ModelANGKOR HOTEL

RESTAURANTMENU

APPETIZER & SALAD

MODELANGKOR BEEF&BACON |6Grilled marinated beef withKhmer spices, rolled in bacon.Served with pickles.

MANGOSALADWITH FISH |6Julienned green mango withcrispy smoked fish, carrots,aromatic herbs & peanuts.

KHMER BEEF SALAD |6Grilled Beef with bell peppers,cucumbers, red tomatoes,peanuts, mint & basil leaves.

FRESH SPRING ROLLS |5Spring roll with prawns, beansprouts,carrots, cucumber &aromatic leaves.

GARDEN SALAD |6Mixed lettuces with olives,caper, tomato wedges, servedwith Italian dressing &a poached egg.

PRAWNCOCKTAIL SALAD |7Fresh tiger prawns with cherrytomatoes & salad, served withcocktail sauce.

CAESAR SALAD |7Romaine lettuce with prawns,bacon bites, anchovies,Parmesan cheese & croutons,served with Caesar dressing.

All prices are in USD and are subject to 10% VAT

SOUP

TOM YAM PRAWN SOUP |6Tiger prawns with garlic, galangal,lemongrass, lime leaves, mushroom & redtomatoes.

MATCHOUSIEM REAP |5.5Siem Reap style beef soup with hot basil withKhmer spices.

FRENCH ONION SOUP |5.5Onion soup with broiled cheese on top, servedwith garlic bread.

ROASTEDTOMATO CREAM SOUP |5Red tomatoes with onion, celery, garlic,shallot, leek. Served with garlic bread.

PUMPKINSOUP |5Pureed roasted pumpkin topped with creamand served with a sesame stick.

All prices are in USD and are subject to 10% VAT

MAIN COURSE

GREEN CURRY |9Cambodian-style green curry with potatoes, carrot,onion, long beans. With your choice of meat (chick¬en or seafood)

FISH AMOK |10Traditional fish stew cooked with coconut cream,served in a banana cup with steamed rice.

BEEF LOK LAK |9Beef with cucumber, tomatoes & onion slicesserved with steamed rice and pepper lime deep

HAINANESE CHICKEN RICE |9Chicken leg served with steamed rice and gin¬ger/soya sauce combined with spicy fish sauce.

NASI GORENG |8Indenesian fried rice served with chicken skewer,prawn cracker and fried eggs on top

FRIED RICE |8Cambodian-style fried rice with your choice ofmeats (beef, chicken, pork or seafood).

All prices are in USD and are subject to 10% VAT

MAIN COURSE

MEE GORENG |8Indonesian-style fried noodles.

PADTHAI |8Thai-style fried noodles.

SEAFOOD HOR FUN |8Singaporean-style flat rice noodles withseafood.

TAMARIN PORK |9.5Grilled pork spare ribs with tamarind sauce.Served with steamed rice.

MEE KATANG |8Flat rice noodles with vegetables servedwith your choice of meat (beef, chicken,pork or seafood).

All prices are in USD and are subject to 10% VAT

VEGETARIAN & WESTERN DISHES

FRIEDTOFU |7Stir-fried bean sprouts withtofu, red chili pepper & soyasauce. Served with steamedrice.

FRIED MORNINGGLORY |5Stir-fried morning glory withsoya sauce. Served with jas¬mine rice.

FIVECOLORS VEGETABLES |8Stir-fried carrot, broccoli, babycorn, cauliflower, shiitakemushrooms and bok choy.Served with steamed rice.

FRIED MUSHROOM |8Stir-fried black mushrooms,oyster mushrooms, strawmushrooms & carrot. Servedwith steamed rice.

LEMONGRASS FISH STEAMED 1 11Grilled Tonle Sap fish fillets withlemongrass creamy sauce, broccoliand lyonnaise potatoes.

SALMON WITH HERB SAUCE 1 19Grilled salmon fillet with creamysauce, broccoli and lyonnaisepotatoes.

AUSTRALIAN BEEF TENDERLOIN |22Grilled Australian beef tenderloin,served with carrots, French beans,potatoes & peppercorn sauce.

