morning glory brunch - cliff house mainecliff house combines the region’s distinctive culture and...

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Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. BRUNCH SUMMER BRUNCH W H E R E S E A ME E T S SHORE Native ingredients honor Maine’s indelible heritage. By partnering with local farmers, fisherman, ranchers and distillers, Cliff House combines the region’s distinctive culture and tradition with culinary innovation. MORNING GLORY AVOCADO TOAST • 13 WPF Bread, Maine Sea Salt, House Lemon Ricotta, Petite Salad Egg (+3), Cured Salmon (+8), Lobster (+MKT) FARM HOUSE FRESH FRUIT • 12 5 Seed Granola, Southeast Farms Greek Yogurt, Berries, Stone Fruits, Melons WARM QUINOA BOWL • 18 Poached Eggs, Spinach, Peppers, Caramelized Fennel, Tomatoes, Feta Cheese BAGEL AND HOUSE LOX • 21 Tomatoes, Pickled Onions, Capers, Hard Boiled Egg, Lemon Chive Cream Cheese, Bagel BOARDS – CHEESE 19 | CHEFS 28 | SEA Cuterie 27 Seasonal Accompaniments LOBSTER & CORN CHOWDER • 15 Maine Potatoes, Bacon Lardon, Corn TUNA POKE • 17 Avocado, Sticky Rice, Green Onion, Sesame Macerated Kale, Cucumber, Chili Mayo, Nori SEAFOOD SUMMER CHOPPED SALAD • 26 Scallops, Shrimp, House Lox, Arugula, Endives, Heirloom Tomato, Pickled Shallot, Asparagus, House Lemon Ricotta, Stone Fruit, Quail Egg, Mint Dressing BABY KALE SALAD • 14 Baby Kale, Shaved Parmesan, Pepita Cornbread Crumble, Creamy Lemon Dressing add Salmon (+12), Steak (+13), Tuna Poke (+12), Chicken (+9) SEA BURGER • 18 Cod, Fennel & Carrot Salad, House Pickles, Tartar Sauce NUBB'S LOBSTER ROLL • 26/30 Lightly Mayo Dressed or Warm Brown Butter N.E. DOUBLE CHEESEBURGER • 17 Pineland Cheddar, Aioli, Bacon Jam Avocado (+2), Over Easy (+2), Bacon (+3) LOBSTER BLT • 26 Porchetta, Watercress, Tomatoes, Lemon Aioli SHRIMP & MAINE GRAINS • 22 Maine Grains Corn Cake, Andouille, BBQ Glaze, Petite Salad BREAKFAST THREE EGG OMELET BOARD • 20 Bacon, Sausage, Ham, Spinach, Peppers, Onions, Tomatoes, Cheese, Mushrooms CLIFF HOUSE BREAKFAST 19 Two Cage Free Eggs, Roasted Potatoes, Cherry Wood Smoked Bacon or Pork Sausage BUTTERMILK HOT CAKES• 16 Blueberry Butter, Maine Pure Maple Syrup, Lemon Crumble add Berries (+3) or add Bananas (+2) STEAK & OYSTE R BENEDICT 22 Pernod Spinach, Poached Eggs, Chipotle Hollandaise NEW ENGLAND BENEDICT 19 House English Muffin Bread, Poached Farm Eggs, Maple Brined Cornmeal Canadian Bacon, Hollandaise CONTINENTAL BREAKFAST • 22 Bard Coffee or Rishi Tea + Juice Fresh Baked Maine Blueberry Cobbler Muffin Lemon Curd + Seasonal Fruit Southcoast Farms Greek Yogurt Parfait + Granola + Berries Cold Pressed Juice (+3) BEVERAGES NATALIE'S FRESH JUICE • 7.5 Orange, Grapefruit, Orange Beet BARD COFFEE 5 High Tide Organic Espresso Roast RISHI TEA SELECTIONS • 6 Organic Loose Leaf Tea Service

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Page 1: MORNING GLORY BRUNCH - Cliff House MaineCliff House combines the region’s distinctive culture and tradition with culinary innovation. MORNING GLORY AVOCADO TOAST • 13 WPF Bread,

SI D E S & SHAR E AB L E SW H I P P E D G R E E N T H U M B P O TAT O E S · K ate ’s But ter · 7

M A I N E S T R E E T CO R N · Lo bs ter, But ter, Ja lap en o, Ci lantro, Cot i ja · 15GRILLED BROCCOLINI · Harissa Aioli · 7

