BAR SNACKS

SMOKED PEANUTS, ikan bilis GF 6

KIM CHI, fermented Chinese cabbage, GF 6

SALTED EDAMAME, chilli V, V+ 6

SMALL DISHES

PORK & ASIAN VEGETABLE DUMPLINGS (4PCS) 14.5

Black vinegar chilli dressing

SALT AND SZECHUAN PEPPER SQUID 16.5

Kaffir lime, chilli, Thai basil, lemongrass, Nuoc cham

CORN & CORIANDER FRITTERS (4PCS) V 13.5

Chilli jam, ginger, lettuce cups VP

HOME MADE VEGETABLE AND SHIITAKE 14.5 SPRING ROLLS (4PCS) V, V+

Soy and ginger sauce

BAO STEAMED BUNS (3 PCS) 18.5

House made buns, aromatic stewed beef, fresh herbs

INDONESIAN SATAY CHICKEN

SKEWERS (4PCS) GFP 15.5

Spicy peanut sauce, cucumber, red onion

SALADS AND FRESH SUMMER DISHES

SOM TUM - GREEN PAPAYA SALAD GF 19.5

Dried shrimp, chilli, green bean, peanuts, cherry tomatoes, ground roast rice

COCONUT POACHED CHICKEN SALAD GF 17.5

Lemongrass, kaffir lime, coconut, Vietnamese mint, coriander, lime, pickled green chilli

STIR FRIES

THAI BASIL, CASHEW NUT, FRESH PINEAPPLE

AUSTRALIAN SEAFOOD 23.5

FREE RANGE CHICKEN 22.5

ORGANIC TOFU AND VEGETABLE V, V+ 18.5

BLACK PEPPER AND GARLIC

WA BEEF 23.5

ORGANIC VEGETABLE AND TOFU V, V+ 18.5

HONEY SPICE AND SPRING ONION

CRISPY WA BEEF 22.5

CRISPY FREE-RANGE CHICKEN 23.5

ORGANIC TOFU AND VEGETABLE V, V+ 18.5

THAI SPECIAL FRIED RICE GF 21.5

WA tiger prawns, fresh pineapple, snow peas, capsicum, spring onion

VEGAN GF, V+ 18.5

HOUSE MADE CURRIES

All our curry pastes are made in house, from scratch, using the freshest ingredients possible. No MSG, preservatives or short cuts just great curries with lots of natural flavour.

YELLOW CURRY

This dish has a nice little chilli kick, and if you want to add some fish or chicken, it is up to you.

ORGANIC TOFU AND PUMPKIN 18.5

Eggplant, green bean, baby corn, cinnamon, star anise, yellow bean paste, cherry tomatoes, oyster mushrooms

FREE RANGE CHICKEN AND VEGETABLES 25.5

CRISPY SKIN BARRAMUNDI 33.5

BEEF MASSAMAN CURRY 26.5

One of our best sellers, this mild, rich, coconut-based curry with peanuts, potato, lemongrass, is a hit!

THAI GREEN CURRY GF

A zesty curry with coconut, lime leaf, baby corn, eggplant, Thai basil, green bean, coriander, green chilli and oyster mushroom.

ORGANIC TOFU AND PUMPKIN 18.5

Thai eggplant, green bean, baby corn, cinnamon, star anise, yellow bean paste, cherry tomatoes, oyster mushroom

FREE RANGE CHICKEN 25.5

CRISPY SKIN BARRAMUNDI 33.5

NOODLES

PAD THAI GFP, V+ 22.5

Chicken, rice noodles, tamarind, bean sprouts, peanuts, lime, fried egg, coriander, chilli

SINGAPORE NOODLES 23.5

Australia prawns, squid, bok choy, lime, house made Singapore sauce

BEEF CHAR HO FUN 28.5

Garlic chive, fat rice noodles, ginger, egg, black pepper

FRESH CHOW MEIN

Capsicum, garlic, chives, spring onion, bok choy

FREE RANGE CHICKEN 22.5

VEGETABLE 18.5

BIGGER DISHES

WHOLE STEAMED FISH (15 min cook time) GFP 32.5

One of our chef Kevin’s signature dishes, prepared in the traditional Chinese way, with fresh ginger, chilli, white soya, garlic sauce, fresh lime and coriander

TWICE COOKED BEEF SHORT RIBS GF 29.5

Caramelised, sticky, slow cooked beef, Szechuan chilli

SIDES

WOK TOSSED ASIAN GREENS GFP 12.5

King oyster mushrooms, broccoli, snow peas, capsicum, basil, bok choy, special soy

KEVIN’S CAULIFLOWER GF, V+ 12.5

Kaffir lime, dried chilli, garlic, soy

STEAMED JASMINE RICE (per person) GF, V+ 3.5

DESSERT ALL 10.5

VIETNAMESE COFFEE CRÈME CARAMEL GFP, V

Toasted cashews

BANANA FRITTERS V, (V+ with pandan ice-cream)

Madagascan vanilla ice-cream

TAPIOCA PUDDING GF, V+

Coconut and pandan ice-cream, black puffed rice

Madam Queenie uses only free-range meat and eggs in all our

cooking, and only. Australian or New Zealand seafood. No

MSG is added to our food. Traces of shell fish, nuts and gluten

can be found throughout our kitchen and fryers.

