Sheet

Updated 8.22.14


Product Summary

Processed from organically grown MicroDried® Blueberries








Microbiological



Coliform: <10 cfu/g





Lot number

Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Dehydrated Diced Carrots are produced using proprietary REV (Radiant Energy Vacuum) dehydration technology

Made from Frozen Diced Carrots





Moisture Content: 4 – 8%


Pieces per Pound: 7,500 – 9,000 (varies with size)

Color: Orange; typical of carrots

Flavor/Aroma: Typical of 100% dried diced carrots


Microbiological



Coliform: <10 cfu/g




CARROT MICRODRIED®

DICED Technical Data Sheet

Updated 2.22.14







Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Dehydrated Sliced Carrots are produced using proprietary REV (Radiant Energy Vacuum) dehydration technology

Made from Frozen Sliced Carrots








Color: Orange; typical of carrots

Flavor/Aroma: Typical of 100% dried sliced carrots


Microbiological



Coliform: <10 cfu/g




CARROT MICRODRIED®

SLICED Technical Data Sheet

Updated 2.22.14







Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Processed from MicroDried® Carrots with < 2% silicon dioxide as a flow agent





Moisture Content: < 7.0%


Appearance: Fine free-flowing orange powder

Microbiological



Coliform: <10 cfu/g




CARROT WHOLE VEGETABLE POWDER Technical Data Sheet

Updated 2.22.14






Lot number

Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Processed from ripe dark sweet cherries








Acidity: 1.4 – 2.7% w/w as citric



Appearance: Typical for dark sweet cherry juice concentrate; red purple to dark red in color with good clarity

Flavor/Aroma: Typical of dark sweet cherries; free from fermented, metallic or other objectionable flavors or odors

Microbiological



Coliform: <10/g






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator

®




DARK SWEET CHERRY JUICE CONCENTRATE68 BRIX Technical Data Sheet

Updated 2.1.12

Product Summary







Brix: 18 minimum, depending on Brix of raw fruit, varies with crop




Appearance: Typical for dark sweet cherry juice; red purple to dark purple color

Flavor/Aroma: Typical of dark sweet cherries; free from fermented, metallic, or other objectionable flavors or odors

Microbiological



Coliform: <10/g






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator

®




DARK SWEET CHERRY JUICE NFC Technical Data Sheet

Updated 11.5.11

Product Summary

Processed from ripe red sour cherries







pH: 3.2 – 4.1 maximum

Acidity: 2.4 – 7.0 % by weight as citric at 68 Brix

Insoluble Solids: 1% insoluble solids


Appearance: Typical for red sour juice concentrate; bright red color with good clarity

Flavor/Aroma: Typical of red sour cherries; free from fermented, metallic or other objectionable flavors or odors

Microbiological


Yeast & Mold: <10/g

Coliform: <10/g






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator




RED SOUR CHERRY JUICE CONCENTRATE68 BRIX Technical Data Sheet

Updated 12.11.13

Product Summary










Appearance: Typical for dark sweet cherry puree concentrate; red purple to dark purple color

Flavor/Aroma: Typical of dark sweet cherries; free from fermented, metallic or other objectionable flavors or odors

Microbiological



Coliform: <10/g




DARK SWEET CHERRY PUREE CONCENTRATE32 BRIX Technical Data Sheet

Updated 10.14.13






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator

Product Summary

Processed from freshly harvested dark sweet cherries grown in the Northwest region of the United States






Brix: 18 minimum

pH: 3.4 - 4.5; varies with crop year

Acidity: 0.35 - 1.10% w/w as citric; varies with crop year

Appearance: Typical for dark sweet cherry puree; red purple to dark purple color

Flavor/Aroma: Typical of dark sweet cherries; free from fermented, metallic, or other objectionable flavors or odors

Microbiological



®




DARK SWEET CHERRY PUREE NFC Technical Data Sheet

ASEPTICALLY PACKED


Aseptic-Bag-in-Box




Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator

Updated 2.1.12

Product Summary

Processed from Dark Sweet Cherry Puree

Contains maltodextrin and 2% silicon dioxide as a flow aid






Appearance: Fine free-flowing dark red powder

Microbiological



Coliform: <10/g




DARK SWEET CHERRY WHOLE FRUIT POWDERTechnical Data Sheet

Updated 3.22.14




Product should be equilibrated to 75° F prior to use.



Lot number

Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Dehydrated Corn Kernel pieces processed from whole MicroDried® Corn Kernels








Kernels per Pound: 4,500 – 12,000 (varies with size)

Color: Yellow; typical of corn

Flavor/Aroma: Typical of 100% dried corn kernels


Microbiological



Coliform: <10 cfu/g




CORN KERNELS MICRODRIED® FRAGMENTED Technical Data Sheet

Updated 2.22.14




Recommended Storage Conditions: less than 70° F (21 °C) and 50% R.H.



Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Dehydrated Corn Kernels are produced using proprietary REV (Radiant Energy Vacuum) dehydration technology

Made from Frozen Corn Kernels








Color: Yellow; typical of corn

Flavor/Aroma: Typical of 100% dried corn kernels


Microbiological



Coliform: <10 cfu/g




CORN KERNELS MICRODRIED®

Technical Data Sheet

Updated 2.22.14







Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Processed from MicroDried® Corn Kernels with < 2% silicon dioxide as a flow agent







Appearance: Fine free-flowing yellow powder

Microbiological



Coliform: <10 cfu/g




CORN KERNEL WHOLE VEGETABLE POWDER Technical Data Sheet

Updated 2.22.14






Lot number

Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Processed from ripe cranberries






Brix: 50 +/- 0.5 or as specified


Acidity: 9.0 – 19.0% varies with crop year at 50 Brix, wt/wt as citric



Appearance: Typicall for cranberry juice concentrate; red in color with good clarity

Flavor/Aroma: Typical of cranberries; free from fermented, metallic or other objectionable flavors or odors

Microbiological



Coliform: Negative/ <10/g






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator




CRANBERRY JUICE CONCENTRATE 50 BRIX Technical Data Sheet

Updated 8.9.13

Product Summary












Appearance: Typical for cranberry juice concentrate; red in color with good clarity


Microbiological









Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator




CRANBERRY JUICE CONCENTRATEORGANIC Technical Data Sheet50 BRIX

Updated 8.9.13

Product Summary












Appearance: Typical for cranberry juice concentrate; red in color with good clarity


Microbiological









Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator




CRANBERRY JUICE CONCENTRATE 65 BRIX Technical Data Sheet

Updated 8.8.12


Brix: 50º +/- 0.5% or as specified




Dilution Ratio: 7.0 parts water to 1 part concentrate (by volume) gives 7.5 Brix single strength juice meeting NLEA

requirements for fruit solids

Appearance: Light pinkish to white in color with good clarity

Flavor/Aroma: Free from fermented, metallic, or other objectionable flavors or odors

Microbiological









Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator




WHITE CRANBERRY JUICE CONCENTRATE50 BRIX Technical Data Sheet

Updated 8.13.12

Product Summary






Product Summary










Appearance: Typical for cranberry puree; bright red color

Flavor/Aroma: Typical of cranberries; free from fermented, metallic, or other objectionable flavors or odors

Microbiological







CRANBERRY PUREE CONCENTRATE23 BRIX Technical Data Sheet

Updated 8.13.12


Plastic pails, 45.6 lb fill




Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator

Product Summary







Brix: 6.5 minimum



Appearance: Typical for cranberries; bright red with no browning or off color

Flavor/Aroma: Typical of red cranberries; free from fermented, metallic, or other objectionable flavor or odors

Microbiological

Total Plate Count: <20 cfu/g

Yeast & Mold: <1 cfu/g




CRANBERRY PUREE NFCTechnical Data Sheet

ASEPTICALLY PACKED

Updated 5.26.14

Packaging & StoringSteel open head drums with aseptic bag inside a 4 mil poly bag, 52 gal fill

Aseptic-Bag-in-Box

Stored refrigerated at 36 to 46° F (2-8° C); shelf life: 12 months in unopened container

Ship via refrigerated vans; do not freeze


Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator

Product Summary

Dehydrated Cranberry is produced using proprietary REV (Radiant Energy Vacuum) dehydration technology

Made from Frozen Cranberries








Color: Dark red; typical of cranberry

Flavor/Aroma: Typical of 100% dried cranberry


Microbiological



Coliform: <10 cfu/g




CRANBERRY MICRODRIED® WHOLE Technical Data Sheet

Updated 2.22.14







Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Dehydrated Cranberry is produced using proprietary REV (Radiant Energy Vacuum) dehydration technology












Microbiological



Coliform: <10 cfu/g




CRANBERRY MICRODRIED® WHOLE ORGANIC Technical Data Sheet

Updated 2.22.14







Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Dehydrated Cranberry pieces processed from whole MicroDried® Cranberries








Pieces per Pound: 10,000 – 2,0,000 (varies with size)




Microbiological



Coliform: <10 cfu/g




CRANBERRY MICRODRIED® FRAGMENTEDWITH FINES Technical Data Sheet

Updated 2.22.14







Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary









Pieces per Pound: 10,000 – 2,0,000 (varies with size)




Microbiological



Coliform: <10 cfu/g




CRANBERRY MICRODRIED® FRAGMENTEDORGANIC WITH FINES Technical Data Sheet

Updated 2.22.14







Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary













Microbiological



Coliform: <10 cfu/g




CRANBERRY MICRODRIED® FRAGMENTEDWITHOUT FINES Technical Data Sheet

Updated 2.22.14







Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary













Microbiological



Coliform: <10 cfu/g




CRANBERRY MICRODRIED® FRAGMENTEDORGANIC WITHOUT FINES Technical Data Sheet

Updated 2.22.14







Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Dehydrated Sliced Cranberry is produced using proprietary REV (Radiant Energy Vacuum) dehydration technology












