nb 10-5-12

October 5, 2012

Newport Firefighters Invite You To Visit ThemOpen House This Saturday

Newport Firefighters Invite You To Visit ThemOpen House This Saturday

The Only Weekly Newspaper Exclusively for the Newport Area The Newport News The Newport News The Only Weekly Newspaper Exclusively for the Newport Area

The Newport News

October 5, 2012

By Lynn BrownPhotos by Bill CasperThe Izod IndyCar Series celebrated its season finale Saturday night in

Southern California. The celebration included the crowning of an American race winner and an American series champion. It was a fitting end to a season of change for the series, and a drastic change from a year ago, when the season ended in a state of shock after Dan Weldon was killed in a horrific accident that halted the Las Vegas finale.

The MAVTV 500 was run under the lights at Auto Club Speedway in Fontana. At the start of the race, Ryan Hunter-Reay trailed Will Power by 17 points, leaving Power in control of the championship fight. When Power lost control of his car and slid into the wall on Lap 55, the door to the cham-pionship opened and Hunter-Reay drove through it. Over the next 195 laps, Hunter-Reay worked his way from 12th to 4th, winning the championship by a mere 3 points. Afterwards, Hunter-Reay said, “I have no idea (how I won this championship). This hasn’t sunk in yet. I just drove 500 miles for my life. I can’t believe we’re IndyCar champions.” A former Dana Point resident, Hunter-Reay is the first American to win the IndyCar champion since Sam Hornish, Jr., accomplished the feat in 2006.

Ed Carpenter, another American, was the race winner. After running near the front all night, he made a bid for the lead on a restart with 6 laps to go. Unable to get by leader Dario Franchitti, Carpenter settled into the high groove and began eating into Franchitti’s lead. Crossing the line to start the last lap, Carpenter was close enough to get a bit of a draft and slip past Franchitti in Turn. A crash behind the leaders brought out the caution flag, assuring Car-penter of the victory. The victory was Carpenter’s second as a driver and his first as a team owner, having started his own team of Ed Carpenter Racing this season. Said Carpenter, “This feels great for a brand new team that just started in November. We have been trying to win ovals all year and finally got it done tonight. A good way to end the year.”

The 2012 season started with the unveiling of a new car, designated the DW12 in honor of Weldon, who had been the test driver during the car’s development phase. The car’s design is unconventional, with large sidepods and rear caps that help prevent wheel-to-wheel contact that often sends cars airborne. While fans were split on whether or not they liked the look of the new car, they were generally pleased with the quality of the racing the new car produced.

Another change for 2012 was the introduction of multiple engine manufac-turers, with Chevrolet and Lotus joining Honda as engine suppliers. Although the Lotus engine proved to be underpowered and plagued with problems all season, the acceleration of the Chevrolet engine versus the top-end speed of the Honda engine contributed to the quality of the racing throughout the 15-race schedule.

AmericAns Victorious in indycAr’s return to socAl


The Newport News

October 5, 2012

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see How your FireFigHters trAin And PrePAre At orAnge county Fire AutHority’s 7tH AnnuAl oPen House – october 6

The Newport Beach Fire Department is hosting an Open House to kick off Fire Preven-tion Week on Saturday, October 6 from 10 a.m. to 1 p.m. Join us for public tours, displays, ac-tivities and demonstrations with the Newport Beach Lifeguards and Firefighters.

Fire Prevention Week runs from October 7 to 13, 2012. During the week, fire depart-ments participate in and spon-sor fire prevention and safety awareness activities. The Na-tional Fire Protection Associa-tion’s theme this year is “Have 2 Ways Out”, as a reminder of how important it is to ensure there are always two ways out of any room or building in case of fire or emergency. Families and businesses are encour-aged to develop emergency plans

Fire Department Open House Santa Ana Heights Fire Station #7 20401 Acacia Street, Newport Beach, CA 92660

Saturday, October 6 10 a.m. - 1 p.m.


The Newport News

October 5, 2012

By Ja-son Alder-man

Over the next few w e e k s , m i l l i o n s of Ameri-cans wi l l r e c e i v e their 2013 open enrollment materi-als. Although it’s tempting to simply check “same as last year,” that can be a costly mistake – especially if your employer is offering different benefit plans next year or your fam-ily or income situation has changed.

Plus, an important feature of health care flexible spending ac-counts, which many people use to reduce their tax bite, is changing next year (more on that below).

Here’s what to look for when re-viewing your benefit options:

Many benefit plans – especially medical – change coverage details from year to year. If you’re offered more than one plan, compare fea-tures side by side (including plans offered by your spouse’s employer) to ensure you’re choosing the best alternative. Common changes in-clude:

Dropping or replacing unpopular

or overly expensive plans. Increased monthly premiums

for employee and/or dependent coverage.

Increased deductible and/or copayment amounts for doctor visits, prescription drugs, hospitalization, dental or vision benefits, etc.

Revised drug formularies. Doctors and hospitals some-

times withdraw from a plan’s pre-ferred provider network.

Raising maximum yearly out-of-pocket expense limits.

If offered by your employer, health care and dependent care flexible spending accounts (FSAs) can sig-nificantly offset the financial impact of medical and dependent care by letting you pay for eligible out-of-pocket expenses on a pre-tax basis; that is, before federal, state and Social Security taxes are deducted from your paycheck. This reduces your taxable income and therefore, your taxes.

You can use a health care FSA to pay for IRS-allowed medical ex-penses not covered by your medical, dental or vision plans. Check IRS Publication 502 at www.irs.gov for al-lowable expenses. Dependent care FSAs let you use pre-tax dollars to pay for eligible expenses related to

care for your child, spouse, parent or other dependent incapable of self-care.

Here’s how FSAs work: Say you earn $42,000 a year. If you contribute $1,000 to a health care FSA and $3,000 for dependent care, your taxable income would be reduced to $38,000. Your resulting net income, after taxes, would be roughly $1,600 more than if you had paid for those expenses on an after-tax basis.

Keep in mind these FSA restric-tions:

Important: Effective January 1, 2013, employee contributions to health care FSAs are now limited to $2,500 a year; however, if your spouse has FSAs at work, you still may contribute up to $2,500 to each account.

The dependent care FSA limit remains unchanged at $5,000.

Health care and dependent care account contributions are not interchangeable.

Estimate planned expenses carefully because you must forfeit unused account balances. Some employers offer a grace period of up to 2 ½ months after the end of

the plan year to incur expenses, but that’s not mandatory, so review your enrollment materials.

Outside of open enrollment, you can only make mid-year FSA changes after a major life or family status change, such as marriage, divorce, death of a spouse or depen-dent, birth or adoption of a child, or a dependent passing the eligibility age. If one of those situations oc-curs mid-year, re-jigger your FSAs accordingly for maximum savings.

You must re-enroll in FSAs each year – amounts don’t carry over from year to year.

Also remember that if you marry, divorce, or gain or lose dependents, it could impact the type – and cost – of your coverage options.

money-sAVing oPen enrollment tiPs

NCL, Inc., Canyon Chapter Membership Drive is going on now!

Sunday, September 23, 2012 was the 21st annual Susan G. Komen Orange County Race for the Cure. The race is a world-renowned education and fundraising event for breast cancer. The goal of Komen is to put an end to breast cancer. The event raised $2,071,763 and the money is still coming in. More than 18,000 registered participants, 1,300 volunteers, and over 1,300 breast cancer survivors and their families participated in the race. National Charity League, Inc. Canyon Chapter was honored to serve this cause by preparing the roses for the survivor ceremony, as well as working in several areas during the event, including monitoring the race course, working food service at the finish line, serving in the survivor pavilion, cleanup and most importantly I AM THE CURE. In the I AM THE CURE AREA, mother / daughter teams from the NCL, Inc. Canyon Chapter walked the expo area asking questions to participants about breast cancer health and awareness. The Chapter had over 41 mother/daughter teams volunteering at the event before sunrise. Along with being an NCL, Inc. supported event, it was meaningful to members to serve not only as survivors themselves but also in the name of loved ones in the Chapter and relatives around the world that fight breast cancer.

