national frozen wholesale catalogue...stone baked sour dough cob baking status stone baked (90%)...
TRANSCRIPT
National Frozen Wholesale CatalogueIssue No. 1
We combine deep knowledge of the European and Australian markets, to partner with you to build your business
with bakery products that meet the needs of all food professionals. Consumers and lovers of real food.
Passion and opportunity and Melbourne’s love affair with French baking“When I first came to Australia I was struck by the openness of the space, the clean air and thought almost immediately, this was a great place to make good food. Baking was my craft and my love, but it was clear Australians back then, really had no idea of traditional high quality French baking. Still I was confident that they would really embrace this, once they had a chance to experience it and many had already done that on trips to France”
In 1993 Laurent opened his first boutique bakery at the Como Centre in South Yarra, which is still there today. Behind every man is an extraordinary woman and right from their first vision, his Australian wife Julie, was also deeply involved, especially in creating the unique ambience that has become our trademark.
For the first time, Melbournians could savour the true tastes of French artisan baking, without having to travel.
There were crusty golden loaves, slender baguettes crisp on the outside and fluffy on the inside, a dizzying array of cakes, pastries, quiches and filled baguettes. All could be taken home to devour in private. Or eaten in store at little round tables on chic white chairs.
The young Laurent grew up in the south of France, in sunny Aix-en-Provence. After honing his craft at the prestigious Lenôtre school in Paris, he returned to his childhood dream and learned how to make bread. His speciality and first love, was levain - sourdough allowed to rise naturally, made without added yeast, shortcuts or compromises.
“As the years went by, we developed recipes that were authentically French, but with a modern twist for Aussie appetites and over the journey we have seen the Australian palate become much more sophisticated” says Laurent.
While, today Laurent is respected world-wide for the quality of its baking our method, like our heart, remains steadfastly traditional.
Product Contents
French Style Brioche and Pain Au Lait Range 3
Sandwich Roll Range 5
Baguette Range 7
Gourmet Loaves 9
Dinner Rolls 11
Gourmet Sweet Loaves 13
Sweet Pastry and Donut Range 15
Premium Quiche Range 17
Premium Croissant Range 19
Contact Information 21
2
French Style Brioche and Pain Au Lait Range
National Frozen Wholesale Catalogue 3
Product nameBrioche Round Roll
Baking statusFully Baked
Item codePB2735
Unit weight35gm
Unit per carton80
Product nameCharcoal Brioche Round Roll Sesame Seed
Baking statusFully Baked
Item codePB2730
Unit weight35gm
Unit per carton80
Product nameBrioche Burger Roll
Baking statusFully Baked
Item codePB2188
Unit weight100gm
Unit per carton56
Product nameBrioche Burger Roll Sesame Seed Topped
Baking statusFully Baked
Item codePB2100
Unit weight90gm
Unit per carton65
Product nameCharcoal Brioche Burger Roll Sesame Seed
Baking statusFully Baked
Item codePB2155
Unit weight90gm
Unit per carton65
Product nameBrioche Loaf
Baking statusFully Baked
Item codePB2196
Unit weightMaximum weight 440gm
Unit per carton15
Product nameSeeded Pain Au Lait Round Roll
Baking statusFully Baked
Item codeBXR1734
Unit weight30gm
Unit per carton80
Product namePain Au Lait Burger Roll
Baking statusFully Baked
Item codeBXR1100
Unit weight90gm
Unit per carton65
Product nameSeeded Pain Au Lait Burger Roll
Baking statusFully Baked
Item codeBXR1102
Unit weight90gm
Unit per carton65
Product namePain Au Lait Long Roll
Baking statusFully Baked
Item codeBXR1165
Unit weight80gm
Unit per carton55
4 French Style Brioche and Pain Au Lait Range
Fully Baked SolutionBriocheOur version of the classic French style yeasted bread has a high butter and egg content, giving it a soft, rich and fluffy texture.
Pain Au LaitUsing fresh full cream milk in our recipe, Laurent’s Pain Au Lait is delicate, light and melts in your mouth.