Microbiological



Coliform: <10 cfu/g




CRANBERRY MICRODRIED® SLICED Technical Data Sheet

Updated 2.22.14






Lot number

Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Dehydrated Sliced Cranberry is produced using proprietary REV (Radiant Energy Vacuum) dehydration technology

Made from Frozen Organic Cranberries











Microbiological



Coliform: <10 cfu/g




CRANBERRY MICRODRIED® SLICED ORGANIC Technical Data Sheet

Updated 2.22.14






Lot number

Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Processed from Cranberry Puree with < 2% silicon dioxide as a flow agent






Screen Analysis: ≥ 70% through US #40 mesh screen

Appearance: Fine free-flowing red powder

Microbiological



Coliform: <10 cfu/g




CRANBERRY WHOLE FRUIT POWDER Technical Data Sheet

Updated 8.22.14






Lot number

Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Processed from MicroDried® Cranberries






Screen Analysis: ≥ 70% through US #40 mesh screen


Microbiological



Coliform: <10 cfu/g




CRANBERRY WHOLE FRUIT POWDER ORGANIC Technical Data Sheet

Updated 8.22.14






Lot number

Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Processed from ripe Cucumbers

Contains lemon juice concentrate to adjust pH; no artificial ingredients or fillers






pH: 4.5 maximum

Acidity: 1.0 – 4.0% by weight as citric at 2.9º Brix

Dilution Ratio: 20 parts water to 1 part concentrate (by volume) gives 2.9º Brix single strength juice

Flavor/Aroma: Bland, slight cucumber identity; free from fermented, metallic or other objectionable flavors or odors

Microbiological



Coliform: <10/g



Store frozen, shelf life minimum of 2 years from date of manu-facture, in unopened containers



Lot number

Product ID


Crop year

Brix


Customer designator




CUCUMBER JUICE CONCENTRATE50 BRIX Technical Data Sheet

Updated 1.12.14

Product Summary

Processed from 100% Vitis labrusca and Vitis vinifera grapes








Acidity: 1.5 – 2.5% by weight as tartaric acid at 68 Brix


Color: 350 minimum absorbance at 520 nm; red grape standard method

SO2: < 50 ppm

Dilution Ratio: 4.33 parts water to 1 part concentrate (by volume) gives 16 Brix reconstituted single strength juice meeting NLEA requirements for fruit solids

Appearance: Typical for Concord grape concentrate; bright purple to red-purple liquid with good clarity Flavor/Aroma: Typical of Concord grapes, free from fermented, metallic or other objectionable flavors or odors

Microbiological



Coliform: <10/g


Sugar crystallization may occur over time





Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator

®




CONCORD 400 GRAPE JUICE CONCENTRATE68 BRIX Technical Data Sheet

Updated 2.1.12

Product Summary












SO2: < 50 ppm


Appearance: Typical for Concord grape concentrate; bright purple to red-purple liquid with good clarity Flavor/Aroma: Typical of Concord grapes; free from fermented, metallic or other objectionable flavors or odors

Microbiological



Coliform: <10/g

®





Updated 2.1.12







Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator

Product Summary

Processed from freshly harvested Concord grapes


Available essence returned or essence separate; Concord Grape Essence is standardized to 100 fold





Brix: 68º +/- 0.5

pH: 2.7 – 3.7

Acidity: 1.7 – 3.8% as tartaric acid at 68 Brix



Appearance: Typical for Concord grape juice concentrate; bright purple to red-purple liquid with good clarity

Flavor/Aroma: Typical of Concord grape juice; free from fermented, metallic or other objectionable flavors

or odors

Microbiological



Coliform: <10/g






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator




CONCORD GRAPE JUICE CONCENTRATE68 BRIX Technical Data Sheet

Updated 2.19.12

Product Summary

Processed from freshly harvested organically grown Concord Grapes


Available essence returned or essence separate; Concord Grape Essence is standardized to 100 fold





Brix: 68º +/- 0.5

pH: 2.7 – 3.7




Appearance: Typical for Concord grape juice concentrate; bright purple to red-purple liquid with good clarity

Flavor/Aroma: Typical of Concord grape juice; free from fermented, metallic or other objectionable flavors

or odors

Microbiological



Coliform: <10/g






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator

®




CONCORD GRAPE JUICE CONCENTRATEORGANIC Technical Data Sheet68 BRIX

Updated 2.19.12

Product Summary

Processed from freshly harvested Concord Grapes grown in the Pacific Northwest region of the United States






Brix: 14º +/- 1

pH: 2.7 – 3.7



Appearance: Typical for Concord grape juice; bright purple to red-purple liquid with good clarity

Flavor/Aroma: Typical of Concord grape juice, free from fermented, metallic or other objectionable flavors or odors

