Mixmaster® Series II600 watt twin-motor benchtop mixer

Instruction/Recipe Booklet MX7700

Please read these instructions carefully and retain for future reference.

Sunbeam’s Safety Precautions 1

Features of your Mixmaster® Series II 2

Using your Mixmaster® Series II 4

Role of the twin-motor 3-way beating action 6

Mixing Guide 7

Oven Temperature Guide 8

Care and Cleaning 9

Let’s Talk Ingredients 10

Cookery Tips for Best Results 12

Helpful Hints for a Successful Dough 13

Helpful Hints for Better Cake Making 15

Recipes 17

Contents

Important instructions – retain for future use

1

Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:

• Readcarefullyandsavealltheinstructionsprovidedwithanappliance.

• Alwaysturnthepoweroffatthepoweroutletbeforeyouinsertorremoveaplug.Removebygraspingtheplug-donotpullonthecord.

• Turnthepoweroffandremovetheplugwhentheapplianceisnotinuseandbeforecleaning.

• Donotuseyourappliancewithanextensioncordunlessthiscordhasbeencheckedandtestedbyaqualifiedtechnicianorserviceperson.

• Alwaysuseyourappliancefromapoweroutletofthevoltage(A.C.only)markedontheappliance.

• Thisapplianceisnotintendedforusebypersons(includingchildren)withreducedphysical,sensoryormentalcapabilities,orlackofexperienceandknowledge,unlesstheyhavebeengivensupervisionorinstructionconcerninguseoftheappliancebyapersonresponsiblefortheirsafety.

• Childrenshouldbesupervisedtoensurethattheydonotplaywiththeappliance.

• Thetemperatureofaccessiblesurfacesmaybehighwhentheapplianceisoperating.

• Neverleaveanapplianceunattendedwhileinuse.

• Donotuseanapplianceforanypurposeotherthanitsintendeduse.

• Donotplaceanapplianceonornearahotgasflame,electricelementoronaheatedoven.

• Donotplaceontopofanyotherappliance.• Donotletthepowercordofanappliancehang

overtheedgeofatableorbenchtoportouchanyhotsurface.

• Donotoperateanyelectricalappliancewithadamagedcordoraftertheappliancehasbeendamagedinanymanner.Ifdamageissuspected,returntheappliancetothenearestSunbeamAppointedServiceCentreforexamination,repairoradjustment.

• Foradditionalprotection,Sunbeamrecommendtheuseofaresidualcurrentdevice(RCD)withatrippingcurrentnotexceeding30mAintheelectricalcircuitsupplyingpowertoyourappliances.

• Donotimmersetheapplianceinwateroranyotherliquidunlessrecommended.

•Appliancesarenotintendedtobeoperatedbymeansofanexternaltimerorseparateremotecontrolsystem.

•Thisapplianceisintendedtobeusedinhouseholdandsimilarapplicationssuchas:staffkitchenareasinshops,officesandotherworkingenvironments;farmhouses;byclientsinhotels,motelsandotherresidentialtypeenvironments;bedandbreakfasttypeenvironments.

Ifyouhaveanyconcernsregardingtheperformanceanduseofyourappliance,pleasevisitwww.sunbeam.com.auorcontacttheSunbeamConsumerServiceLine.

Ensuretheabovesafetyprecautionsareunderstood.

Sunbeam’s Safety Precautions SAFETYPRECAUTIONSFORYOURSUNBEAM

MIXMASTERSERIESII.•Neverejectbeatersordoughhookswhenthe

applianceisinoperation.•Ensurefingersarekeptwellawayfrommoving

beatersanddoughhooks.•Onlyusethesuppliedmixingbowl.• Donotremovethemixingbowlfromthebase

ofthemixerwhilstmixerisinuse.• Whenusingextremelyheavyloadsthe

applianceshouldnotbeoperatedformorethan2minutes.Thisdoesnotapplytoanyoftherecipesinthisbooklet.

• Shouldyoubeusingaspatuladuringmixing,ensurethatthespatulaiskeptwellawayfrommovingbeatersanddoughhooks.

• Nevertiltbacktheheadofthemixerwhilsttheapplianceisinoperation.

•Themixermustbeswitchedoffandunpluggedbeforeanycleaning.

•Donotrestrainthemixerbowlwhilerotating.•Turnthemixeroffandraisetheheadbefore

removingthemixingbowl.

Attachment eject buttonTheejectbuttoneffortlesslyreleasesthebeatersordoughhooksforeasycleaning.

Twin-motor 3-way beating actionSunbeam’sfamous3-waybeatingactionwithpatentpendingtwin-motortechnologyprovidesapowerfulmixingactionandmorethoroughresult.Thefirstmotordrivestheindividualbeatersinoppositedirectionswhiletheseconddrivesthebowl.

Off-centre mixing head and beaters

Theheadofthemixerandbeatersarepositionedoff-centretothebowltomakeiteasiertoaddingredientsduringmixing.

4 litre stainless steel mixing bowl4litrestainlesssteelmixingbowllocksontothebaseofthemixerandisdesignedspecificallyformixingregulartolargequantitiesofingredients.

Spatula

2

Features of your Sunbeam Mixmaster® Series II

Heavy-duty beatersDesignedforoptimummixingandaeration,idealforcreamingbutterandsugar,plusmixingheavycakemixes.

Dough hooksHeavydutydoughhookstakethehardworkoutofkneadingdoughandotherheavymixtures.

12 speed control dial12speedelectronictorquecontrolmotormaintainstheselectedspeedregardlessofthemixingload.

Tilt back and locking head buttonTheheadofthemixertiltsbackandlockssecurelyintopositiontoallowforeasyremovalofmixingbowlandattachments.

Bowl speed control dialThebowlspeedcontrolhastheoptionsofhighandlowallowingyoutoselecttheoptimalbowlspeedfordifferentmixingtasks.

Non-slip rubber feetKeepthemixersecureonthebenchtopduringuse.

3

Before using your Mixmaster® Series II

BeforeassemblingyourSunbeamMixmaster®SeriesII,besurethepowercordisunpluggedfromthepoweroutletandthespeedcontroldialisinthe'O'position.

1. Pressthe‘tilt'button,locatedontheneckofthemixerandswingthemixerheadup,seeFigure1.Themixerheadwilllockintothistiltposition.

2. Selectthedesiredattachmentsdependingonthemixingtasktobeperformed;

– Beatersforcreamingbutterandsugar,mixingcakemixesandwhiskingcreamandeggwhites.

– Doughhooksforkneadingdoughandotherheavymixtures.

Inserting attachments

3a.Takethetwobeaters,placetheovalshapedbeater(A)intotheleftsocket,(outerposition).Placetheotherbeater,withtheplasticnodulesonthebase(B)intotherightsocket,(innerposition),seeFigure2.

3b.Takethetwodoughhooks,placethedoughhookwiththeshorterhookatthebottom(A)intotheleftsocket,(outerposition).Likewise,placethedoughhookwiththelongerhookatthebottom(B)intotherightsocket,(innerposition),seeFigure3.

Important:PleasereviewFigure4.Theillustrationontheleftishowthedoughhooksshouldlookwhencorrectlyinserted.Howevershouldthedoughhooksonceinsertedappeartobetouching,astheydoin4

Using your Sunbeam Mixmaster® Series II

A

B

Figure 2

Press'tilt'buttonandtiltthemixerheadbackward.

Figure 1

A B

A

B

Figure 3

A B

4

5

theillustrationontheright,thentheyhavebeeninsertedincorrectly.

Note:Besurebothbeatersordoughhooks

clickfirmlyinplace,youmayneedtotwisttheattachmentsslightlytoengagetheminpositionpriortopushingthemintoplace.

Attachmentscanonlybelockedinplaceiftheyareinthecorrectsocket.Ifonlyoneoftheattachmentswilllockinplace,theattachmentsareinthewrongsockets.

4. Placethemixingbowlontothemetalbaseplatesothatitissittingevenly.Lockthebowlintoplacebyturningitclockwise,seeFigure5.

5. Press‘tilt’buttontolowertheheadwiththeselectedattachments(either,beatersordoughhooks)inplace,intothemixingbowl.SeeFigure6.

Using your Mixmaster® Series II1. Withthespeedcontroldialinthe'O'

position,plugthepowercordintoa230-240voltpoweroutlet.

Note:Thepowerindicatorlightonthespeedcontroldialwillnowbeilluminated.

2. UsethespeedcontroldialtoturnthemixerONandOFFandtocontrolthemixingspeeds.

Clearlymarkedinstructionsforcorrectmixingspeedsforeachtypeofmixtureareshowninthe‘MixingGuide’onpage7.

Tip:Startmixingatslowspeedsandincreasespeedgraduallytopreventingredientssplashingoutofthemixingbowl.Whenaddingdryingredients,particularlyflour,lowerthespeedtemporarilyuntilingredientsarecombined.Tip:Whenkneadingyeastdoughs,usespeed1toachievebestresults.Forspecificinstructionsfortheuseofdoughhookssee'HelpfulHintsforaSuccessfulDough'onpage13.

Selecting the mixing bowl speed1.Themixingbowlautomaticallyturnson

whenthespeedcontroldialisturnedon.Formajorityofmixingtasksthebowlspeedshouldbesetonthe'LO'

Using your Sunbeam Mixmaster® Series II (continued)

LOCK UNLOCK

Figure 5

Figure 4 Press'tilt'buttondownandtiltmixerheadforward

Figure 6

6

speedsetting.Forlightmixesrequiringmaximummixingperformancesuchascakesandmeringue,the'HI'bowlspeedisrecommendedasthispassesthemixturethroughthebeatersmoreoftenforfasterresults.Forlargevolumesthebowlspeedshouldbereducedto"LO",particularlyinthickmixtures.

