Natural Cancer KILLER 10,000 times stronger than Chemo Soursop!The truth is stunningly simple: Deep within the Amazon Rainforest grows a tree that could literally revolutionize what you, your doctor, and the rest of the world thinks about cancer treatment and chances of survival. The future has never looked more promising. Research shows that with extracts from this miraculous tree it now may be possible to Attack cancer safely and effectively with an all-natural therapy that does not cause extreme nausea, weight loss and hair loss Protect your immune system and avoid deadly infections Feel stronger and healthier throughout the course of the treatment Boost your energy and improve your outlook on life

The source of this information is just as stunning: It comes from one of America s largest drug manufacturers, the fruit of over 20 laboratory tests conducted since the 1970s! What those tests revealed was nothing short of mind numbing Extracts from the tree were shown to: Effectively target and kill malignant cells in 12 types of cancer, including colon, breast, prostate, lung and pancreatic cancer. The tree compounds proved to be up to 10,000 times stronger in slowing the growth of cancer cells than Adriamycin, a commonly used chemotherapeutic drug! Whats more, unlike chemotherapy, the compound extracted from the Graviola tree selectively hunts down and kills only cancer cells. It does not harm healthy cells! The amazing anti-cancer properties of the Graviola tree have been extensively researchedso why havent you heard anything about it? If Graviola extract is as half as promising as it appears to bewhy doesnt every single oncologist at every major hospital insist on using it on all his or her patients? The spine-chilling answer illustrates just how easily our healthand for many, our very lives(!)are controlled by money and power. Graviolathe plant that worked too well One of America s biggest billion-dollar drug makers began a search for a cancer cure and their research centered on Graviola, a legendary healing tree from the Amazon Rainforest. Various parts of the Graviola treeincluding the bark, leaves, roots, fruit and fruit-seedshave been used for centuries by medicine men and native Indians in South America to treat heart disease, asthma, liver problems and arthritis. Going on very little documented scientific evidence, the company poured money and resources into testing the trees anti-cancerous propertiesand were shocked by the results. Graviola proved itself to be a cancer-killing dynamo. But thats where the Graviola story nearly ended. The company had one huge problem with the Graviola treeits completely natural, and so, under federal law, not patentable. Theres no way to make serious profits from it.

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It turns out the drug company invested nearly seven years trying to synthesize two of the Graviola trees most powerful anti-cancer ingredients. If they could isolate and produce man-made clones of what makes the Graviola so potent, theyd be able to patent it and make their money back. Alas, they hit a brick wall. The original simply could not be replicated. There was no way the company could protect its profitsor even make back the millions it poured into research. As the dream of huge profits evaporated, their testing on Graviola came to a screeching halt. Even worse, the company shelved the entire project and chose not to publish the findings of its research! Luckily, however, there was one scientist from the Graviola research team whose conscience wouldnt let him see such atrocity committed. Risking his career, he contacted a company thats dedicated to harvesting medical plants from the Amazon Rainforest and blew the whistle. Miracle unleashed When researchers at the Health Sciences Institute were alerted to the news of Graviola, they began tracking the research done on the cancer-killing tree. Evidence of the astounding effectiveness of Graviolaand its shocking cover-upcame in fast and furious The National Cancer Institute performed the first scientific research in 1976. The results showed that Graviolas leaves and stems were found effective in attacking and destroying malignant cells. Inexplicably, the results were published in an internal report and never released to the public Since 1976, Graviola has proven to be an immensely potent cancer killer in 20 independent laboratory tests, yet no double-blind clinical trialsthe typical benchmark mainstream doctors and journals use to judge a treatments valuewere ever initiated .A study published in the Journal of Natural Products, following a recent study conducted at Catholic University of South Korea stated that one chemical in Graviola was found to selectively kill colon cancer cells at 10,000 times the potency of (the commonly used chemotherapy drug) Adriamycin The most significant part of the Catholic University of South Korea report is that Graviola was shown to selectively target the cancer cells, leaving healthy cells untouched. Unlike chemotherapy, which indiscriminately targets all actively reproducing cells (such as stomach and hair cells), causing the often devastating side effects of nausea and hair loss in cancer patients. A study at Purdue University recently found that leaves from the Graviola tree killed cancer cells among six human cell lines and were especially effective against prostate, pancreatic and lung cancers Seven years of silence brokenits finally here! A limited supply of Graviola extract, grown and harvested by indigenous people in Brazil , is finally available inAmerica . The full Graviola storyincluding where you can get it and how to use itis included in Beyond Chemotherapy: New Cancer Killers, Safe as Mothers Milk, a Health Sciences Institute FREE special bonus report on natural substances that will effectively revolutionize the fight against cancer.