Microbiological



Coliform: <10/g






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator

®




CONCORD GRAPE JUICE NFC Technical Data Sheet

Updated 2.1.12

Product Summary

Processed from freshly harvested Concord grapes








Acidity: 1.8 – 3.5% calculated as tartaric; varies with crop year

Appearance: Typical for Concord grape puree concentrate; bright purple or reddish purple color with smooth texture due to uniform, small particle size

Flavor/Aroma: Typical of Concord grapes, free from fermented, metallic or other objectionable flavors or odors

Microbiological



Coliform: <10/g

®




CONCORD GRAPE PUREE CONCENTRATE45 BRIX Technical Data Sheet

Updated 11.5.11






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator

Product Summary

Processed from freshly harvested certified organic Concord grapes








Acidity: 1.7 – 2.9% calculated as tartaric; varies with crop year

Appearance: Typical for certified organic Concord grape puree concentrate; bright purple or reddish purple color with good clarity

Flavor/Aroma: Typical of certified organic Concord grapes, free from fermented, metallic or other objectionable flavors or odors

Microbiological



Coliform: <10/g

®




CONCORD GRAPE PUREE CONCENTRATEORGANIC Technical Data Sheet45 BRIX






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator

Updated 11.5.11

Product Summary

Processed from ripe Concord Grapes






Brix: 15.0 minimum

pH: 2.7 – 3.7, varies with crop year

Acidity: 0.45 – 1.2% by weight as tartaric

Appearance: Typical for Concord grape puree; bright purple with no browning or off color

Flavor/Aroma: Typical for Concord grapes, free from fermented, metallic or other objectionable flavors or odors

Microbiological




Aseptic Bag-in-Box




Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator




CONCORD GRAPE PUREE NFC Technical Data Sheet

ASEPTICALLY PACKED

Updated 5.29.14

Product Summary

Processed from freshly harvested Niagara grapes






Brix: 68º +/- 0.5

pH: 2.9 – 3.7




Appearance: Natural for Niagara grape juice concentrate; good clarity

Flavor/Aroma: Natural for Niagara grape juice concentrate; free from fermented, metallic or objectionable flavors or odors

Microbiological



Coliform: <10/g






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator

®




NIAGARA GRAPE JUICE CONCENTRATE68 BRIX Technical Data Sheet

Updated 2.2.12

Updated 2.22.14

Packaging & StoringFiber box with sealed polyethylene liners, 15 Kg fill

Store and ship in cool dry area

Each container is labeled with:

Lot number

Product ID


Crop year

Fill weight

Customer designator

COAs available for each Lot #




MILNEBERRY™ EXTRACT POWDERTechnical Data Sheet

Product Summary

A proprietary formulation of Concord grape extract with raspberry and blackberry seed extracts

Produced using a unique proprietary process for obtaining bioactive compounds

Concord grapes are a source for proanthocyanins and resveratrol.


AChemical/Physical

Anthocyanins: Greater than 0.5% as cyanidin glucoside

Total Phenolics: Greater than 13%

Resveratrol: Greater than 50 ppm

ORAC: Greater than 1700 micromol TE/g

Moisture: Less than 5% by weight

Particle Size: More than 80% through 60 mesh screen

pH: 2.5 – 3.5 when added back at 1% level by weight to distilled water

Ellagic Acid: greater than 6,000 ppm

Microbiological

Total Plate Count: < 500/g

Yeast and Mold: < 100/g

Coliforms: < 10/g




MILNEBLUE™ EXTRACT POWDERTechnical Data Sheet

Chemical/Physical








Microbiological



Coliforms: < 10/g

Updated 2.22.14




Lot number

Product ID


Crop year

Fill weight

Customer designator


Product Summary

A proprietary formulation of Concord grape extract with blueberry extract

Produced using a unique proprietary process for obtaining bioactive compounds






MILNECONCORD™ EXTRACT POWDERTechnical Data Sheet

Chemical/Physical








Microbiological



Coliforms: < 10/g

Updated 2.22.14




Lot number

Product ID


Crop year

Fill weight

Customer designator


Product Summary

Concord grape extract produced with a unique proprietary process for obtaining bioactive compounds






Acidity: 3.0 – 8.0% wt/wt as citric at 65° Brix; varies with crop year


Color: 50 – 75% Transmittance @ 440 nm, 15.4 Brix

Clarity: > 97% Transmittance @ 625 nm, 15.4 Brix



Appearance: Typical for kiwi juice concentrate; good clarity

Flavor/Aroma: Typical of kiwis; free from fermented, metallic or other objectionable flavors or odors

Microbiological



Coliform: <10/g






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator

®




KIWI JUICE CONCENTRATE65 BRIX Technical Data Sheet

Product Summary

Processed from ripe kiwis





Updated 11.5.11

Product Summary

Processed from ripe Kiwi Fruit






Brix: 12.0 minimum



Appearance: Typical for kiwi puree; orange-yellow color

Flavor/Aroma: Typical for kiwis: free from fermented, metallic, or other objectionable flavors or odors

