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FREEN

°263

- J

anua

ry 3

, 201

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Local News

in English

Published by Le Journal de Saint-Barth05 90 27 65 19 - [email protected]

St-Barth

Weekly 263:Mise en page 1 03/01/13 10:38 Page1

2 St Barth Weekly n°263

Let’s face it: therejust aren’t manysmall islands the

size of Saint Barth with amusic festival the magni-tude of the one organizedby Frances DeBroff andher daughter Jill. Cele-brating its 29th anniver-sary with concerts fromJanuary 4-27, this festivalwill be one of the lon-gest, spread out over aperiod of four weeks.“I’d really like to pointout that Jill did 99% ofthe work for this festivalthis year, she has beenthe real big force behindit all,” says DeBroff.

“Things are planned sofar in advance we arealready working on2014,” DeBroff adds.“And we always seems toexpand. People have newideas, and this year wehave more artists thanwe’ve ever had, about 78of them, we used to haveabout 50. Finding hou-

sing for all of them isalways a challenge, butwe always manage.”

Kicking off on January 4and 5 with dancers fromParis, then moving on tochamber music, orches-tral concerts, jazz, and a

performance of Puccini’s“La Boheme,” on operanight, the festival pre-sents its usual level ofall-star line-up. Butbeyond the performancesis another aspect to thefestival, that of personalrelationships. DeBroffcites a music studentfrom the St Barth Har-mony music school,Noreen Aubin. “After shegraduated from highschool, she wanted tolearn more English andwork with her violin, soour great violinist Jenni-fer Frautschi and her hus-band Eric Ruske, invitedher to their home in Bos-ton. “She had violin les-sons, and spoke Frenchto their young daughter,Siena, who also takes

classes at the school inLorient when in StBarth,” explains DeBroff.“In Saint Barth, theAubin family is housingJennifer, Eric, and theirdaughter. These are thelovely little sidebars tothe music.”

On the music front, thenew conductor this yearis Jean-Luc Tinguadfrom Paris: “I met himwhen he was in Pitts-burgh conducting thePittsburgh Opera,” saysDeBroff. “Our oboeplayer, Alex Klein, saidhe wanted to play theoboe rather than conduct,so I told him I met agreat young Frenchman,speaks several languages.He’s young for a

FRANCES DEBROFF: THE FIRSTLADY OF MUSIC IN SAINT BARTH

Jill Debroff and Frances Debroff


conductor, but multi-talen-ted. He orchestrated, playedthe piano and did production for Debussy’s“Boite à jouxjoux,” inFrance for our children’sprogram, last summer. Itwas very successful. It isthe only piece Debussywrote for his onlydaughter, first as a bal-let, and then narrationwas added. It teacheschildren the differentsounds of music andthe instruments of theorchestra.” It will beperformed onJanuary 21 for thechildren of StBarth.

So what brought DeBroff toSaint Barth in the first place?“My husband,” she explains.“He was a stamp collector inhis youth, with had a curiosityfor travel. We had been to a lotof unusual places that put outstamps. He had a pacqueboatstamp from Saint Barth andwanted to know where it was.That was 43 years ago, andonce I put my foot down onthat grass landing strip, thatwas that.”

The 2013 St Barth Music Fes-tival is dedicated to thememory of Frances’ late hus-band, Morton DeBroff, whopassed away in November2012.




Photographer Marco Glavianocelebrates 40 years of photographyand his love affair with St Barth,seen frequently in his work, with asolo exhibit at Space SBH galleryin Gustavia, January 6-19, 2013. Aunique commemorative collectors’art book has also been publishedcontaining a selection of beautifulimages photographed during thelast 40 years. This collectors’ itemis even more special as it is accom-panied by a special limited editionprint. Only 100 copies of the bookwere produced.

There are not many artists who cancapture a moment on camera asGlaviano does. He is undoubtedly

one of the most famous names inthe fashion industry, sought afterby all the supermodels from CindyCrawford to Eva Herzigova,having photographed more than500 magazine covers for AmericanVogue, Harpers Bazaar, VanityFair, and Elle, among others.