If you are interested in joining the National Charity League, Canyon Chapter, the membership drive begins in September and applications are being accepted for girls graduating in years 2017-2019 until mid-December. Mothers and daughters join as a “class” based on their daughter’s grade level. National Charity League, Inc. is a sponsorship organization, which means a prospective member needs to be sponsored by a current member of the Chapter.

tHe nAtionAl cHArity leAgue, inc., cAnyon cHAPter At tHe susAn g. Komen orAnge county rAce For tHe cure

10 year survivor Stephanie Sandell and her daughter Kaitlin Sandell prepare roses for breast cancer survivors.


The Newport News

October 5, 2012

Newport News is an independent weekly newspaper published every Friday. We are not owned or operated by any of the big daily newspapers. The views and opinions expressed are those of the publisher and not any organization. No reproduction, in whole or in part is permitted without the express written permission of Newport News.Legal Advertising: The Newport News was adjudicated by the Orange County Superior Court as a newspaper of general circulation pursuant to Government Code 6000 case #A187752 on July 15, 1997 and as such is the appropriate newspaper to place legal and public notices for the South Orange County Judicial District including Balboa, Newport Coast, Corona del Mar and the City of Newport Beach, California.

Jerry whitePublisher

Subscription Rates $26.00/year

Editorial offices:23472 Vista Del Verde, Suite 6Coto de Caza, CA 92679-3930

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beverly Farmer, Art DirectorGraphics Department

More than 800 infrastructure, busi-ness and elected leaders participated in the state’s largest one-day trans-portation conference last Friday to seek ways to break traffic gridlock in Southern California.

On the eve of the full closure of the San Diego Freeway (I-405) in Los Angeles County last weekend, OCTA Chairman Paul Glaab joined U.S. Sen. Barbara Boxer (D-Calif.), Los Angeles Mayor Antonio R. Villarai-gosa, Rep. Bill Shuster (R-Pa.) and other leaders from across the region to advocate for steps to overcome the threat of permanent Carmageddon:

“We are all in this together,” said Glaab, a Laguna Niguel mayor and Metrolink board member. “That’s why we’re asking the public to help Mobil-ity 21 carry out these five steps by voicing their support of transportation to their elected leaders. Together, we can break through the gridlock and avoid permanent Carmageddon.”

In an era of dwindling state and federal resources, 74 percent of the money for Southern California’s transportation projects is raised lo-cally, predominantly through sales tax measures. During the press event, local officials emphasized the importance of local funding.

Keynote speaker Jonathan Tisch, chairman of Loews Hotels and an owner of the New York Giants, shared his perspective on the need for public-private partnerships to secure much-needed investments in transportation.

The 11th annual Mobility 21 Sum-mit brought together advocates from public and private sectors along with

elected officials to support investing in all modes of transportation to keep Southern California’s 21 million resi-dents moving.

“As our transportation network ages and our population grows, we have to work together to keep us out of gridlock traffic, maintain our global competitiveness and help our businesses grow,” said Gary Toeb-ben, chairman of Mobility 21 and president & CEO of the Los Angeles Area Chamber of Commerce. “We want Southern Californians to work together to shape a sustainable transportation future. That’s why we have launched our mobile website to make it even easier for residents to support transportation improvements in our region.”

Mobility 21 launched a transporta-tion advocacy mobile web application at the conference, urging the public to share feedback with elected leaders to improve transportation in Southern California.

“Orange County’s leadership role in California is strong,” OCTA CEO Will Kempton said. “From eliminating process barriers to our accelerated Measure M half-cent sales tax pro-gram, we are successfully delivering projects faster and at substantial cost savings for our taxpayers. OCTA’s 91 Express Lanes is a national model for toll road operations, and we’re explor-ing other ways to deliver significant travel improvements to maximize public investments.”

more tHAn 800 PeoPle gAtHer For mobility 21 summit to seeK solutions to

AVoid PermAnent ‘cArmAgeddon’

OCTA Chairman Paul Glaab, also mayor of Laguna Niguel, highlights the neces-sary solutions to help break traffic gridlock. At the news conference during the Mobility 21 conference, Glaab participates with OCTA Director Bill Campbell, far left, Santa Clarita Councilmember Marsha McLean, Anaheim City Councilwoman Kris Murray, Ventura County Supervisor Kathy Long and OCTA Director Shawn Nelson.

“When a man becomes a fireman his greatest act of bravery has been accomplished.” What he does after that is all in the line of work.”

- Edward F. Croker


The Newport News

October 5, 2012

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By David White On Saturday morning, a friend called to

seek my advice on that evening’s dinner. “My boyfriend and I are making

poached salmon with truffles and shrimp in a cream sauce,” she said. “What type of wine should we drink?”

I could see her conundrum. Salmon and shrimp suggest a dry, refreshing white. But a cream sauce could bludgeon a delicate wine. And anything red - even something soft and light, like a Pinot Noir - probably wouldn’t complement the dish.

That’s why the answer was simple. “Just go with Champagne,” I an-

swered. “It’ll work perfectly.” Later that evening, my friend confirmed

that the wine was an ideal match. “Plus,” she said, “It was fun to drink

Champagne with dinner, just like real wine.”

Indeed.

Year after year, France’s big Cham-pagne houses spend millions trying to convince us that Champagne is best enjoyed when celebrating. That might be true -- after all, wine shops see a huge spike in sales around New Year’s and Valentine’s Day, and it is fun to drink Champagne on a special occasion.

But Champagne and other sparkling wines deserve a spot at the dinner table all year long. Most sparklers are charac-terized by vibrant acidity and freshness, which help them cut through spicy meals, complement savory food, and elevate even the simplest of dishes.

Real Champagne is quite pricey, obvi-ously. Under European Union trade laws, wine can only be sold as “Champagne” if it comes from the Champagne region of France and is made in accordance with a number of regulations. Most notably, Champagne must be made in the “tra-ditional method” -- an expensive, multi-step process -- and produced, generally, from Chardonnay, Pinot Noir, and Pinot Meunier. Consequently, even “budget” options cost about $40 per bottle.

Fortunately, there are plenty of af-fordable sparkling wines from regions outside Champagne.

Within France, sparkling wines labeled as “Cremant” are produced using the traditional method and winemakers must follow a number of strict rules.

Sparkling wines from Burgundy -- called Cremant de Bourgogne -- have long offered exceptional value. Because the region grows the same grape varieties as Champagne, top examples can often pass for the real thing. And they’re typi-cally just a fraction of the cost -- many can be found for less than $20.

In the United States, wines labeled as “Methode Champenoise” are also pro-duced in the traditional method using the same grape varieties as Champagne. For about $25, it’s hard to beat the entry level bottlings from Domaine Carneros, Roederer Estate, and Argyle.

For less than $15, Cava -- a sparkling wine from Spain that’s produced like Champagne but using native Spanish grapes -- is the best option.

Of course, nothing beats the real thing. And fortunately for American consum-ers, there’s never been a better time to explore Champagne.

For years, the American market has been dominated by large producers like Moet & Chandon, Piper Heidsieck, and Veuve Clicquot. These companies pur-chase their grapes from growers across Champagne and blend their wines to deliver a consistent, high quality product year after year.

In recent years, however, wine en-thusiasts have gone gaga over “Grower Champagne,” or wines made by the

farmers who grow the grapes.Just as we understand why an apple

grown in Virginia tastes different from an apple grown in Massachusetts, we un-derstand why a Chardonnay produced in Sonoma tastes different from a Char-donnay produced in Napa. Champagne is no different. And Grower Champagne conveys a sense of place -- something that large producers simply can’t offer.

