mixology 2018 - saffron-spain.com · mixology 2018 mixology 2018 gin&tonic infusions...

MIXOLOGY 2018

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The detail that makes a difference

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PREMIUMBOTANICALS

54 gr.

GIN &TONICLONDON DRYCardamom, Juniper Berries and Cinnamon Cassia for adding a creative touch to your London Dry gin.

MIXOLOGY 2018 MIXOLOGY 2018

13 gr.

GIN &TONICPINKMini rose buds, strawberries and blackberries for adding a creative touch to your floral or fruity gin.


GIN&TONICINFUSIONS

Ingredients: Blood Orange, Lime, Bergamot, Lemon and Ginger.

Ingredients: Mace, Cinnamon Cassia, Saffron and Cubeb Pepper.

Ingredients: Mallow Flower, Rose Petals, Lavender and Orange Blossom.

24g (12u x 2g)

12g (12u x 1g)

CITRUS SPICED

FLORAL

17,88g (12u x v1,49g)

GIN&TONICPREMIUM CASE

01.Use the infuser to soak a pinch of hibiscus owers in 1.7 oz of Gin for about 5 minutes.--------------------------------------02.While you are infusing your Gin add 5 to 6 ice cubes to a large wine glass.

03.Strain the gin if necessary and add it to your glass, top it with the mixer using the precision tongs, garnish your drink with a single piece dehydrated orange strip. You can also add a fresh orange zest for even more freshness.


Contains:

Juniper Berries (21g), Cardamom (19g), Hibiscus Flower (6g), Rose Pepper (18g), Cubeb Pepper (21g), Kumquat (16g), Star Anise (12g), Liquorice (33g), Cassia Cinnamon (28g), Persian Roses (5g).

It also includes a professional stainless steel bartending twisted spoon as well as tips and suggestions. Colorful Gin&Tonic

Recipe:

Ingredients for one drink:

• 50 ml (1.7 oz.) of Gin• 200 ml (6.7 oz.) of tonic waterGinger Ale or Ginger Beer• Fresh orange twist

Ingredientes Toque:• A pinch of hibiscus flowers• 1 dehydrated orange strip

Herramientas:

1 large wine glass // Infuser // Strainer Jigger // Zester // Precision tongs

RUMPREMIUM CASE

Contains:

Cassia Cinnamon (28g), Nutmeg (25g), Giant Coffe (21g), Jamaica Pepper (21g), Cocoa Beans (30g) and Orange Strips (10g).

It also includes a professional citrus zester as well as tips and suggestions.

Allspice RumRecipe:

Ingredients for one drink:• 60 ml (2 oz.) of fresh orange juice• 2 oz. of rum• 2 oz. of orange soda

Toque Ingredients:• 3 to 4 allspice peppercorns• 1 stick of cassia cinnamon• 2 cocoa beans• 2 clavos de olor• 1 dehydrated orange strip

Mixology Tools:Highball glass // Glass to infuse the Rum Strainer // Jigger // Zester // Mortar and muddler Precision tongs

01.Grind the botanicals (cocoa, cassia and peppercorns) in a mortar. Transfer them to a glass and add the Rum--------------------------------------02. Leave to infuse 2 to 3 minute.--------------------------------------03.While you are infusing your rum add 3 to 4 ice cubes to a highball glass and the fresh orange juice.

04.Strain the rum and add it to your drink, top it with the orange mixer. --------------------------------------05.Using the precision tongs, garnish your drink with a dehydrated orange strip and a fresh orange zest if you wish.


VODKA PREMIUM CASE

Contains:

Ginger (22g), Star Anise (12g), Orange Strips (10g), Orange Blossom (6g), Vanilla (6g), Mallow Flower (1,5g).

It also includes a Jigger and instructions for each ingredient.

Vodka Tonic with a Twist Recipe:

Ingredients for one drink:• 50ml or 1.7 oz. of Vodka• 200ml or 7 oz. of tonic water.