Glaviano will sign copies of thebook at Space SBH at the January6 exhibition opening. A photo ofBruno Magras, president of theCollectivity of Saint Barthélemy,is included in the book, and theCollectivity is one of the spon-sors of a series of events to cele-brate Glaviano and his connectionto the island.

Space SBH - Carré D'OrGustavia - St Barth www.spacesbh.com

MARCO GLAVIANO : 40 YEARS OF PHOTOGRAPHY


The open kitchen at theCarl Gustav Hotel is therealm of French chef

Emmanuel Motte, whowas raised in the Frenchregion of Normandy, inCalvados to be exact. His

culinary travels broughthim to Saint Barth 15years ago, the past eightof which have been at theCarl Gustav. After com-pleting his apprentice-ship as a chef in France,Motte worked in Eng-land. “Then I reallywanted to go to work inJapan,” he recalls. Butoffers of cooking in ahotel with 800 rooms didnot appeal to hisappetite, so he sent aresumé to the Guanahaniand his island adventureswere under way.

“I had to adapt my wayof thinking to the rhythmof deliveries in theCaribbean,” Motteexplains. “Products fromFrance and the UnitedStates do not arrive everyday. I also leaned to workwith a lot of local prod-ucts, especially fish. It isa point of honor for me touse as much local fish aspossible,” adds Motte,who works with SaintBarth fisherman PatrickLaplace, and serveseverything from mahi-mahi and wahoo to reeffish. “Saint Barth is aland in the sea, why nottake advantage of it?”asks the chef.

“Meat travels better fromabroad than fish,” notesMotte, who has Wagyubeef from Japan on themenu, served French-style with puréed pota-toes with truffles. Motte

also creates his ownpatisserie recipes, withone of his signaturedesserts a Caribbeansnowball, a globe ofmeringue filled withdiced mango and pineap-ple, passion fruit sorbet,and mango/passion fruitfoam—a perfect exam-ples of integrating localfruit into a French menuwith Caribbean andAsian accents.

“I like to work with amix of textures,” notesthe chef, who is wont toadd a touch of meringueor crumble to a frozendessert for a little“crunch.” In addition tothe fixed menu, Mottealso offers a mystery tast-ing menu. “It’s for peo-ple who are a bit moreadventurous about food,”he explains. “You don’tknow what you are goingto eat until it is served.We ask about likes anddislikes and any foodallergies. Many peoplelike the idea once theyhave tried it.”

The open kitchen was aconscious choice whenthe Carl Gustaf was reno-vated several years ago.“There aren’t too manyopen kitchens on theisland,” says Motte. “Wethought it would be inter-esting for people towatch us as we work.”

Ellen Lampert-Gréaux©: Rosemond Gréaux

IN THE KITCHEN WITH EMMANUEL MOTTE




Leslie ChartersCotton from Mon-treal, who wintersin Saint Barth, hasreturned for theseason and is onceagain offering herfree dance lessonson Sundays from4pm-5pm atLeVillage StBarth (Village StJean). "This

class will be different each week. It is designed forbeginners or especially for anyone who loves to moveto music. There will be no partners and no toes to stepon. It is a perfect place to dance with a great view ofSt Jean Bay and a refreshing breeze that comes intothe space. There are places to sit and rest for thosewho want to take it easy. We will begin with aromantic Quick Step routine and move onto Rock-n-Roll. Future classes will include Rumba, Samba,Merengue, and Waltz." says Cotton. Let's dance!

Dancing With Lesley Charters Cotton

Grayson Smith and ChrisBarber tied the knot at theAnglican Church in SaintBarth on November 17,2012. "It was very fun forme, the wedding planner,to plan my own daughter'swedding!," says MelainieSmith. "And for Grayson,who grew up here, it wasvery "normal" for her tocome home to St. Barth tobe married."