2.Whenmixingiscomplete,turnthespeedcontroldialtothe'O'positionandunplugthecordfromthepoweroutlet.

Note:Theindicatorlightwillstayonuntilpowerisdisconnectedfromthemixer.

3.Holddownthe‘tilt’buttonandeasethemixerheadbackuntilthemixerheadislockedintothetiltbackposition,seeFigure1.

4.Toremovetheparticularattachments(eitherbeatersordoughhooks),placefingerslooselyaroundtheattachments

andholddownthe‘beatereject’buttonseeFigure7.

Figure 7

Beater Eject Button

Using your Sunbeam Mixmaster® Series II (continued)

Onemotorislocatedintheheadofthemixer.Thisdrivestheindividualbeaters,turningeachinoppositedirections.

Thesecondmotorislocatedintheneckofthemixeranddrivestheturntable,inturnrotatingthebowl.HighorlowbowlspeedcanbeselectedbysimplyturningthecontroldialpositionedontheneckoftheMixmaster®SeriesIIBenchMixer.

Theseactionscombinetoensureamorepowerfulandthoroughmixingresult.

Role of the Twin-motor 3-way beating action

7

Mixing Guide

SPEED SETTING RANGE MIXING TASK

LOW FOLDING & BLENDING 1 Scones/Pastry 2 Biscuitdough 3 TeaCakes

MEDIUM LIGHT MIXING 4 Sauces&Puddings 5 Custard/Icing 6 PacketMixes

HIGH CREAMING & BEATING 7 Butter&Sugar 8 CreamCheese 9 HeavyBatters

VERYHIGH WHIPPING & AERATING 10 Cream 11 EggWhites&Meringues 12 Marshmallow

Pleasekeepinmindthatthevariousmixingtasksandrelatedspeeds,listedinthetablebelow,mayvaryslightlyfromrecipetorecipe.

Pleaserefertoitregularlyasyoudevelopyourunderstandingofhowdifferentingredientsinteractwhenmixing.

NOTES: Formostrecipes,itisbettertobeginyourmixingonaslowerspeeduntiltheingredientsbegincombining,thenmovetotheappropriatespeedrangefortheparticulartask.

Generallythereisnoonesetspeedforanentirerecipe.Youwillneedtochangethespeedofthemixerdependingonwhatstageoftherecipeyouareworkingon.Thisiscommunicatedintherecipesection.

Whenmixinglargerquantitiesyoumayneedtoincreasethemixingspeedduetotheamountofmixingrequiredandthelargerloadonthemachine.

Whenbuildinguparecipethatrequirestheadditionofdryingredients,suchasflour,slowthespeeddownwhilsttheseingredientsarebeingaddedtoavoidasnowstormeffect.Oncetheextraingredientsbegincombiningthenslowlyincreasetotheappropriatespeedfortheparticularmixingtask.

8

Oven Temperature Guide

Foryourinformation,thefollowingtemperaturesettingsareincludedasaguide.Thesesettingsmayneedtobeadjustedtosuittheindividualrange.

Thermostat SettingsDESCRIPTION OF

OVEN TEMPERATURES Degrees Celcius °C Degrees Farenheit °F Gas Mark

VerySlow 120 250 ½

Slow 140-150 300 1-2

ModeratelySlow 160 325 3

Moderate 180 350 4

Moderatelyhot 200 400 6

Hot 220 425 8

VeryHot 240 475 9

Note: Ifusingfanforcedovensbesuretoturnthetemperaturedownby20°C.Alsocheckrecipesatthebackofthisbooklet.

9

BeforecleaningyourSunbeamMixmaster®SeriesII,ensurethepoweristurnedoffatthepoweroutlet,thenremovetheplug.

Wipeovertheoutsideareaofthemixerandbasewithadampenedclothandpolishwithasoftdrycloth.

Wipeanyexcessfoodparticlesfromthepowercord.

Washthemixingbowl,beatersanddoughhooksinwarmsoapywaterandwipedry.Givespecialattentiontothenylonbuttonareaonthebeater-useabrushifnecessarytoremovestickyfoodparticles.Thestainlesssteelmixingbowl,beatersanddoughhooksmayalsobeplacedandwashedinthedishwasher.

Maintenance ServiceYourSunbeamMixmaster®SeriesIIshouldberegularlychecked.Afterapproximatelyfouryearsofdomesticuse,thegreaseinthegearcompartmentshouldbeexamined(commercialuseaftertwoyears).WesuggestatthattimeyousendthemixertoyournearestSunbeamApplianceServiceCentretoensureefficient,correctservicing.

Note:TheSunbeamMixmaster®SeriesIIandthebasehavebeenfactoryoiledandnoadditionalhomeoilingisnecessary.

StorageKeepyourSunbeamMixmaster®SeriesIIinaconvenientpositiononyourkitchenbenchreadyforuseatalltimes.Placethebeatersanddoughhooksintothebowl(storageofbeatersanddoughhooksinadrawerwithotherkitchenequipmentmaycausedamage).

Note:Neverwindthepowercordaroundthemotorafteruseasthewarmthofthemotormaycausedamagetothepowercord.

Care and Cleaning

10

Listedbelowisaguideregardingsomeoftheingredientsusedintherecipesinthisbook.

ButterButterismadefromapproximately80%milkfat(cream)andischurnedoveraperiodoftimetoproduceasolid(butter).Butterisusedtostabilize,texturizeandaddflavour.Buttermaybesaltedorunsalted,itisbesttouseunsaltedbutterforcakebaking.Clarifiedbutterhasthemilksolidsandsaltremoved,whichisidealforpastrymakingasitcanbeheatedtohighertemperaturesthanregularbutter.

Note:Margarinecanbeusedasasubstituteforbutter.Itismadefromvegetableoils,thereforeitmayaltertheendresult.Therearevarioustypesofmargarines,someofthesearebutter-margarineblendsandfatreduced.

YeastAraisingagentusedindoughs.Yeastisamicroscopiclivingorganismthatgrowsrapidlyinsuitablewarm,moistconditions.Theyeastplantfeedsonsugarandexpelscarbondioxidewhichexpandstheglutenframework.Whenfoamingyeastdonotallowthewatertemperaturetoexceed40°C,asthiswillkilltheyeast.A26˚C-30˚C,draftfreeareaismostsuitableforthegrowthofyeastduringtherisingprocess.BothDryYeastandfreshCompressedYeastmaybeusedintherecipesincludedinthisbook.(NB.7gofdryyeastisequivalentto20gofcompressedyeast).

SubstitutesIfyoufinditnecessarytosubstituteingredientsinarecipe,checkthefollowingalternatives:

1 cup self raising flour =1cupplainflourand2teaspoonsbakingpowder.

1 cup plain flour and 1 teaspoon baking powder =½cupeachofplainandselfraisingflour.

Sultanas =equalmeasureofanyotherdriedfruit.

Golden Syrup =equalmeasureoftreacleormolasses.

1 cup buttermilk =1cupfreshmilkand2teaspoonsvinegarorlemonjuice.

Lets Talk Ingredients

11

Measuring IngredientsCarefulandcorrectmeasurementofallingredientsisessentialforrecipesuccess.AustralianStandardMetriccupandspoonmeasuresareusedinallrecipesinthebook.Allcupandspoonmeasurementsshouldbelevel.

•Onemetrictablespoonisequalto20mls.

•Onemetricteaspoonisequalto5mls.

•Oneliquidcupmeasurementisequalto250mls.

Thefollowingaresomehintsonmeasuringingredients.

Wet IngredientsPlacethemeasuringjugonalevelsurfaceandcheckthemeasurementateyelevel.

Dry ingredientsUseastandardmetricmeasuringcupandspoontomeasureoutdryingredients.Afterfilling,leveloffcuporspoonwithaknife.Youmayliketotapthecuporspoonlightlyonthekitchenbenchtopbeforelevelling.Ifyourdryingredientshasanylumps,besuretoremovethemorbreakthemup,siftingingredientspriortomixingwillhelp.

Raising AgentsCareisessentialforbestresults.Checkforandcrushanylumps,particularlyinbicarbonateofsoda,beforemeasuring.

Cheese and BreadcrumbsPackgratedcheeseandsoftbreadcrumbsintothecuppressinglightlytoobtainbestresults.

Fats and OilsThesimplestmethodtomeasurebutters,margarinesandshortingistocutorspoontherequiredamountfromtheblockorcontainerandthenweighitusingmetricscales.

Lets Talk Ingredients (continued)

12

1.Beforestarting,readtherecipecompletely.

2.Refrigeratedingredients,iebutterandeggsshouldbeatroomtemperaturebeforemixingbegins.Settheseingredientsoutaheadoftime.

3.Beforestartingyourrecipepreheatoventobakingtemperaturerecommendedintherecipe.

4.Assembleallingredientsandutensilsnearthemixer.

5.Toeliminatethepossibilityofshellsordeteriorated/offeggsinyourrecipe,breakeggsintoaseparatecontainerfirst,thenaddtothemixture.

6.Whenmixingeggwhites,besurethebowlsandbeatersarethoroughlycleanedanddried.Aseventhesmallestamountofoilonbeatersorbowlmaycausetheeggwhitesnottoaerate.

7.Alwaysstartmixingatslowspeeds.Graduallyincreasetotherecommendedspeedasstatedintherecipe.