Today, Grower Champagne accounts for only about 4 percent of America’s Champagne market. But that percentage has been rising quickly, thanks to a few key wine importers and America’s grow-ing obsession with knowing the source of our food. Indeed, wine enthusiasts call grower Champagne “farmers’ fizz.”

Grower Champagnes are still quite expensive. Basic offerings from some of my favorites -- Chartogne-Taillet, Egly-Ouriet, Pierre Peters, and Vilmart -- still cost upwards of $50. But when compared to the large Champagne houses, these wines represent a good value, as Growers don’t have marketing expenses or bureaucratic bloat.

So next time you feel like splurging, pick up a bottle of Grower Champagne. And next time you sit down for dinner -- especially if you’ve prepared something with a cream sauce -- go for something that sparkles.

bubbles For Any occAsionHAPPY GRAPES


The Newport News

October 5, 2012

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October 5, 2012

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The Newport News

October 5, 2012

Society Sceneby

Kelly Bennett

Exclusively for the Ladera Ranch News

girls inc., luncHeon gets “strong. smArt And bold”

- nets $205KOver 250 guests attended the Girls Incorporated of Orange County annual

fundraising luncheon “My Bold Future” at the Westin South Coast Plaza hotel raising approximately $205,000 for the nonprofit organization. Girls Inc. has served the Orange County area since 1954 with programs that inspire all girls to be strong, smart, and bold.

“Our annual fundraising luncheon is such an important event because it brings together our corporate and community partners and supporters to celebrate the work we do in the community,” said Lucy Santana, CEO of Girls Inc. of Orange County. “The monies raised today will directly impact the lives of the thousands of girls we serve each year.”

The luncheon started with a VIP reception followed by a delectable lunch that featured butternut squash ravioli with browned butter and sage sauce; the entrée was a salad of pulled chicken marinated with lemon garlic vinaigrette, served on top of butter lettuce leaves and arugula with walnuts, crumbled goat cheese and apples and berries. The dessert trio included a Chocolate Triangle Box filled with Chocolate Mousse garnished with whipped cream; a berry shot with mint and homemade Strudel in a Beggar’s Purse.

Welcoming everyone was the mistress of ceremonies, Celebrity Chef Jamie Gwen. She was a delight introducing everyone and keeping things on time. Going with the theme, Strong, Smart and Bold one of the featured speakers, the “strong” speaker was Major Robyn Mestemacher, a G1 Operations Officer and Sexual Assault Response Coordinator at I Marine Expeditionary Force, Camp Pendleton. She spoke about her days in the Marine Corp, making light of her worse days but overcoming the challenges she encountered along the way. Her motto is “bloom where you’re planted” and being the minority in the service, her speech came to life as her strength showed which definitely fit with the luncheon’s theme.

Mary Niven, Vice President of Disney California Adventure Park and Guest Services at the Disneyland Resort in Anaheim was the “bold” speaker. She gave advice to those girls in the audience to believe in themselves with a “forced perspective” to look at the bigger and smaller things in life. She en-couraged them surround themselves with different types of people, those who have confidence, dreams, vision and build a support system for a bold future.

Other inspiring speakers included Girls Inc. alumna, Edith Esparza and Vanessa Singh, who both received $15,000 scholarships from Girls Inc.’s national organization in New York.

An adorable video was played with different girls of various ages saying what they wanted to be when they grow up. The crowd was very touched and amused by some of the statements. Some girls stated they wanted to be a dentist, doctor, veterinarian, but the one that got the most applause was the girl who said she wanted to be the first female Major League Baseball Player!

A live auction was held and started off with “sponsor a girl” which raised over $90,000. Then the bidding wars started with the live auction – items included were a family “frenzy” package starting with 4 VIP tickets to WWE SmackDown at the Staples Center, 4 VIP tickets to Disney on Ice and 2 tickets to see the new pop superstars, One Direction. Other items included a luxury suite at one of the LA Kings games during the 2012-2013 season, 2 tickets to see the Lakers, a luxury suite at a Clipper game, 2 VIP seats at the ESPY Awards, 2 tickets to the American Music Awards and a host of more.

Major contributors to the luncheon were Hoag Hospital, Sue & Ralph Stern, ADP, Decision Toolbox, Disneyland Resort, First Foundation Advisors, Hess-Verdon & Associates, PIMCO Foundation, Pam & Andy Policano, Harriet & Sandy Sandhu, Sedgwick, Snell & Wilmer L.L.P., UPS and Wal-Mart Stores, Inc.

Photos by Ann Chatillon

Girls Tina Aldatz, Founder of Foot Pet-als & Shawn Halan

Girls Inc. CEO Lucy Santana, Kim Sentovien, Kim Shepherd and Laura Wilkin

Girls Dennis Kuhl Chairman of Angels of Anaheim & Neda Zaengle, CEO of Irvine Public Schools Foundation

Co-chair speaker and Girls Inc. graduate Vanessa Singh with speaker USMC Major Robyn Mestemacher

One small but interesting take away; there were small rocks on each of the tables along with black markers - everyone was asked to write an inspirational word or phrase on the rocks and then leave them on the table. Girls Inc., will be taking the rocks back to their facility and placing them in areas where their girls will be able to see them.

Girls Inc. of Orange County positively changes the lives of 4,000 girls annually, ages 4 1/2 to 18, with the mission to inspire all girls to be strong, smart, and bold. The Girls Inc. experience equips girls to navigate gender, economic, and social barriers and grow into healthy, educated and indepen-dent adults. Life skills, college readiness, and workforce development are the three main areas that surround program curricula. For more information about Girls Incorporated, visit www.girlsinc-oc.org.


The Newport News

October 5, 2012

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The Newport News

October 5, 2012

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Join us to celebrate lifeItalian style!


The Newport News

October 5, 2012

AMELIA’S SEAFOOD & ITALIANOne of the oldest family-owned & operated restaurants in Orange County. For nearly 45 years, this cozy Balboa Island landmark has offered a distinct menu of delectable Italian and seafood dishes. 311 Marine Ave. 949-673-6580

BACK BAY CAFÉ AT NEWPORT DUNESAl fresco dining with views of the bay. Enjoy California cuisine in fun, casual set-ting. Award-winning seafood chowder. Free parking, guest slips available for boaters. Brunch Saturday and Sunday. 1131 Back Bay Drive. 949-729-1144

BANDERASome of the best and freshest fish in town, cooked over a hot almond wood mesquite. 3201 E. Coast Hwy., Corona del Mar. 949-673-3524

BILLY’S AT THE BEACH Billy’s bayfront restaurant offers a view of the bay and tropical décor. Thick steaks, lobster and fresh Hawaiian seafood such as Ahi and Ono. Polynesian Bar for nightly live entertainment. 2751 W. Coast Hwy. 949-722-1100

BLUEWATER GRILL Located at the former site of Sea Shanty and Delany’s on the water in Newport Beach. Fresh mesquite-charbroiled sea-food, pastas and oyster bar items, Sunday brunch, kids menu. Dock spaces, catering & boat charters available. 630 Lido Park Drive. 949-675-3265

BRASSERIE PASCALA lively French bistro specializing in Prime American steaks prepared “Parisian style”. French and American bistro classics includ-ing French Onion Soup, Escargot, Sand-wiches, Crepes, Fresh Seafood and souffles. Signature martinis, champagne cocktails, Alsatian beers, French and California wines. 327 Newport Center Drive. 949-640-2700

THE BUNGALOW RESTAURANTSpecializes in steaks, seafood and claims to have the best martinis in the county. Their award-winning wine list offers more than 20 premium wines by the glass and over 160 bottled wines. Monday-Friday Happy Hour well drinks for $4.75 and house wine for $5 from 4:30 pm to 8 pm daily. 2441 East Coast Highway in Corona del Mar. Call for reservations. 949-673-6585

