nditi christmas menus - designmynight...christmas day menu trio of amuse bouche; goose rillette on...

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Terms & Co nditio ns Provisional Bookings • A booking is considered provisional until a £10 per person deposit has been received. Full payment of the food ordered for Christmas Day is required as a deposit. • We also require a signed copy of the Terms & Conditions by the party organiser. • For minimum spend bookings a deposit of 50% of the agreed term should be paid to secure the booking. • All provisional bookings or enquiries will be held for 7 days, at which point they will be released unless agreed with your booking organiser. • Your deposit will be redeemed against the final bill. • All total bills must be settled in full on the day of your event, using either cash, credit or debit card. We do not accept cheques. • Company bills may also be paid by BACS in advance with prior agreement. Cancellations • If a booking, or part of a booking is cancelled more then 14 days before the event the deposit will be fully refunded. If a booking is cancelled less than 14 days before the event, the deposit will be retained at the manager’s discretion. • In the event of a no show the full deposit will be retained Pre-Orders • Your food pre-order must be received no later than 7 days before the date of your booking. You can order • Please advise us of any serious allergies when ordering your food. Full allergen information is available on request. • Variations to dishes can be provided for guests who have any allergies, dietary requirements & religious beliefs upon prior agreement with your event co-ordinator • Please use the booking form provided • Should you wish to amend your order please inform us at the earliest convenience and we will do our best to accommodate. • Significant reductions to your order may result in some of the deposit being retained. We require a minimum of 48 hours notice for additional guests and each booking will be agreed on an individual basis. This will depend on availability at the site at the time of your request. Service Charge • A discretionary 12.5% service charge will be added to your final bill. This is shared between the staff . Loss or Damages • We take no responsibility for loss of personal belongings on the premises. • In the event of damage to our property we have the right to obtain an independent quote to assess the cost of the repair. Any deposit left after the payment of repairs will be returned to you. In the event of damage being more than the deposit we reserve the right to bill you for the difference. Menu symbols – (v) – vegetarian (vg) - vegan (gif) – gluten ingredient free, our kitchen is not a gluten free environment Booking Name Booking Date I agree to the above Terms & Conditions: Date C C h h r r i i s s t t m ma a s s M M e e n n u u s s

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Page 1: nditi Christmas Menus - DesignMyNight...Christmas Day Menu Trio of amuse bouche; Goose rillette on crostini / crab, roquito chilli, spring onion & lime endive / roast pepper & goat’s

Terms & Conditions ProvisionalBookings

•Abookingisconsideredprovisionaluntila£10perpersondeposithasbeenreceived.FullpaymentofthefoodorderedforChristmasDayisrequiredasadeposit.•WealsorequireasignedcopyoftheTerms&Conditionsbythepartyorganiser.•Forminimumspendbookingsadepositof50%oftheagreedtermshouldbepaidtosecurethebooking.•Allprovisionalbookingsorenquirieswillbeheldfor7days,atwhichpointtheywillbereleasedunlessagreedwithyourbookingorganiser.•Yourdepositwillberedeemedagainstthefinalbill.•Alltotalbillsmustbesettledinfullonthedayofyourevent,usingeithercash,creditordebitcard.Wedonotacceptcheques.•CompanybillsmayalsobepaidbyBACSinadvancewithprioragreement.

Cancellations

•Ifabooking,orpartofabookingiscancelledmorethen14daysbeforetheeventthedepositwillbefullyrefunded.Ifabookingiscancelledlessthan14daysbeforetheevent,thedepositwillberetainedatthemanager’sdiscretion.•Intheeventofanoshowthefulldepositwillberetained

Pre-Orders

•Yourfoodpre-ordermustbereceivednolaterthan7daysbeforethedateofyourbooking.Youcanorder•Pleaseadviseusofanyseriousallergieswhenorderingyourfood.Fullallergeninformationisavailableonrequest.•Variationstodishescanbeprovidedforguestswhohaveanyallergies,dietaryrequirements&religiousbeliefsuponprioragreementwithyoureventco-ordinator•Pleaseusethebookingformprovided•Shouldyouwishtoamendyourorderpleaseinformusattheearliestconvenienceandwewilldoourbesttoaccommodate.•Significantreductionstoyourordermayresultinsomeofthedepositbeingretained.Werequireaminimumof48hoursnoticeforadditionalguestsandeachbookingwillbeagreedonanindividualbasis.Thiswilldependonavailabilityatthesiteatthetimeofyourrequest.

ServiceCharge

•Adiscretionary12.5%servicechargewillbeaddedtoyourfinalbill.Thisissharedbetweenthestaff.

LossorDamages

•Wetakenoresponsibilityforlossofpersonalbelongingsonthepremises.•Intheeventofdamagetoourpropertywehavetherighttoobtainanindependentquotetoassessthecostoftherepair.Anydepositleftafterthepaymentofrepairswillbereturnedtoyou.Intheeventofdamagebeingmorethanthedepositwereservetherighttobillyouforthedifference.Menusymbols–(v)–vegetarian(vg)-vegan(gif)–gluteningredientfree,ourkitchenisnotaglutenfreeenvironment

BookingName BookingDate IagreetotheaboveTerms&Conditions:

Date

CCChhhrrriiissstttmmmaaasss MMMeeennnuuusss

Page 2: nditi Christmas Menus - DesignMyNight...Christmas Day Menu Trio of amuse bouche; Goose rillette on crostini / crab, roquito chilli, spring onion & lime endive / roast pepper & goat’s

Festive 2 and 3 Course Menu

Cauliflower&saffronsoupwithtoastedalmonds(vg)

Smokedsalmon,prawn&avocadococktail

Goat’scheese,walnut,roastedbeetroot,bulgurwheat,pickledshallot&sherryvinegardressing(v)