What do you see as your company’s greatest successin 2012?Sibarth Real Estate managed tomaintain and reinforce its posi-tion as leader of the St Barth realestate market by consistentlybringing in new business fromabroad, and this throughout theyear. Our targeted marketing out-reach has been considerablyboosted, and our 72-page annualcompany publication has reachedan even higher level, setting usapart from our competitors. Inaddition to all our regular sales,two significant transactions werecompleted in excess of 10 Mil-lion USD, a villa in Colombierand a parcel of land on Flamandsbeach.

What do you see assome of thebiggest opportuni-ties in the comingyear ahead?We have alreadyseen a renewedinterest from theUS market thisyear, and we areconfident that

this trend will continue in 2013.This historically important seg-ment of our clientele could bringan even higher energy to ourproperty market, which has bene-fited in the last years of thearrival from investors from manyparts of the globe, includingEastern Europe and South America.Other factors do count of course:the infrastructure continues to beimproved in St Barth and our taxenvironment is investmentfriendly.

What changing market aspectswill have the greatest impact onthe way you conduct business in2013?The economic challenges of thepast years have undoubtedlyaffected the workings of our mar-ket. In St Barth however, withthe unspoiled magic and theeffervescence of this uniqueisland, the desire of our clients toacquire their dream property, thepleasure of enjoying it, and forg-ing closer bonds remains con-stant as time goes by.

What is it about you and your company that sets youapart from the rest?An expertise of 35 years dedicat-ed to real estate transactions in StBarth provides us with in-depthknowledge of the island, of itsproperty market and of its mainactors. Sibarth Real Estate is thesole agency on the island dedicat-ed to property sales, with thelargest professional team. The sixmembers of the staff most direct-ly involved in sales and market-ing combine over 70 years ofexperience in property transac-tions on the island. We have alsodeveloped over the years thelargest network of powerful glob-al affiliations, creating the differ-ence by the unparalleled expo-sure offered worldwide to ourfirm’s listings.

What are the most importantquestions a client should askbefore selecting an agentin your market?The client should in fact askquestions to the agent, and expecthonest answers from the profes-sionals. Any discussion aboutvaluations does require experi-ence, hence the questions. Arethey a legally registered estateagent, with a local office on StBarth open to the public? Howmany sales have they completedin the last year, and the last threeyears? How many sales were inexcess of 3 M€, or in excess of 5 M€?

Advertorial

FIVE QUESTIONS WITHCHRISTIAN WATTIAU, MANAGING PARTNER OFSIBARTH REAL ESTATE

Christian Wattiau, ManagingPartner of Sibarth Real Estate.©JP Piter



Everybody likes objects; every-body likes different objects. Itcomes down to what objects youwant to put in your art... I likethem all: high, low, used, new,whichever works. —Eden RockGallery with Larry Gagosian ispleased to present an exhibitionof tables by Urs Fischer. Born in 1973 in Zurich, Fischerstudied at the Schule für Gestal-tung, Zurich. He now lives andworks in New York City. Hiswork is included in many impor-tant public and private collectionsworldwide. Recent major exhibi-tions include Kunsthaus Zurich,Centre Pompidou, in Paris, Kun-sthalle Wien, Vienna, as well asthe Biennale di Venezia in 2003,2007, and 2011. Continuously

searching for new sculpturalsolutions, Fischer has built hous-es out of bread; enlivened empty

space with mechanistic jokes;deconstructed objects and thenreplicated them; and transferred

URS FISCHER: TABLES, HEADS, AND ARMS

Office Table 1a, 2011 Top: Ultralight MDF, acrylic sealer, paper, acrylic paints, acrylic polymer emulsion, acrylic polyurethane. Base: powder-coated steel, polyester tape, cork composite,

60 x 34 x 28 inches Gagosian Gallery.