Sandwich Roll Range
National Frozen Wholesale Catalogue 5
Product nameTurkish Sandwich
Baking statusStone Baked (90%)
Item codeBTS6530
Unit weight> 95gm
Unit per carton60
Product nameCiabatta Sandwich
Baking statusStone Baked (90%)
Item codeBCS6420
Unit weight100gm
Unit per carton60
Product nameFocaccia Small
Baking statusStone Baked (90%)
Item codeBWF6167
Unit weight140gm
Unit per carton50
Product namePane Lunch Roll
Baking statusStone Baked (90%)
Item codeBWR6265
Unit weight100gm
Unit per carton56
Product nameWhite Burger Roll
Baking statusFully Baked
Item codeBWR6211
Unit weight95 - 105gm
Unit per carton65
Product nameWholemeal Burger Roll
Baking statusFully Baked
Item codeBHR1222
Unit weight90gm
Unit per carton65
Product nameSourdough Burger Roll
Baking statusFully Baked
Item codeBSR1244
Unit weight100gm
Unit per carton65
Product nameBread Sandwich White
Baking statusPar Bake
Item codeBWS6012
Unit weight125gm
Unit per carton48
Product nameBread Sandwich Multigrain
Baking statusPar Bake
Item codeBMS6016
Unit weight144 - 176gm
Unit per carton48
6 Sandwich Roll Range
Fully Baked & 90% Stone Baked Solutions An extensive stone baked and classic range to suit many different applications.
Product namePain Sandwich White
Baking statusStone Baked (90%)
Item codeBWS6164
Unit weight150gm
Unit per carton40
Baguette Range
National Frozen Wholesale Catalogue 7
Product nameBaguette Sandwich White
Baking statusPar-Baked
Item codeBWB6019
Unit weight100gm
Unit per carton70
Product nameBaguette Third
Baking statusPar-Baked
Item codeBWB6533
Unit weight105gm
Unit per carton70
Product nameSour Dough Half Baguette Rustic
Baking statusStone Baked (90%)
Item codeBSB6152
Unit weight120 - 140gm
Unit per carton34
Product nameSour Dough Baguette Rustic
Baking statusStone Baked (90%)
Item codeBSB6648
Unit weight> 320gm
Unit per carton16
Product nameSour Dough White Loaf
Baking statusStone Baked (90%)
Item codeBSV1632
Unit weight> 550gm
Unit per carton12
Product nameBaguette Half White
Baking statusPar-Baked
Item codeBWB6521
Unit weight150gm
Unit per carton50
Product nameSour Dough Multigrain Loaf
Baking statusFully Baked
Item codeBSV1622
Unit weight> 440gm
Unit per carton12
Product nameBaguette Half Wholemeal
Baking statusPar-Baked
Item codeBHB6029
Unit weight150gm
Unit per carton50
Product nameBaguette Half Multigrain
Baking statusPar-Baked
Item codeBMB6031
Unit weight150gm
Unit per carton50
Product nameBaguette Medium
Baking statusPar-Baked
Item codeBWB6590
Unit weight283 - 347gm
Unit per carton25
Product nameBaguette La Parisienne
Baking statusPar-Baked
Item codeBWB6036
Unit weight365gm
Unit per carton20
Product nameSour Dough Rye/Seeds Loaf
Baking statusFully Baked
Item codeBSV1624
Unit weight475gm
Unit per carton12
8 Baguette Range
Fully Baked, Par Baked & 90% Stone Baked Solutions Laurent’s extensive, classic French style baguette range is available in multiple formats and solutions.