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The Soursop (Annona muricata) is a broadleaf, flowering, evergreen tree native to Central America, the Caribbean and northern South America, Colombia and Brazil,Mexico, Peru, Venezuela, Soursop is also native to sub-Saharan African countries that lie within the tropics. Today, it is also grown in some areas of Southeast Asia. It was most likely brought from Mexico to the Philippines by way of the Manila-Acapulco galleon trade.[citation needed] It is in the same genus as the chirimoya and the same family as the pawpaw.

Soursop fruit

The soursop is adapted to areas of high humidity and relatively warm winters; temperatures below 5 C/41 F will cause damage to leaves and small branches, and temperatures below 3 C/37.4 F can be fatal. The fruit becomes dry and is no longer good for concentrate.

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Annona muricata var.subonica

Other common names include: guanbana (Spanish), graviola (Portuguese), Brazilian pawpaw, guyabano, corossolier, guanavana, toge-banreisi, durian benggala, nangka blanda, and nangka londa. [2] In Malayalam, it is called mullaatha , literally thorny custard apple. The other lesser known Indian names are shul-ram-fal and hanuman fal. Lord Ram and his disciple Hanuman are believed to have consumed this fruit on their way to Sri Lanka. Its flavor has been described as a combination of strawberry and pineapple with sour citrus flavor notes contrasting with an underlying creamy flavor reminiscent of coconutor banana.

Cultivation and usesThe plant is grown as a commercial crop for its 2030 cm /7.87-11.8 inch long, prickly, green fruit, which can have a mass of up to 2.5 kg/5.5 lbs. Away from its native area, there is some limited production as far north as southern Florida within USDA Zone 10; however, these are mostly garden plantings for local consumption. It is also grown in parts of Southeast Asia. The soursop will reportedly fruit as a container specimen, even in temperate climates, if protected from cool temperatures.[citation needed]

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A. muricata flower

The flesh of the fruit consists of an edible, white pulp and a core of indigestible, black seeds. The species is the only member of its genus that is suitable for processing and preservation.[citation needed] The sweet pulp is used to make juice, as well as candies, sorbets, and ice cream flavorings. In Mexico and Colombia, it is a common fruit, often used for dessert as the only ingredient, or as an agua fresca beverage; in Colombia, it is a fruit for juices, mixed with milk. Ice cream and fruit bars made of soursop are also very popular. The seeds are normally left in the preparation, and removed while consuming. In Indonesia, dodol sirsak, a sweetmeat, is made by boiling soursop pulp in water and adding sugar until the mixture hardens. Soursop is also a common ingredient for making fresh fruit juices that are sold by street food vendors. In the Philippines, it is called guyabano, obviously derived from the Spanish guanabana, and is eaten ripe, or used to make juices, smoothies, or ice cream. Sometimes, they use the leaf in tenderizing meat. In Vietnam, this fruit is called mng cu Xim in the south, or mng cuin the north, and is used to make smoothies, or eaten as is. In Cambodia, this fruit is called tearb barung, literally "western custard-apple fruit." In Malaysia, it is known inMalay as durian belanda and in East Malaysia, specifically among the Dusun people of Sabah, it is locally known as lampun. Popularly, it is eaten raw when it ripens. Usually the fruits are taken from the tree when they mature and left to ripen in a dark corner, whereby they will be eaten when they are fully ripe. It has a white flower with a very pleasing scent, especially in the morning. Nutritionally, the fruit is high in carbohydrates, particularly fructose. The fruit also contains significant amounts of vitamin C, vitamin B1, and vitamin B2. The fruit, seeds, and leaves have a number of herbal medicinal uses among indigenous peoples of regions where the plant is common.

