ne 1 ten an now: years - pcc community markets · as our cooperative celebrates 60 years, your...
TRANSCRIPT
years60Celebrating
“PUGET CONSUMERS
CO-OP SEEKS TO
ADVANCE THE
ECONOMIC WELFARE
OF SOCIETY, THROUGH
MEETING THE
CONSUMER NEEDS
OF ITS MEMBERS
MORE EFFICIENTLY
AND HUMANELY, AND
THROUGH SERVING
AS A YARDSTICK OF
HONESTY, COSTS AND
HUMAN RELATIONS IN
ITS FIELD.”
Bylaws – Preamble, Puget
Consumers Co-op, December 1960
THEN AND NOW:
From small to spectacular,
PCC has grown to 10 stores
offering the best in fresh,
local and organic choices.
2 0 1 3 A N N U A L R E P O R T
NE 65th St. Store (1969)
Greenlake Village Store (2014)
Randy Lee
Chief Financial Officer
Over the past six decades, PCC has evolved into the nation’s largest consumer-owned and
operated natural foods retailer. At year-end, sales at our nine stores topped $200 million, and
we had more than 52,000 members and 1,100 employees. These numbers show where we are
today; a look back shows how far we’ve come.
In the 1950s, economy-minded households formed buying clubs to qualify for wholesale prices
on bulk food purchases. In 1953, a club was started to serve residents of the Seattle Co-op
Housing Association. Operated by John and Ruth Affolter out of their home in southeast Seattle,
the club moved with them in 1957 to the May Valley Co-op Community in Renton, Washington.
In late 1960, 15 families agreed to organize the Renton club as a cooperative, each investing
one dollar. The new entity — Puget Consumers Co-op — opened for business in February 1961.
A member bulletin, precursor of the Sound Consumer, was started to inform members about
co-op news and products, and consumer issues. Sales in PCC’s first year were just over $5,000.
During PCC’s early years, members could buy bulk food, automotive supplies and even insurance
services. Product inventory was maintained at the “Depot,” the Affolters’ basement. Phoned-
in orders were picked up at home-based stations throughout the greater Seattle area. Finally,
PCC opened a storefront in 1967 in Seattle’s Madrona neighborhood. A real store, with regular
shopping hours, brought about new members, products, pricing policies, and a big question: In
what ways should PCC grow?
The answer, over time, was a careful expansion of PCC locations, following a path of sustainable
practices and products. Despite a full share of growing pains, PCC has stayed true to the spirit
and intent of our original bylaws, responding to member interests, advocating for consumers,
supporting the communities we serve and providing a welcoming shopping experience for all.
PCC’s priorities have not changed, even as we’ve grown. Our commitment to high product
standards, excellent customer service, attractive and efficiently operated stores, and substantial
investment in consumer education and community outreach programs has made it possible for
us to conclude 60 years in business on solid financial ground. Last year, this included a 12
percent increase in sales, along with a 9.3 percent increase in member discount benefits.
Many factors have supported PCC’s growth and success over our long history, but the
cornerstone of our co-op has always been our members. Thank you for your continuing
membership and support. Together, we have every reason to look forward to the next 60 years.
FROM THE MANAGEMENT TEAM
PCC FARMLAND TRUST
Nationally accredited by the Land Trust Alliance, PCC Farmland
Trust is dedicated to the critical work of conserving organic
farmlands in Washington State. At year-end, the Trust had saved
nine farm properties, totaling 1,264 acres that support 13 organic
farms. The Trust was founded by PCC Natural Markets in 1999.
PCC remains a major contributor but the Trust operates as an
independent 501c(3) nonprofit.
PCC FOOD BANK PROGRAM
PCC’s oldest community outreach program reached a new level of
shopper and volunteer support in 2013. Almost $83,000 in shopper
donations were used to purchase 36 tons of nutritious bulk food that
were repackaged by more than 700 volunteers for distribution to ten
partner food banks. Plans were made to welcome a new partner —
North Helpline Foodbank, in Seattle’s Lake City neighborhood — in
early 2014.
PCC COOKS
This internationally-recognized program has offered “Fun Classes,
Fresh Ideas” for more than 30 years. In 2013, almost 17,000
students learned how to use and enjoy PCC products in more
than 1,200 classes on topics ranging from basic kitchen skills to
international gourmet meals. Classes and vacation day camps, just
for kids, were attended by more than 2,250 future chefs.
PCC KID PICKS
Since 2004, this program has invited children age 12 and younger to
sample and vote on PCC products. As of year-end 2013, almost 3,000
PCC products were Kid Picks-approved. The program hosted 91 local
events last year, offering general product sampling, Kid Picks Fresh,
which focuses only on fresh produce, and opportunities for kids to
make their own trail, pancake and soup mixes from bulk food options.
PCC SCRIP PARTNERS
This program makes it easy for PCC customers to help local schools
and nonprofits earn money just by shopping at PCC. Each time money
is applied to a PCC scrip card, the community partner tied to the card
earns 5 percent of the amount. In 2013, more than 200 PCC scrip
partners earned more than $250,000.
As our cooperative celebrates 60 years, your board
of trustees is looking ahead to how we can keep PCC
successfully fulfilling its mission in the next 60 years.
Toward that end, your board spent much of its 2013 retreat
on the topic of healthy growth. We explored many facets
of PCC’s growth, including number of members served,
organic farmers supported, jobs provided and community
efforts enriched. And of course, throughout the year, we
learned a lot about GMOs. We also learned how committed
our members are to the cause of labeling, a cause we will
continue to support.