C R U S H E D F I N G E R L I N G P O TAT O E S · G ar l ic & H erbs · 7T R U F F L E F R I E S · B lack G ar l ic Aio l i , Par m es an · 8

B L I S T E R E D S H I S H I T O P E P P E R S · C i t r us- H erb V inaigre t te , Cr ush e d Chi l i ’s · 9

TA S T E SLO BS T ER CH OW D ER · 14

Maine Pot ato es , Bacon L ardons , Lo cal Corn

TO M ATO -WAT ER M ELO N G A ZPACH O · 9Ve get able Rel ish , Sherr y V ine gar

- a d d p e e k y to e cr a b m e at +3 -

O R G A N I C BA BY R O M A I N E · 9Bagna Cauda Crumbs, Shave d Parmes an, G ar l ic Conf i t- Lemon Dressing

BA BY W ED G E · 9Smoke d Blue Che ese, N or th Countr y S lab Bacon, Tomato Chutney, Pick le d Ramp Ranch

L A M B M E AT BA L L S · 11Whipp e d Fet a , Ci lantro - Mint Salad, Har iss a G laze, Flatbread

B U T T ER M I L K FR I ED A R T I CH O K E H E A R T S · 10Spice d Pepp er R emoulade, L emon A iol i

TO SHAR ET I B B E T S M USH R O O M CO. TOA S T · 17

When Pigs Fly Sourdough, H erbs

CH EF’ S B OA R D · 28Che ese, Salumi , Seasonal Accompaniment

BA N G I SL A N D M USSEL S · 16H ouse Made Chor izo Verde, G ar l ic , Le ek s , Chardonnay, But ter, WPF Crus t y Bread

LO C A L FL I N T CO R N M E A L B E I G N E T S · 10Maine Maple But ter

M AI N E SG R I L L ED H A N G ER S T E A K · 43

Corn Succot ash, Lo cal O k ra , Bradbur y M ount ain B lue But ter

S T R I P S T E A K · 47Whipp e d Gre en T humb Pot ato es , Chimmichur i , Gr i l le d T ibb et s Mushro om Co. Mushro oms

DAY B OAT S C A L LO P · 42Lobs ter R ice, Le ek , Arugula , Lemon Aio l i , Gre en Curr y Sauce

M A I N E CI O PPI N O · 41Seare d Co d, Mussels , Clams, Shr imp. Tomato Fennel Broth

M A I N E SA L M O N FI L E T · 33Warm Grain Salad, Roas te d Tomato es , Rainb ow Chard, Gre en G ar l ic Pure e

B EL L & E VA N S CH I CK EN B R E A S T · 28M ole, T iny Gre en Beans , Finger l ing Pot ato es

G N O CCH I · 25Farmer ’s Ve get ables , Bagne Cauda Crumbs, Engl ish Peas

B R A I SED B I S O N SH O R T R I B · 4 6Seasonal Pure e, Sour Cherr y G as tr ique

Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

BRUNCH

S U M M E R B R U N C H

W H E R E S E AM E E T S S H O R E

Native ingredients honor Maine’s indelible heritage. By partnering with local farmers, fisherman, ranchers and distillers, Cliff House combines the region’s distinctive culture and tradition with culinary innovation.

M O R N I N G G L O R YAVOCADO TOAST • 13WPF Bread, Maine Sea Salt, House Lemon Ricotta, Petite SaladEgg (+3), Cured Salmon (+8), Lobster (+MKT)

FARM HOUSE FRESH FRUIT • 125 Seed Granola, Southeast Farms Greek Yogurt, Berries, StoneFruits, Melons

WARM QUINOA BOWL • 18Poached Eggs, Spinach, Peppers, Caramelized Fennel, Tomatoes,Feta Cheese

BAGEL AND HOUSE LOX • 21 Tomatoes, Pickled Onions, Capers, Hard BoiledEgg, Lemon Chive Cream Cheese, Bagel

BOARDS – CHEESE 19 | CHEFS 28 | SEA Cuter ie 27 Seasonal Accompaniments

LOBSTER & CORN CHOWDER • 15 Maine Potatoes, Bacon Lardon, Corn

TUNA POKE • 17Avocado, Sticky Rice, Green Onion, Sesame Macerated Kale, Cucumber, Chili Mayo, Nori

SEAFOOD SUMMER CHOPPED SALAD • 26 Scallops, Shrimp, House Lox, Arugula, Endives, Heirloom Tomato, Pickled Shallot, Asparagus, House Lemon Ricotta, Stone Fruit, Quail Egg, Mint Dressing