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Health risksResearch carried out in the Caribbean has suggested a connection between consumption of soursop and atypical forms of Parkinson's disease due to the very high concentration of annonacin.[3][4][5][6] According to Cancer Research UK, Annona muricata is an active principle in an unlicensed herbal remedy marketed under the brand name Triamazon.[7] Triamazon is not licensed for medicinal use and the sale of the product resulted in a conviction on four counts of selling unlicensed medical products, and other charges, for a vendor in theUnited Kingdom.[8]

Medicinal Benefits of Soursop 80 Origin: Tropical America Family: Annonaceae Botanical Name: Annona muricata Varieties: about nine, differing in shape, texture in flavors Season: almost all the year round Tree: height; up to 10 m Fruit: length:12 - 24 cm; weight: 400 - 800 gm Soursop is a fruit that has the most delectable flavor. The soursop is a large fruit of a small, fastgrowing tree. The fruit is picked from the tree before it has fully ripened as it will be badly bruised if allowed to ripen and fall. The fruit is mature and is ready for eating when it feels slightly soft and is light green externally. The skin is thin and is covered with conical nibs. The white, pulpy flesh, which contains juice, is peppered with small shiny, black inedible seeds, and has a pleasant, sweet-acidic taste. As it is rather fibrous, its squeezed juice makes a better choice, and has, in fact become more popular than the fresh fruit as such. Soursop has few seedless varieties, but they are rare, and tend to have fibrous flesh.Medicinal Benefits: Soursop is not only a delicious and healthy fruit but it is use medicinally to treat illness ranging from stomach ailments to worms. The seeds, which have emetic properties, can be used in the treatment of vomiting. The leaf decoction is effective for head lice and bedbugs. The crushed fresh leaves can be applied on skin eruptions to promote healing. The juice of the fruit can be taken orally as a remedy for urethritis, haematuria and liver ailments. The juice when taken when fasting, it is believed to relieve liver ailments and leprosy. To speed the healing of wounds, the flesh of the soursop is applied as a poultice unchanged for 3 days. A decoction of the young shoots or leaves is regarded as a remedy for gall bladder trouble, as well as coughs, catarrh, diarrhea, dysentery, fever and indigestion. Mashed leaves are used as a poultice to alleviate eczema and other skin problems and rheumatism. The root bark is use as an antidote for poisoning. Soursop flowers are believed to alleviate catarrh. Decoction of leaves used as compresses for inflammation and swollen feet.

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Nutrient Value per 100 grams servings: Vitamin: C 20.6 Calcium: 14 Iron: 0.6 Calories: 66 Dietary Fiber: 3.3g Protein: 1g Cholesterol: 0mg Sodium: 14mg Sugars: 13.54g Total Carbohydrate: 16.84g Total Fat: 0.3g Saturated Fat: 0.05g Monounsaturated Fat: 0.09g Polyunsaturated Fat: 0.06g

Culinary uses: eaten fresh as fruit; made into cakes, ice cream, preserved, beverages and for flavoring. The young soursop, where the seeds are still soft, is used as a vegetable. The fermented fruit is also use to make an apple cider-like drink.

Soursop and Cancer Cure

Are soursop and cancer cure related? What is soursop? Cancer cure studies have shown that this miraculous plant may be helpful in treating cancer. Read on to know all about soursop and cancer cure... The soursop, also known as Graviola, is a broadleaf flowering evergreen tree that is native to parts of Mexico, Central America, the Caribbean and the northern portion of South America. Soursop is also native to the sub-Saharan Africa countries that lie within the range of the tropics. Nowadays, Graviola tree is also grown in some parts of south-east Asia. The reason why this plant has managed to garner so much publicity is because it has been claimed that soursop and cancer cure are related. It is only now that the world has come to know of the benefits of soursop. Cancer