Microbiological



Coliform: <10/g




KIWI PUREE NFCTechnical Data Sheet

Updated 1.12.14

Packaging & StoringSteel open head drums with Scholle liners, 400 lb fill





Lot number

Product ID



Customer designator

Product Summary

Processed from Kiwi Puree with ≤ 2% silicon dioxide as a flow agent







Appearance: Fine free-flowing orange-yellow powder

Microbiological



Coliform: <10/g




KIWI WHOLE FRUIT POWDERTechnical Data Sheet

Updated 2.22.14






Lot number

Product ID

Date of production

Fill (Weight)

Kosher symbol




MANGO MICRODRIED® CUBEDHIGH MOISTURE Technical Data Sheet

Updated 2.22.14







Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Dehydrated Cubed Mango is produced using proprietary REV (Radiant Energy Vacuum) dehydration technology

Made from Frozen Cubed Mango





Moisture Content: < 10% +/- 4%


Pieces per Pound: 800 – 1,200 (varies with size)

Color: Yellow/orange; typical of mango

Flavor/Aroma: Typical of 100% dried diced mango


Microbiological



Coliform: <10 cfu/g




MANGO MICRODRIED® CUBEDLOW MOISTURE Technical Data Sheet

Updated 2.22.14







Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Dehydrated Cubed Mango is produced using proprietary REV (Radiant Energy Vacuum) dehydration technology

Made from Frozen Cubed Mango





Moisture Content: < 6%



Color: Yellow/orange; typical of mango

Flavor/Aroma: Typical of 100% dried diced mango


Microbiological



Coliform: <10 cfu/g







Clarity: 90% Transmittance min. at 625 nm and 10.5 Brix

Dilution Ratio: 7.6 parts water to 1 part concentrate (by volume) gives 10.5 Brix single strength juice meeting N.L.E.A. requirements for fruit solids

Appearance: Typical for peach juice concentrate; good clarity

Flavor/Aroma: Typical of peaches; Free from fermented, metallic or other objectionable flavors or odors

Microbiological



Coliform: <10/g






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator




PEACH JUICE CONCENTRATE65 BRIX Technical Data Sheet

Product Summary

Processed from ripe peaches





Updated 5.26.14










Flavor/Aroma: Typical of peaches; free from fermented, metallic or other objectionable flavors or odors

Microbiological






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator





Product Summary






Updated 5.26.14



Coliform: <10/g




Acidity: 2.0 – 5.0% wt/wt as malic at 7° Brix; varies with crop year






Flavor/Aroma: Typical of peaches; free from fermented, metallic, or other objectionable flavors or odors

Microbiological



Coliform: <10/g






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator





Product Summary






Updated 5.26.14

Product Summary

Processed from freshly havested White Peaches










Color: < 0.12% Absorbance at 430 nm and 8.0 Brix (or as specified)

Clarity: >95% Transmittance at 625 nm and 8.0 Brix

Dilution Ratio: 9.4 parts water to 1 part concentrate (by volume) gives 8 Brix single strength juice meeting N.L.E.A. requirements for fruit solids

Appearance: Typical of white peach juice concentrate; good clarity

Flavor/Aroma: Typical of white peaches; free from fermented, metallic or other objectionable flavors or odors

Microbiological



Coliform: <10/g






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator

®




WHITE PEACH JUICE CONCENTRATE

65 BRIX Technical Data Sheet

Updated 2.1.12

Product Summary













Dilution Ratio: 10.0 parts water to 1 part concentrate (by volume) gives 8° Brix single strength juice meeting N.L.E.A. requirements for fruit solids

Appearance: Typical for white peach juice concentrate; good clarity


Microbiological



Coliform: <10/g






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator






Updated 2.1.12

Product Summary














Appearance: Typical for white peach juice concentrate; good clarity


Microbiological



Coliform: <10/g






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator

®






Updated 2.1.12

Product Summary











Color: < 0.08% Transmittance at 430 nm and 8 Brix (or as specified)

Clarity: >98% Transmittance at 625 nm and 8 Brix


Appearance: Typical for decolorized white peach concentrate; good clarity


Microbiological



Coliform: <10/g






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator

®




WHITE PEACH JUICE CONCENTRATE DECOLORIZED


Updated 2.1.12

Product Summary











Color: < 0.08% Absorbance at 430 nm and 8 Brix (or as specified)

Clarity: >98% Transmittance at 625 nm and 8 Brix


Appearance: Typical for decolorized white peach concentrate; good clarity


Microbiological



Coliform: <10/g






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator




WHITE PEACH JUICE CONCENTRATE DECOLORIZED70 BRIX Technical Data Sheet

Updated 5.26.14


Brix: 32º +/- 0.5 Brix or as specified

pH: 3.0 – 4.3


Appearance: Typical for peach puree concentrate: good clarity

Flavor/Aroma: Typical of peaches; free from fermented, metallic, or other objectionable flavors or odors

