Amuse BoucheSliced Stu�ed Turkey with Longan, Cashew Nuts & Chestnuts with Lychee Pineapple Sauce

腰果釀火雞肉配荔枝菠蘿醬

Appetizer PlatterTuna Rice Paper Roll, Soft Shell Crab Salad with Mango Chili Jam,

Foie Gras Cracker with Avocado Salsa吞拿魚米紙卷、軟殼蟹沙律及香煎鴨肝配脆米餅

Main Course Grain Fed Sirloin Steak with Rosemary Black Pepper Sauce

accompanied with Taro Mash & Garlic Dill Toasted 烤穀飼牛排配香蒜迷迭香黑胡椒汁及芋蓉

OrBaked Jumbo Prawns with Coconut Butter Herb Crust served with Crab Meat Fried Rice

香草椰子牛油烤大蝦配蟹肉炒飯

Available on 24th Dec 2017 $468 per person25th – 27th Dec 2017 $398 per person

DessertsChocolate Mousse Cake with Mandarin Sauce and Pistachio Ice cream

香橙朱古力慕斯蛋糕伴開心果雪糕

+10% service charge

Christmas Holiday DinnerYuletide Delights