BABY KALE SALAD • 14Baby Kale, Shaved Parmesan, Pepita Cornbread Crumble, Creamy Lemon Dressingadd Salmon (+12), Steak (+13), Tuna Poke (+12), Chicken (+9)

SEA BURGER • 18Cod, Fennel & Carrot Salad, House Pickles, Tartar Sauce

NUBB'S LOBSTER ROLL • 26/30Lightly Mayo Dressed or Warm Brown Butter

N.E. DOUBLE CHEESEBURGER • 17 Pineland Cheddar, Aioli, Bacon Jam Avocado (+2), Over Easy (+2), Bacon (+3)

LOBSTER BLT • 26Porchetta, Watercress, Tomatoes, Lemon Aioli

SHRIMP & MAINE GRAINS • 22Maine Grains Corn Cake, Andouille, BBQ Glaze, Petite Salad

BREAKFASTTHREE EGG OMELET BOARD • 20Bacon, Sausage, Ham, Spinach, Peppers, Onions, Tomatoes, Cheese, MushroomsCLIFF HOUSE BREAKFAST • 19Two Cage Free Eggs, Roasted Potatoes, Cherry Wood Smoked Bacon or Pork Sausage

BUTTERMILK HOT CAKES• 16Blueberry Butter, Maine Pure Maple Syrup, Lemon Crumble add Berries (+3) or add Bananas (+2)

STEAK & OYSTER BENEDICT • 22Pernod Spinach, Poached Eggs, Chipotle Hollandaise

NEW ENGLAND BENEDICT • 19 House English Muffin Bread, Poached Farm Eggs, Maple Brined Cornmeal Canadian Bacon, Hollandaise

C O N T I N E N T A LB R E A K F A S T • 22Bard Coffee or Rishi Tea + Juice Fresh Baked Maine Blueberry Cobbler MuffinLemon Curd + Seasonal FruitSouthcoast Farms Greek Yogurt Parfait + Granola + Berries Cold Pressed Juice (+3)

B EV E RAGE SNATALIE'S FRESH JUICE • 7.5 Orange , Grapef ru i t , Orange Beet

BARD COFFEE • 5 High Tide Organic Espresso Roast

RISHI TEA SELECTIONS • 6 Organic Loose Leaf Tea Service

Remove already in breakfast
Page 2: MORNING GLORY BRUNCH - Cliff House MaineCliff House combines the region’s distinctive culture and tradition with culinary innovation. MORNING GLORY AVOCADO TOAST • 13 WPF Bread,

Backyard Tomatoes (135 miles)

Unity Food Hub (131 miles)Maine Grains (129 miles)

Commonwealth Poultry Co. (84 miles)

Green Thumb Farms (72 miles) Pineland Farms (57 miles)North Star Sheep Farms (51 miles)

Bard Coffee (45 miles)Browne Trading Co. (44 miles)Maine Family Farms (36 miles)Native Maine Produce (38 miles) Silvery Moon Creamery (38 miles)

Ready Seafood (35 miles)

Maine Shellfish (20 miles)

Taylor Lobster (14 miles)When Pigs Fly Bread (7 miles)

FAMILY FARMER FRIENDSSid Wainer Farms · New Bedford Mass, Produce

Backyard Tomatoes · Madison Maine, Maine TomatoesBrowne Trading Co. · Portland Maine, Fish, Shellfish, Caviar

Commonwealth Poultry Co. · Whitefield Maine, Maine Raised Poultry Green Thumb Farms · Fryburg Maine, Norwis Potatoes

Maine Family Farms · Portland Maine, Beef, PorkMaine Shellfish · Kennebunk Maine, Shellfish, Oysters

Ready Seafood · Saco Maine, Picked Lobster MeatNorth Star Sheep Farm · Windham Maine, Local Lamb

Bard Coffee Co. · Portland Maine, Coffee RoastersMaine Grains · Skowhegan Maine, Locally Grown Stone Ground Grains Native Maine Produce · Westbrook Maine, Produce, Specialty Foods

Pineland Farms · New Gloucester Maine, Cheese, BeefSilvery Moon Creamery · Westbrook Maine, Goat Cheese

Taylor Lobster · Kittery Maine, Lobster, FishUnity Food Hub · Family Farmers, Fruits, Vegetables, Cage Free Eggs

North Country Smokehouse · Claremont NH, Smoked MeatsWhen Pigs Fly Bread · Kittery Maine, Artisenal Breads

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