Toque Ingredients:• A pinch of mallow owers• 1 star anise• Lime (fresh or dehydrated)

Mixology Tools:1 glass to infuse the vodka // Sieve 1 balloon style glass // Zester

01.Pour 50ml or 1.7 oz. of vodka in a glass and add a good pinch of mallow owers to it. Stir well and leave to infuse for 3 minutes-------------------------------------- 02.Put 4 to 5 large ice cubes in a wide rimmed glass--------------------------------------03.Strain the infused vodka over the ice cubes

04.Slowly add 200ml of 7.oz of cold tonic water into the glass--------------------------------------05.Decorate your drink with a piece of star anise and a fresh lime Twist or a dehydrated lime slice


VERMOUTH PREMIUM CASE

Contains:

Cassia cinnamon (25g) Cardamom (19g) Kumquat (13g) Orange strips (10g) Star anise (10g) Bourbon vanilla (6g)

It also includes a zester, an essential tool for any bartender or mixologist.

Recipe:

This traditional forti ed wine is slowly coming back to its glory days with more and more vermouth a cionados.

It is an elegant and aromatic drink, best enjoyed during an aperitif with friends.

Toque Ingredients:• Red vermouth• 3 to 4 cardamom pods• Cassia cinnamon (3 sticks)• 1 Vanilla pod • Ice cubes

Mixology Tools:Wine decanter // Sieve

01.The first step is to infuse the desired amount of vermouth with the botanicals. In the wine decanter deposit a few canella sticks (we will also slightly grate one into our preparation) 3 to 4 cardamom pods which we have slightly pressed between our ngers and a vanilla pod which we have split in half.

02. Leave to infuse with the vermouth for 3 to 5 minutes.--------------------------------------03. Pass the mixture through a sieve if necessary and serve it in a whisky type glass with a few ice cubes.--------------------------------------04. Garnish your glass with a canella stick and a slice of dehydrated blood orange.

Special Vermouth


MIXOLOGY CASE

Contains:

Cards: A deck of 20 cards with information about compatibilities, how to use the botanicals, recommendations, etc.

Botanicals: Juniper Berries (21g), Cardamom (19g), Mace (10g), Star Anise (10g), Kumquat Peel (13g), Malva Flower (1,5g), Persian Roses (5g) Hibiscus Flower (10g), Cassia Cinnamon (25g), Jamaica Pepper (21g), Cocoa Beans (30g), Elephant Beans (coffee) (18g).

Professional tools: Twisted spoon, citrus zester, jigger, infuser, precision tongs and botanical cards with all the necessary information.

Mojito with a twistRecipe:

Ingredients for one drink:• 50 ml or 1.7 oz of white Rum• Half a lime cut into quarters• 2 teaspoons of white sugar• 200 ml of sparkling water such as Perrier • 2 sprigs of Mint leaves• Crushed ice

Toque Ingredients:• I stick of cassia cinnamon• I slice of dehydrated grapefruit • Malva flower

Mixology Tools:Muddler for the lime and mint leavesWide rimmed glass // Precision tongsGrater for the cinnamon // Glass to infuse the malva ower Jigger // Mixing spoon // Strainer

In order to prepare this mojito the rst thing we have to do is to infuse 50ml of the white Rum of your choice (largest part of the jigger) in a pinch of malva owers. After about 5 minutes the Rum will have infused enough to reach the desired color. You can then proceed to prepare the mojito following the steps below.

01.In the same glass where you will serve your mojito, crush the quartered lime and the white sugar together with a muddler.--------------------------------------02.Put the mint leaves in the glass just above the crushed lime and press them slightly without crushing them. Proceed to add the malva infused rum having strained it previously in order for it to remain clear of any particles.