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cure has always been a huge topic of research the world over, and soursop has said to be a breakthrough in this field. Given below are details regarding soursop and cancer cure. Read more on Graviola extract. Are Soursop and Cancer Cure Related? Although it is yet to be finalized on how and whether soursop and cancer cure are actually related or not, there have been studies conducted to validate this claim. Studies to check for Graviola effect on cancer cells began sometime around the 1970's. It was the National Cancer Institute that performed the first ever scientific research on the possibility of soursop cancer cure in 1976. The results showed that Graviola's 'leaves and stems were found effective in attacking and destroying malignant cells.' Furthermore, it has been claimed that since that year, Graviola was proven to be a potent killer of cancer cells in over twenty different laboratory tests and studies that were undertaken. A study that was published in the Journal of Natural Products, following a recent study that was conducted at Catholic University of South Korea, stated that a certain chemical that is found in Graviola can selectively kill colon cancer cells at almost 'ten thousand times the potency of Adriamycin'. (Adriamycin is the drug that is commonly used as a part of chemotherapy). Another interesting fact regarding the healing power of soursop is that Graviola selectively targeted only the harmful cancer cells, while leaving the healthy cells of the body untouched. Thus, unlike chemotherapy, which indiscriminately kills all cells (especially the superficial ones, like hair cells) in the affected region, Graviola does not harm the healthy cells. It also spares the person of the side effects of chemotherapy like severe nausea, hair loss, weight loss and deforming skin changes. Some studies even claim that soursop can target and help in treating nearly twelve different types of cancer, including colon cancer, breast cancer, lung cancer, pancreatic cancer and prostate cancer. It is also claimed that during the course of chemotherapy, Graviola manages to protect the immune system by preventing it from getting harmed due to the effects of chemotherapy. This was all about soursop and cancer cure. Being a healthy citrus fruit, there are many benefits of soursop. Cancer cures may or may not be one of those benefits but in the end, the fact is that chemotherapy and radiation can only do so much to help in treating cancer and not curing it. Hence, any natural way of, if not curing, at least mitigating the effects or slowing down the progress of cancer are always welcome. However, one needs to be wary of taking in excess of Graviola in the name of alternative cancer treatment. This is because it has been seen that in some people, especially when taken in excess amounts, soursop can lead to neurological damage that closely resembles Parkinson's disease. Hence, it is always best to consult your oncologist or health care provider before trying out this supposed natural remedy for cancer.

By Dr. Sumaiya Khan Published: 5/29/2010

Soursop Juice

Soursop juice is a very healthy fruit juice that is known for a number of health benefits. Find out more about soursop fruit in this article.

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Soursop is an evergreen flowering tree of the genus Annona and the plant family, Annonaceae. It is also known by the name of Graviola. The scientific name of soursop is Annona muricata, and it is native to the regions of Mexico, Central America, the Caribbean and northern South America. However, today it is grown in some other parts of the world, especially in Southeast Asia. Soursop or graviola tree is mainly known for its medicinal properties and its delicious fruits. The soursop fruit is a large fruit with a thin, green-colored skin, covered with conical nibs. The pulp is white and soft. The pulp of soursop fruit is delicious when ripe, and has both sweet and sour taste. The fruit can be eaten directly, or its pulp can be pressed and strained to extract the soursop juice. The juice of soursop fruit is not only delectable, but also rich in many essential nutrients. The health benefits of soursop fruit or its juice, as well as soursop juice calories are discussed below. Soursop Juice Benefits The flesh or pulp of the soursop fruit, from which soursop juice is extracted is very rich in fiber, carbohydrates and other nutrients like, vitamin B1 and B2, vitamin C and potassium. On the other hand, it is quite low in saturated fats and sodium. About 1 cup of undiluted soursop juice or nectar can provide about 160 calories. As far as soursop health benefits are concerned, certain compounds found in the extracts of soursop fruits, seeds, bark and the leaves have been observed to be effective in destroying cancerous cells in several laboratory studies. The leaves of soursop tree are found to be particularly effective in killing cancer cells without harming the healthy cells of the body. Moreover, the extract of soursop leaves do not affect the immune system adversely, unlike the chemotherapy drugs. The first study regarding soursop and cancer cure was carried out in 1976 by the 'National Cancer Institute' and since then several studies have been conducted in the last few decades to find out the relation between soursop juice and cancer. Apart from the ability to kill cancer cells, soursop and its juice has several other significant health benefits. The seeds of the soursop fruit can be used for inducing vomiting, while soursop juice is found to be immensely beneficial for treating urethritis. It can also help to treat hematuria. Hematuria is the condition characterized by the presence of blood in urine, and is a sign of diseases of the urinary tract. Another important soursop benefit is that it can help to relieve liver ailments. The juice is usually