CANNERY RESTAURANT & CRUISES Located at the historic wharfside location in the heart of old Cannery Village for 25 years. Open air dining on the wharf is avail-able day and night. Champagne brunch cruises. Awarded Hospitality Ambassador of the Year, 1997. 3010 Lafayette Avenue. [email protected] 949-675-5777

CAFE JARDIN AT SHERMAN GARDENSDine in a “hidden oasis” amongst a serene paradise garden setting featuring a lite French and Mediterranean luncheon fare at Sher-man Gardens. The dining area is available for private parties, banquets for up to 230 people.949-263-9400

CHART HOUSE RESTAURANTSunset & water views combined with out-standing cuisine since 1961. Choose from Snapper Hemingway, Shrimp Fresca & slow-roasted Prime Rib. Daily selection of fresh fish, an extensive collection of fine wines & whiskies, & decadent desserts.949-548-5889

COMMONWEALTH LOUNGE & GRILLBalboa Peninsula’s newest restaurant features a modern day supper club with two levels of antique yet trendy décor. CW offers faves like their Garlic & Parmesan Slow Roasted Prime Rib, the best Monte Cristo sandwich since the 50’s plus a variety of steaks, chops, seafood, salads and sand-wiches, 26 beers on tap, boutique wines by the glass, and signature cocktails. Open for lunch, dinner, late night and entertainment seven days a week. For more information:www.commonwealthlounge.com 949-675-4444

DAILY GRILLDaily Grill serves traditional American fare featuring Genuine Angus Steaks and Chops, Fresh Seafood, Classic Cobb and Caesar Salads, Meat Loaf with Mashed Potatoes, Chicken Pot Pie, not-to-be-missed Desserts and Sunday brunch 9am to 2pm. All served in a sophisticated yet casual atmosphere.949-644-2223

FIVE CROWNSA beautiful replica of one of England’s oldest country inns, features candlelight and cozy fireplaces. Award-winning food, exceptional service and unmistakable style. 3801 E. Coast Hwy., Corona del Mar. 949-760-0331

MAYUR CUISINE OF INDIAFragrant, pungent spices from all over India are delicately mixed to create a spectacular variety of dishes. 2931 E. Coast Hwy. 949-675-6622

NEWPORT LANDINGWaterfront dining including fresh seafood, prime beef, and Sunday champagne brunch. The casual upstairs lounge offers complete menus, patio deck, and live entertainment. Banquets and catering available. 503 E. Edgewater, Balboa. 949-675-2373

PALM TERRACE RESTAURANT & LOUNGEFrom casual to elegant, indoors or out, Island Hotel is famous for its award-winning cuisine directed by world-recognized Execu-tive Chef Bill Bracken. Enjoy a leisurely meal poolside amid lush gardens and graceful palms at the Palm Terrace Restaurant or a refreshing cocktail at the lounge.949-760-4920

THE RESORT AT PELICAN HILLCelebrating the best of Californian lifestyle: deep, sweeping ocean views from the alfresco terrace with granite tabletops and flower baskets overhead. Seafood and steak dishes. Ocean and golf course views. 2270 Pelican Hill Road South. 949-467-6800

QUIET WOMANSince 1965, a favorite spot for generations of locals. Fabulous food, worldly wine, inviting ambiance and seamless service. 3224 E. Pacific Coast Hwy., Corona del Mar. 949-640-7440

THE RITZ RESTAURANT An award-winning tradition synonymous with elegance, gracious service and a blend of classic and contemporary cuisine creates the perfect atmosphere for any occasion. Five unique dining rooms, which seat from 20 up to 140, each has its own personality and ambiance. Whether your mood ranges from prime steaks, chops, lamb, seafood or a more traditional faire, The Ritz has it all.949-720-1800

ROYAL THAIExquisite Thai dinning with its delicious fla-vors and exotic atmosphere. Enjoy the quiet tranquility of Thai culture, sample our dishes and experience the taste of Thailand. 4001 W. Pacific Coast Hwy. 949-645-THAI

RUBY’S DINER1940’s diner captures all of the good feel-ings of a classic all-American diner. End of the Balboa Pier, Balboa.949-675-7829

RUSTY PELICAN RESTAURANTA long Newport Beach tradition for out-standing meals and legendary service. Breathtaking harbor views and a wide vari-ety menu. Award- winning wine list.949-642-3431

SAM & HARRY’SUSDA prime steaks, “jet-fresh” seafood flown in daily from around the world, and an award-winning wine program that show-cases a list of hand selected bottles, while highlighting 50 wines by the glass. Private dining rooms provide the perfect ambiance for an evening of business or leisure. Sunday Brunch 6am to 1pm.949-729-6900

TOMMY BAHAMA’S ISLAND GRILLEThe latest restaurant concept from the Tommy Bahama Group, features regional, seasonally fresh cuisine in a casually, elegant setting. Designed for Newport Beach locals and visitors, it is a casuallyelegant oasis. Please visit www.tommybahama.com/cafe for the most current offerings.949-760-8686

VILLA NOVAEstablished in 1933, this landmark restau-rant located on the water offers classic Italian cuisine and a spectacular view. Homemade pastas, fresh seafood, veal specialties. Live entertainment nightly.3131 W. Coast Hwy. 949-642-7880

WOODY’S WHARFFresh seafood moderately priced in a casual nautical setting. There are even slips to accommodate several large yachts for customers who prefer sailing to driving. Live rock ‘n roll entertainment Thurs.- Sat. 2318 W. Newport Boulevard. 949-675-0474

21 OCEANFRONT New American cuisine comes to life in this custom-designed location overlooking the harbor in Newport Beach. Chef Umberto Rubelli brings culinary drama to his inven-tive dishes for lunch & dinner.2100 West Oceanfront. 949-673-2100

345 SAN SHI GOA seasonal experience on every visit! Din-ner Only - Tuesday thru Thursday & Sunday 5:00 to 10:00pm; Fridays & Saturdays from 5:00 to10:30pm. Located on the Balboa Peninsula at:205 Main St., Newport Beach. 949.673.3724

NEWPORT BEACHR e s t a u r a n t G u i d e


The Newport News

October 5, 2012

Michael Feinstein – multi-platinum artist, two-time Emmy and five-time Grammy Award nominee and cham-pion of the Great American Songbook – returns to Segerstrom Center for the Arts for a one-night-only performance on Saturday October 27 at 7:30 p.m. in Segerstrom Hall. Michael Feinstein: The Sinatra Project pays tribute to the rich Sinatra musical legacy in his own brilliant interpretations all backed by a 17-piece big band. The program in-cludes renditions of Sinatra’s familiar as well as obscure songs which Feinstein described as “different ways that still reflected his style and approach. It was a way into the material that allowed me to honor him without copying; to bring the essence of him through without being an imitator.”

Tickets to Michael Feinstein: The Sinatra Project start at $45 and are available online at SCFTA.org, at the Box Office at 600 Town Center Drive in Costa Mesa or by calling (714) 556-2787. For inquiries about group ticket savings for 10 or more, call the Group Services office at (714) 755-0236. The TTY number is (714) 556-2746.

Segerstrom Center for the Arts ap-plauds Omaha Steaks International and HÔM Sotheby’s International Realty for their support of Michael Feinstein: The

Sinatra Project. Acura is the Official Automotive Sponsor of the Center.

Michael Feinstein, “The Ambassador of the Great American Songbook,” is considered one of the premier inter-preters of American standards. His 200-plus shows a year have included performances at Carnegie Hall, Sydney Opera House and the Hollywood Bowl as well as the White House and Buck-ingham Palace.

