LCD 10” Touch Screen

TURBOVAPOR (*)

JUST IN TIME

ECOSPEED

AUTOCLIMA

ECOVAPOR

FAST-DRY

CLOUD EVOLUTION

10 x 2/1 GN - 20 x 1/1 GN

2/1 GN 650

530

10 - 18 x 26” / 20 - 12 x 20”

26”

18”

NAGV102

DEVICE FOR GASTRONOMY

One TouchAutomatically and with only a singletouch, you can access the ideal and mostefficient cooking for each dish, due to theexclusive present and widely tested methods, times and system. A wide range of cooking methods is already tested in the field by a highly qualified group of workers.

Item

(*) only for models with boiler)

GFT(only for gas models)

MULTILEVEL

LCS CLEANING SYSTEMCOMBI CLEANCALFREE (*)

FLAVOURING

SCS CLEANING SYSTEMSOLID CLEANSOLID CAL (*)

SYNCHRONISATION

SMOKING

CHEF PORTAL

REMOTE SERVICE

VIDEO RECIPES

COOKING MODES• ICS (Interactive Cooking System), an automatic cooking system for Italian,

French, International, Spanish, Russian, Asian and German recipes including their history, ingredients, procedure, automatic cooking program and plate presentation

• Manual cooking with three cooking modes: Convection from 30°C to 300°C (86°F to 572°F), Steam from 30°C to 130°C (86°F to 266°F), Combination Convection + Steam from 30°C to 300°C (86°F to 572°F).

• Programmable modes - Possibility to program and save cooking methods in an automatic sequence (up to 15 cycles) giving each program its own name, picture and information on the recipe

OPERATION• DISPLAY that can be configured based on the needs of the user, bringing

forward the programs used most• LAINOX Cloud Wi-Fi/Ethernet connection system for saving personal settings,

software updates, HACCP data archiving and downloading new recipes• Automatic “one touch” cooking (ICS) • Organization of recipes in folders with preview, giving each folder its own

name• Intelligent recognition of recipes in multilevel folders• 10” colour screen (LCD - TFT) that is high definition and capacitive with

“Touch Screen” functions• SCROLLER PLUS knob with Scroll and Push function for confirming choices• Automatic door opening using the “Open” button (optional)• Instantaneous display in ICS cooking of the HACCP graphic

NAGV102

* Compared to our previous model

CLEANING AND MAINTENANCE• Self-diagnosis before starting to use the equipment, with descriptive and

audible signalling of any anomalies• Automatic LCS (Liquid Clean System) with COMBICLEAN liquid cleanser, in

100 % recyclable cartridges• Alternatively: SCS (Solid Clean System) automatic cleaning system with

built-in tank and automatic detergent dispensing - SOLID CLEAN detergent in 930 g. (2.05 Lbs.) packages used for the generation of detergent

• Manual cleaning system with retractable hand shower

CONTROL EQUIPMENT• Autoreverse (automatic reverse of fan rotation) for perfect cooking uniformity• Automatic parallel compartment and core temperature control, DELTA T

system• Automatically regulated steam condensation• Programmable deferred cooking• Ability to choose up to 6 fan speeds; the first 3 speeds automatically activate

the reduction in heating power• For special cooking methods, you can use an intermittent speed• Temperature control at the product core using probe with 4 detection points• 2 core probe, a LAINOX exclusive• Core probe connection through a connector outside of the cooking chamber,

with the ability to quickly connect the needle probe for vacuum cooking and small pieces

• USB connection to download HACCP data, update software and load/unload cooking programs

• SERVICE program for: Inspecting the operation of the electronic board and display of the temperature probes - Appliance operation timer for all primary functions for programmed maintenance

• ECOSPEED - Based on the quantity and type of product, Naboo optimizes and controls the delivery of energy, maintains the correct cooking temperature, preventing any fluctuations (-10% energy / -30% water / -5% weight loss *)

• ECOVAPOR - With ECOVAPOR system there is a definite reduction in water and energy consumption due to the automatic controls of the steam saturation in the cooking chamber (-10% energy / -30% water / -10% steam *)

• GREEN FINE TUNING - A new burner modulation system and high efficiency exchanger to prevent power waste and reduce harmful emissions (-10% energy / -10% CO2 *)

CONSTRUCTION• IPX5 protection against sprays of water• Perfectly smooth, watertight chamber• Door with double tempered glass with air chamber and interior heat-reflecting

glass for less heat radiation towards the operator and greater efficiency• Internal glass that folds to open for easy cleaning • Handle with left or right hand opening• Adjustable hinge for optimal seal• Deflector that can be opened for easy fan compartment cleaning

GAS HEATING SYSTEM• Blown air type of modulating burners for the cavity • Automatic flame ignition • Electronic control of the flame with automatic ignition reset• High efficiency heat exchanger with steel AISI 310 S expansion cabinet

SAFETY FEATURES• Cooking compartment safety thermostat• Cooking compartment safety device for pressure built-up and depression • Fan motor thermic protection• Flame detection sensor interrupting gas flow in case of switch of flame failure• Safety pressure switch for lack of gas alarm• Magnetic door switch• Lack of water displayed alarm• Self-diagnosis and fault display• Component cooling system with overheat display control• Two-stage gas valve

STANDARD EQUIPMENT• Automatic cleaning system LCS Liquid Clean System - equipped with 2 tanks

of COMBICLEAN detergent, 4,5 kg. (9.9 Lbs.) each• Alternatively: Automatic cleaning system SCS, Solid Clean System - equipped

with 2 cans of SOLID CLEAN - 930 g. (2.05 Lbs.) each• Wi-Fi connection• Multipoint core probe - Ø 3 mm (Ø 0.12”)• Built-in and retractable hand shower with tap • 2 stainless steel grids 2/1 GN (18x26”)