Microbiological



Coliform: <10/g

®




PEACH PUREE CONCENTRATE32 BRIX Technical Data Sheet

Updated 2.1.12






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator

Product Summary

Processed from freshly harvested peaches

100% natural and contains ascorbic acid to maintain color



This product complies with the Federal Insecticide, Fungicide


Brix: 9.0 minimum



Appearance: Typical for peach puree

Flavor/Aroma: Typical for peach puree; free from fermented, metallic, or other objectionable flavors or odors

Microbiological



Coliform: <10/g




PEACH PUREE NFC Technical Data Sheet

Updated 1.12.14

Packaging & StoringSteel open head drums with two 4 mil poly linersor Scholle liner, 50 gallon fill





Lot number

Product ID



Customer designator

Product Summary

Processed from ripe Peaches




This product complies with the Federal Insecticide, Fungicide

Product Summary

Processed from Peach Puree with ≤ 2% silicon dioxide as a flow agent








Microbiological



Coliform: <10/g




PEACH WHOLE FRUIT POWDERTechnical Data Sheet

Updated 2.22.14






Lot number

Product ID

Date of production

Fill (Weight)

Kosher symbol




PEA MICRODRIED® WHOLE Technical Data Sheet

Updated 2.22.14







Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Dehydrated Peas are produced using proprietary REV (Radiant Energy Vacuum) dehydration technology

Made from Frozen Peas








Color: Bright green color

Flavor/Aroma: Typical of 100% dried peas


Microbiological



Coliform: <10 cfu/g




PEA MICRODRIED® FRAGMENTED Technical Data Sheet

Updated 2.22.14




Recommended Storage Conditions: less than 70° F (21 °C) and 50% R.H.



Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Dehydrated Pea pieces processed from whole MicroDried® Peas









Color: Bright green color

Flavor/Aroma: Typical of 100% dried peas


Microbiological



Coliform: <10 cfu/g

Product Summary

Processed from MicroDried® Peas with < 2% silicon dioxide as a flow agent







Appearance: Fine free-flowing green powder

Microbiological



Coliform: <10 cfu/g




PEA WHOLE VEGETABLE POWDER Technical Data Sheet

Updated 2.22.14






Lot number

Product ID

Date of production

Fill (Weight)

Kosher symbol




PINEAPPLE MICRODRIED® CHUNKS PRELIMINARY Technical Data Sheet

Updated 2.22.14







Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Dehydrated Pineapple Chunks are produced using proprietary REV (Radiant Energy Vacuum) dehydration technology

Made from Frozen Pineapple








Color: Bright yellow color

Flavor/Aroma: Typical of 100% dried pineapple


Microbiological



Coliform: <10 cfu/g




PINEAPPLE MICRODRIED® TIDBITS Technical Data Sheet

Updated 6.4.14







Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Dehydrated Pineapple Tidbits are produced using proprietary REV (Radiant Energy Vacuum) dehydration technology

Made from Frozen Pineapple







Pieces per Pound: 500 – 900 (varies with size)

Color: Bright yellow color

Flavor/Aroma: Typical of 100% dried pineapple


Microbiological



Coliform: <10 cfu/g








Appearance: Typical for plum juice concentrate; good clarity

Flavor/Aroma: Typical of plums; free from fermented, metallic or other objectionable flavors or odors

Microbiological



Coliform: <10/g






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator

®




PLUM JUICE CONCENTRATE68 BRIX Technical Data Sheet

Updated 2.1.12

Product Summary

Processed from ripe plums












Appearance: Typical for plum juice concentrate; good clarity


Microbiological



Coliform: <10/g






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator

®




PLUM JUICE CONCENTRATE70 BRIX Technical Data Sheet

Product Summary






Updated 2.1.12




Acidity: 3.9 – 8.5% by weight as malic at 70° Brix


Color: 70% transmittance min. at 440 nm and 14.3 Brix

Clarity: 95% transmittance min. at 625 nm and 14.3 Brix



Appearance: Typical for decolorized plum juice concentrate; good clarity


Microbiological



Coliform: <10/g






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator

®




PLUM JUICE CONCENTRATE DECOLORIZED 70 BRIX Technical Data Sheet

Product Summary






Updated 2.1.12

Product Summary

Processed from ripe Plums






Brix: 13.0 minimum



Appearance: Typical for plum puree

Flavor/Aroma: Typical for plum puree: free from fermented, metallic, or other objectionable flavors or odors

Microbiological



Coliform: <10/g




PLUM PUREE NFCTechnical Data Sheet

Updated 1.12.14

Packaging & StoringSteel open head drums with Scholle liners, 400 lb fill





Lot number

Product ID



Customer designator

Product Summary

Processed from Plum Puree

Contains maltodextrin and 2% silicon dioxide as a flow aid






Appearance: Fine free-flowing orange-pink powder

Microbiological



Coliform: <10 cfu/g




PLUM WHOLE FRUIT POWDERTechnical Data Sheet

Updated 2.22.14






Lot number

Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Processed from ripe pomegranate






Brix: 65º +/- 0.5




Dilution Ratio: 4 parts water to 1 part concentrate (by volume) gives 16 Brix single strength juice meeting NLEA requirements for fruit solids.