More than simply a performer, Fein-stein has received national recognition for his commitment to celebrating America’s popular song and preserv-ing its legacy for the next generation. In 2007, he founded the Michael Feinstein Great American Songbook Initiative, dedicated to celebrating the art form and preserving it through edu-cational programs, Master Classes, and the annual High School Vocal Acad-emy and Competition, which awards scholarships and prizes to students across the country. Feinstein serves on the Library of Congress’ National Recording Preservation Board, an organization dedicated to ensuring the survival, conservation and increased public availability of America’s sound recording heritage.

He earned his fifth Grammy Award nomination in 2009 for The Sinatra

Project, his Concord Records CD cel-ebrating the music of “Ol’ Blue Eyes.” The Sinatra Project, Volume II: The Good Life was released last year. His Emmy nominated TV special, Michael Feinstein–The Sinatra Legacy, which was taped live at the Palladium in Carmel, IN, is currently airing across the country. Last year’s PBS series Michael Feinstein’s American Song-book was the recipient of the ASCAP Deems-Taylor Television Broadcast Award. The series returned in 2012 for a second season, which is now available on DVD. For his nationally syndicated public radio program Song

Travels, Feinstein interviews and performs alongside music luminaries such as Bette Midler, Neil Sedaka, Liza Minnelli, Moby, Rickie Lee Jones, David Hyde Pierce and more.

Through his live performances, recordings, film and television ap-pearances, and his songwriting (in collaboration with Alan and Marilyn Bergman, Lindy Robbins and Carole Bayer Sager), Feinstein is an allstar force in American music. For more information, please visit: www.michael-feinstein.com.

FiVe-time grAmmy-nominAted micHAel Feinstein PerForms tHemusic oF FrAnK sinAtrA At segerstrom center For tHe Arts

The highly praised trio of cellist Da-vid Finckel, pianist Wu Han and violin-ist Philip Setzer return to Segerstrom Center for the Arts’ Concert Series November 2 at 8 p.m. in Samueli The-ater. After paying homage to the piano trios of Schubert and Mendelssohn in previous visits, Finckel, Han and Setzer will perform works by Brahms and Dvorák. The evening’s program includes Brahms’ Cello Sonata No. 1 along with Dvorák’s Trio in E Minor “Dumky” and Trio in F Minor. A free Preview Talk with musicologist and author Herbert Glass will take place at 7:15 p.m. in Samueli Theater.

Tickets for Brahms and Dvorák Piano Trios with David Finckel, Wu Han and Philip Setzer start at $25 and are available now at SCFTA.org, by calling (714) 556-2787 and at the Box Office at 600 Town Center Drive in Costa Mesa. For inquiries about group ticket savings for 10 or more, call the Group Services office at (714) 755-0236. The TTY number is (714) 556-2746.

Classical KUSC is the Media Part-ner of the Concert Series. Segerstrom Center for the Arts applauds Acura, Official Automotive Sponsor of the

Center.Violinist Philip Setzer is a founding

member of the Emerson String Quar-tet, which has received nine Gram-my® Awards, three Gramophone Awards and the coveted Avery Fisher Prize, and has performed cycles of the complete Beethoven, Bartók and Shostakovich string quartets in the world’s musical capitals, from New York to Vienna. The Noise of Time, a groundbreaking theater collaboration between the Emerson Quartet and Simon McBurney – about the life of Shostakovich – was based on an original idea of Setzer’s.

Musical America’s 2012 Musicians of the Year, cellist David Finckel and pianist Wu Han rank among the most esteemed and influential classical musicians in the world today. The duo has appeared at the most prestigious venues and concert series across the United States, Mexico, Canada, the Far East and Europe. In addition to their distinction as world-class performers, the duo has established a reputation for their dynamic and innovative approach to the record-ing studio. In 1997, Finckel and Han launched

ArtistLed, classical music’s first musician-directed and Internet-based recording company, which has served as a model for numerous indepen-dent labels. This season, ArtistLed releases its fourteenth recording, an album featuring Mendelssohn’s Piano Trios with violinist Philip Setzer. The duo’s repertoire spans virtu-ally the entire literature for cello and piano, with an equal emphasis on the classics and the contemporaries. Their commitment to new music has brought commissioned works by many of today’s leading composers to audiences around the world. In 2010, they released “For David and Wu Han” (ArtistLed), an album of four contemporary works for cello and piano expressly composed for them.

In 2011, Summit Records released a recording of Finckel and Han perform-ing Gabriela Lena Frank’s concerto, “Compadrazgo,” with the ProMu-sica Columbus Chamber Orchestra. Finckel and Han have also overseen the establishment and design of The Chamber Music Society of Lincoln Center’s CMS Studio Recordings la-bel, as well as the Society’s recording partnership with Deutsche Grammo-phon and Music@Menlo LIVE.

Finckel, Han and Setzer have released two recordings on the Ar-tistLed label: Schubert Piano Trios and Mendelssohn Piano Trios. They will release a third trios album in late 2012. Brahms and Dvorák Piano Trios NEWS 3/4

segerstrom center welcomes bAcK dAVid FincKel, wu HAn & PHiliP setzer For brAHms And dVoráK PiAno trios


The Newport News

October 5, 2012

By KristineAtPuroCleanThe National Fire Prevention Association (NFPA)

has chosen October as Fire Prevention Month and and this year National Fire Prevention Week begins October 9th. These designations commemorate the Great Chicago Fire, that started on October 9, 1871, killing about 300 people, leaving 100,000 homeless and destroying more than 17,000 struc-tures.

Fires happen - especially in large urban areas. According to statistics gathered by the NFPA, your household currently has a 1 in 4 chance of having a home fire large enough to be reported to a fire department during an average lifetime - and most of these fires occur in the Fall and Winter months - with more residential fires occurring on Thanksgiv-ing Day than any other single day of the year. Last year, at the national level, there were more fires than the year before. So there is still much work to be done in terms of fire prevention.

But the best news since the beginning of the Fire Safety initiatives is that every year deaths from fires of all kinds have been reduced. Each generation has had a lower risk of dying in fire than the previ-ous generation. 90 years ago, your chances of dying in a fire in the U.S. would have been about 12 times what they are today. Last year, the Fire Department of Philadelphia recorded a twenty-three percent (23%) reduction in fire fatalities, the lowest loss of life by fire in Philadelphia history.

So, what can we attribute these positive changes to? Education!

More people are now aware of the one key thing they can do to survive a fire: install smoke alarms. Because we know that without them, death by fire increases. In 70 percent (70%) of the fire fatalities that did occur in Philadel-phia last year, the smoke alarms and/or sprinkler systems weren’t working. Smoke alarms are so effective in saving lives that many municipalities now have programs for people to obtain smoke alarms if they cannot afford to purchase them. (For people living in Philadelphia who cannot afford to buy a smoke alarm the hotline at 215-686-1176 will help them to obtain one at no cost.)

What you may not know is that in addition to installing smoke alarms on every floor of your home and having an escape plan, there is one additional step to take to protect yourself and your loved ones from death by fire: Close your bedroom door while sleeping!

Additional tips:Once they are installed, make sure to test your

smoke alarms weekly and change the batteries twice a year when you change our clocks for day light savings time

Replace Smoke Alarms every 10 yearsWhen you plan and practice your home fire drill,

include a family meeting place in the planIf the smoke alarm sounds, make sure you feel

the closed doors for heat. IF THE DOOR IS HOT DO NO OPEN THE DOOR - FIND A SECOND WAY OUT

Smoke kills! Make sure you stay low when exiting the building since smoke rises

IF A FIRE STRIKES LEAVE QUICKLY! FIRE IS VERY FAST - GET OUT AND STAY OUT NEVER GO BACK INTO A BURNING BUILDING

By following these tips, you and your loved ones may survive in good health if the unthinkable should happen!