8.Donotoverbeat.Becarefulthatyouonlymix/blendmixturesuntiltherecommendedtimespecifiedinyourrecipe.Foldindryingredientsonlyuntiljustcombined.Alwaysusethelowspeed.Atanystageofmixing,overbeatingcancausetoughness,closetexture,lackofrisingorexcessiveshrinkage.Climaticconditions,seasonaltemperaturechanges,temperatureofingredientsandtheirtexturevariationfromareatoareaallplayapartintherequiredmixingtimeandtheresultsachieved.

9.Allrecipeshavebeenkitchentested,butshouldyoufinditnecessarytovarytheingredientsorthesizeofthetinetc.allowforavariationincookingtime.Alwaystestfordonenessinbakedfoodsbeforeremovingfromtheovenorthecookingappliance.

10.Duringmixing,ingredientsmaysplashtothesidesofthebowl.Toscrapethebowl,turnthespeedcontroldialtothe'O'positionandusingaspatula,scrapethebowl.NEVERUSEAKNIFE,METALSPOONORFORK,asthismaycausedamagetothebeatersandbowl.Alightscrapingaftertheadditionofeachingredientassistsinachievingefficientmixing.

Cookery Tips for Best Results

13

Step 1: Preparing the yeastForthedryyeasttobeactivateditneedstoferment.Todothisplacewarmmilk,sugarandthetepidwaterintoabowl,adddryyeastandmix.Standinawarmplaceuntilmixturestartsfoamingiebubbles.Thisprocesswilltakeapproximately10minutes.Besurenottooverheatthemilk.Ashottemperatureswillkillanddeactivatetheyeast.

Step 2: Preparing the doughNote:Ensuredoughhooksareinplace(refertopage4).

1.Placethedryingredientsintothemixingbowlandpositionontotheturntable.Turnthespeedcontrolswitchtospeed1.Begintograduallyaddtheliquidingredientstothebowl.

Note:Youmayfinditusefultouseaspatulatoscrapethedryingredientsfromthesidesofthebowl.

Safety Tip:Donotattempttofeedthedoughintothedoughhookswithyourhands,spatulaoranyotherutensilwhilethemixerispluggedintoapoweroutletorinoperation.

2.Astheingredientsstarttoformaball,scrapedownthesidesofthebowlifnecessarywithaplasticspatulaandremoveyourdough.

Safety Tip:Donotusethemixerneartheedgeofabenchortabletopwhereitmayfalloff.

3.Dependingonwhatrecipeyouaremaking,generallyyouwillneedtoaddmanualkneadingtoyourdough.Placedoughontoawellflouredworkbenchorsurfaceandkneaduntildoughissmoothandelastic.Thisshouldtakeapproximately3-5minutes.

4.Afterkneadingplacedoughintoalargewellgreasedmixingbowl.Placethebowlinawarm,draft-freeareaandcoverwithalightclothuntilthedoughdoublesinsize.

5.Plungefistintothecentreoftherisendoughtopunchoutexcessair.Foldouteredgesintothecentreandturndoughoutontoalightlyflouredboardforshaping.Placedoughintotinsforbaking,orcutandshapedoughformakingbuns,rolls,etc.

6.Finalrisingofdough.Coverthedoughwithalightclothandplaceinawarm,draft-freeareauntildoubledinsizeagain.Glazeandbake.

Helpful Hints for a Successful Dough

14

Step 3: The finishing touches

To add interest to breads• Sprinkleloavesorbunswithsesame,

poppy,orcarawayseedsbeforebaking.

• Toploaveswithshreddedcheeseduringthelastfewminutesofbaking.

• Drizzlesweettearingsorbunswithanicingsugarwhencooled.

Glazes• Maybebrushedoverthedoughatany

timebefore,duringorafterbaking.

Before Baking• Forashinycrust,brushwithcreamor

evaporatedmilk.

• Foraglossycrust,brushwithbeateneggwhite.

After Baking• Foramattfinish,brushwithmeltedbutter

ormargarine.

Doughy Tips.Q.Ifollowedtherecipe,howeverI’mfinding

thatmymixtureisdryandcrumbly.DoIneedtoaddmorewater?

A.Yourmixturemaybedryandcrumblyforseveralreasons.Onecommonproblemisthatflourtendstoabsorborwantmoremoisture/liquid,especiallyonawarmorhumidday.Wesuggestyouaddmorewater,adropatatime,untilyoureachasmoothball/dough.

Q.Iaddedtoomuchwaterandmydoughisverysticky,whatcanIdo?

A.Ifthedoughissmoothwithoutlumps,thenremovethedoughfromthebowlandturnitoutontoawellflouredbenchtop.Kneadthedoughuntilyougetasmoothandwellformeddough,thatissofttotouchandbouncesbackwhenpressedwiththetipofyourfinger.

Q.Myyeastdidnotbubble,why?

A.Theyeastmaynotbeactiveanymore.Checktheusebydateandwhennotusingyeastbesuretostoreinthefridge.

Q.Mydoughdidnotrise,why?

A.Firstlycheckthefreshnessoftheyeast.Otherwiseitmayneedtobeplacedinawarmerposition.Placingthedoughinabowlandcoveringwithplasticwrapthenplacinginasinkwithsomewarmwatermayhelp.

Helpful Hints for a Successful Dough (continued)

15

• Alwayshaveingredientsatroomtemperature.Warmthebowltobeusedinreallycoldweather.

• Addflavouringandessencestotheshorteningforabetterflavour.

• Whencreamingbutterandsugarbeatuntillightandcreamy.

• Addwholeeggsoneatatimeandbeatuntileggisabsorbed.Eggsshouldnotbecoldastheycancurdlemixtures.

• Inourrecipeswewilluseself-raisingflourwhereverpossible.Ifplainflouriscalledfor,itmustbeusedtokeepthebalanceofingredientscorrect.

• Dividetheflourandtheliquidintotwoportionsandaddalternatelywiththeliquidonspeed1-don’toverbeat.

• Ifyoudon’thaveatinthesamesizeastherecipesuggests,herearesometinsthatareofsimilarcapacity:

Use2x20cmsandwichtinsora1x28x18cmlamingtontinora1x20x7cmdeeproundcaketinor1xstandardloaftinora1x20cmringtin.

• Caremustbetakenwhenusingacaketininsteadofasandwichtintolowerthesuggestedtemperaturebyapproximately25°Candlengthenthecookingtime.

• Careshouldalsobetakenwhensubstitutingacaketinforaringtin,babatinoranytinwithafunnelassomecakemixturesthathaveaveryhighfatcontentmayneedtheheatsuppliedbywayofthefunnel.

• Cookingtimesandtemperaturesaremeantonlyasaguide.Lightmixturesshouldspringbackwhenlightlytouchedandheaviercakemixesshouldbetestedusingawoodenskewer.Fruitcakesshouldbetestedusingasmallsharpknife.Thisshouldbedonetowardstheendofthesuggestedcookingtime.

Reasons for Poor Results

Sponge Cakes ShrinkUnbalancedingredients,overbeatingofeggwhites,suddenchangesoftemperatureordraughtwhentakingfromtheoven.

Cakes Do Not RiseMostlyduetogrossoverbeating,butcanalsobecausedbytoohotanovenduringthefirstpartofcooking.

Cakes Sink in the CentreToomuchfat,raisingagent,liquidorsugar;toolittleflour;undercookingorslowcooking.

Cakes Run Over at EdgesToomuchbatterforsizeofpan,toocoolanoven,toomuchsugar,toomuchraisingagent.

Hard Outer CrustToomuchflour,toolittlesugar,overmixing,toohotanoven.

Moist, Sticky OutsideToomuchsugar,overbeating,underbaking.

Coarse Crumbly TextureOverbeating,lowbakingtemperature.

Helpful Hints for Better Cake Making

16

Heavy, Close TextureToomuchfatorsugar,overmixing,underbaking,ortoohotanoven.

Fruit SinksMixturetoosoft,dampfruit,toolittleflour,ingredientsnotcorrectlybalanced,overbeating.

Some Hints on Sponge Making• Therearebasicallytwomethodsof

spongemaking.Thewholeeggmethodisthesimpler,butbettervolumecanbeachievediftheeggwhitesareseparatedfromtheyolks.

• Ifyouelecttoseparatetheeggs,whipthewhitesuntiltheyholdpeaksandgraduallyaddthesugaralittleatatime,beatingwellbetweeneachaddition.Startwithtablespoonsofsugarand,asthemixturestiffens,additmorequickly.Thisprocessshouldtakeabout3-5minutes.Onlyfoldintheeggyolksuntiltheydisappear,say½minute.

These General Tips apply to either method:• Eggsshouldbeatroomtemperature.

• Castersugarwillgiveabetterresultasitdissolvesmorequickly.

• Bowlandbeatersshouldbeclean,dryandfreefromanyfat.

• Thefoldspeedofthemixerwillsupplythegentlebutthoroughactionnecessarytofoldinflour.Careshouldbetakentomixonlyuntiltheflourhasjustbeenfoldedthroughtheeggmixture.Alwayscommencemixingonspeed1.

• Triplesifttheflours.Thiswillincorporateasmuchairaspossibleintotheflours.

• Don’trushthefoldingin,useeitheralargemetalspoonorevenyourcleanhand.

Swiss Rolls• Thespongemixturemustbeevenly

distributed.Abetterresultwillbeachievedifthemixtureispouredalongthetinandthetintiltedtoallowthemixturetoruntothecorners,ratherthanspreadingthemixture.