Hamhock&smokedduckterrinewithgherkin,caper&parsleysalsa,toast

RoastEnglishRosefreerangebronzeturkey,chestnutstuffing,chipolatas,seasonalvegetables,roastpotatoes,cranberrysauce&gravy

10ozRibeyesteakwithfondantpotatoes,greens,roastcarrots,watercress&portjus(£5supplement)

Wildmushroom,Jerusalemartichoke&butternutsquashWellingtonwithkalepesto,broccoli&gravy(vg)

Haunchofvenison,venisonmeatballs,smashedswede,shreddedsprouts&juniperberry,rosemary&redcurrantjus

Panfriedhakewithroastedbeetroot,creamedleek&savoycabbage&potatocroquettes

Christmaspuddingwithbrandysauce

Cinnamonwinterberrycheesecakewithfruitcompote

Chocolate&hazelnutfeuillantinewithraspberrycoulis&redcurrants(n)

BakedAlaskawithmango,pomegranate&mintsalsa

BishopCropwellStilton,Butler’sSecretmatureCheddar&Somersetbrie,quincejelly,biscuits&grapes(v)

Include s cracker s and a mince p ie

2 Course £28

3 Course £33 .50

Booking Form

Organisername…………………………………………………………………….

ContactNo…………………………………………………………………………….

Email……………………………………………………………………………………..

Dateofbooking………/………/………

No.ofguests……………Festive2or3Course/PartyPlatters/ ChristmasDay

Arrivaltime………………Foodservicetime……………………

Anyspecialrequests?

……………………………………………………………………………………..

……………………………………………………………………………………..

Depositpaid£(£10perhead)……………………………………..

Signed(Customer)………………………………………………………

Date ……/……/……

Officeuse

Depositenteredonthetill|Menuchoicesemailed

Initials………… Date…/……./…….

Page 3: nditi Christmas Menus - DesignMyNight...Christmas Day Menu Trio of amuse bouche; Goose rillette on crostini / crab, roquito chilli, spring onion & lime endive / roast pepper & goat’s

Christmas Day Menu

Trioofamusebouche;

Gooserilletteoncrostini/crab,roquitochilli,springonion&limeendive/roastpepper&goat’scheesesamosas

Searedseascallops,baconlardons&peapuree(gf)

Wildmushrooms,roastvinetomatoes,pea&pistachiodressingonpanfriedpolenta(v)

Dill&juniperseatroutgravlax,pickledbeetroot,shallots&celeriac

Hamhock&smokedduckterrinewithgherkin,caper&parsleysalsa,toast

RoastEnglishRosefreerangebronzeturkey,chestnutstuffing,chipolatas,seasonalvegetables,roastpotatoes,cranberrysauce&gravy

Pansearedbeeffillet,Dauphinoisepotatoes,wintergreens&Portjus

Seabassfillets,cavalonero,saffronmash,clam,mussel&chivebeurreblanc(gf)

Gooselegconfit,celeriacmash,braisedredcabbage&kirschgravy

Wildmushroom,Jerusalemartichoke&butternutsquashWellingtonwithkalepesto,broccoli&gravy(vg)

Christmaspuddingwithbrandysauce(v)

Passionfruitpannacottawithcitruscoulis&ashotofProsecco(vg)(gif)

Chocolatenemesis,clottedcreamicecream(v)(gif)

Cinnamonwinterberrycheesecakewithfruitcompote(v)

BishopCropwellStilton,Butler’sSecretmatureCheddar&Somersetbrie,quincejelly,biscuits&grapes(v)

£75

Include s Chr istmas cracker s, fil t e r coffe e and a mince p ie

Kid’s Christmas Day Menu

Cauliflower&saffronsoup(vg)(gif)

Hummus&crudités(vg)(gif)

Garlicbread(v)

Christmasturkeywithallthetrimmings

Haddockgoujons,chipsandpeaswithdips

Cheeseburger&chips

Tomato&ricottastuffedtortellini,Parmesancheese(v)

Christmaspudding(v)

Chocolateknickerbockerglory(v)

Applecrumbleservedwithhoneycombicecream(v)

SelectionofIceCreams(v)

£25

Include s a Chr istmas Cracker

Page 4: nditi Christmas Menus - DesignMyNight...Christmas Day Menu Trio of amuse bouche; Goose rillette on crostini / crab, roquito chilli, spring onion & lime endive / roast pepper & goat’s

Party Spaces at The Althorp

Wehavesomegreatspacesforyourpartynomatterhowbigorsmallandweguaranteeawarmwelcomeandagreattime!The Stable Ourlightandairydiningroomisperfectforalloccasions.It’sagreatprivatespacewithit’sowntoiletsandlevelaccessifrequired.Minimumspendsapplyforexclusiveuse.

Ca pa c i ty;

Sea ted from 2 -5 0

Sta nding up to 70

The Snug Anidealspaceforsmallerparties,amixofsofas,armchairsandtables.

Ca pa c i ty;

Sea ted 4 – 10

Sta nding up to 20

Christmas Party Platter Menu

IdealfordrinkspartiesandChristmasgettogethers,eachplatterserves3-4peopleasalightmeal

Santa’sPiggyPlatter

Sage&onionScotcheggs,pigsinblankets,porkpiequarters,figswrappedinParmaham,dips

£27. 5 0

WrapPlatter

Harissachicken&hummus/Spinach,butternutsquash&feta/Smokedsalmon,prawn&avocado

£25

VeggiePlatter

Tzatziki;Cypriotdill&tomatobutterbeans,babaganoush,fetacheesestuffedredpeppers,hummus,stuffedvineleaves,halloumibites,flatbread,

pickles,olives&dips

£19. 5 0