Appearance: Bright dark red

Flavor/Aroma: Acidic tang with sweetness and no off flavors

Microbiological



Coliform: <10/g






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator




POMEGRANATE JUICE CONCENTRATE65 BRIX Technical Data Sheet

Updated 7.22.14


Brix: 65º +/- 0.5




Dilution Ratio: 4 parts water to 1 part concentrate (by volume) gives 16 Brix single strength juice meeting NLEA requirements for fruit solids.



Microbiological



Coliform: <10/g






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator




POMEGRANATE JUICE CONCENTRATE ORGANIC Technical Data Sheet

Updated 7.22.14

65 BRIX

Product Summary

Processed from ripe organically grown pomegranate





Product Summary

Processed from ripe pomegranate






Brix: 14.0º minimum


Acidity: 0.6 – 1.4% by weight as citric at Brix




Microbiological



Coliform: <10/g






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator




POMEGRANATE JUICE NFC Technical Data Sheet

Updated 7.22.14

Product Summary

Dehydrated Pomegranate Arils are produced using proprietary REV (Radiant Energy Vacuum) dehydration technology

Made from Frozen Pomegranate Arils








Color: Dark red color

Flavor/Aroma: Typical of 100% dried pomegranate arils


Microbiological



Coliform: <10 cfu/g




POMEGRANATE MICRODRIED®

ARILS Technical Data Sheet

Updated 2.22.14







Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Processed from ripe Pumpkins

Citric acid added to control pH






pH: 3.7 – 4.4

Acidity: 1.4 – 2.2% by weight as citric at 42º Brix


Color: Light orange yellow

Flavor/Aroma: Typical of pumpkin; free from fermented, metallic or other objectionable flavors or odors

Microbiological



Coliform: <10/g






Lot number

Product ID


Crop year

Brix


Customer designator




PUMPKIN JUICE CONCENTRATE42 BRIX Technical Data Sheet

Updated 1.12.14

Product Summary

Processed from Purple Cabbage

Contains citric acid; no artificial ingredients or fillers






pH: 3.8 – 4.5


Color: 3,000 minimum 520 nm, 2% solution in pH 3.2 buffer

Appearance: Dark red/purple color

Flavor/Aroma: Typical of purple cabbage juice; free from fermented, metallic or other objectionable flavors or odors

Microbiological



Coliform: <10 cfu/g






Lot number

Product ID


Crop year

Brix


Customer designator




PURPLE CABBAGE JUICE CONCENTRATE70 BRIX Technical Data Sheet

Updated 1.12.14

Product Summary

Processed from freshly harvested and frozen red raspberries











Appearance: Typical for red raspberry juice concentrate; bright red color with good clarity

Flavor/Aroma: Typical of red raspberries; free from fermented, metallic or other objectionable flavors or odors

Microbiological



Coliform: <10/g






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator

®




RED RASPBERRY JUICE CONCENTRATE65 BRIX Technical Data Sheet

Updated 11.5.11

Product Summary

Processed from freshly harvested and frozen red raspberries









Appearance: Typical for red raspberry puree concentrate; bright red color

Flavor/Aroma: Typical of red raspberries; free from fermented, metallic or other objectionable flavors or odors

Microbiological



Coliform: <10/g

®




RED RASPBERRY PUREE CONCENTRATE28 BRIX Technical Data Sheet






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator

Updated 11.5.11

Product Summary

Processed from freshly harvested and frozen raspberries









Appearance: Typical for raspberry puree; bright red with no browning or off color

Flavor/Aroma: Typical of raspberries; free from fermented, metallic or objectionable flavors or odors

Microbiological

Total Plate Count: <20 cfu/gm

Yeast & Mold: <1 cfu/gm



tel: 509.786.2611 • fax: 509.786.4915 • milnefruit.comUpdated 7.24.12

RED RASPBERRY PUREE NFC Technical Data Sheet

ASEPTICALLY PACKED


Aseptic-Bag-in-Box




Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator

Product Summary

Processed from Sieved Raspberries with < 2% silicon dioxide as a flow agent







Appearance: Fine free-flowing reddish powder

Microbiological



Coliform: <10 cfu/g




RASPBERRY WHOLE FRUIT POWDER Technical Data Sheet

Updated 8.22.14






Lot number

Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Processed from Red Beets

Contains citric acid, no artificial ingredients or fillers






pH: 3.8 – 4.5


Color: 2,400 minimum 520 nm, 2% solution in pH 3.2 buffer

Appearance: Dark red/purple color

Flavor/Aroma: Typical of red beet juice; free from fermented, metallic or other objectionable flavors or odors