• Whiletherollisbaking,sprinklealittlecrystalsugarontothesheetofgreaseproofpaperlargerthantheSwissrolltin.Softenthejamtomakeiteasytospread.Immediatelyaftertherollcomesfromtheoven,turninontothepreparedpaperandquicklyspreadthejamrightouttothecorners.Makethefirstrollatighttuckandusethegreaseproofpapertohelpyouhandlethehotsponge.

• Itisessentialthespongeisrolledquicklyandthatspongeisnotover-cookedortherollwillcrack.

Helpful Hints for Better Cake Making (continued)

17

Tips• Goatsmilkandskimmilkscanbeusedin

theserecipes.• Margarine’sandlowfatbutter’scanalsobe

usedintheserecipes.

Basic White Loaf 1sachet7gdryyeast1tablespoonsugar1cuplukewarmwater¾cuplukewarmmilk60gbutter,melted4cupsplainflour1teaspoonsalt1.Combinethefirstfiveingredientsina

smallbowlandallowtostandinawarmplaceuntilmixturebeginstofroth.About10minutes.

2.Insertdoughhooksintothemixerhead(refertopage4).Placesifteddryingredientsintothemixingbowl.

3.WiththebowlspeedsetonLowstartmixingonLowspeed(1-2),graduallyaddyeastmixture.Notethatitwillbenecessarytoscrapesidesofbowlwithaspatula.KneadonMediumspeed(4)for3-4minutes,keepbowlspeedonLow.

4.ContinuethekneadingprocessatMediumspeed(4)untilallingredientsareincorporatedanddoughformsasmoothball.Mixturewillbewetandsticky.Removedoughfrombowlusingaspatula.

5.Placedoughinagreasedbowl,turningoncetogreasetopofdough.Cover,andletriseinawarmplaceuntildoubledinsize(40-50minutes).

6.Punchdown,foldsidestocentreandturnthedoughover.Removethedoughfromthebowlandplaceontoawellflouredsurface.Lightlykneaddoughwithpalmofyourhandsuntilsmoothandelastic.Cutdoughinhalfandshapeintotwoloafpans.Coverlooselywithplasticwrapand

allowtoriseinawarmplaceuntildoubledinsize.About30-40minutes.Preheatovento200°C.

7.Bakeforapproximately30minutes.Bakedloavessoundhollowwhentapped.

Variations to this recipe:

Breadsticks1.Followsteps1-5from‘BasicWhiteLoaf’

recipe.2.Punchdown,foldsidestocentreandturn

thedoughover.Kneadonalightlyflouredsurface.Cutthedoughinto8portionsandineachportioncut1cmlengthslices.

3.Cuteachsliceinto1cmstripsandrollintothinlongsticklikeshapes.

4.Placeontoabakingtraylinedwithbakingpaper,brushwithmilkandsprinklewithseasalt,andorpoppyseedsandsesameseedsorcajunseasoning.

5.Bakeon200°Cfor15minutes,oruntildryandcrispandgoldenbrown.

Bread rolls1.Followsteps1-5from‘BasicWhiteLoaf’

recipe.2.Punchdown,foldsidestocentreandturn

thedoughover.Kneadlightlyonawellflouredsurface.Cutthedoughinto12portionsandrolleachportionacrossthebench,untilanevensoftballisachieved.

3.Placeeachportionofdoughontoabakingtraylinedwithbakingpaper.Coverinplasticwrap,allowtodoubleinsize(about20-40minutes)brushwitheggwashandsprinklewithamixtureofpoppyandsesameseeds.

Note:Eggwashisamixtureofeggyolkandtepidwaterusedtoglazethetopofuncookedbakerygoodstogiveashinnyglaze.

4.Bakeon200°Cfor15-20minutes.

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Sesame Rolls1.Followsteps1-5from‘BasicWhiteLoaf’

recipe.2.Preheatovento220°C.Lineabakingtray

withbakingpaper.3.Punchdown,foldsidestocentreandturn

thedoughover.Kneadonalightlyflouredsurface.Dividethedoughinto24equalportionsandshapeintoround,smoothballs.

4.Placeclosetogetherontothepreparedtrayandbrushwithmeltedbutterandsprinklewithsesameseeds.

5.Coverwithplasticwrapandallowtoriseinawarmplaceforapproximately10minutes.

6.Bakeforapproximately20minutes.Bakedrollssoundhollowwhentappedwiththeknuckles.

Variations to this recipe:Flatrollscanbemadeusingthisrecipe.Afterdividingthedoughintoequalportionsandshapingintorounds,flatteneachroundwitharollingpintoapproximately1.5cmthick.Placeclosetogetheronpreparedtrays,brushwithmeltedbutterandsprinklewithsesameseeds.Coverwithplasticwrapandallowtoriseinawarmplaceforapproximately10minutes.Bakeforapproximately20minutes.

Sultana Loaf Makes2loaves1sachet(7g)dryyeast2tablespoonssugar60gbutterormargarine,melted1¼cuplukewarmmilk¾cupwater4cupsplainflourorbakersflour2tablespoonssugar,extra2tablespoonspowderedmilk1teaspoonsalt1cupsultanas

1.Combinethefirstfiveingredientsinasmallbowlandallowtostandinawarmplaceuntilmixturebeginstofroth.About10minutes.

2. Insertdoughhooksintothemixerhead(refertopage4).Placesifteddryingredients,includingsultanasintothemixingbowl.

3. WiththebowlspeedsetonLowstartmixingonLowspeed(1-2),graduallyaddyeastmixture.Noteitwillbenecessarytoscrapesidesofbowlwithaspatula.KneadonMediumspeed(4)forapproximately4-5minutes,keepbowlspeedonLow.

4. ContinuethekneadingprocessatMediumspeed(4)untilallingredientsareincorporatedanddoughformsaball.Notemixtureshouldbewetandsticky.Removedoughfrombowlusingaspatula.

5. Placedoughinagreasedbowl,turningoncetogreasetop.Coverwithplasticwrap,andletriseinawarmplaceuntildoubledinsize(40-50minutes).

6. Punchdown,foldsidestocentreandturnthedoughover.Turndoughoutontoawellflouredsurfaceandkneadlightlyfor1-2minutesuntilsmooth.Cutandshapeintoloafpans.Coverwithplasticwrapandallowtoriseinawarmplaceuntildoubled

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insize,approximately20minutes.Preheatovento200°C.

7. Bakeforapproximately30minutes.Bakedloavessoundhollowwhentappedwiththeknuckles.Makes2loaves.

Tip: Ifdoughistoowet,whilemixeriskneadingslowlysprinkleaboutatablespoonatatimeofflouruntilmixtureissmoothandmoistbutnotwet.Doughshouldbeslightlysticky,softandelastic.

Variations to this recipe:Thesweetyeastdoughcanbeusedtomakevarioussweetbakerygoodssuchastheplaitedsweetloaf,Chelsabunorhotcrossbuns.

Plaited sweet loaf1.Followsteps1-5,from‘SultanaLoaf’

recipe.

2.Punchdown,foldsidestocentreandturnthedoughover.Kneadonalightlyflouredsurfacewithwellflouredhands,untilsmooth,softandelastic.Cutdoughinhalfandrolloutonehalfonaflouredsurfaceandshapeintoa60cmx30cmrectangle,about2cmthick.

3.Cutinto3equallengths,bringeachtogetheratthetop,pinchtogethertosecureandthenplaitthe3lengths,crossingoneoverandundertheother,bringlengthstogetherbypressingattheend.Repeatwithremainingdough.

4.Placeontoabakingtraylinedwithbakingpaperandbakeat200°Cfor40-45minutes.Oncecookedbrushwithglaze.

Glaze:3tablespoonssugar¼cupwater1teaspoongelatine

Placewater,sugarandgelatineintoasmallsaucepan.Stirovermediumheatuntilsugarhasdissolved,approximately2minutes.

Chelsa bun

1.Rolloutthedoughontoaflouredsurfaceintoa60cmX30cmrectangle,about2cmthick.Sprinklewith½cupmixeddriedfruitor1greenapple,peeledandchopped.

2.Takethelongestsideandrolltoformtheshapeofaswissroll.

3.Cut5cmslicesfromtheroll.

4.Placedecorativelyintoagreasedandlined20cmroundcaketin.Overlaptheslicestoformadecorativebun.Brushwitheggwhite.Allowtorise,about15-20minutes.

5.Bakefor40-45minutesinahotovenat200°C.Oncebakedbrushwithglaze.

Note:see‘PlaitedSweetLoaf’forrecipeforglazerecipe.6.Whencolddecoratetopwithicing.Mix

together½cupicingsugarwith20mlwaterandpinkfoodcolouring.

Variations to this recipe:Usethisrecipetomakehotcrossbuns.Dividethekneadeddoughinto18equalportionsandroll.Placeclosetogetheronalinedbakingtrayandmarkacrossoneachrollwithaknife.Thenpipeamixtureofstiffflourandwatertogetheroverthetop.Coverandallowtodoubleinsize,about30minutes.Bakeinahotovenat200°Cfor20-30minutes.Brushwithglazewhilestillhot.Eatwarmwithbutter.

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Wholemeal Loaf1sachet(7g)dryyeast2tablespoonssugar2cupslukewarmwater30gbutter,melted2cupsplainflour2cupswholemealflour1teaspoonsalt

1.Combinetheyeast,sugar,waterandbutterinasmallbowlandallowtostandinawarmplaceuntilmixturebeginstofroth.About10minutes.

2.Insertthedoughhooksintothemixerhead(refertopage4).Placesifteddryingredientsintothemixingbowl.

