Responding to the dietary needs of modern families, MISKO created the line of Whole Wheat Pastabut also tasty like all MISKO pasta. Whole Wheat Pasta is the ideal choice for everyone that seeks the best combination of nutrition, healthy diet and taste and is accompanied by several cooking suggestions and recipes on the packaging.

prepare your favorite traditional sweets and pies for every occasion.

It was founded in 1927 in Piraeus and in 1991 it became part of BARILLA GROUP OF COMPANIES, the largest pasta manufacturing group in the world. In Greece, the company’s main activity is the production and marketing of semolina and dry pasta.

The production is performed on the state-of-the-art plant in Thiva. Over 40.000 tons of Misko pasta are produced annually, and 35.000 tons of durum wheat in the company’s mill in Volos (Central Greece), a region known for its superior quality of durum wheat.

The 85 years of experience, the large and fully automated plant facilities, the high quality standards and the experienced management and marketing team have resulted in the Company’s leadership in the Greek pasta market and high exporting activity.

Misko brand is the leader in the Greek pasta market, refraining far from the second brand. Pasta in Greece is synonymous to Misko due to its high product quality at all levels of production till it arrives to the consumer, something which

Wheat, Sauces and Semolina) to satisfy the needs of every consumer as a megabrand.

MISKO brand is also present in foreign countries since the beginning of 1990s. The company and the brand Misko has a

market share in several markets such as Bulgaria, Albania, FYROM and Cyprus. The products are also exported in Germany, England, France, Austria, Holland, Switzerland and China.

This has led to the awarding for Misko for 5 consecutive years as a Famous Brand and since 2008 as a SuperBrand.