monday tuesday - theoxtoncourtyard.co.uk · prawn pil pil (gf) £7.95 spanish syle prawns cooked in...

Serving Times

Monday Closed all day except Bank Holidays & December

Tuesday Brunch Menu 11am - 5pm Daytime Menu 11am - 5pm Tapas Menu 12pm - 9.30pm Steak Night 5pm - 9.30pm

Wednesday Brunch Menu 11am - 5pm Daytime Menu 11am - 5pm Tapas Menu 12pm - 9.30pm Steak Night 5pm - 9.30pm

Thursday Brunch Menu 11am - 5pm Daytime Menu 11am - 5pm Tapas Menu 12pm - 10pm

Friday Brunch Menu 11am - 5pm Daytime Menu 11am - 5pm Tapas Menu 11am - 10pm

Saturday Brunch Menu 11am - 5pm Daytime Menu 11am - 5pm Tapas Menu 12pm - 10pm

Sunday No Brunch Menu available Roasts (Subject to availability) 12.30pm - 8pm Tapas Menu 12.30pm - 8pm (Limited selection available)

www.theoxtoncourtyard.co.uk

Allergen AdviceIf you suffer from a food allergy or intolerance, please let your server know upon placing your order. Please note we have full Allergy Information covering the most common allergens including gluten-free (GF) and dairy-free (DF) as well as suitability for vegetarians (V).Ingredients can occasionally be substituted or changed. Processes and training are in a place so that meals on the gluten-free menu are gluten-free. Gluten-free means foods that contain gluten at a level of no more than 20 parts per million (ppm).Allergen data is held on each of our dish ingredients, so please ask your server in the restaurant should you require any more details.

Breakfast Menu

Vegetarian BrunchBuild your own, 5 items or more.

Served with toast and butter.

Linda McCartney sausage £1.00 per item.

Heinz beans, mushrooms, grilled tomato, hash brown, free-range egg (scrambled, poached or fried) and extra round of toast 95p per item.

Eggs Benedict or FlorentineBoth served with hollandaise sauce on a toasted English muffin.

Benedict (Serrano ham) £6.75Florentine (spinach) (V) £6.75

Courtyard Omelettes(GF) (V) without any meats.

Plain and simple £5.95With any two of the following fillings £6.95

Cheese, mushroom, bacon, onion, tomato, peppers, spinach, goats’ cheese or chorizo.

Add extra

Vegetables, cheese or Heinz Beans £0.95Bacon, chicken, ham or sausage £1.25

Heinz Beans on Toast (V) £3.50

Toast and Jam (V) £2.75

2 Slices of brown or white toast with butter and a pot of Jam or Marmalade.

*Some of our dishes may contain nuts or traces of nuts.

*Our dish description doesn’t always mention all our ingredients, so just ask if you’re unsure. Please inform one of our team of your specific allergy or dietary requirements when ordering, even if you have eaten the dish previously. Our suppliers and kitchen handle numerous products and allergens. Whilst we have the strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes are 100% allergen or contamination free.


The All DayCourtyard BrunchBuild your own, 5 items or more.

Served with toast and butter.

Bacon, sausage and black pudding £1.00 per item.

Heinz beans, mushrooms, grilled tomato, hash brown, free-range egg (scrambled, poached or fried) and extra round of toast 75p per item.

Please note: Items served on our Courtyard Brunch are prepared in a fryer used to prepare foods containing gluten.

Brunch Sandwich £5.95

Choose any 3 items from above, served on white or brown bread or toast.

Poached Eggs on Toast (V) £4.95

Scrambled Eggs on Toast Plain and simple (V) £4.95 With mushrooms or spinach (V) £6.45With chorizo or smoked salmon £7.45

Daytim

e Menu

Courtyard SoupsPlease ask your server for (GF) (V) availability.

Soup of the Day £4.95Served with a chunk of artisan bread.

Courtyard SaladsGrilled Halloumi (V) £8.50Char-grilled halloumi and vegetables, served with mixed leaves, couscous and a basil dressing.

Chicken Salad (GF) £8.50Grated carrot, chicken, crispy bacon, and red onion with a blue cheese dressing.

Steak Salad (DF) £9.95Strips of succulent steak (cooked pink or well done) butternut squash, roasted cherry vine tomatoes, mushrooms and mixed leaves with a honey mustard dressing.

Smoked Salmon Salad (GF) £9.50Slices of smoked salmon, gherkins, red onion, poached eggs, mixed salad leaves and wilted spinach with a light horseradish dressing.

Breakfast Salad £7.50Lettuce, tomato, cucumber, sausage, bacon, black pudding, chorizo and poached egg.