GF - Gluten free GFP - Gluten free possible

V – Vegetarian contains egg/dairy V+ - Vegan

OPEN 7 DAYS

FULLY LICENSED

Upstairs, 130 West Coast Dr, SORRENTO

(08) 9243 2700

SPARKLING

Azahara Sparkling Chardonnay, Deaken Estate, SA

San Martino Prosecco DOC, Veneto IT

Pizzini ‘Brachetto’ Pink Moscato, King Valley, VIC

Jansz Sparkling Rose, Pipers River, TAS

Laurent Perrier NV, Reims, FR

WHITE

Pewsey Vale Riesling, Eden Valley, SA (17)

Dr Loosen ‘Dr L’ Riesling, Mosel, GER (15)

Chaffey Bros ‘Düfte Punkt’ Gewürtzraminer,

Riesling, Weißer Herold, Eden Valley, SA (17)

Pizzini Arneis, King Valley, VIC

Amelia Park Sem Sauv Blanc, Margaret River, WA (17)

Crowded House Sauvignon Blanc, Marlborough, NZ (16)

Pascal Jolivet Pouilly-Fumé, Loire Valley, FRA (13)

Mark Bredif Vouvray, Loire Valley, FRA (15)

Tomfoolery Pinot Gris, Barossa Valley, SA (17)

Lillian Marsanne Rousanne, Pemberton, WA (15)

Credaro ‘5 tales’ Chardonnay, Margaret River, WA (15)

Vasse Felix ‘Premium’ Chardonnay,

Margaret River, WA (15)

8 | 36

10 | 45

9 | 40

13 | 64

100

9 | 41

11 | 50

11 | 50

45

8 | 36

10 | 45

86

67

11 | 50

60

11 | 55

13 | 65

ROSE

Baluarte Rose, Navarre ESP (16)

Charles Melton Rose, Barossa Valley SA (16)

RED

Rabbit Ranch Pinot Noir, Central Otago, NZ (15)

Journey Wines Pinot Noir, Yarra Valley, VIC (16)

Nanny Goat Pinot Noir, Central Otago, NZ (15)

Pieropan Valpolicella DOC ‘Ruberpan’, Verona IT (13)

Radio Boka Tempranillo, Valencia, ESP (15)

Carpe Diem Sangiovese, Margaret River, WA (14)

Secret Garden Shiraz, Big Rivers, NSW (15)

John Kosovich Petit Verdot, Swan Valley, WA (14)

Cullen Cabernet Merlot, Margaret River, WA (16)

Xanadu ‘Exmoor’ Cabernet Sauvignon, Margaret River,

WA (13)

DESSERT

Tim Adams Botrytis Riesling, (375ml) Clare Valley, SA (16)

Xanadu Fortified Shiraz, (500ml) Margaret River, WA

8 | 36

56

12 | 54

69

81

99

9 | 45

11 | 50

8 | 36

64

97

10 | 45

8 | 32

56

TAP BEER

Tiger Asian Lager

Mountain Goat Summer Ale

LOCAL BEER

Mountain Goat Fancy Pants

Feral Hop Hog

Little Creatures Pale

Stone & Wood Pacific Ale

Nail Oatmeal Stout

Little Creatures Rogers

Coopers Premium Light

WORLD BEER

Brewdog 5am Red Ale

Sierra Nevada Hop Hunter IPA

Singha

Corona Extra

Asahi Soukai

OTHER

Matso’s Ginger Beer

Black Brewing Co. Apple Cider

Young Henrys Cloudy Apple

9 | 12

9 | 12

12

12

10

10

10

8

8

12

12

9

9

8

12

12

12

D R I N K S

GIN & TONIC

FOUR PILLARS SHIRAZ - Strawberry, Elderflower,

Pomegranate, Rhubarb Bitters, Mediterranean tonic

GIN MARE - Thai Basil, Rosemary, Black Olives,

Mediterranean tonic

MONKEY 47 - Blueberries, Thyme, Indian tonic

WEST WINDS CUTLASS - Capsicum, Peppercorns,

Celery Bitters, Indian Tonic

COCKTAILS

ESPRESSO TO HANOI – Bourbon, Condensed Milk,

Espresso, Sea Salt Cocoa Nibbles

MICKEY WONG – Japanese Whisky, Drambuie or Yuzu,

Ginger Honey Wash Liqueur

THAI PI PI – Gin, Chartreuse, Basil, Lemon, Chilli Syrup

SINGAPORE SLING – Gin, Benedictine, Cointreau,

Grenadine, Cherry Brandy, Lime, Pineapple Juice,

Bitters

SCARY MARY – Tequila Reposado (to be scary), Tomato

Juice, Sriracha Sauce, Soy Sauce, Lemon, Chilli Flakes

GUAVA STAR - Gin, Vodka, Thai Tea, Star Anise, Honey

Ginger Wash, Guava Juice

QUEENIETINI – Sake, Strawberries, Kaffir Lime, Lime,

Chilli

RAMBUTAN – Gin, Elderflower Liqueur, Rambutan,

Lemon, Mint, Egg White, Soda Water

15

15

15

15

16

18

18

18

16

18

16

18

S | L

5%

4.7%

5.2%

5.8%

5.2%

4.4%

6.0%

3.8%

2.9%

5.1%

6.2%

5.1%

4.5%

3.5%

3.5%

5%

4.8%MOCKTAILS $10

The majority of Madam Queenie’s cocktails can be made into a delicious mocktail. However, if there is something else you would prefer...please don’t be scared to ask! Our bartenders will always do their best to create something to your taste.