mon – fr i/ 7am-3pm; 5pm-late sat – sun/ 8am – late

3172 5848 | @ssbistrobne

f lavours with a twist.

- weekdays only - 11am - 3pm

complimentary drink with lunch specials iced lemon tea / iced cinnamon & orange latte

function enquiry – ssbistrobne@gmail.com

available until 3pm daily

B r e a k f a s t okinawa taco rice| beef minced reduced in dashi stock, herbs and spices; served on steamed rice; topped w/ cheese and fried eggs gf 16 apple & genmaicha poached tomatoes w/ avocado & miso smash, seed & nut bar, coriander, shallot & nori salad and poached egg gf/v 18 shiitake mushroom open omelette w/ shallot & ginger soy, braised chicken, steamed rice and cabbage gf/df 15

smoked belly benedict| brown sugar smoked pork belly w/ ginger & lemon hollandaise, mild kimchi & lychee salad, poached eggs and turkish bread 16 duck maryland w/ pepita & lime buttered mushrooms, wilted greens, sweet chilli capsicum salsa and charred flat bread 20 matcha granola w/ coconut panna cotta, dried strawberries, poached apple and mint yoghurt v 14 breakfast puffle w/ pork floss, oolong tea eggs, homemade pickles, steamed rice and deep fried youtiao 16 poke bowl | asian style cured salmon, pickled seaweed, coconut marinated baby corn, steamed rice, pickled ginger, beetroot and poached egg gf/df 18 chicken & chorizo gumbo| african style tomato stew w/ cayenne, paprika; served w/ poached egg and mexican green rice gf/df 18 quinoa tabbouleh bowl w/ smashed beetroot, sesame & nori crusted avocado and boiled egg gf/df/v 16 spanish potato tortilla w/ smashed avocado, miso & maple bacon, chorizo jam, smoked baked beans, piri piri and sour cream gf 16 sesame crusted haloumi w/ cointreau soaked strawberries & radish salad and scrambled eggs gf/v 16

+ egg (your way) 2 + turkish bread 3 + avocado 4 + baked beans 4

+ mushrooms 4 + spinach 4 + haloumi 5 + bacon 5

| please advise us of your allergies or dietary needs |

available from 5pm weekdays; 3pm weekends

T a p a s

slow cooked meatballs w/ parmesan, fresh herbs and crusty bread 9 escargot baked w/ café de paris butter on garlic potato mash 13 battered barramundi fillets w/ french fries, salad and tartare sauce df 13 or gluten free chickpea battered sweet potato chips gf +2 moroccan spiced roasted vegetables w/ curry mayo gf/df/v 9 za’atar spiced chicken wings w/ lentils, lemon, parsley and hummus gf/df 15 wagyu fat roasted french fries w/ homemade herb aioli df 8 chickpea battered sweet potato chips w/ lemon & miso aioli gf/df/v 9 jasmine poached chicken w/ shiitake and soba noodle broth df 14

B i g P l a t e s t o Sha r e pork belly w/ chocolate & cherry mole, dehydrated peaches, crackling and cumin & honey roasted carrots gf/df 25 eye fillet steak 250g w/ pepita & lime butter, salsa verde roasted vegetables and toffee & chilli peanuts gf 28 charred prawns w/ nori and lemon butter; charred asian greens and sweet potato noodles (dangmeyon) gf 24 duck breast w/ szechuan & garlic pepper; preserved plum reduction, red dutch cabbage and deep fried lotus root gf/df 28 chilli fried rice w/ shredded duck, lychees, sriracha, mint and coriander gf/df 16 lemongrass, soy & tamarind lamb ribs w/ kaffir lime scented rice, fried onion, mint and coriander gf/df 22 ginger, honey & soy sous-vide pork shoulder w/ bánh hoi noodles, rocket, sesame, mint and coriander salad gf/df 22 thai style fried chicken w/ ginger, chilli and coriander dressing; spiced coconut dipping sauce and coconut marinated baby corn 22

available from 11am daily

B a o Bu r g e r s wagyu steak w/ char-grilled bao, tomato chutney, kimchi, onion & haloumi frits, wuhan sesame soy and sweet potato chips 22 double cooked pork bel ly w/ tamarind & palm sugar glaze, english mustard, pickled onion, apple & kale slaw and french fries df 15 soft shel l crab w/ battered soft shell crab, thai style salad, spiced coconut sauce, lemon aioli and seaweed salted fries df 22 peanut butter tofu w/ spiced chilli mayo, sesame ssamjang, pickled chinese cabbage, mint & coriander and seaweed salted fries df/v 15

Spe c i a l t y Bu r g e r ramen burger w/ satay caramel pork belly, kimchi aioli, wok charred greens and seaweed salted fries df 16

Br i o c h e Bu r g e r s 12 hour slow cooked meat | lamb, beef or chicken w/ crushed pumpkin yoghurt, tomato chutney and cheese fries 15 sesame crumbed chicken f i l let w/ avocado, curry apple mayo, asian coleslaw and cheese fries 16 duck croquette w/ duck & herb béchamel croquette, cherry gel, sriracha and moroccan spiced fries 17 panko crumbed crispy chicken w/ kimchi aioli, cabbage salad and seaweed salted fries df 16

gf – gluten free | df – dairy free | v - vegetarian | for better & faster service, we do not allow alterations during peak times & weekends|

available all day

D e s s e r t s izz l ing chocolate & almond brownie w/ butterscotch ice cream, macadamia praline, caramel popcorn and chocolate fudge sauce gf 15 s izzl ing matcha & white chocolate brownie w/ matcha ice cream, palm sugar meringue and miso & white chocolate sauce gf 15 crème brûlée w/ berry compote and vanilla ice cream gf 13 4 mochi ice cream| cherry, earl grey, espresso and mango & mint gf 13 ice cream sundae| oolong tea ice cream, preserved plum ice cream, sago cashew & sesame snaps, tapioca pearls, jackfruit and condensed milk gf 14 honey & sr iracha frozen parfait w/ coffee & dark chocolate ganache, brownie crumble, berry compote and caramel popcorn gf 14 *raspberry & white chocolate mascarpone slushie| raspberry & mulled wine granita, white chocolate mascarpone and chocolate, banana & puffed rice granola 13 *milk tea panna cotta w/ a grass jelly centre, tapioca pearls, meringue; lychee, cherry & mango gels and condense milk gf 13 *deep fr ied matcha ice cream bao w/ condensed milk and berry coulis 12 *ice cream crepe w/ burnt butter orange sauce or chocolate fudge sauce 10 *3 l i t t le sorbet| minted lychee, summer berries and lime gf/df 10

Dessert Combo |available after 9pm| small coffee/ hot tea/ house lemonade + selected *dessert = $13

| 10% surcharge on public holidays |