Fire PreVention montH - Fire PreVention educAtion worKs

By Debra PamplinPeople work diligently day after day, to protect their

family, their home, and their belongings. There are always steps to take to prevent damage and destruction from certain fiascos. But, what if there is a fire in your home? What preventive steps can you take to ensure your family is allowed a safe exit of a home fire?

A house fire is something few of us wish to discuss. It is easier to not think about it. But, the fact is that talking about it and having a safety plan is crucial to ensure the safety of yourself and your loved ones.

The first step is to come up with an “exit plan”. This plan will include the pathway exits from the home, with scenarios of a potential fire beginning in different parts of the house. This is most important for those with small children. Make sure your kids know which way to vacate the house in the event of a fire, where to meet you once outside, and most importantly, make sure they know they are not to stop to gather any personal belongings. Let them know that everything they own can be replaced, but that they are the most valuable possession you own, and that they cannot be replaced.

Also, have a clear plan on where to meet after evacu-ation. A neighbor’s drive perhaps. This will be a meeting place to see if there is still anyone left inside. Once you have gathered at the meeting location, then 9-1-1 can be contacted.

Secondly, knowing that there will not be time to gather important documents and such, I recommend a fire proof box. Birth certificates, social security cards, deeds, and any personal items such as picture cds can be stored safely in a fire proof box. Some people might opt to keep an extra book of checks or cash in this box in the event of tragedy striking. Having these items survive a potential fire will just makes things a little easier after the fact.

The Red Cross will be contacted and a representative will meet with you, to

provide assistance for living expenses for the next few days. They will issue you a debit card, with a set amount of money on it. The money can be used for gasoline, food, groceries, motel and clothes. The worker will go over the amount allotted, based on the amount in your family.

Having a house fire is devastating, and no amount of planning can prepare you for the huge loss, but these few steps can help ensure a safe ending for your loved ones, and the ability to have the important documents needed to make starting over just a bit easier.

tiPs on being PrePAred For A House Fire


The Newport News

October 5, 2012

Our Lady of Mount Carmel ChurchMasses:Saturdays:Sundays:Weekdays:Holy Days:

8 am, Vigil at 5 pm8 am, 10 am, 12 noon, and 5 pm8 am7 pm (eve of holy day), 8 am, and 7 pm

Confessions:Saturdays: 3:30 - 4:30 pm

Baptisms: By appointment

Marriages: Call for details

Sick Calls: Anytime day or night

1441 West Balboa Boulevard - Newport BeachRectory 673-3775 Fax 673-3137 Religious Education Office 673-2719

Bread Blessed and Broken… this is my body.Wine poured and shared… this is my blood.Do this in memory of me… Corpus Christi!

We’ve grown! Corpus Christi Catholic-Christian Community invites you to share our life in our exciting new church. Come, share our WORSHIP, our HOSPITALITY, our EFFORTS to be the Body and Blood of Christ in Aliso Viejo.

“Through the indwelling of the Holy Spirit, our Catholic-Christian community seeks to fully understand, em-brace, and live as God’s children and diciples of Jesus Christ.” - Corpus Christi Catholic-Christian Community Mission Statement

A Catholic-Christian Faith Communitywithin the Diocese of Orange

Pastor Rev. Fred K. Bailey

Find out More About us atwww.avcatholics.org

27231 Aliso Viejo Pkwy., Aliso ViejoPhone(949) 389-9008 Fax(949) 831-6540

JOIN US FOR THE CELEBRATION!MASS: Saturday 5pm • Sunday 8am, 10am and Noon

Representatives of several faith communities will again join with the Catholic Diocese of Orange and Fr. Christian Mondor to celebrate the spiritual gift that is our Mother Ocean, as the Blessing of the Waves returns to Huntington Beach, October 14, 2012. Fr. Mondor, a Franciscan monk known for his pastoral leadership at St. Simon & Jude Parish in Hunting-ton Beach, is also an accomplished waterman and is a senior Olympics participant. He will be again joined by representatives of other established faiths and hundreds of local people - as together all give thanks for the Ocean Resource and its spiritual and physical bounty.

This marks the Fifth Blessing of the Waves - a non-denominational celebration of the faith shared by many when considering the ocean and its spiritual significance. “Re-gardless of religious affiliation, many people feel more connected to their spiritual self when coming in contact with the ocean and its waves. Be it the prayerful thought inspired by a beautiful sunset over the sea, or the calm that often greets the early morn-ing beach walker - it is well estab-lished that our Mother Ocean helps connect us to a higher sense of self

and our connection to others. This is what we celebrate each year with the Blessing of the Waves,” said Fr. Mondor.

Interfaith partici-pants expected to include: Maneck Bhu-jwala (Zoroastrian, Westminster); TBD (Jewish, Temple Beth David, Westminster); Maria Khani (Mus-lim, Garden Grove Mosque); Tom Morey (Bahai, who is also creator of the Morey body-board); Rev. Dr. Peggy Price (Christian, Seal Beach, Center for spiritual Living); Dr. Gurpreet Singh Ahuja (Sikh, Orange, CA); as well as Fr. Christian Mondor (Catho-lic/Christian, Sts. Simon and Jude Church, Huntington Beach)

Past events have attracted large crowds with many attendees eager to claim that they have participated in earlier Blessing of the Waves gatherings. Held adjacent to the famed Huntington Beach Pier, the morning gathering includes musical performances by a Pacific Islander choir, area musicians and more.

Drawn to attention by the blowing of a conch shell horn - the ceremony includes brief presentations by the attending religious leaders and cul-minates with Fr. Mondor’s blessing the crowd with water drawn from the surfline. With the concluding blast of a conch shell bugle, the crowd then walks in unison to the water’s edge - where Fr. Mondor and others connect with the ocean and waves by paddling out, wading in or simply touching the Pacific stream as it comes ashore.

“We never expected the Blessing of the Waves to become so suc-cessful. This event is truly unique and suggests to me that people of all backgrounds, faiths and with a con-

nection to ocean - do indeed share common bond. We feel in our hearts that we are part of something bigger than ourselves when confronted by the horizon’s watery spread or when confronted by a powerful ocean wave. How we meet these experiences is similar to a personal prayer - offered in thanks or in need - and it is for this reason alone that the Blessing of the Waves has made a connection with so many people,” Mondor concluded.

FIFTH ANNUAL BLESSING OF THE WAVES!!!!