Pasta Of The Day £8.95Please ask your server for (V) availability.

Penne or linguine pasta served in a choice of arrabbiata or carbonara sauce (ask you server for meat, seafood or vegetarian options).

SandwichesServed on freshly baked bread, with Courtyard coleslaw and fresh salad.

Steak Ciabatta £8.95Strips of succulent steak with pan fried onions, mushrooms and a roasted garlic mayonnaise.

Warm Chicken & Bacon Ciabatta £7.25With tomatoes and pesto mayonnaise.

Soup ‘N’ Sandwich Why not add a cup of homemade soup of the day - extra. £2.50




Tapas are meant for sharing, enjoy them as such. We recommend 2-3 tapas per person. All D

ay Tapas Menu

While ‘U’ Wait Nibbles £3.75

Selected marinated olives (GF) (DF) (V).Artisan bread with balsamic reduction and olive oil (V).Garlic-rubbed, oven-baked ciabatta Add cheese for an extra £0.50p (V).Bruschetta of the day, please ask your server for (V) availability.Nachos with salsa, guacamole and melted cheese (V).

Sharing Platter £7.95Cured Mediterranean meats or cheese served with fresh bread and olives.

Per plate £4.95

Skinny sweet potato fries (V) (DF).Hand-cut chunky Courtyard chips (V) (DF).

Basmati rice (V). £3.95Tomato, red onion and mixed-leaf salad (V) (GF) (DF).

Please note: Our skinny sweet potato fries, hand-cut chunky Courtyard chips, patatas bravas and ‘cracked eggs’ are fried in a fryer that may be used for gluten containing products.


Per plate £5.45

Patatas Bravas (V)Crisp, deep-fried potatoes with mild, spicy tomato sauce.

Goats’ Cheese (V)Toasted artisan bread, grilled goats’ cheese with caramelised red onion relish.

Garlic Mushrooms (V) (GF)Sautéed in garlic, cream and dry sherry.

CousCous (V)With feta cheese, mixed roast peppers and red onion.

Greek Salad (V) (GF)Classic dish of cucumber, tomatoes, olives and feta cheese.

Roast Mediterranean Vegetables (V) (GF) (DF)Oven roasted in herbs and olive oil.

Dauphinoise Potatoes (V) (GF)Thinly sliced potatoes and a garlic cream sauce.

Yorkshire PudsMeat-filled and gravy-laden… delicious!

‘Cracked Eggs’ (V)Everyone’s favourite ‘Egg & Chips’ served Courtyard-style with tomato relish.

Tortilla Espanola (V) (GF)Traditional potato and onion omelette.

Pigs in BlanketsWith sweet mustard dip.



All D

ay Tapas Menu

Per plate £6.25

Prawn Wan TonKing Prawns wrapped in crispy filo pastry and served with a sweet chilli dip.

Halloumi (V)With pan fried vegetables and a basil and green pesto dressing.

Chicken Thighs (GF) (DF)Marinated in a choice of hot ‘n’ spicy or barbecue sauce.

Per plate £6.75

Chorizo CroquettesContinental-style fritters in crisp breadcrumbs with a tomato chutney dip.

Sweet Chilli Chicken (GF) (DF)Fillet of chicken, with a honey, coriander and chilli sauce.

Duck ParcelsShredded roast duck in a crispy spring roll with a hoisin dip.

Moroccan Cod CakesHand-made and flavoured with harissa, served with dressed salad.

Costillas (GF) (DF)Sticky pork ribs cooked in a sweet, sticky barbeque sauce.


Classic Meatballs

Oven-baked in a rich tomato sauce with fresh herbs.

Pork Belly (GF) (DF)Slow-roasted pork, with a sticky five spice glaze.

Migas Chorizo, black pudding and deep-fried potatoes topped with a fried egg.

Lamb Tagine (GF) (DF)Aromatic Moroccan-style hot pot with dried apricots and spices.

Thai Green Curry (GF)

With chickenWith vegetables (V)With king prawn (addition £1.50 supplement).

Sweet & Sour Pork Bite-size pieces of tender pork cooked with pineapple, tomatoes and peppers.

Please note: Migas are fried in a fryer that may be used for gluten containing products.



All D

ay Tapas Menu


Connoisseur SelectionSea Bass (GF) (DF) £7.95Pan fried fillet of Sea Bass on a bed of fresh fennel salad.

Paprika Calamari £6.95Tender squid cooked with smoked spices, served with lemon mayo.

