misuzu corporation co., ltd....hotels, and sushi restaurants. koya-tofu is known as traditional...
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We are No.1 manufacturer and seller of “Seasoned Inariage” in Japan. We acquire ISO 9001 and FSSC, and provide reliable and safty products as we manufacture Inariage and Koya-tofu.
MISUZU CORPORATION CO., LTD.
Ajitsuke Inariage (Seasoned deep-fried tofu for sushi) [plane / yuzu /matcha /ume]
Ajitsuke Koya-tofu 60pcs (Seasoned frozen beancurd)
Gomoku Oinarisan (Ajitsuke Inariage with ingredients)
You can make Inari sushi just stuf�ng with
vinegared rice. We have various �avors
such as plane, yuzu, matcha, and ume.
Expiration date ▶ 365days
Net weight ▶ 60pcs×15pcs
You can easily eat genuine simmerd
beancurd just thawing. It is made by
almost vegetable origin materials.
Expiration date ▶ 365days
Net weight ▶ 30pcs×10pcs
You can make Inari sushi just stuf�ng with vinegared rice. It is a set of seasoned and fried beancurd and ingredients for vinegared rice.
Expiration date ▶ 150days
Net weight ▶ 16pcs / 8pcs ＋ingredient
It is used in various business scene such as for restaurants, hotels, and sushi restaurants.
Koya-tofu is known as traditional healthy food as high protein and lowfat. It is delicious if you cook this product as deep fried or cutlet.
Making Inari sushi is perfect way to enjoy the seasons. It is ideal for lunch, home parties and picnic !
Contact Takumi Takeuchi Tel +81-26-226-1671
E-mail [email protected] URL https://www.misuzu-co.co.jp/
Address 1606 Wakasato Nagano Nagano 380-0928
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