Sunday, October 14, 2012 - 9 to 11 am

Huntington Beach, CA 92648 - North Side of Pier

blessing oF tHe wAVes returns to Huntington beAcH


The Newport News

October 5, 2012

NOTICE OF TRUSTEE’S SALE T.S. No: F537563 CA Unit Code: F Loan No: 0999906696/PATRICIA A Investor No: 174864110 AP #1: 458-121-18 T.D. SERVICE COMPANY, as duly appointed Trustee under the following described Deed of Trust WILL SELL AT PUBLIC AUCTION TO THE HIGHEST BIDDER FOR CASH (in the forms which are lawful tender in the United States) and/or the cashier’s, certified or other checks specified in Civil Code Section 2924h (payable in full at the time of sale to T.D. Service Company) all right, title and inter-est conveyed to and now held by it under said Deed of Trust in the property hereinafter described: Trustor: PATRICIA ANN TYSON, AS TRUSTEE OF THE CHINNICI FAMILY TRUST DATED JANUARY 23, 2006 Recorded January 30, 2008 as Instr. No. 2008000044183 in Book --- Page --- of Official Records in the office of the Recorder of ORANGE County; CALIFORNIA , pursuant to the Notice of Default and Election to Sell thereunder recorded June 21, 2012 as Instr. No. 12-350524 in Book --- Page --- of Official Records in the office of the Recorder of ORANGE County CALIFORNIA. YOU ARE IN DEFAULT UNDER A DEED OF TRUST DATED DECEMBER 28, 2007. UNLESS YOU TAKE ACTION TO PROTECT YOUR PROPERTY, IT MAY BE SOLD AT A PUBLIC SALE. IF YOU NEED AN EXPLANATION OF THE NATURE OF THE PROCEEDING AGAINST YOU, YOU SHOULD CONTACT A LAWYER. 1729 PORT CHARLES PL, NEWPORT BEACH, CA 92660 “(If a street address or common designation of property is shown above, no warranty is given as to its completeness or correctness).” Said Sale of property will be made in “as is” condi-tion without covenant or warranty, express or implied, regarding title possession, or encumbrances, to pay the remaining principal sum of the note(s) secured by said Deed of Trust, with interest as in said note provided, advances, if any, under the terms of said Deed of Trust, fees, charges and expenses of the Trustee and of the trusts created by said Deed of Trust. Said sale will be held on: OCTOBER 18, 2012, AT 3:00 P.M. *ON THE FRONT STEPS TO THE ENTRANCE OF THE ORANGE CIVIC CENTER, 300 E. CHAPMAN, ORANGE, CA 92866 At the time of the initial publication of this notice, the total amount of the unpaid balance of the obligation secured by the above described Deed of Trust and estimated costs, expenses, and advances is $524,035.67. It is possible that at the time of sale the opening bid may be less than the total indebtedness due. NOTICE TO POTENTIAL BIDDERS: If you are considering bidding on this property lien, you should understand that there are risks involved in bidding at a trustee auction. You will be bidding on a lien, not on the property itself. Plac-ing the highest bid at a trustee auction does not automatically entitle you to free and clear ownership of the property. You should also be

aware that the lien being auctioned off may be a junior lien. If you are the highest bidder at the auction, you are or may be responsible for paying off all liens senior to the lien being auctioned off, before you can receive clear title to the property. You are encouraged to investigate the existence, priority, and size of outstanding liens that may exist on this property by contacting the county recorder’s office or a title insurance company, either of which may charge you a fee for this information. If you consult either of these resources, you should be aware that the same lender may hold more than one mortgage or deed of trust on the property. NOTICE TO PROPERTY OWNER: The sale date shown on this notice of sale may be postponed one or more times by the mortgagee, beneficiary, trustee, or a court, pursuant to Section 2924g of the California Civil Code. The law requires that information about trustee sale postponements be made available to you and to the public, as a courtesy to those not present at the sale. If you wish to learn whether your sale date has been postponed, and, if applicable, the rescheduled time and date for the sale of this property, you may call (714) 480-5690 or (800) 843-0260 ext 5690 or visit this Internet Web site: http://www.tacforeclosures.com/sales, using the file number assigned to this case F537563 F. Information about postponements that are very short in duration or that occur close in time to the scheduled sale may not immediately be reflected in the telephone information or on the Internet Web site. The best way to verify postponement information is to attend the scheduled sale. If the Trustee is unable to convey title for any reason, the successful bidder’s sole and exclusive remedy shall be the return of monies paid to the Trustee and the successful bidder shall have no further recourse. If the sale is set aside for any reason, the Purchaser at the sale shall be entitled only to a return of the monies paid. The Purchaser shall have no further recourse against the Mortgagor, the Mortgagee or the Mortgagee’s attorney. Date: September 19, 2012 T.D. SERVICE COMPANY as said Trustee, T.D. Service Company Agent for the Trustee and as Authorized Agent for the Beneficiary CINDY GASPAROVIC, ASSISTANT SECRETARY T.D. SERVICE COMPANY 4000 W. Metropolitan Drive, Suite 400 Orange, CA 92868-0000 The Beneficiary may be attempting to collect a debt and any information obtained may be used for that purpose. If available , the expected opening bid and/or postponement information may be obtained by calling the following telephone number(s) on the day before the sale: (714) 480-5690 or (800) 843-0260 ext 5690 or you may access sales information at http://www.tacforeclosures.com/sales TAC# 959707 PUB: 09/28/12, 10/05/12, 10/12/12

Please Bill My Credit Card:

MC

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The Newport News

October 5, 2012

FAMILY FEATURES

No other trend has parked itself at the forefront of the culinaryworld quite like food trucks, butthese aren’t the stale doughnutand questionable hotdog stands

of yore. From coast to coast, a new generationof chefs has been putting unique cuisines onfour wheels. But if you’re not in an urbansetting, that doesn’t mean you have to missout on these delectable dishes.

To celebrate the phenomenon, CanolaInfopartnered with four food truck chefs/ownersrepre sen ting different U.S. regions to createthe Street Eats Recipe Collection, allowinghome cooks everywhere to recreate deliciousfood truck fare.

“The economic downturn has driven thestreet food trend in recent years along withAmericans’ love of all things fast and con -venient,” says Josh Henderson, owner ofSkillet Street Food in Seattle, Wash. “Thereare all of these wonderful chefs looking for away to bring their creations to the masses, andnow with mobile kitchens, it’s easier than ever.This recipe collection provides yet anotherway of sharing our love of flavorful foods.”

Because of its versatility, canola oil is usedin each Street Eats recipe. At 468°F, the smokepoint (heat threshold) of canola oil is amongthe highest of all cooking oils, which meansit’s perfect for sautéing and baking.

“I use canola oil in my food truck because it can take the heat and has a light texture andneutral flavor,” says Henderson. “From myskillet dishes to my gravy, it is very adaptable,letting other ingredient flavors shine withoutweighing them down.”

Canola oil can also help kick saturated fatto the curb when used in place of solid fat orother oils in recipes. The U.S. Food and DrugAdministration authorized a qualified healthclaim on canola oil’s potential to reduce therisk of heart disease when used in place ofsaturated fat.

For the complete Street Eats Recipecollection and list of food truck chefs, visit www.CanolaInfo.org orwww.Facebook.com/CanolaInfo.

Raspberry Cream Cupcakeswith Cream Cheese FrostingBy Frankie FrancolloYield: 24 cupcakes Serving size: 1 cupcake with frostingCupcakes2 1/2 cups all-purpose flour

2 teaspoons baking powder 2 cups granulated sugar 4 eggs1 cup milk

3/4 cup canola oil 1 teaspoon vanilla extract 2 cups raspberries, fresh or frozen

Cream Cheese Frosting2 packages of cream cheese

(8 ounces) at room temperature1 1/2 cups powdered sugar, sifted

1 teaspoon vanilla extract Preheat oven to 350°F. Line muffin tin with24 cupcake liners.

In small bowl, combine flour and bakingpowder. In medium bowl, combine sugarand eggs. Using electric mixer, combineuntil mixture thickens, about 1 minute. Addmilk, canola oil and vanilla. Continue tomix. Slowly add flour mixture until fullycombined, scraping sides of bowl withspatula to get out all lumps. Remove bowlfrom mixer.

Add 1 cup raspberries. Gently mix inraspberries by hand. Spoon mixture intomuffin cups until about two-thirds full.

Bake for 20 minutes or until cupcakesspring back to touch. Remove from ovenand cool cupcakes completely.

To prepare frosting: In medium bowl,mix cream cheese on medium speed untillump free. Slowly add powdered sugar andvanilla extract until fully combined. Spooncream cheese frosting into pastry bag withmedium round tip and pipe on top of cooledcupcakes. Top each cupcake with a rasp berry.Serve right away or refrigerate until serving.

Yield: 4 servingsServing size: Just over 1 cup saladKale Salad

4 cups chopped kale 2 tablespoons chopped, toasted hazelnuts 2 tablespoons dried cranberries 2 tablespoons blue cheese crumbles

1/4 cup flat leaf parsley, whole leaf Hazelnut-Balsamic Vinaigrette

1/3 cup balsamic vinegar 1 tablespoon water 2 teaspoons Dijon mustard

1/2 teaspoon salt 1 shallot, minced

1 clove garlic, minced1 tablespoon fresh chopped thyme

1/2 teaspoon black pepper 1/4 cup crushed, toasted hazelnuts 1/2 cup canola oil

In large bowl, combine kale, hazelnuts, cranberries,blue cheese and parsley. Set aside.