GRILLED CHICKEN 1 11Grilled chicken thighs with thymesauce. Served with vegetables androsemary roasted potatoes.

All prices are in USD and are subject to 10% VAT

GRILL

AUSTRALIAN LAMB STEAK 1 11Grilled lamb steak with carrots, capsicums, zucchinis,served with peppercorn sauce.

USA BEEF SHORT RIBS 1 17Grilled beef short ribs served with a baked potato,zucchinis, carrots and peppercorn sauce.

CHICKEN LEG |7Grilled chicken leg served with carrots, capsicums,zucchinis and a peppercorn sauce.

AUSTRALIAN LAMB RACK 1 16Grilled lamb rack with sweet corns, capsicums, servedwith peppercorn sauce.

CAMBODIA BEEF KEBAB |9Delicious loal beef kebab served with a baked potato,zucchinis, carrots & peppercorn sauce.

CHICKEN WINGS |7Grilled chicken wings served with a baked potato,zucchinis, carrots and peppercorn sauce.

AUSTRALIAN BEEF SHORT RIBS 1 12Grilled beef short ribs served with a baked potato,zucchinis, carrots and peppercorn sauce.

All prices are in USD and are subject to 7 0% VAT

PIZZA & PASTAS

HAM& BACON PIZZA |8.5Caramelized onion, bell pepper,hams, bacons, tomatoes,mushrooms, black olives.

SEAFOOD PIZZA 1 11Roasted tomato sauce, tigerprawns, squids, mozzarella,asparagus.

HAWAIIAN PIZZA | 9Tomato sauce, hams,pineapple, finger banana,kidney beans).

SPAGHETTI BOLOGNAISE |9.5Spaghetti, beef, onion, tomatosauce, redwine.

PASTA AL DENTE |9Your Choice of (Spaghetti,Linguine, penne)topping with prawns of yourfavorite sauce,Carbonara, tomato, pestocream sauce.

All prices are in USD and are subject to 7 0% VAT

LIGHT MEAL

DEEP FRIEDSPRING ROLLS |6.5Spring rools made of whitecabbage, carrots, blackmushrooms, taro & green onions.

MODEL' S CLUB SANDWICH |7.5Double decker sandwich with egg,cheese, ham, bacon, grilled chicken,tomatoes, cucumbers, & lettuce.Served with homemade French fries& green salad.

DOUBLE BEEF BURGER |9.5Local beef paty, in sesame buns.Served with hand-cut fries.

MINI-BURGER TRIO |7.5Mini-burgers made of 3 patties(beef, chicken, and fish) servedhand-cut fries.

HAM& CHEESE SANDWICH |8Classic ham & cheese sandwich,served with coleslaw & hand-cutfries.

FISH & CHIPS |7.5Crispy fish fillet coated in breadcrumbs. Served with French friesand tar-tar sauce.

CRISPY CHICKEN FINGERS |7.5Tender chicken fillet served withFrench fries and tar-tar sauce.

DEEP FRIEDSEAFOOD |7.5Crispy Seafood coated in breadcrumbs. Served with French friesand tar-tar sauce.

VEGETABLE TEMPURA |5.5Crispy and delicious homemadevegetable tempura with green &red capsicums, wild mushrooms& carrots.

FRENCH FRIES |4Crispy French fries served withtomato sauce.

All prices are in USD and are subject to 7 0% VAT

DESSERTS

DEEP FRIED ICE CREAM |5Deep fried ice cream with ripemangoes with vanilla sauce.

CREAM BRULEE |5Bake with egg yolks, vanillaextract, heavy cream withbrown and white sugar

PUMPKINCUSTARD 1 4.5Traditional Khmer dessertmade of eggs, coconut milkand palm sugar.

SEASONAL FRUITS |4.5A plate of delicious seasonaltropical fruits.

ICECREAM 1 1.5Your choice of (strawberry,vanilla, chocolate or coconutice cream per scoop)

CREAM CARAMEL 1 4.5Original vanilla cremecaramel made of milk, heavycream, sugar, salt, eggs withpure vanilla extract

All prices are in USD and are subject to 10% VAT