national food safety information service of korea's presentation for the who & fao november...
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A presentation I was asked to help prepare for a conference attended by the WHO and FAO held in November 2012. The purpose was to introduce the NFSI's (National Food Safety Information Service of Korea) services and role in supporting the KFDA (Korea Food and Drug Administration). At the end is a video of the NFSI's food safety monitoring and collecting team introducing themselves in a number of different languages. That video can be viewed at http://youtu.be/YFTzWz1q58ETRANSCRIPT
NFSI & KFDA
Dr. Eun Sook Moon
Collaboration and Support
Korean Food Control System
Management & Communication Support
Photo by coelancanths
Emergency Response & Prevention ObjectivesSupports the KFDA’s...
Two critical pillar functions...
Food Traceability
& Information System
Today...
Information System
Which performs...
Four FunctionsMonitoring Collecting Database &
Data AnalysisSharing
24/7 & 365 Days/Year
We’re always watchingMonitoring1
Sources of food safety related informationQuality & Focus
Government Laboratories Government Agencies
NGOs News
of food safety related informationTypes
Consumer Complaints
Non-Compliances& Recalls
Regulation Changes
Incidents
Korean, English, French, Spanish, German, Japanese, Chinese
48 Countries
Photo%by%Nasa
Collecting2
63,000+2009 Food Safety Only 1,292 per month
Pieces of information
Photo by avlxyz
1,292 pieces of information per month
Comprehensive Data
Standardized Sorting System
But it needs to be sorted
Database &Data Analysis
3
Everything collected becomes
Usable DataCore Data Types10Specific
Types 5
Statistics1Causes of Non-Compliance Ratio 1st Half 2012
Food Additives Non-Pathogenic M/O Residual Pesticides Allergen Pathogenic M/O
Asia Europe
Trends2Residual Pesticides
Carb
enda
zim
Met
hom
yl
Acet
amip
rid
Dim
etho
ate
Om
etho
ate
Tria
zoph
os
Chlo
rpyr
ifos
Chlo
rmeq
uat
Oxa
myl
2010 2011
It’s growingDatabase continuously accumulates more data
20092012
2015
Signals & Traceability3 & 4MFS (MCPD Forming Substance) in DAG Vegetable Oil
12345
Signal: NFSI Monitored Japanese Safety/Evaluation August 2009
Signal: NFSI Monitored Japanese Ban & Withdrawal September 2009
Traceability: NFSI Traced European MFS Warnings 12/07, 03/08 & 06/09
Action: KFDA Issued Voluntary Recall September 2009
Action: KFDA Issued Voluntary Recall September 2009
Comparisons5
Regulations, Standards, Best Practices
Plutonimum 239 Acceptable Criteria (Bq/kg food)
Food Category CODEX China Japan EU Canada
Baby Foods
Dairy Products
Liquid Foodstuffs
1 1 1
2.6 1 20 1
1 20 10
ExtrasYear Country Region Hazard Food Items
Additional data types to support KFDA and global partners
Sharing4
Takes highest priority
SpecificsIn sharing with KFDA
Real Time
Custom Reports
1
Emergency Support System3
Regional & Global Networks
3
2
Real Time6-8am
Check News Globally Nationally
Real Time9am
Monitoring 48 Countries
Priority List Update System
Real Time11am-2pm
Supporting & collecting additional information as requested
throughout the day
Open communication with
Real Time2-4pm
Organize Information Into Reports
Custom Reports for
The Method of Examination on Bacterial Count for Food Microbiology Division
Current State of Incompliant Imported Foodfor Risk Information Division
Current State of Food Safety Control Related Policies in Overseas Countriesfor Food Safety Policy Division
Sample On Demand
Real Time4-6pm
Researchers Roundtable Meeting
High Priority Report
Daily Report & Task List
Real Time6-8pm
Email daily newsletter to stakeholders
Update three websites with latest info
Emergency Support SystemUsing SMS to Communicate with KFDA
Recipients
Sender
Message
Regional & Global NetworksAcross Asia-Pacific
Actively creating
For Example
Food Safety Institute of Chinese Academy of Inspection and Quarantine
MOU 2010 Info Exchange Communication & Relationships
Summary
Real Time 24/7 and 365 Days a Year
Four Functions of NFSI
Regionally & Globally
Technology & Human
CollaborationDrive Our Success
Staff Video
Thank You
Dr. Eun Sook Moonwww.foodinfo.or.kr | [email protected] | 82.02.744.8200