OPTIONAL - TO BE REQUESTED WHEN ORDERING OVEN• Automatic door opening - not compatible with handle (not available with

right hinged door) • Opposite hinged door• Double release door opening• Flue with wind protection device (compulsory for all installations without

extraction hood)• Extra charge for removable rack + compulsory frame• SMOKEGRILL - 3 in 1 - Barbecue System / Smoking / Flavouring• Extra charge for Ethernet connection

ACCESSORIES• Multipoint core probe for large items. Pin length 180 mm. (7.08”). - Ø 3

mm (Ø 0.12”)• Needle core probe - Ø 1 mm. (Ø 0.04”)• Multiprobes system - 2 multipoint core probes - Ø 3 mm. (Ø 0.12”)• Fat filter• USB pen to download HACCP data, update software and load/unload

cooking programs• Set of feet, h - 150 mm (5.90”)• Stainless steel heat shield for the unit right side panel (essential when the

oven is positioned next to heat sources)• Stainless steel floor stand

GN

No. - Inch.kW

mm

Inch

mm

Inch

mm

Inch

kW / kcal

kW / BTU

kW / kcal

kW / BTU

kW / kcal

kW / BTU

kW

kg

Lbs.V - 60 Hz

Amps

1

1220 x 1040 x 1250 h

27 / 23220

218 / 242

10 x 2/1 - 20 x 1/1

150 / 300

70

1170 x 895 x 1040 h

27 / 23220

- / -

1

1ph / 120

27 / 92,127

480.60 / 533.51

10-18 x 26” - 20-12 x 20”

2.76

27 / 92,127

- / -

48.03 x 40.94 x 49.2”1 h

46.06 x 35.24 x 40.95” h

10

NAGV102

TECHNICAL DATA

Chamber capacity

Distance between layers

Number of meals

External dimensions

Dimensions with packing

Weight - Net / Gross

Total electric power

Gas versions nominal heating output

Chamber heating output

Steam heating output

Fan power

Power supply voltage

Consumption

Special voltages and frequencies upon request

• Special floor stands for insertion of the blast chiller• Side runners• Stainless steel shelf• Neutral cabinet with doors and side runners• Neutral cabinet with door• Flanged feet kit for floor stands, for marine installations• Castor kit for floor stand, 2 with brake• Trolley for removable oven racks with drip tray• Removable rack (to be used with compulsory frame)• Compulsory frame for removable oven rack and plate racks• Plate racks (to be used with compulsory frame)• Rack thermal cover

350

1

0

1020

810

20 1040

50

835

6

0

880 160

70

895

45

180

117

0

329

105 516

ø50

ø50

ø50

260

55

45

93

80 59

ø3/4

ø3/4

ø50

59

60

37,5

ø1/2

1670 75

500

IS

O 2

28.1

R1/2

"EN

1022

6

DK

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GR-

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02/SAGV1

02

10.05.2016

( mm )

IPX

5

LAINOX - ALI SpAVia Schiaparelli 15, Z.I. S. Giacomo di Veglia - 31029 Vittorio Veneto TV - ItalyTel. (+39) 0438.9110 - Fax (+39) 0438.912300 - E-mail: lainox@lainox.it - www.lainox.it

NAGV102Th

e data

repo

rted i

n this

docu

ment

is to

be co

nside

red no

n-bind

ing. L

ainox

ALI S

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eserv

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t to m

ake c

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ime,

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rules

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here

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e co

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non

bin

ding

. The

com

pany

rese

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the

right

to m

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tech

nica

l cha

nge

at a

ny m

omen

t.D

ie a

uf d

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r Unt

erla

ge a

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behä

lt si

ch d

as R

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vor

zu

jede

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hnis

che

Ände

rung

en v

orzu

nehm

en.

Les

donn

ées

tech

niqu

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e do

cum

ent n

e do

iven

t pas

être

con

sidé

rées

con

traig

rant

es. L

a so

ciet

é se

rése

rve

le d

roit

d'ap

porte

r des

mod

ifica

tion

tech

niqu

es à

tout

mom

ent.

Los

dato

s te

cnic

os in

dica

dos

en e

l pre

sent

e ca

talo

go n

o so

n vi

ncul

ante

s. L

a em

pres

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catio

nes

sin

prev

io a

viso

.N

AG

V102

/SA

GV1

02 (I

nch)

10.05.2016

( inch )

IPX

5

LAINOX - ALI SpAVia Schiaparelli 15, Z.I. S. Giacomo di Veglia - 31029 Vittorio Veneto TV - ItalyTel. (+39) 0438.9110 - Fax (+39) 0438.912300 - E-mail: lainox@lainox.it - www.lainox.it

NAGV102Th

e data

repo

rted i

n this

docu

ment

is to

be co

nside

red no

n-bind

ing. L

ainox

ALI S

.p.A r

eserv

es th

e righ

t to m

ake c

hang

es at

any t

ime,

witho

ut pri

or no

tice

Acco

rding

to CE

rules

, gas

oven

s mus

t be i

nstal

led w

here

prope

r eva

cuati

on of

burnt

gas c

an be

prov

ided (

type B

13, B

23, A

3)

Electr

ic po

wer

supp

ly ca

ble in

let

Gas i

nlet a

nd

type o

f threa

d

Flue p

ipe

Boile

rde

scali

ng ca

p

Stea

m ve

nt an

d ch

ambe

r pres

sure

drop s

afety

devic

e

Oven

stea

m ve

nt

Air ex

tracti

on

Norm

al wa

ter in

let

Softe

ned w

ater in

let

Liquid

outle

t

Stea

m tra

p