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taken while fasting in order to cure liver problems. The juice of soursop fruit may also prove beneficial in conditions like, leprosy. The pulp of the soursop fruit, as well as the crushed leaves of the tree can be used as poultice to ensure fast healing of wounds. Apart from these, the various parts of the tree including, its leaves and young shoots have been used for conditions like, cough, catarrh, fever, gallbladder problems, inflammation and swelling, diarrhea, indigestion, rheumatism, dysentery and eczema and other skin problems. So, these are some of the most important and well-known soursop benefits. To sum up, soursop is not only a delicious, but also a very healthy fruit. However, it is imperative to talk to a physician before considering to use soursop for medicinal purposes. A large dose of soursop juice can induce vomiting and depress the cardiovascular system. It can also induce uterine contractions, for which pregnant women should avoid it. All these possible side effects need to be considered before using soursop or graviola extract for the treatment of cancer or other ailments. So, soursop fruit or its juice, as well as any other parts of the soursop tree should be used only under the supervision of a physician or health care provider.

By Chandramita Bora Published: 10/4/2010

Soursop: a natural cancer killerPublished: Thursday | June 25, 2009

It seems a cure for cancer could finally be here. Information circulating on the Internet claims that research has indicated that extracts from the miraculous Graviola tree are 10,000 times stronger than chemo. Research shows that with extracts from this miraculous tree, it now may be possible to attack cancer safely and effectively with an all-natural therapy that does not cause extreme nausea, weight loss and hair loss, but protects the immune system and combats deadly infections. The fruit is said to have been studied by one of America's largest drug manufacturers, with over 20 laboratory tests conducted since the 1970s. What those tests revealed was that extract from the tree were shown to effectively target and kill malignant cells in 12 types of cancer, including colon, breast, prostate, lung and pancreatic cancer. Stronger than chemo drug The tree compounds proved to be up to 10,000 times stronger in slowing the growth of cancer cells than Adriamycin, a commonly used chemotherapeutic drug!

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What's more, unlike chemotherapy, the compound extracted from the Graviola tree selectively hunts down and kills only cancer cells. It does not harm healthy cells! When researchers at the Health Sciences Institute were alerted to the news of Graviola, they began tracking the research done on the cancer-killing tree. Evidence of the astounding effectiveness of Graviola came in fast and furious. The National Cancer Institute performed the first scientific research in 1976. The results showed that Graviola's "leaves and stems were found effective in attacking and destroying malignant cells". Inexplicably, the results were published in an internal report and never released to the public. Kills colon cancer cells

A study published in the Journal of Natural Products, following a recent study conducted at Catholic University of South Korea, stated that one chemical in Graviola was found to selectively kill colon cancer cells at, "10,000 times the potency of (the commonly used chemotherapy drug) Adriamycin ... " The most significant part of the Catholic University of South Korea report is that Graviola was shown to selectively target the cancer cells, leaving healthy cells untouched, unlike chemotherapy which indiscriminately targets all actively reproducing cells (such as stomach and hair cells) causing the often devastating side effects of nausea and hair loss in cancer patients. A study at Purdue University recently found that leaves from the Graviola tree killed cancer cells among six human cell lines and were especially effective against prostate, pancreatic and lung cancers. Guess it couldn't hurt to have a glass of soursop. Source: http://tag.my/2009/02/20/natural-cancer-killer-10000-times-stronger-than-chemosoursop/What is soursop fruit called in Hindi or in any Indian language and where is it available you India? Read more: http://wiki.answers.com/Q/What_is_soursop_fruit_called_in_Hindi_or_in_any_Indian_langu age_and_where_is_it_available_you_India#ixzz1ZmoS8SQ1

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if you are inhabitat of Kolkata, then you should go to the NEW MARKET (ESPLANED) beside Light House Cinnema. There you'll see lots of fruit shop. Go there and ask them for Soursop, I hope you'll get it right there! But if you won't get that immediately, then ask them whether they can import that fruit for you? They, sometimes, import such valuable fruits also. It may take some time but ultimately you'll get the SOURSOP you want. and soursop is widely found in kerala,south india. It is named as Aathakka pazham in kerala.You can ask in any fruit shop for it. because it would be usually sold by dry fruit shops in south india. try to make some online purchases. i think you can buy it online In Hindi it is called Ramphur we supply leaf, fruit of soursop and also other herbs used in cancer and measure ailment. contact me at alchemistjkat gmail dot comSoursop - The large, dark-green, slightly acidic and pulpy flesh of the fruit of a small West Indies tree called the soursop. Also called "guanabana."

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