To prepare vinaigrette: In medium bowl, combineall ingredients except canola oil using immersionblender. Then slowly blend in canola oil untilemulsion forms.

Add Hazelnut-Balsamic Vinaigrette to Kale Salad,toss and serve.

Kale Salad with Hazelnut-Balsamic Vinaigrette

Cheddar-Parmesan Poutine with GravyYield: 4 servingsServing size: 1 1/2 cups poutine

4 Russet potatoes, peeled and sliced into uniform sticks

5 cups canola oil 2 cups poutine gravy

(see recipe) 1 cup sharp cheddar cheese,

grated 1 cup Parmesan or Grana

Padano cheese, grated 3 tablespoons chopped

fresh dill 3 tablespoons chopped

fresh flat leaf parsley 3 tablespoons chopped

fresh sage 1/4 teaspoon salt 1/4 teaspoon pepper

Soak cut potatoes in cold water over -night. Before deep-frying, removepotatoes from water and pat dry.

Using deep-fryer, heat canola oil to375°F. Deep-fry for 8 to 10 minutes oruntil lightly golden. Remove fries fromdeep-fryer and drain on paper towels.

If necessary, in saucepan, reheat 2 cups poutine gravy and set aside.

Return fries to deep-fryer and fry for additional 3 to 5 minutes or untilgolden brown. Remove from deep-fryerto stainless steel bowl. Add gravy, cheeseand herbs. Stir gently to com bine.Season with salt and pepper. Serve.

Poutine Gravy Yield: 5 cupsServing size: 1/2 cup

3/4 cup diced yellow onion 2 tablespoons diced carrot 2 tablespoons diced celery

2/3 cup canola oil 1 tablespoon chopped sage

1/2 teaspoon tomato paste 1/3 cup all-purpose flour

4 cups beef stock 1 tablespoon Worcestershire

sauce 1 teaspoon chopped garlic 1 tablespoon chopped

rosemary 1 teaspoon salt

1/2 teaspoon pepper In large saucepan, sweat onion,carrot and celery in canola oil over medium heat until slightlycaramelized. Stir frequently. Addsage and tomato paste and sauté for1 to 2 minutes.

Sprinkle vegetable mixture withflour and combine to form roux.Heat for about 30 seconds. Addstock, Worcestershire sauce andgarlic. Simmer for 35 minutes.

Season with rosemary, salt andpepper. Simmer for additional 10minutes. Using immersion blender,purée gravy. Leftover gravy can befrozen for future use.


The Newport News

October 5, 2012

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The Newport News

October 5, 2012

FAMILY NEIGHBORHOODNestled up towards the hills in a wonderful family neighborhood with community pool and park. Offering approximately 2,300 sq. ft., 4 bedrooms, 3 baths and a large yard.20692 Shadow Rock $539,000.00

CULDESAC LOCATIONOffering approx 4000 sq. ft. with 5 bedrooms and 4 baths. Spacious bonus room could be a 6th bedroom. Beautifully appointed with stone and hardwood floors. Newly remodeled kitchen with granite counters and center island. The yard is complete with pool/spa and built in BBQ area with a cozy fireplace. Nice views and located on a culdesac. 5 Blackhawk $929,000.00

SOLD

IN

ESCROW

W h e r e I n t e g r i t y M e e t s E x c e l l e n c e

HUGE PRICE REDUCTION $149KThis location and exterior views of the oak trees will leave you speechless. This custom home homes offers approx. 4000 sq. ft. situated on an acre lot nestled amongst the oak trees. Newly remodeled with top notch finishes. Seller has the plans for the infinity pool. A must see. Seller

will consider seller financing or a trade 3 Palomino $1,249,000.00

CUSTOM

HOME

TRULY AMAZINGOffering approx 4700 sq. ft with 5 bedrooms and 5.5 baths. Incredible traditional floorplan with all the upgrades.Oversized gourmet kitchen and adjoining family room with large breakfast nook. Private backyard complete with pool/spa, outside family room and built in BBQ. 12 Salinger $1,199,000.00

SOLD

TRULY AMAZING LOCATIONLocated on a prime lot with golf course views and so many upgrades beyond your imagination. Offering approx. 1351 sq. ft with 3 bedrooms and 3 bath. Two car at-tached garage and large front courtyard. 12969 Ternberry $499,000.00

IDEAL FAMILY HOMELocated on a quiet culdesac with views. Aprox. 2500 sq. ft. with 5 bedrooms and 3 bath. Loaded with upgrades and a wonderful family home. Newly land-scaped and all new flooring. 9 Woondsong $659,000.00

EXCEPTIONAL CUSTOM HOMEThis beautiful QUALITY custom home has it all! This well thought out floorplan

offers 6200 sq. ft.with 4 bedrooms, 6 baths and a private office. Exceptional private backyard. This custom home is situated on over an acre lot and located in

the prestigious neighborhood “The Woods”. 5 Shire $2,849,000.00

NEW

LISTING

SUPERIOR LOCATIONVery private large lot with tremendous privacy and large green belt on one side.

Excellent floor plan offering approx 2400 sq. ft with 4 bedrooms and 3 baths. Newly updated through out. Pool size lot and backs to the park.

26511 Via Marina $559,000.00

NEW

LISTING

FORMER MODELWow..beautiful townhome located close to the park. Exceptional upgrades, vaulted

ceilings and lots of windows.Nice size patio for entertaining.Offering approx 1400 sq. ft. with 3 bed and 3 bath. Attached 2 car garage.

45 Bell Chime $574,900.00

NEW

LISTING

WHAT A SHOWPIECEBeautiful townhome with all the ammentities. Offering approx. 1600 sq. ft with 3 bedrooms and 2.5 baths. Spacious floorplan with separate living and dining. Very nicely upgraded. Nice size backyard and an attached 2 car garage. Close to the park. 67 Night Bloom $569,000.00

NEW

LISTING

A DOLL HOUSEOffering approx 1129 sq. ft. with 3 bedrooms and 2 baths.Everything is brand new!! Very nice spacious floorplan. Light and bright location. Hardwood floors, granite counters and stainless appliances. 1 car garage and 1 carport. Assoc. pool and spa. 5 Sundance $359,000.00

SOLD

SOLD

PERFECT FAMILY HOMEWonderful family neighborhood and ideal floorplan. Offering approx. 1900 sq. ft with 4 bed-rooms and 3 baths. Seller has remodeled this beautiful home extensive tile floors and granite counters. Spacious backyard and well manicured. 10 Calle Larspur $485,000.00

SOLD

A LITTLE CHARMEROffering approx. 1700 sq. ft with 3 nice size bedrooms and 2.5 baths. Seller has just updated this property with very nice upgrades and new landscape. Great family home 20 Wild Lilac $499,000.00

W h e r e I n t e g r i t y M e e t s E x c e l l e n c e

SOLD

MODEL PERFECTAll redone inside with extensive stone floors, granite, carpet and paint. Large open floor plan with roaring ceilings. Nice size kitchen with granite counter. Exceptional backyard with sparkling pool and spa. Enjoy the magnificent views of saddleback mountains. 47 Summitcrest $749,000.00

IN

ESCROW

IN

ESCROW

BEYOND PERFECTTraditional home offering approx 4700 sq. ft with 5 bedrooms and 5.5 baths. Situated on a prime view lot and loaded with upgrades. Extensive hardwood flooring, built ins, granite and custom window coverings. Pool/spa, built in BBQ and stunning sunset views. 15 Salinger Coto de Caza $1,219,000.00

SOLD

nb 10-5-12

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