Fish and Chips £8.45Our take on the British classic, served with pea puree and tartare sauce.Please note: We cannot guarantee the fish used within this dish is boneless.

Indian Platter £8.95Chicken tikka, onion bhaji, mini poppadoms and classic dips of mango chutney, mint yoghurt and sweet chilli.

King Prawn Linguine £8.95Cooked in a fresh garlic, chilli and tomato sauce.

Courtyard Paella (GF) (DF) £7.50Spanish rice dish with chicken, chorizo, king prawns and mussels.

Peppered Steak £9.95Bite-sized pieces of fillet steak in a creamy black peppercorn sauce & deep fried rocket leaf.

Slider Burgers £6.752 mini beef burgers with melted mozzarella, cheddar, blue cheese, tomato and served in a mini bun.

Prawn Pil Pil (GF) £7.95Spanish syle prawns cooked in sizzling olive oil, garlic and chilli.

Lamb Cutlets £7.502 succulent cutlets served with mint dip yogurt.

Succulent Steaks (GF) (DF) 6oz Fillet Steak £15.458oz Sirloin Steak £15.95

Add Sauce £2.00Bernaise (V) (GF), Garlic Butter (V) (GF) Blue Cheese (V), Peppercorn Sauce (V).

Side Orders Add Onion Rings £2.00Add a Mushroom £1.00Add a Tomato £0.75



*Please note 40% discount does not apply to all Steak dishes.

Sunday RoastTraditional Sunday Roast £10.95

Chicken PorkBeefLamb FishVegetarian optionKids menu

A choice of 4 classic meats and assorted seasonal vegetables. Fish, vegetarian and children’s options are available (see server for details).

1 Course Special £10.95

The Courtyard’s Traditional Sunday Roast


The Courtyard’s Traditional Sunday Roast with your choice of a starter or dessert from our specials board (see server for details).


The Courtyard’s Traditional Sunday Roast with a starter and dessert from our specials board (see server for details).

ExtrasYorkshire Pudding (x2) (V) £1.00Roast Potatoes (V) (DF) £2.00Seasonal Vegetables (V) (GF) £2.50Chicken, Beef, Pork, Lamb £2.50




Mid -W

eek Steak Night

2 courses - £24.50Includes starter (or dessert - ask server for today’s selection), steak, sauce and side.

StarterSoup of the day (Please ask your server for (GF) or (V) options)Bruschetta of the day (Please ask your server for (GF) or (V) options)

Goats’ cheese (V)Garlic mushrooms (V) (GF)Crispy king prawn in filo pastryCostillas in sweet barbecue sauce (GF) (DF)Chicken thighs in hot ‘n’ spicy or barbecue sauce (GF) (DF)

SteakHow would you like your steak?

Rare, medium rare, medium, medium well or well done?

6oz Fillet8oz Sirloin

Served with beer battered onion rings, grilled tomatoes & mushroom.

Sauce Choose from one of the following:

Bearnaise (V) (GF)Garlic Butter (V) (GF)Blue Cheese (V)Peppercorn (V)

SideChoose from one of the following:

Skinny Sweet Potato Fries (V) (DF)Hand-cut Chunky Courtyard Chips (V) (DF)Dauphinoise Potatoes (V) (GF)Colcannon Mash (V)


Tuesday - Wednesday, 6pm - 10pm



Children’s M

enu

Sausage and Chips £4.25

Chicken Nuggets and Chips £4.75

Fish Fingers and Chips £4.75

Mini Slider Burgers and Chips £4.75

Heinz Beans on Toast (V) £3.25

Egg and Chips (V) £3.45

Chips and Heinz Beans (V) £3.45

Mini Fish and Chips £5.50

Toast and Jam (V) £2.75

Pasta and Tomato Sauce £4.50

Please ask your server for (V) availability.




Teas and Coffees


CoffeeCappuccino £2.80Americano £2.45Latte £2.80Mocha £2.95

Extras

Decaff Syrup £0.20Vanilla Hazelnut £0.30Caramel Chocolate £0.30Gingerbread £0.30

EspressoSingle £1.90Double £2.10

Liqueur Coffee £4.95

French Coffee (Brandy)Parisian (Cointreau) Russian (Vodka)Italian (Amaretto)Irish (Irish Whiskey)Coffee Lover (Tia Maria)

Tea £2.25

English BreakfastEarl GreyPeppermintGreen Tea

‘Tea for Two’ - any of the above £3.75

Hot Chocolate £2.95

Please askyour server forour selection of desserts.

monday tuesday - theoxtoncourtyard.co.uk · prawn pil pil (gf) £7.95 spanish syle prawns cooked in...

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