03.Stir the mixture well with a mixing spoon so as to dissolve the sugar as well as you can. Slightly grate a cinnamon stick above your drink.--------------------------------------04.Fill your glass with crushed ice and top it up with the desired quantity of sparkling water.--------------------------------------05.Stir your drink with the mixing spoon until the mint leaves and the lime quarters remain in the superior of middle part of our glass.--------------------------------------06.Add a little bit more crushed ice to your glass and decorate it with the cinnamon stick, a sprig of mint and a dehydrated grapefruit slice.--------------------------------------07.To get a better idea on how to infuse your spirit with malva blossom please check our Youtube video: https://www.youtube.com/watch?v=5iK8DHcdQNc


Gin&Tonic RoséRecipe:

With a soft and light flavor, the Rosé accentuates the aroma of blood orange and roses in a unique and special fusion.

Ingredients:

• 50 m.l. of Hendrick’s gin• 200 m.l. Schweppes tonic• Coarse ice

Toque Ingredients:

• 5 mini roses• Dried Blood orange slices

Tools:

Balloon glass // Infuser cup ColanderBraided spoon // Jigger // Precision tweezers // Mortar

01.To infuse the gin, we grind four of our roses with a mortar and add the gin, letting the mixture sit for 5 minutes.-------------------------------------- 02.In a wide-mouthed glass introduce 4 or 5 ice rocks, cool the glass turning the ice, and discard any excess water that may have been produced.

03.Then, add your infused gin with the roses, previously strained to clean whatever that could be in suspension.-------------------------------------- 04.After the gin add the cold tonic..

05.Finally, garnish it with a slice of blood orange, looking for the caramelized and toasted tones of the orange. As a final touch, add a mini rose to decorate the glass and so that it is always close to our nose and enhance the perfume of this special cocktail.

CITRUS MIX CRISTAL JAR

We select the best citrus in order to present them in an original, innovative way and dehydrate them using a drying process that respects the product and achieves a perfect aesthetic finish.

Surprise your customers by presenting drinks with a decorative touch like no other. Once the citrus get rehydrated, it unleashes all its aromatic potencial.

The protective packaging keeps the product in perfect condition for two years.

Say goodbye to the tedious task of cutting lemons, limes and other citrus fruits at your bar. Save time and spend it doing what is really important: preparing creative drinks.

100 %natural

Ready to use

Lasts for two years

Taste, aroma and

color in your drinks

Contains:

110g // 30-35 slices of of Pink Grapefruit, Blood Orange, Bergamot and Lime.



16 gr. / 0,56 oz 10 slices

25 gr. / 0,881 oz10 slices

Slices

BLOODORANGE

It retains its citric acid notes and somewhat spiced with aroma with touches of wood.

Toasted, sweet notes, sweet, pleasant and with a touch of caramel. The veining in red is its most characteristic note.

SlicesLIME

MIXOLOGY 2018

KITSANGRIA

Contents:

· Dispenser jar with tap (2L / 67.62 fl OZ)· Toque Spiced sugar (panela)· Toque Sangria garnish The secret

of the perfect sangriaIngredients:

• 50% Red wine • 50% Orange juice and/or soft drink (lemonade or orange soda) • A dash of Liquor (gin, rum…) according to taste.• Toque Spiced sugar • Toque sangria garnish

01.We recommend using 2 or 3 tablespoons of the Toque spiced sugar per bottle of wine. Stir well.

02.Add the same measure of orange juice and/or soda than wine. Add a pinch of liquor, gin or rum, according to your preferences.

03.Add ice and Toque garnish to your liking and enjoy your sangria.

MIXOLOGY 2018

180 g / 6.34 oz

29 g / 1,022 oz

SPICED SUGAR (PANELA)

SANGRIA GARNISH

Ingredients: Natural cane sugar, cinnamon, ginger, mace, star anise, dried citrus (blood orange and lime)

Ingredients: Blood orange, lime, cinnamon cassia, star anise, freeze-dried strawberry, freeze-dried apple.


BOW TIE &HANDKERCHIEFCASE

SUSPENDERSCASE

Contains: Twisted spoon, citrus zester, jigger, infuser, precision tongs and botanical cards with all necessary information.

MIXOLOGYTOOLS


ACCESSORIES

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For more suggestions and ideas, seeour Facebook page or YouTube Channel:

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mixology 2018 - saffron-spain.com · mixology 2018 mixology 2018 gin&tonic infusions...

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