3.WiththebowlspeedsetonLowstartmixingonLowspeed(1-2),graduallyaddyeastmixture.Note,itwillbenecessarytoscrapethesidesofthebowlwithaspatula.KneadonMediumspeed(4)for3-5minutes,keepbowlspeedonLow.

4.ContinuethekneadingprocessatMediumspeed(4)untilallingredientsarecombinedandthedoughformsaball.Thedoughwillbesoftandsticky.Removedoughfrombowlusingaspatula.

5.Placedoughinagreasedbowl,turningoncetogreasetopofdough.Coverwithplasticwrap,andletriseinawarmplaceuntildoubledinsize(40-50minutes).

6.Punchdown,foldsidestocentreandturnthedoughover.Kneadonalightlyflouredsurface.Cutdoughinhalf.Shapeintoloafpans.Coverwithplasticwrapandallowtoriseinawarmplaceuntildoubledinsize(about30minutes).Preheatovento200°C.

7.Bakeforapproximately30minutes.Bakedloavessoundhollowwhentappedwiththeknuckles.

Variations to this recipe:Thisdoughcanbeusedtomakebreadrolls,breadsticks,andasabasisforotherwholemealbakerygoods.Seevariationsfor‘BasicWhiteLoaf’recipes.Note:Grainbreadflourmixcanbeusedasasubstituteforplainandwholemealflours.

Foundation Butter Cake125gbutterormargarine,softened½teaspoonvanillaextract¾cupcastersugar2eggs2cupsselfraisingflour1cupmilk

1.Preheatovento180°C.Greaseandlinea20cmroundcaketin.

2.PlacebutterinbowlandwithbowlspeedsetonHighstartmixingonMediumspeed(5-6).AddvanillaandsugarandcreamonHighspeed(7-8)untillightandcreamy.Approximately2minutes.

3.Addeggsoneatatimebeatingwellbetweeneachaddition.

4.TakebowlspeedtoLowandreducemixingspeedtoLow(1-2),foldinsiftedflourandmilkalternately.Becarefulnottousehighspeedsasflourwillgoeverywhere!Mixfor3-4minutesuntilcakebatterisrich,smooth,thickandcreamy.

5.Scrapebatterintopreparedpan.Bakeforapproximately30-35minutesoruntilcookedwhentestedwithaskewer.

Note: WhencreamingbutterorcreamcheeseuseLowspeeds(1-3)initiallyandmakesurebutter/creamcheeseischoppedintocubesandaddedinsmallamountsuntilsmoothandcreamy.Butterandcreamcheeseshouldbeatroomtemperaturebeforebeating.Oncethedesiredquantityofbutter/creamcheesehasbeenadded,slowlyincreasetotherecommendedhigherspeeds.

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Variations to this recipe:

Upsidedown Peach cake1.Preheatovento180°C.Greaseandlinea

20cmroundcaketin.

2.Select4smallpeaches.Cuteachpeachinhalfandremovetheirstones.Placecutsidedowninpreparedcaketin.Sprinkleover3tablespoonswhitesugarand20gchoppedbutter.

3.Followsteps2-4fromthe‘FoundationButterCake’recipe.

4.Spoonintocaketin.Levelandbakefor40-45minutesoruntilcookedwhentestedwithaskewer.Allowcaketocoolbeforeremovingfromcaketin.

5.Servepeachsideup.Makes1cake.

Variation:

Freshpineappleslices,mangohalves,peaches,pearsorapricotscanbeused.Welldrainedtinnedfruitssuchasplumscanbeusedaswell.

Serving suggestion:Servecakecutintowedgesandspoonadollopofthickcreamoverthetop.

Lemon or Orange Cake

Addtherindofonelemonororangeintothecakebatter,andorwiththeadditionofbutterandsugarandfold2tablespoonsofpoppyseedsintothecakebattermakesaninterestingandtastycake.

Coffee Crumble

Mixin2tablespoonsofinstantcoffeepowderintothecakebatter.Ontopofthecakebattersprinklewithamixtureof1tablespoonbutter,2tablespoonsplainflour,2tablespoonssugar,½teaspoonofcinnamonand2tablespoonsofinstantcoffee.

Chocolate Cake

60gdarkchocolate-meltedandaddedatthesametimeasthemilkfromtherecipeaboveandmixwellintothecakebatterbeforebaking.

Marble Cake

Dividebatterinto3,leaveoneplain,addpinkfoodcolourtosecondportionand2tablespoonsofcocoa, 1/8teaspoonbicarbonateofsodaand1tablespoonmilktotheremainingcakebatter.Dropspoonfulsofalternatecoloursintoa20cmringtin.

Berry Cake

Add2cupsoffresh,frozenorcannedmixedberriestothetopofthecakebatterintinsbeforebaking.Makesurethatberriesarewelldrainedifcanned.

Vanilla Sponge Cake4eggs,roomtemperature&separated2/3cupcastersugar1/3cupcustardpowder½teaspoonvanillaextract2/3cupplainflour,sifted1teaspoonbakingpowder

1.Greaseandflourtwodeep20cmcaketins.Preheatovento180°C.

2.PlacetheeggwhitesandsugarinthemixingbowlandwiththebowlspeedsetonHighstartmixingonHighspeed(10-11)forabout8minutesoruntilverythickandcreamy.

3.Stopthemixer.Removebeatersandbowlfromthemixer.Placebowlonbenchandusingalargemetalspoonoraplasticspatulafoldinthetriplesifteddryingredients.Takecarenottooverbeatasyouwilllosetheairbubblesandthemixturewillbeflatandtough.

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4.Spoonthemixtureevenlyintothepreparedtinsandbakeforapproximately15minutesoruntilthespongecomesawayfromthesidesofthepans.

5.Oncecookedrunaknifearoundthesidesofthecaketoloosenthespongefromthepanandgentlytapthebottomofthepan,turnoutontoacoolingrack.Allowtocoolbeforeusing.

Serving suggestion:Whencakeiscool,cutandspreadthebasewithyourfavouritejamandtopwithfirmlywhippedcream.Placeonesandwichontopoftheothertomake1cake.Topwithsiftedicingsugarorusemorewhippedcreamandtopwithfreshberries.

Fluffy Butter Frosting 250gbutterormargarine,softened3cupsicingsugarmixture2-3tablespoonsmilk1½teaspoonvanilla(optional)

1.PlacebutterinthemixingbowlandwiththebowlspeedsetonHighstartmixingonMediumspeed(5)untillightincolour.

2.TakebowlspeedtoLowandreducemixingspeedtoLow(1),mixthroughremainingingredientsuntilcombined.

Glaze Icing3tablespoonssugar¼cupwater1teaspoongelatine

1.Placeallingredientsintoasmallsaucepan.Stirovermediumheatuntilsugarhasdissolved,approximately2minutes.

2.Brushwarmontopofbakedsweetgoods.

Cream Cheese Frosting

250gsoftenedcreamcheese60gbutter1teaspoonvanilla3cupsicingsugarmixture

Placecreamcheese,butterandvanillainthemixingbowlandwiththebowlspeedsetonHighstartmixingonHighspeed(8)untilsmooth.Reducespeedto1;graduallyaddtheicingsugarmixtureandmixuntilsmooth.Spreadovercooledcake.Tip:Tomakepassionfruitfrostingadd¼cuppassionfruitpulportomakelemonfrosting,add1teaspoonfinelygratedlemonrindand1tablespoonlemonjuice.

Cinnamon and Apple Tea Ring

DOUGH:1sachet(7g)dryyeast2tablespoonssugar60gbutter,melted1¼cuplukewarmmilk¾cupwater4cupsplainflour2tablespoonssugar,extra2tablespoonspowderedmilk1teaspoonsalt1cupsultanas

APPLE FILLING:2tablespoonswater¼cupsugar3apples,peeled,coredandcubed½teaspooncinnamon¼teaspoonvanillaextract½tablespooncornflour,dissolvedin½

tablespoonwater

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GLAZE:3tablespoonssugar¼cupwater1teaspoongelatine

1.Placewaterandsugarfromtheapplefillingingredientsintoasaucepananddissolvesugarovermediumheat.Increaseheatandbringtotheboil.Addapplesandcookuntilslightlycrispinthecentre.DONOTALLOWAPPLEPIECESTOLOOSESHAPE.Addcinnamonandvanilla.Stirindissolvedcornflour,andcookforafurtherminuteuntilmixturethickens.Removefromheatandallowtocool.

2.Combinethefirstfivedoughingredientsinasmallbowlandallowtostandinawarmplaceuntilmixturebeginstofroth.About10minutes.

3.Insertdoughhooksintothemixerhead(refertopage4).Placesifteddryingredientsandsultanasintothemixingbowl.

4.WithbowlspeedonLowstartmixingonLowspeed(1-2),graduallyaddyeastmixture.Note,itwillbenecessarytoscrapesidesofbowlwithaspatula.KneadonMediumspeed(4)for4-5minutes,andtakebowlspeedtoHigh.

5.ContinuethekneadingprocessatMediumspeed(4)untilallingredientsareincorporatedanddoughformsaball.Doughwillbesmoothandsticky.Removedoughfrombowlusingaspatula.

6.Placedoughinagreasedbowl,turningoncetogreasetop.Coverwithplasticwrapandletriseinawarmplaceuntildoubledinsize(40-50minutes).

7.Punchdown,foldsidestocentreandturnthedoughover.Kneaddoughonalightlyflouredsurfaceuntilsoftandsmooth.Cutinhalfandrolldoughoutintoarectangle,approximately30x20cm.