Microbiological



Coliform: <10 cfu/g






Lot number

Product ID


Crop year

Brix


Customer designator




RED BEET JUICE CONCENTRATE70 BRIX Technical Data Sheet

Updated 1.12.14

Product Summary

Processed from freshly harvested and frozen strawberries

100% natural and contains no artificial ingredients or filler





Brix: 50º +/- .5% or as specified


Acidity: 2.5 – 5.3%; varies with crop year



Appearance: Typical for strawberry juice concentrate; clear and bright red

Flavor/Aroma: Typical of strawberries; free from fermented, metallic or other objectionable flavors or odors

Microbiological



Coliform: <10/g






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator

®




STRAWBERRY JUICE CONCENTRATE50 BRIX Technical Data Sheet

Updated 2.1.12

Product Summary









Acidity: 3.2 – 7.5% by weight as Citric at 65 Brix


Appearance: Typical for strawberry juice concentrate; clear and bright red

Flavor/Aroma: Typical of strawberries, free from fermented, metallic or other objectionable flavors or odors

Microbiological



Coliform: <10/g






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator

®




STRAWBERRY JUICE CONCENTRATE65 BRIX Technical Data Sheet

Updated 11.5.11

Product Summary










Appearance: Typical for strawberry puree concentrate; bright red with a minimum of browning or off color


Microbiological



Coliform: <10/g

®




STRAWBERRY PUREE CONCENTRATE28 BRIX Technical Data Sheet






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator

Updated 4.5.12

Product Summary

Processed from freshly havested and frozen strawberries








Acidity: 0.5 – 1.2; varies with crop year

Appearance: Typical for strawberry puree; bright red with no browning or off color


Microbiological



®




STRAWBERRY PUREE NFC Technical Data Sheet

ASEPTICALLY PACKED

Updated 11.5.11


Aseptic-Bag-in-Box




Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator




STRAWBERRY MICRODRIED® FRAGMENTED Technical Data Sheet

Updated 5.1.14


Packaging & StoringPacked in a 48 gauge metallized PET bag inside a double build corrugated box


Shelf life: two years from date of pack in unopened containers protected from moisture and excessive heat.


Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Dehydrated Strawberries Fragmented are produced using proprietary REV (Radiant Energy Vacuum) dehydration technology

Made from Frozen Strawberries







Pieces per Pound: >4000 (varies with size)

Color: Bright red color

Flavor/Aroma: Typical of 100% dried strawberries


Microbiological



Coliform: <10 cfu/g




STRAWBERRY MICRODRIED® SLICED Technical Data Sheet

Updated 5.1.14


Product Summary

Dehydrated Strawberries Sliced are produced using proprietary REV (Radiant Energy Vacuum) dehydration technology

Made from Frozen Strawberries








Color: Bright red color

Flavor/Aroma: Typical of 100% dried strawberries


Microbiological



Coliform: <10 cfu/g

Packaging & StoringPacked in a 48 gauge metallized PET bag inside a double build corrugated box


Shelf life: two years from date of pack in unopened containers protected from moisture and excessive heat.


Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Processed from Strawberry Puree with ≤ 2% silicon dioxide as a flow agent








Microbiological



Coliform: <10/g




STRAWBERRY WHOLE FRUIT POWDERTechnical Data Sheet

Updated 2.22.14






Lot number

Product ID

Date of production

Fill (Weight)

Kosher symbol

Product Summary

Processed from freshly harvested watermelons

100% natural; citric acid added to control pH






pH: 3.8 – 4.5; controlled with citric acid


Color: >35% Transmittance at 440 nm, 7.8 Brix

Clarity: >80% Transmittance at 625 nm, 7.8 Brix


Appearance: Yellow to amber color typical for watermelon

Flavor/Aroma: Typical of watermelon; free from fermented, metallic objectionable flavors or odors

Microbiological



Coliform: <10/g






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator




WATERMELON JUICE CONCENTRATE – CLARIFIED65 BRIX Technical Data Sheet

Updated 5/29/13

Product Summary

Processed from freshly harvested watermelons

100% natural; citric added to control pH

Available essence returned






pH: 3.5 – 4.5; controlled with citric acid


Insoluble Solids: 5% insoluble watermelon solids on average


Appearance: Red/orange color typical for watermelon

Flavor/Aroma: Typical of watermelon; free from fermented, metallic or other objectionable flavors or odors

Microbiological



Coliform: <10/g






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator

®




WATERMELON JUICE CONCENTRATE – CLOUDY65 BRIX Technical Data Sheet

Updated 9.5.12

Product Summary

Processed from freshly harvested organic watermelons

100% natural; citric acid added to control pH





Brix: 65ª +/- .5% or as specified

pH: 3.8 – 4.5 maximum; controlled with citric acid


Insoluble Solids: 5% insoluble watermelon solids on average


Appearance: Red/orange color typical for watermelon

Flavor/Aroma: Typical of watermelon; free from fermented, metallic objectionable flavors or odors

Microbiological



Coliform: <10/g






Lot number

Product ID


Crop year

Brix

Essence designator


Customer designator

®




WATERMELON JUICE CONCENTRATE – CLOUDYORGANIC 65 BRIX Technical Data Sheet

Updated 11.5.11

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