Gourmet Loaves
National Frozen Wholesale Catalogue 9
Product nameStone Baked Sour Dough Cob
Baking statusStone Baked (90%)
Item codeBSC6688
Unit weight220 - 250gm
Unit per carton30
Product nameMini Pane di Campagna Baking statusStone Baked (90%)
Item codeBWL6266
Unit weight> 320gm
Unit per carton18
Product nameMini Wholemeal Loaf
Baking statusStone Baked (90%)
Item codeBHL6270
Unit weight> 350g
Unit per carton18
Product nameMini Rye Loaf
Baking statusStone Baked (90%)
Item codeBSL6269
Unit weight> 350g
Unit per carton18
Product nameMini Olive Loaf
Baking statusStone Baked (90%)
Item codeBSL6274
Unit weight> 350g
Unit per carton18
Product nameBatard Pumpkin
Baking statusPar-Baked
Item codeBWV6259
Unit weight380gm
Unit per carton20
Product nameBatard White
Baking statusPar-Baked
Item codeBWV6260
Unit weight380gm
Unit per carton20
Product nameBatard Multigrain
Baking statusPar-Baked
Item codeBMV6239
Unit weight380gm
Unit per carton20
Product nameBatard Wholemeal
Baking statusPar-Baked
Item codeBHV6223
Unit weight345gm
Unit per carton20
Product nameSour Dough White Vienna
Baking statusStone Baked (90%)
Item codeBSV6665
Unit weight595gm
Unit per carton12
Product nameSour Dough Multigrain Vienna
Baking statusStone Baked (90%)
Item codeBSV6653
Unit weight550gm
Unit per carton14
Product nameSour Dough Rye Vienna
Baking statusStone Baked (90%)
Item codeBSV6634
Unit weight595gm
Unit per carton12
Product namePane Di Campagna
Baking statusStone Baked (90%)
Item codeBWL6678
Unit weight545gm
Unit per carton11
Product nameTurkish Loaf
Baking statusStone Baked (90%)
Item codeBTL6541
Unit weight> 350gm
Unit per carton16
Product nameCiabatta Loaf
Baking statusStone Baked (90%)
Item codeBCL6413
Unit weight370gm
Unit per carton13
Product nameParmesan & Onion Mini Loaf
Baking statusStone Baked (90%)
Item codeBSL6261
Unit weight300gm
Unit per carton24
10 Gourmet Loaves
90% Stone Baked & Par-Baked Solutions Laurent’s Gourmet Loaves are available in 90% stone baked and par-baked formats.
Dinner Rolls
National Frozen Wholesale Catalogue 11
Product nameCiabatta Dinner Roll
Baking statusStone Baked (90%)
Item codeBCR1435
Unit weight35gm
Unit per carton160
Product nameSour Dough Baguette Mini
Baking statusPar-Baked
Item codeBSR6647
Unit weight40gm
Unit per carton90
Product nameProvincial Herb Roll
Baking statusFully Baked
Item codeBWR1179
Unit weight35gm
Unit per carton80
Product nameRustic White Round
Baking statusFully Baked
Item codeBWR1026
Unit weight35gm
Unit per carton90
Product nameSoy & Linseed Roll
Baking statusFully Baked
Item codeBWR1177
Unit weight35gm
Unit per carton90
Product namePetit Pain Multigrain
Baking statusPar-Baked
Item codeBMR6335
Unit weight35gm
Unit per carton90
Product nameBread Roll Rye Round
Baking statusPar-Baked
Item codeBRR1760
Unit weight35gm
Unit per carton90
Product nameDinner Roll White Round
Baking statusPar-Baked
Item codeBWR6101
Unit weight35gm
Unit per carton90
Product nameDinner Roll Multigrain Round
Baking statusPar-Baked
Item codeBMR6104
Unit weight38 - 45gm
Unit per carton90
Product nameDinner Roll Wholemeal Round
Baking statusPar-Baked
Item codeBHR6102
Unit weight38 - 45gm
Unit per carton90
Product nameDinner Roll White Round
Baking statusPar-Baked
Item codeBWR6123
Unit weight45gm
Unit per carton140
Product namePetit Pain White Roll
Baking statusPar-Baked
Item codeBWR6107
Unit weight35gm
Unit per carton90
Product nameMultigrain Roll Long
Baking statusPar-Baked
Item codeBMR6307
Unit weight85gm
Unit per carton95
12 Dinner Rolls
Fully Baked, Par Baked & 90% Stone Baked Solutions Laurent’s Dinner Roll range is available in 90% stone baked and par-baked formats.
Gourmet Sweet Loaves
National Frozen Wholesale Catalogue 13
Product nameLoaf Le Fruite
Baking statusFully Baked
Item codeBFT1705
Unit weight855 - 945gm
Unit per carton9
14 Gourmet Sweet Loaves
90% Stone Baked SolutionLaurent’s Gourmet stone baked ‘Loaf Le Fruit’ is packed full of plump raisins, figs, mixed peel and spices.