8.Spoonapplemixturealongthelongsideofthedoughandrolluptightly,SwissRollfashion,fromthewideend.

9.Easetherollintoagreasedringtinandjoinends.Cover,andallowtoriseforapproximately40-50minutes.Preheatovento200°C.

10.Bakeforapproximately30-35minutesoruntilgoldenbrown.Removefromthetinandglazewhilestillwarm.

11.Toglazeplacewater,sugarandgelatineintoasmallsaucepan.Stirovermediumheatuntilsugarhasdissolved,approximately2minutes.

Note: Repeatwiththeotherdoughhalf.

Variation to this recipe:

Apple Fruit LoafMix1cupofmixedfruitintothedoughinsteadofsultanas.Bringthelongersidestogethertomeetatthemiddle.Scorewithaknifeacrossthetop.Brushwitheggyolkandmilk.Topwith½cupofchoppedwalnuts.Whencooltopwithicingifdesired.

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Banana Cake Serves10180gbutter,roomtemperature,chopped1½cupsrawsugar2eggs2¼cupsselfraisingflour½teaspoonsalt1teaspooncinnamon½teaspoonnutmeg½cupbuttermilk1teaspoonwhitevinegar1teaspoonvanillaessence1½cupsveryripemashedbanana

1.Preheatovento180°c.Greaseandlinea20cmbabapan.

2.UsingthemixingbowlwiththebowlspeedsetonHigh,beatbutterandsugaronHighspeed(7)untilwellcombined.Addeggs,oneatatime,beatingwellbetweeneachaddition.

3.TakebowlspeedtoLowandreducemixingspeedtoLow(1-2),addsifteddryingredientsandcombinedbuttermilk,vinegarandvanillaintwobatches.Addbananasandmixuntilcombined.

4.Pourmixtureintopreparedtinandbakeforabout40minutesoruntilcookedwhentestedwithaskewer.

5.Allowcaketocoolinpanfor5minutesbeforetransferringtoawireracktocool.

Glazed Orange Poppy Seed Cake Serves8125gbutter,softened¾cupcastersugar1tablespoonfinelygratedorangerind2eggs1cupselfraisingflour1/3cupmilk1teaspoonvanillaextract¼cuppoppyseeds

Glaze2teaspoonsorangezest½cuporangejuice½cupcastersugar

1.Preheatovento180°c.Greaseandlineand20cmcaketin.

2.UsingthemixingbowlwiththebowlspeedsetonHigh,creambutter,sugarandrindonHighspeed(7),untillightandfluffy.

3.Addeggsoneatatime,beatingwellbetweeneachaddition.

4.TakebowlspeedtoLowandreducemixingspeedtoLow(1),andaddflourandmilkintwobatches;mixuntiljustcombined.Mixthroughpoppyseeds.

5.Spreadmixtureintopreparedtinandcookinovenforabout50minutesoruntilcookedwhentestedwithaskewer.

6.Meanwhilecombinethezest,orangejuiceandsugarinasmallsaucepan.Stirovenalowheatuntilthesugarhasdissolved;bringtotheboil,simmerfor2minutes.

7.Turncakeoutontoacoolingtraywithabakingtrayunderneath.Usingawoodenskewer,pokeseveralholesintothecakethenpourthehotsyrupoverthehotcake.

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Fritter Batter Covers8-12fritters1cupplainflour3teaspoonsbakingpowderPinchofsalt1egg½cupmilk

1.Siftflour,bakingpowderandsaltintothemixingbowl,addeggandmilkandwiththebowlspeedsetonLow,startmixingonLowspeed(2)untilcombinedandmixtureissmooth,approximately1-2minutes.

2.Dipyourfavouritepreparedfruitorvegetableintobatteranddeepfryimmediately.

Ingredient suggestions:Raworcookedfruits,cheesefritters,friedoysters.Note:Whendeepfryingfrittersensurethatyouroilisbubblingandveryhot.Nevercookfrittersinoilthatdoesn’tsizzlewhenfoodisplacedintothedeepfryer.

Mayonnaise 4eggyolks1tablespoondijonmustard1½tablespoonsoflemonjuice1½cupsvegetableoroliveoil

1.Combineeggs,mustard,andlemonjuiceinthemixingbowl.WiththebowlspeedsetonLow,startmixingonLowspeed(1-2)slowlyincreasingtoHighspeed(9).Graduallyaddtheoiltothemixtureinalongthinstreamuntilthemixturebecomesverythickandcreamyinconsistency.

2.Tasteandadjustflavourofmayonnaisewithsaltandpepper.

Choux Pastry Puffs Makesapprox3080gbutter1cupwater1cupplainflour,sifted4eggs

1.Preheatovento220°C.Greaseandlineovenslides.

2.Placebutterandwaterinasaucepanandbringtotheboil.

3.Stirinflour.Cookstirringuntildoughleavesthesideofthesaucepan.

4.Coolslightly.Placemixtureinthemixingbowlandbeatfor1minuteonMediumspeed(5).

5.AddeggsoneatatimeandwithbowlspeedsetonHigh,startmixingonMediumspeed(5)untilmixtureisstiffandshiny.Oncethelasteggisaddedincreasethespeedto(7).

6.Droptablespoonsizeportionsontopreparedslides.

7.Bakefor15minutes,thenreduceheatto160°Candbakefor35minutes.Removefromoven,makeasmallslitineachpuffandreturntoovenforafurther5-10minutes.Cool,fillwithsweetorsavouryfillingsandserve.

Note: TheseChouxPastryPuffsfreezewell.Oncethawed,bakein180ºCovenfor5minutestocrispup.

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Fillings for the Choux Pastry Puffs:

Basic White Sauce 40gbutterormargarine40gflour½teaspoonsalt¼teaspooncayennepepper1cupmilk

1.Meltbutterormargarineinasaucepan,butdonotboil.

2.Removefromheat,addflour,saltandpepper,stiruntilsmooth.Donotbrown.

3.Addmilkallatonce.Stiruntilsauceboilsandthickens.

4.Useoneofthesuggestedfillingsordivideintotwoorthree.

Salmon Filling 1x125gtinsalmon2teaspoonsmayonnaiselemonjuicetotaste

1.Drainsalmon,andflakesalmonintoabowl.Addmayonnaise,whitesauceandmixwell.Seasonwithsaltandpepper.Addlemonjuicetotaste.Pipemixtureintocooledpuff’sandservewarmorcold.

Asparagus Filling 1smalltinasparaguscuts,drainedwelland

finelychopped90ggratedparmesanorromanocheese

1.Mixasparagus,whitesauceandcheeseuntilwellcombined.Seasontotastewithsaltandpepperandpipeintopastrypuffs.Servehotorcold.

Mushroom and Bacon Filling 1x250gtinmushrooms,welldrainedand

finelychopped2rasherscookedbacon,hamorproscuitto

finelychopped

1.Mixtogetherthewhitesauce,mushroomsandbaconinasmallbowluntilwellcombined.Pipeintopastrypuffsandservehotorcold.

Note:Thewhitesauceisnicetoo,withfreshlychoppedmixedherbsandbrie.

Sweet Pastry Cream2cupsmilk1vanillabean,splitandseedsscraped6eggyolks2/3cupcastersugar1/3cupcornflour

1.Bringthemilkandvanillabeanandseedstotheboilinasmallsaucepan.Removefromheatonceboiled.Removevanillabean.

2.Beateggyolks,sugarandcornflourinthemixingbowl,withbowlspeedsetonLow,startmixingonMediumspeed(5-6)untilthick.Withthemixerstillrunninggraduallybeatinthemilkmixture.Returncustardmixturetosaucepan,whiskovermediumheatuntilmixtureboilsandthickens.

3.Transfertoabowlandplaceapieceofplasticwrapontothecustardtostopaskinforming.Cool.

4.Pipeintopuffsanddrizzlewithwarmedchocolate.

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Crepes 1½cupsplainflourPinchofsalt2eggs1¼cupsmilk1tablespoonoil

1.Siftflourandsaltintothemixingbowl.

2.AddcombinedeggsandmilkandwithbowlspeedsetonLow,startmixingonLowspeed(1).IncreasespeedtoMedium(5)andbeatwelltoremoveanylumps.

3.Mixinoilandallowtostandfor1hour.

4.GreaseheatedSunbeamSkilletorFrypan.Pourabouta1/3ofacupofbatterintothepantomakeeachcrepe.

5.Cookquicklyuntillightlybrown.Turnandbrownotherside.Sprinklewithlemonjuiceandsugar.Rollandservehot.

Serving suggestion:• Aftercrepeiscookedspreadwithnutella

androllup.Servewarmorservecold(thisoneisgreatwiththekiddiesandbigkidsalike!).

• SmokedsalmonwithasliceofCamembertcheese,redonionsandsnowpeasprouts.Rollandservewithafreshgardensalad.

Waffles Makes6-8waffles

2cupsselfraisingflour

2eggs,separated2/3cupmilk

½cupwater

90gbutter,melted

2tablespoonscastersugar

1.Preheatwafflemakerorwaffleiron.

2.UsingthemixingbowlwiththebowlspeedsetonHighaddthesiftedflour,eggyolks,milk,waterandbutterandstartmixingonMediumspeed(5)untilsmooth.Transfertoalargebowl.Washanddrybowlandbeaters.

3.UsingthecleanedmixingbowlandwiththebowlspeedsetonLow,beateggwhitesonVeryHighspeed(11)untilsoftpeaksformthengraduallyaddthesugarandbeatuntilthesugarisdissolved.

4.Foldtheeggwhitemixtureintothebatter.