others from threedimensions to twoand back again viaphotographic process-es. He combines dar-ing formal adventuresin space, scale, andmaterial with a mor-dant sense of humor.Reinvesting tradition-al art historical genres(still life, portraits,nudes, landscapes,and interiors) with anabundance of rich andsurprising forms—suchas cast sculptures andassemblages, paintings,digital montages, spa-tial installations, kinetic objects,and texts—he ceaselesslyexplores the intersection of artand everyday life.The exhibition title, a collision offurniture and body parts, gives le

corps exquis another turn of thescrew. The works to which thetitle alludes are tables that com-bine large resin-coated pho-tomontages with multicoloredsteel geometric bases. The jokeysurrealist montages juxtapose

images both foundand manipulated—apair of sausages, acartoon snail, a graffi-ti-covered wall, anopen mouth, a HongKong supermarket.Blurring the distinc-tions between photog-raphy, collage, sculp-ture, and furniture, thetables are objects bothaesthetic and useful,filling the gallery witha presence that is at

once visually arrestingand socially convivial.

Urs Fischer: Tables, Heads, and Arms Larry Gagosianand Eden Rock Gallery, Eden Rock Hotel, St-Jean Through Thursday, January 31, 2013

Artist Urs Fischer at the opening of "Tables, Heads, and Arms," presented by Gagosian Gallery

at Eden Rock through 1/31/13



(left to right): Luis Conteras,David Zara, and Williamvon Mueffling at the StBarth Essentiel fund raiser at Le Sereno hotel.

The Saline Combo and Jimmy Buffett(with guitar) at the St Barth Essentielfund raiser at Le Sereno

Surfer/artist TonyCaramanico and Charlotte with thework he donated to the silent auction forthe St Barth Essentielfund raiser at LeSereno hotel onDecember 27.

Fashion designer Steeven Kodjia(left) with Nashid Braswell at the French Deal pop-up storein R St Barth, Gustavia


St Barth Weekly n°263 17

Photographer Jean-PhilippePiter launched his new book,

The Eye Of Saint Barth, this week. Seen here

with friend Priscilla at the StBarth Essentiel soirée.

Howard andTatiana Lipsonfrom Los Angelesat Esprit Jean-Claude in Saline

Peter from Chicago(center) with friends

and family at Le Select

Photographer Alain Charlot at the opening ofhis exhibit at Le Brigantin in Gustavia.


Transforming Le Carré d'Or foran evening with a magical atmos-phere of glittering ornaments andfragrant flowers, festive lightsand irresistible music, SibarthVilla Rentals hosted its fête ofthe holiday season in a new andspectacular style on Saturdaynight, December 29. Themed"The Snow Ball," Sibarth's annu-al winter cocktail drew a crowdof over 200 friends of Sibarth,including guests of the island'stop villas as well associates andpartners with whom the agencyworks closely throughout theyear. "It's a way of saying thankyou to our clients, to welcome

them and to show our apprecia-tion for how vibrant and excitingSt. Barth can be," explained Ash-ley Lacour, Sibarth Villa Rentals'co-owner and C.E.O.

In addition to a delicious selec-tion of traditional hors d'oeuvre,the restaurant Le Carré offeredguests a magnificently presentedplateau de mer, hand-cut Ibericoham and cheese, and "Snow Ball"cocktails invented specially forthe party. DJ Jellybean Benitez,the renowned mixmaster behindhits from Madonna, MichaelJackson, and many others, creat-ed a musical ambience that setthe mood perfectly and had therevelers dancing under the stars

by evening's end. Acclaimed flo-ral designer Djordje Varda addedhis extraordinary touch to theatmosphere with elegant and deli-cate arrangements of whiteorchids. The gallery Space SBHopened its doors so guests couldview the works of VictorMatthews, including the recentacquisition made by Sibarth'snew arts initiative, "Art in St.Barth." The evening celebratedthe close of a landmark year forSibarth Villa Rentals and set adynamic mood for the rest of theholidays and the year to come.

