natural & industrial food. natural & industrial food2 timeline & organization 2 groups...
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NATURAL & INDUSTRIAL FOOD
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Natural & Industrial Food 2
TIMELINE & ORGANIZATION2 groups of 11 pupils2 lessons per week (120 min)4 lessons in each group + 30 min
to inform them about the project and to evaluate the project
Team-teaching with Mrs X
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Natural & Industrial Food 3
THE PROJECT
PREPARATION
Feedback Evaluation
Industrial Food
Natural Food
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Natural & Industrial Food 4
PREPARATION
Pupils and their questions:
What is going to happen in CLIL classes?Why do we have to do this?How is it organised?What if.....? Is there any extra work to do?Do we get any marks?
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Martina Essig Natural & Industrial Food 5
CLASSROOM & KITCHEN
Posters, word cards and a labelled kitchen reduced the „workload“.
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Natural & Industrial Food 6
NATURAL FOOD
Motto: „Spring is in the air“Objectives:PP get to know a collection of herbs,
plants and flowers used in the kitchen.PP get a feeling for seasonal products.PP prepare different dishes using
English instructions.
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Martina Essig Natural & Industrial Food 7
NATURAL FOOD
Teaching outline:Introduction: Which colours do we
find in spring?Matching exercise: word cards
(German/English), plants, herbs, flowers.
WordsearchTalking about the recipes.
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Natural & Industrial Food 8
THE SET DISH
Spring salad
Wild garlic pesto on Ciabatta bread
Spaghetti with parsley pesto
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Natural & Industrial Food 9
CONVENIENCE FOOD
Motto: „Timesaver in the kitchen“Objectives:PP know the definition of convenience food.PP distinguish between different types of
convenience food.PP know pros and cons about this type of
food and reflect their own eating habits.
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Natural & Industrial Food 10
CONVENIENCE FOOD
Teaching outline: Introduction: Discussion about „timesafer“ in
the kitchen.Definition: What is the German term?
Fill in exercise – definition.Two types of con. food,
find examples for each type.Matching exercise: pro and con statements.Which con. food do you eat regularly?Short introduction on the recipes.
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Natural & Industrial Food 11
THE DISH
Crusty ham and cheese baguette
4-season salad
Jelly strawberry cake with whipped cream
(We used at least one convenience product in each dish.)
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Natural & Industrial Food 12
EVALUATIONOPEN QUESTIONS
Was hat dir besonders gut am CLIL Unterricht gefallen?
Das man englische Wörter gelernt hat. Die Erdbeertorte. Das Kochen. Das Essen. Verständnis Das Kochen und wenn man nicht mehr weiter
wusste, dann hat sie uns es so oft erklärt bis wir es verstanden haben......
Das man eigentlich fast nicht Englisch gesprochen hat.
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Natural & Industrial Food 13
EVALUATIONOPEN QUESTIONS
Was hat dir überhaupt nicht gefallen?
Vor dem Kochen, das lange Gespräch. Lange Besprechung, 1x war das Essen ein
bisschen komisch (Pflanzen). Das ich einmal nicht da war. Viel schreiben. Die Arbeitsaufträge waren nicht immer klar
verständlich. Englisch reden, weil ich das nicht gut kann.
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Natural & Industrial Food 14
CLIL IMPRESSIONS