Sweet Pastry and Donut Range
National Frozen Wholesale Catalogue 15
Product nameDonuts Jam
Baking statusFully Baked
Item codePDO2401
Unit weight90 - 100gm
Unit per carton55
Product namePain Au Chocolat
Baking statusReady to Prove
Item codePC9263
Unit weight85gm
Unit per carton120
Product nameDanish Square Unfolded
Baking statusReady to Prove
Item codePDA9312
Unit weight90gm
Unit per carton180
Sweet Pastry and Donut Range16
Fully Baked & Ready to Prove (RTP) Solutions Laurent’s Jam filled donut and classic French style ‘Pain Au Chocolat’ are sure to please the most discerning consumer.
Premium Quiche Range
National Frozen Wholesale Catalogue 17
Product nameQuiche Onion
Baking statusFully Baked
Item codeSQ3315
Unit weight145gm
Unit per carton54
Product nameQuiche Mushroom
Baking statusFully Baked
Item codeSQ3312
Unit weight145gm
Unit per carton54
Product nameQuiche Lorraine
Baking statusFully Baked
Item codeSQ3281
Unit weight145gm
Unit per carton54
Product nameQuiche Zucchini & Goat Cheese
Baking statusFully Baked
Item codeSQ3336
Unit weight145gm
Unit per carton54
Product nameQuiche Pumpkin
Baking statusFully Baked
Item codeSQ3311
Unit weight145gm
Unit per carton54
Premium Quiche Range18
Fully Baked Solution Laurent’s Gourmet quiche are available in a number of classic favourites.
Premium Croissant Range
National Frozen Wholesale Catalogue 19
Product nameCroissant Super Butter
Baking statusFully Baked
Item codePC2220
Unit weight90gm
Unit per carton24
Product nameCroissant Super Butter
Baking statusReady to Prove
Item codePC9229
Unit weight110gm
Unit per carton100
Product nameCroissant Mini Bulk
Baking statusFully Baked
Item codePC2212
Unit weight35gm
Unit per carton120
Product nameCroissant Almond
Baking statusReady to Bake
Item codePC9262
Unit weight90 - 100gm
Unit per carton25
Product nameCroissant Straight Mini
Baking statusReady to Prove
Item codePC9212
Unit weight40gm
Unit per carton240
Product nameCroissant Bent
Baking statusReady to Prove
Item codePC9231
Unit weight65gm
Unit per carton130
Premium Croissant Range20
Fully Baked, Ready to Prove (RTP) & Ready to Bake (RTB) Solutions Laurent’s signature croissant range has been created for multiple customer solutions.
Contact Information
All orders must be sent to [email protected]
Orders are processed Monday - Friday, 9am-5pm, excluding Public Holidays.
Please allow for the following lead times: Two business days for processing plus any applicable lead time for transit to your location. i.e. orders received on Monday will dispatch on Wednesday and orders received on Friday will dispatch on Tuesday etc. There is a staff member in the office on Weekends & Public Holidays from 8am - 4pm for any urgent queries. However, orders cannot be processed on these days with 3PL due to their restrictions.
NATIONAL SALES MANAGER
Peter Marazita
P: 0436 391 971E: [email protected]
QLD BUSINESS DEVELOPMENT EXECUTIVE
Jerry Dos Santos
P: 0435 965 021E: [email protected]
NSW BUSINESS DEVELOPMENT EXECUTIVE
Daniel Plunkett
P: 0408 323 178E: [email protected]
REGIONAL MANAGER SA/NT/WA
Con Koutsouliotis
P: 0406 269 043E: [email protected]
ACT/NSW BUSINESS DEVELOPMENT EXECUTIVE
Tierre Betts
P: 0436 619 690E: [email protected]
National Frozen Wholesale Catalogue 21
ALLERGEN STATEMENT: Warning, products produced in our facilities may contain Cereal Gluten, Soy, Sulphite, Sesame Seeds, Milk, Eggs and Tree nuts. Please get in contact for individual product allergen statements.DISCLAIMER: All pictures shown are for illustration purposes only. Actual products may slightly vary due to product enhancement.
CUSTOMER SERVICE
Laurent Head Office
P: (03) 9915 0100E: [email protected]