SIBARTH VILLA RENTALS CELEBRATES THE SEASONWITH A "SNOW BALL" COCKTAIL PARTY


Bagatelle 05.90.27.51.51Bar de l’Oubli 05.90.27.70.06Beef Bar 05.90.27.63.77Bête à Z’Ailes 05 90 29 74 09B4 05.90.52.45.31Bonito 05.90.27.96.96Carl Gustaf Lounge 05.90.29.79.00Café Victoire 05.90.29.02.39Côté Port 05.90.87.79.54Do Brazil 05.90.29 06 66Eddy’s Restaurant 05.90.27 54 17Entre Deux 05.90.27.50.88Harbour Saladerie 05.90.29 52 24L’Entracte 05.90.27.70.11L’Isola Ristorante 05.90.51.00.05La Crêperie 05 90 27 84 07La Cantina 05.90.27.55.66Le Carré 06.90.38.72.47Le Vietnam 05 90 27 81 37Pipiri Palace 05.90.27 53 20Repaire des Rebelles 05.90.27 72 48Route des Boucaniers 05.90.27.73.00Ti Zouk K’fé 05 90 27 90 60Victoria Restaurant (Carl Gustaf) 05.90.29.79.00Wall House 05.90.27 71 83

Santa Fé 05.90.27.61.04

Maya’s 05.90.27.75.73

Hostellerie des 3 Forces 05 90 27 61 25

Chez Rolande 05.90.27.54.42La Case de l’Ile 05.90.27 61 81La Langouste 05.90.27.63.61PaCri (Taïwana) 05.90.27 65 01Spice of St Barth 06.90.54.41.42

Mango Bar restaurant (Lunch) 05.90.27.63.63Taïno Restaurant (Diner & Lounge) 05.90.27.63.63Ti St-Barth 05.90.27 97 71

La Table de Jules 05.90.29 76 78Le Bouchon 05 90 27 79 39Le Wok 05 90 27 52 52Le Portugal à St Barth 05 90 27 68 59Sushi Bar Lorient 05 90 52 96 17Tam Garden (Le Tamarin) 06 90 47 77 12

Esprit 05.90.52.46.10Grain de Sel 05.90.52 46 05Le Tamarin 05 90 27 72 12Meat & Potatoe 05 90 51 15 98

Chez Yvon 05.90.29 86 81Hôtel Le Manapany 05.90.27.66.55

Bistroy wine bar 05.90.52 20 96Chez Joe (Airport) 05.90.27.71.40Eden Rock 05.90.29 79 99Hideaway 05.90.27.63.62Kiki e Mo 05.90.27.90.65La Bottega 06.90.58.82.90La Rôtisserie 05.90.29.75.69Le Glacier 05 90 27 71 30Le Jardin 05 90 27 73 62Le Piment 05.90.27.53.88La Plage 05.90.52.81.33Maya to Go 05.90.29.83.70Me Gusta 06.90.30.81.81Nikki Beach 05.90.27.64.64

Bartoloméo (Hôtel Guanahani) 05.90.27 66 60Indigo (Hôtel Guanahani) 05.90.27.66.60Restaurant des Pêcheurs (Le Sereno) 05.90.29.83.00O’Corail 05.90.29.33.27La Gloriette 05.90.29.85.71

Les Bananiers 05.90.27.93.48

Mango Bar restaurant (Lunch) 05.90.27.63.63Taïno Restaurant (Diner & Lounge) 05.90.27.63.63Ti St-Barth 05.90.27 97 71

Le Régal 05.90.27 85 26

Le Gaïac (Hôtel Le Toiny) 05.90.29.77.47

Gustavia

Saline

Anse des Cayes

Saint Jean

Grand Cul de Sac

Colombier

Pointe Milou

Vitet

Lorient

Lurin

Public

Pointe Milou

Corossol

Toiny

Flamands

GASTRONOMY20 St Barth Weekly n°263



Live Music� Through January 6- Nadine Lafond, from9pm to midnight, Bete A Z’Ailes, Gustavia� January 7- 19- KJ Denhert & the NYUnit, urban folk & jazz,from 9pm to midnight, Bete A Z’Ailes, Gustavia� Thursday January 3- Live music & Fire Show,from 7pm @ NikkiBeach, St Jean- DJ Paris Philippe @Bagatelle, Gustavia- DJ Yo One Sutter atBonito, Gustavia- Diner Cabaret withshow girls at Ti St Barth- DJ Greg Baker from9:30pm @ Boucaniers,Deep Sound session� Friday January 4

