Here is the recipe....

Pakoras

1cup................ moong daal

Salt to taste

A big pinch asofetadia

Pinch baking powder

Soak moong daal for 5-6 hours.

Grind to a paste.

Add salt ,hing and baking powder.

Beat well.

Fry the pakoras.

Garnish

2 cups .............shredded radish

cup.............. shredded radish leaves

Chaat masala

Chutney

4-6.................... green chillies

A small bunch coriander leaves

Few mint leaves

cup.............. light tamarind juice

Salt to taste

Mix all ingredients and blend .

The chutney should be runny / watery.

Assembling

Place the pakoras in a plate.

Sprinkle the radish mixed with greens.

Drizzle the chutney.

Sprinkle chaat masala.

Each pakora is relished with this fresh radish salad and chutney ,but eat these right away ,else they get soggy.

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a vendor selling these Gul-gulas'