5.Bakeinagreased,preheatedwafflemakerorwaffleiron.Spoonapproximately¼-1/3cupfillingdependingonthesizeofyourwafflemaker.

6.Cookforabout3minutesoruntilwafflesarebrownedandcrisp.Servewithicecreamandsyrup.

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Hazelnut & Cashew Torte6eggwhites4eggyolks¾cupnutella100gdarkchocolate½cupplainflour100ghazelnutmeal½cupcrushedcashews

Topping:250gdarkchocolate,chopped250gcream100gwholehazelnuts,toasted,skins

removed100gwholecashews,toasted

1.Preheatoven160°C.Greaseandline20cmroundcaketin.

2.UsingthemixingbowlwiththebowlspeedsetonLow,mixeggyolks,nutellaandmeltedchocolatetogetheronLowspeed(1).Addflour,hazelnutmealandcrushedcashewsuntilthemixturehasformedevensizedcrumbs.Transfertoalargebowl.

3.InthemixingbowlandwiththebowlspeedsetonHigh,whiskeggwhitesuntilstiffpeaksform,onVeryHighspeed(10-12).Removefrombowlandsetaside.

4.Pourintothepreparedcaketinandbake40-45minutes.

5.Allowtocoolinpanfor10minutesbeforeremovingcakefrompanandcoolonawirerack.

6.Combinethechocolateandcreamtogether.Microwaveon100%for20secondsatatime,stirringeachtimeuntilthechocolatehasmeltedandthemixturehascombined.Refrigerateuntilmixturestartstosetthenspreadovercake.

7.Topwithcashewsandhazelnuts.Serveinthinwedges.

Two Tier Pavlova with Mixed Berries Serves10

6eggwhites1½cupscastersugar3teaspoonsvinegar1½tablespoonscornflour2teaspoonsrosewaterredfoodcolouring(optional)600mlthickenedcream300gfreshorfrozenmixedberries

1.Preheatovento120°c.Linetwobakingtrayswithbakingpaper.

2.Ensurethemixingbowlisthoroughlycleaned,setbowlspeedonHighandbeateggwhitesonVeryHighspeed(11)untilstiff.

3.Graduallyaddthesugar,1-2tablespoonsatatime,makingsurethatthesugarhasdissolvedbetweeneachaddition.Thiswilltakeabout8-10minutes.Scrapethesidesdownifnecessary.

4.OncethesugarhasbeenaddedtakethebowlspeedtoLowandreducemixingspeedtoLow(2),andfoldinvinegar,cornflour,rosewaterand3-4dropsofcolouringuntilcombined.

5.Spreadmixtureintotwoevensizeddisksapproximately23cmwide.Bakeinovenfor1hour.Turnovenoffandallowpavlovatocoolwiththedoorslightlyajar.

6.UsingthemixingbowlsetthebowlspeedtoLowandbeatcreamonMediumspeed(5)untilthickened.

7.Oncecool,placeonepavlovaontoaservingplate.Topwithhalfthecreamandhalftheberries,topwiththeotherpavlovaandtheremainingcreamandberries.

Tip:Ifusingfrozenberries,thawtheberriesonabsorbentpapertosoakuptheextrajuices.

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Chocolate Espresso Mousse Cappuccino Serves4

160gdarkchocolate,chopped1x30mlshotespresso,cooled300mlthickenedcreamextrawhippedcream,toserve

1.Meltchocolateinabowloverasaucepanofsimmeringwater;cool.

2.Combinecooledespressoandthickenedcreaminthemixingbowl.WiththebowlspeedsetonHighstartmixingonHighspeed(10)untilthickened.ReducetoLowspeed(1)andaddmeltedchocolateuntiljustcombined.

3.Spoonmixtureintostainlesscupsorothersmallcoffeecupsandchillfor3hoursorovernight.

4.Toservespoonwhippedcreamovermousseanddustwithchocolate.

Tip:Tochillquicklyplacecupsintofridgewhilepreparingmousse.

Passionfruit Cheesecake Serves10250gplainbiscuits125gbutter,melted500gcreamcheese,roomtemperature,cubed250mlthickenedcream3eggs½cupcastersugar1/3cuppassionfruitpulp(approx3passionfruit)

1.Greaseandlinebaseofa20cmspringform.

2.Blendorprocessbiscuitsuntilfine.Placebiscuitcrumbsandmeltedbutterinabowl;mixwelluntilcombined.Presscrumbmixtureintothebaseandsidesofapreparedpan.Placeonabakingtrayandrefrigeratefor30minutes.

3.Placecreamcheeseintothemixingbowl.WiththebowlspeedsetonHighstartmixingonHighspeed(8)forabout3minutesoruntilcreamy.Addsugarandmixforafurther2minutes.Addeggsoneatatime,beatingwellbetweeneachaddition.Scrapesidesofbowlifnecessary.

4.TakethebowlspeedtoLowandreducemixingspeedtoLow(3),addcreamandpassionfruit.Beatuntilthecreamhasbeenmixedthroughandtherearenolumps.

5.Pourfillingintocrustandbakeinovenat160°forapproximately50minutesoruntilfirm.Coolinovenwithdoorajar.Refrigerateforseveralhoursbeforeserving.

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30

Fluffy Pikelets Makesapprox121½cupsselfraisingflourPinchofsalt1teaspoonbicarbonateofsoda2tablespoonssugar1egg1¼cupsmilk4-5dropsvanillaextract40gbutterormargarine

1.Siftflour,saltandsodaintothemixingbowl.Addsugar,egg,milkandvanilla.WiththebowlspeedsetonLowspeed,startmixingonLowspeed(1-2)untilcombined.

2.IncreasetoMediumspeed(5)andbeatfor1-2minutesuntilsmooth.

3.FoldinmeltedbutteronLowspeed(1).PlacespoonfulsontoahotSunbeamFrypanandcookuntilbrownedonbothsides.

Note:Suitabletofreezeandreheat.

Serving suggestions:Servepikeletshotorcold.Servewithwhippedcreamandjamforasweettreat.Forasavourytreat,topwithvegemite&butterorham&cheese.Addfreshlychoppedherbstothebatterandservecookedpikeletswithcreamcheese,smokedsalmonandcaviar.

Cornflake Cookies 125gbutterormargarine

½cupcastersugar

1egg

½teaspoonvanillaessence

½cupcurrants

½cupdesiccatedcoconut

1¼cupsselfraisingflour

Pinchofsalt

2cupscornflakes,crushed

1.Preheatovento180°C.Grease,linebakingtrays.

2.UsingthemixingbowlandwiththebowlspeedsetonLow,creamtogetherbutterandsugaronMediumspeed(6).

3.Addeggandbeatwell.

4.ReducetoLowspeed(1)andaddvanilla,currantsandcoconut.

5.OnLowspeed(1)foldinflourandsaltintwoportions,untilmixtureiswellcombined.

6.Spreadcornflakesontoapieceofpaperanddropteaspoonfulsofmixtureontocornflakes.Rolltocoat.

7.Placeontopreparedslidesandbakefor15minutes.Allowtocoolontrays.

.

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31

Chocolate Chip Cookies Makesapprox30125gbutter,softened½cupfirmlypackedsoftbrownsugar

½cupcastersugar

1teaspoonvanillaextract

1egg

1¾cupselfraisingflour

1cupchocchips

1.Preheatovento180°c.Line2bakingtrayswithbakingpaper.

2.Placebutter,sugarsandvanillainthemixingbowl.WiththebowlspeedsetonHighstartmixingonLowspeed(1-2)untilthebutterstartstobreakupandcombinewiththesugars,thenincreasemixingspeedtoHigh(7)untillightandcreamy.

3.Addeggandmixandbeatuntilwellcombined.ReducemixingspeedtoLow(1)andmixthroughflourandchocolatechips.

4.Rolltablespoonamountsintoballsandplaceontobakingtraypresslightlywiththebackofafork.Ensurethatthecookiesarewellspacedtoallowforspreading.

5.Bakeinovenforabout10-13minutesoruntilgolden.Donotovercook.Coolonwireracks.

Quick Cup Cakes Makes1260gbutterormargarine1¼cupsselfraisingflour½cupsugar2eggs¼cupmilk1teaspoonvanillaessence

1.Preheatovento220°Candplacepattycasesintopattytinsandsetaside.

2.UsingthemixingbowlandbowlspeedsetonLow,placeallingredientsintothebowlandbeatuntilcombined,startmixingonLowspeed(1),slowlyincreasingtoMediumspeed(5).

3.Placespoonfulsofbatterintothepattycasesandbakefor12-15minutes.

4.Allowtocoolanddecorateasdesired.

Variations to this recipe:Topthecakebatterinthepattycaseswithfrozenberriesbeforebaking.

Serving suggestion:Whenpattycakesarecookeddrizzlewithicingsugarandtopwithasmalleatabledecorationlikemarshmallows.

Butterfly cakesCutthetopsoffthepattycakesandcutin-half.Topwithasmallspoonfulofcreamorthickcustard.Placecakehalvesbackintothecentreofthecupcakesfacinguptocreatewings.Dustwithicingsugar.

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32

Meringues 2eggwhites90gcastersugar90gicingsugar

1.Preheatovento120°C.Greasetwoovenslideswithbakingpaper.

2.UsingthemixingbowlandthebowlspeedsetonLow,beateggwhitesuntilstiffbutnotdry,onVeryHighspeed(10-12).

3.OnVeryHighspeed(10-12)addcastersugargradually,beatingwell.

4.ReducetoLowspeed(1)andfoldinicingsugar.Mixuntilstiffandshiny.