- I Love Friday! Partymixed by DJ Yo-One!Cristina's Pole DancingShow, Fire Spinning ByCyril, @ La PlageRestaurant, St Jean- Ladies Night @Bagatelle, Gustavia- Soley for Sunset & Din-ner, at Do Brazil, Gustavia- Acoustic guitar withRobb, from 7 to 9pm at Isle de France, Flamands- DJ Maxx-C (ResidentNikki) at Bonito, Gustavia� Saturday January 5

- Bikini Brunch, from12pm until 5pm, with DJ

Yo-One @ La PlageRestaurant, St Jean- Let's Rock Bagatelle @Bagatelle, Gustavia- DJ Yo One Sutter atBonito, Gustavia- Lunch with Live Musicwith Robb, from 1pm atMango, Christopher Hotel- Soley at 5:30pm at Les Boucaniers, Gustavia� Sunday, January 6

- Diner with Dj Greg @ LaPlage Restaurant, St Jean- Russian Christmasfrom 1pm @ NikkiBeach, St Jean- Brunch with Robb,Acoustic, 11am, @ Toiny Hotel- Jazz Manouche in live atBonito, Gustavia� Tuesday, January 8

- DJ Yo One Sutter atBonito, Gustavia- Dinner Live Music withRobb from 8:30pm, Ti Zouk K’fé, Gustavia- Soley for Sunset & Dinner from 5pm at DoBrazil, Gustavia� Wednesday January 9- DJ Yo One Sutter atBonito, Gustavia- Diner Cabaret withshow girls at Ti St Barth, Pointe Milou- Cabaret evening, Paris / St Barth Folies at Nikki Beach, St Jean- Soley from 8pm at PaCriTawana Hotel, Flamands

Night Club� Thursday January 3

Guest Yuri Omneari,closing D. Reyner atYacht Club � Friday January 4DJ Guest Fabien Koufach closing K-Rismat Yacht Club� Saturday January 5DJ Guest Fabien Koufach closing K-Rismat Yacht Club, Gustavia� Sunday, January 6DJ K-Rism at YachtClub, Gustavia� Monday, January 7(See program) � Tuesday, January 8Guest DJ Yuri Omneariwarm up K-Rism at Yacht Club � Wednesday January 9Guest DJ Magnum warmup K-Rism at Yacht Club

Exhibitions� Through January 4Alain Charlot, The Brigantin Gustavia. � Through January 10Markus Schaller at St Bart Gallery Val’nTeam Gallery, Tom beachHôtel, St Jean� Through January 5- Space SBH presents an exhibition of workby Victor Matthews. � Through January 31Eden Rock /GagosianGallery - Urs Fischer -Big Bird @ Eden RockGallery, St Jean � Eden rockRockshop - StephenWebster Jewellery @Eden Rock Gallery,St Jean � Permanent Exhibitions

TIME OUTWhere to go dancing? See an art exhibit? Listen to live music? Time Out keeps you up to date on local happenings.

Let’s party !

��

- Photography by Wolfgang Ludes,Jean-Philippe Piter, Antoine Verglas atClic Bookstore and Gallery, Gustavia- Alain le Chatelier, Dave Stevenson, Les Artisans, Gustavia- Tony Caramanico at Clic Gallery,Gustavia- Group show at Pipiri Palace, Gustavia- Rose Murray, Comptoir du Cigare,Gustavia - Sculptures by Timothy Holmes,Comptoirdu Cigare, Gustavia- Works by Cyrille Margarit, NikkiBeach� Artist’s Collection- Pompi, Petit Cul de Sac- Hannah Moser, Cul de Sac- Mitchell Summer, Toiny- Kay Quattrocchi, Salines� Art Galleries- Pipiri Boutique, Art Gallery- TomBeachArtStudio, - Clic Gallery, Gustavia- TomBeachArtStudio,

Fashion Show � Daily Fashion Shows- Fashion Show: every lunch & dinner,La Plage� Every Tuesday6:30pm: Fashion show by the pool atthe Isle de FranceMichel and his staff are happy to welcome you

to their pool-side restaurant for lunch & dinner.