5.Usingastarshapednozzle,pipesmallmeringuesontothepreparedslide.Ifyoudonothaveapipingbagusetwoteaspoons.Decorateifdesired.Bakefor10minutes,reduceheatto100°Candcontinuecookingfor20-25minutes.

6.Whencold,joininpairswithicing(optional).

Marshmallows Makes24pieces2tablespoonsgelatine

½cupcoldwater

2cupssugar

1cupboilingwater

pinkfoodcolouring(optional)

¾cuplighttoasteddesiccatedcoconut

1.Sprinklegelatineovercoldwater;gentlystirthrough.Placesugarandboilingwaterinalargesaucepan.Stiroveralowheatuntilthesugarhasdissolved.Bringmixturetotheboil;stiringelatinemixture.Boilmixture,uncovered,overamediumheat,for10minutes.Cooltoroomtemperature.

2.Placemixtureintothemixingbowl;addredfoodcolouring.WithbowlspeedsetonHighstartmixingonVeryHighspeed(12)forabout10minutesoruntilverythickandcreamy.

3.Pourmixtureintoa20cmx30cmlamingtontinwhichhasbeenrinsedwithcoldwater.Refrigerateuntilfirm.

4.Cutmarshmallowintosquareswithawetknife.Tossintoastedcoconut.

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33

Serving suggestion:Marshmallow’saregreatservedinhotchocolatesorcoffee.Theyareafunafternoontreatforthekidsandcanbeusedtomakerockyroad.

Rocky RoadForrockyroadcombinesomemixednuts,anddriedfruitandmarshmallows.Mixwithmeltedchocolateandspreadintoagreasedandlinedbakingsheet.Setinthefridgeifit’sahotday.Cutintoslicesandserve.

Nougat2cupssugar1cupliquidglucose¼cuphoneyPinchofsalt¼cupwater2eggwhites1teaspoonvanilla40gbutter,melted100gblanchedalmonds,lightlytoasted

1.Greaseandlinea28x18cmlamingtontin.

2.Placesugar,glucose,honey,saltandwaterinasaucepan.Stiroverlowheatuntilsugarisdissolvedthenbringtotheboil.Cookfor20minutesuntilmixtureformsahardballwhentestedinasmallamountofwater.Besurenottodiscolour.

3.UsingthemixingbowlandbowlspeedsetonHigh,whisktheeggwhitesuntilstiffonVeryHighspeed(12).Pour1cupofhotsyrupslowlyintotheeggwhitesonHighspeed(7-8).Continuebeatinguntilmixtureisthickandholdsitsshape.

4.Continueboilingsyrupuntilbrittlethreadsformwhentestedinasmallamountofcoldwater.

5.PourinalittleoftheremainingsyrupintomeringuewhilebeatingonHighspeed(7).Continuebeatinguntilverythick.Addthebutterandnuts,continuebeatingwhilepouringinthelastremainingsyrup,letrununtilitiscombined.

6.Spoonintopreparedtinandrefrigerateuntilfirm.

7.Turnoutontoaboardandwithasharpknife,cutintosquares.

Note: Liquidglucosecanbeboughtfromhealthfoodstoresorpharmacies.

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34

Hot Cross Buns Makes18

Dough1sachetdryyeast2tablespoonssugar60gbutter,melted1¼cuplukewarmmilk¾cupwater4cupsplainflour2tablespoonssugar,extra2tablespoonspowderedmilk1teaspoonsalt1cupsultanas

Crosses½cupplainflour¼cupwater

Glaze3tablespoonssugar¼cupwater1teaspoongelatin

1. Combinethefirstfiveingredientsinasmallbowlandallowtostandinawarmplaceuntilmixturebeginstofroth.About10minutes.

2. Insertdoughhooksintothemixerhead(refertopage4).Placesifteddryingredients,includingthesultana’sintothemixingbowl.

3. WiththebowlspeedsetonLow,startmixingonLowspeed(1-2),graduallyaddyeastmixture.Notethatitwillbenecessarytoscrapesidesofbowlwithaspatula.KneadonMediumspeed(4)for3-4minutes,keepbowlspeedonLow.

4. Continuethekneadingprocessuntilallingredientsareincorporatedanddoughformsaball.

5. Placedoughinagreasedbowl,turningoncetogreasetopofdough.Cover,andletriseinawarmplaceuntildoubledinsize(40-50minutes).

6. Preheatovento220°Candgreaseabakingtray.

7. Punchdown,foldsidestocentreandturnthedoughover.Removethedoughfromthebowlandplaceontoawellflouredsurface.Lightlykneaddoughwiththepalmofyourhandsuntilsmoothandelastic.Dividedoughinto18equalportionsandshapeintoround,smoothballs.

8. Positionthedoughballscloselytogetherontothebakingtray.Coverlooselyforapproximately10minutes.

9. Forthecrosses,combinetheflourandwatertoformabatterandpipecrossesonthetopsofthebuns.

10.Bakeforapproximately20-25minutesuntilgoldenbrown.

11.Whilstthebunsarebakingpreparetheglaze.Placethewater,sugarandgelatinintoasmallsaucepanandstiroveramediumheatuntilsugarhasdissolved,approximately2minutes.Glazethebunswhiletheyarestillwarm.

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35

Christmas Cake 2¼cupsraisons,chopped3cupssultanas1¾cupcurrants1½cupsglacefigs,chopped½cupglacecherries,halved1/3cupgoldensyrup½cupbrandy250mloliveoil1cupfirmlypackedsoftbrownsugar5eggs1¼cupsplainflour1teaspoonmixedspice2tablespoonsbrandy,extra

1.Combinefruit,syrupandbrandyinabowl;mixwell.Cover,standovernight.

2.Preheatovento150°c.Greaseandlinebaseandsidesofa19cmsquarecaketinwith3layersofbakingpaper.

3.WithbowlspeedsetonHigh,beatoilandsugarinthemixingbowlonHighspeed(7-9)untilcombined.Addeggsoneatatime,beatingwellbetweeneachaddition.Addfruitmixture,flourandmixedspice.WiththebowlspeedsetonLow,beatonLowSpeed(1-2)untilmixtureiscombined.

4.Pourintopreparedpanandbakeinslowovenforabout4hoursoruntilcookedwhentestedwithathinmetalknife(thereshouldbenorawcakemixonknife).

5.Removecakefromovenandbrushwithextrabrandy.Coverpanwithfoilandleavetocoolinpanupsidedown.

Festive Shortbread250gbutter2tablespoonsmaplesyrup1/3cupcastersugar2cupsplainflour½cupcornflour100gchocmelts,melted

1.Preheatovento200°c.Greaseandlinetwobakingtrays.

2.InthemixingbowlandwiththebowlspeedsetonLow,creamthebutter,syrupandsugaronMediumspeed(4-6)untilcombined.

3.AddthefloursandmixonLowspeed(2-3)untilthemixtureiscombinedwell.

4.Turnthemixtureoutontoaflouredsurfaceandlightlykneadtocombine.Pressdoughouttoa2cmthicknessandusingyourfavouritefestivecutter,cutintoshapes.

TIP:Inveryhotweatheryoumaywanttochillyourdoughfor10minutesintherefrigerator.

5.Placeshapesontobakingtraysandbakeforabout12minutesoruntiljustgolden.Coolontrays.

6.Drizzlewithchocolateoncecooled.

Recipes continued

Notes

Shouldyouexperienceanydifficultieswithyourappliance,pleasephoneourcustomerservicelineforadviceon1300881861inAustralia,or0800786232inNewZealand.Alternatively,youcansendawrittenclaimtoSunbeamattheaddresslistedbelow.Onreceiptofyourclaim,Sunbeamwillseektoresolveyourdifficultiesor,iftheapplianceisdefective,adviseyouonhowtoobtainareplacementorrefund.

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Similarlyyour12MonthReplacementGuaranteedoesnotcoverfreightoranyothercostsincurredinmakingaclaim.Pleaseretainyourreceiptasproofofpurchase.

Thebenefitsgiventoyoubythisguaranteeareinadditiontoyourotherrightsandremediesunderanylawswhichrelatetotheappliance.

OurgoodscomewithguaranteesthatcannotbeexcludedundertheAustralianConsumerLawandundertheNewZealandConsumerGuaranteesAct.

InAustraliayouareentitledtoareplacementorrefundforamajorfailureandforcompensationforanyotherreasonablyforeseeablelossordamage.Youarealsoentitledtohavethegoodsrepairedorreplacedifthegoodsfailtobeofacceptablequalityandthefailuredoesnotamounttoamajorfailure.

Shouldyourappliancerequirerepairorserviceaftertheguaranteeperiod,contactyournearestSunbeamservicecentre.

ForacompletelistofSunbeam’sauthorisedservicecentresvisitourwebsiteorcall:

Australiawww.sunbeam.com.au

1300881861Units5&6,13LordStreetBotanyNSW2019Australia

New Zealandwww.sunbeam.co.nz

080078623226VesteyDrive,MtWellingtonAuckland,NewZealand

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12 Month Replacement Guarantee

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Need help with your appliance?Contactourcustomerserviceteamorvisitourwebsiteforinformationandtipsongettingthemostfromyourappliance.

In Australia

Visit www.sunbeam.com.au

Or call 1300 881 861

In New Zealand

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Or call 0800 786 232

‘Mixmaster’ is a registered trademark of Sunbeam Corporation.Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright. Sunbeam Corporation Limited 2011.ABN 45 000 006 771

Units 5 & 6, 13 Lord Street Botany NSW 2019 AustraliaUnit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 8/11