Holiday special, in addition to our regular menu.

Lobsters Fresh From The Tank100 g for 7,00 euros

Hôtel Baie des Anges • Flamands • 0590 27 63 61

11 Year Anniversaryfrom 1pm Dress CodeWhite @ Nikki Beach,St Jean

Soley for Sunset & Dinner from 5pm atDo Brazil, Gustavia

The famous St Barth White Partyby Carole @ Ti St Barth, Pointe Milou

Russian MerruChristmas @ Ti St Barth, Pointe Milou



Puzzle pendantin white gold withsapphire

Ulysse Nardin Marine BlueSea chronograph, automaticmovement, limited edition

Rum aged four years inoak barrels & freshly distilled rum. Buy a bottleof R. St Barth Cool and receive 2 Ti' Punch glasses!

LUXURY STOCKING STUFFERS

Stackable treasures in 18k Gold andSemi-Precious Gems

AKILLIS

Jaquet Droz : Onyx and Steel.Two new timepieces of unprece-dented eleganceThe Eclipse Onyx : Black onyxwith bright rhodium-platedmetal of eight stars and themoonGrande heure Onyx : A disc ofonyx, with just the hour handmaking its rounds once a day

L'Avion collection sold at Drugstoredes Caraïbes (Villa Créole) & Outremer (Gustavia).

97133 collection sold atDrugstore des Caraïbes(Villa Créole) & Outremer (Gustavia).


� Classified adsLooking for

Experienced personal VIPchauffeur workingin Monaco lookingfor a private posi-tion in Europe orthe United States. Available immedi-ately.Tel: 06 82 24 66 71 [email protected]

Real EstateSet in a serene hilltopsetting is this lovely 1bedroom villa situatedin Grand Cul-de-Sac.The property features apretty garden in therear, and there is ampleparking for two vehi-cles. Contact :St. Barth PropertiesSotheby’s InternationalRealty: 0590 29 75 05

This relatively flat plotof 1000 m² land, onwhich stands a smallvilla that needs to betorn down, is located inthe desirable heights ofLurin and near Gou-verneur Beach. A greatopportunity to build adream villa. Contact :St. Barth PropertiesSotheby’s InternationalRealty: 0590 29 75 05

This nice commercialspace, available forlease in a well main-tened area in the centerof Gustavia, is locatedin a complex with otherwell-known boutiques.Contact :St. Barth PropertiesSotheby’s InternationalRealty: 0590 29 75 05

St Barth Weekly n°263 23

Rescue At Sea 05 90 27 57 58/ 06 90 64 08 07 Gendarmerie 05 90 27 11 70Hospital 05 90 27 60 35Fire dept. 18 / 05 90 27 62 31Doctor on call 05 90 90 13 13Pharmacy Airport 05 90 27 66 61

Gustavia 05 90 27 61 82Saint Jean 05 90 29 02 12

Tourism office 05 90 27 87 27

Harbour 05 90 27 66 97

Boat company Voyager 05 90 87 10 68

Airlines companyWinair 05 90 27 61 01

SB Commuter 05 90 27 54 54

Air Caraïbes 05 90 27 71 90

American Airlines 005995452040

Taxis Gustavia 05 90 27 66 31

Saint-Jean 05 90 27 75 81

Town Hall 05 90 29 80 40

EDF (electricity company office) 05 90 29 80 81

Water system 05 90 27 60 33

Marine Reserve 06 90 31 70 73

� Emergency numbers

� Useful numbersPublished by "Le Journal de Saint-Barth" ISSN-1766-9278 -Ph. : 05.90.27.65.19

[email protected] Director & layout : Avigaël Haddad

Chief Editor: Hugo LattardEnglish texts & Translations : Ellen Lampert Greaux

Photos : Rosemond Gréaux Advertising director : Avigaël HaddadAdvertising : Nabil 0690 770 070

Impression :Prim Serviceswww.stbarthweekly.com


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