Your board also took steps to grow our relationships
with community partners. In May, we toured Jubilee Farms,
an organic farm now supported by the PCC Farmland Trust.
In October, the board met with board members and staff
of Seattle Tilth and toured three of their urban farms and
teaching locations. This truly inspiring group shares PCC’s
values and passes them on to new generations of farmers,
cooks and teachers. I urge you to check out the websites of
these two unique and very successful organizations.
In June, several board members attended the Consumer
Cooperative Management Association’s annual conference
to learn and share ideas with other cooperatives from
around the country. Carol Binder, trustee, travelled to
Senegal, Africa with the National Cooperative Business
Association as a volunteer to teach business and
cooperative principles to newly formed, women-owned
cooperatives there.
PCC’s 60 years of success has allowed us to do so much
to further our cooperative, environmental and community
ideals. All of this is made possible by the support of
our members and patrons. Thank you, and be assured that
your board of trustees will continue, on your behalf, to work
hard toward continued success for the next 60 years.
Maggie Lucas
Chair, PCC Board of Trustees
FROM THE BOARD
LOCATIONS
Edmonds: 9803 Edmonds Way, Edmonds
Fremont: 600 N. 34th St., Seattle
Greenlake Aurora: 7504 Aurora Ave. N., Seattle
Greenlake Village: 450 N.E. 71st St., Seattle
Issaquah: 1810 12th Ave. N.W., Issaquah
Kirkland: 10718 N.E. 68th St., Kirkland
Redmond: 11435 Avondale Rd. N.E., Redmond
Seward Park: 5041 Wilson Ave. S., Seattle
View Ridge: 6514 40th Ave. N.E., Seattle
West Seattle: 2749 California Ave. S.W., Seattle
Co-op Office: 4201 Roosevelt Way N.E., Seattle
PCCNATURALMARKETS.COM
BOARD OF TRUSTEES
Carol Binder, Taso Lagos, Julianne Lamsek, Maggie Lucas, Karen May, John Sheller, Stephen Tan, Sandy Volt, Bruce Williams
Chief Executive Officer: Tracy Wolpert
Chief Financial Officer: Randy Lee
Board Administrator: Janice Parker
“THE CO-OP IS HEADED IN
THE DIRECTION OF GOOD,
WHOLESOME, HEALTH-
ORIENTED FOODS. WE
ARE TRYING TO CUT OUT
UNNATURAL, CHEMICAL-
STUFFED FOOD PRODUCTS
AND CUT DOWN ON
ECOLOGICAL POLLUTANTS.
IT’S TIME WE BECOME MORE
CONCERNED ABOUT WHAT
GOES INTO OUR MOUTHS.”
PCC Newsletter, February 1961
CONSOLIDATED INCOME STATEMENT
2013 2012 2011Sales 200,578,108 179,058,293 161,118,509
Cost of Sales 122,188,423 107,876,096 97,494,334
Gross Profit 78,389,685 71,182,197 63,624,175
% of Sales 39.08% 39.75% 39.49%
Operating Expenses
Staff Wages, Benefits, & Taxes 52,823,092 49,307,057 43,117,171
Gen’l Administrative & Occupancy 17,636,455 16,520,197 15,554,476
Outreach Expense 1,638,166 1,880,695 1,856,907
Total Expenses 72,097,713 67,707,949 60,528,554
Income (Loss) from Operations 6,291,972 3,474,248 3,095,621
Other Income (Expense) Other Misc Income (Expense) 391,096 360,779 401,137
Interest & Other Expenses 26,719 37,465 20,716
Gain (Loss) on Disposal of Assets (34,568) (131,990) (78,079)
Income before Fed Income Tax 6,675,219 3,740,502 3,439,395
Fed Inc Tax Provision (Benefit) 2,336,522 1,267,908 1,171,150
Net Income (Loss) 4,338,697 2,472,594 2,268,245
2.16% 1.38% 1.41%
CONSOLIDATED BALANCE SHEET
2013 2012 2011
ASSETS
Cash & Equivalents 22,730,865 17,531,954 14,975,092
Receivables 1,014,716 878,523 917,623
Inventory 5,734,311 5,470,500 4,950,637
All Other Current 1,608,038 1,975,303 1,526,163
Total Current Assets 31,087,930 25,856,280 22,369,515
Fixed Assets (net) 25,371,736 25,456,815 25,483,047
All Other Non-Current 942,827 810,001 731,015
Total Assets 57,402,493 52,123,096 48,583,577
L IAB IL IT IES
Current Maturity Long Term Debt - -
Accounts Payable 7,634,369 6,910,824 6,192,153
Accrued Expenses 4,915,693 4,524,157 3,912,582
Other Current Liabilities 699,490 625,612 642,961
Total Current Liabilities 13,249,552 12,060,593 10,747,696
Long Term Debt - -
All Other Non-Current 6,287,189 6,766,366 7,215,545
Total Long Term Liabilities 6,287,189 6,766,366 7,215,545
Total Liabilities 19,536,741 18,826,959 17,963,241
NET WORTH Membership Certificates 7,024,152 6,793,234 6,590,027
Retained Earnings 26,502,903 24,030,309 21,762,064
Net Earnings 4,338,697 2,472,594 2,268,245
Total Net Worth 37,865,752 33,296,137 30,620,336
Total Liabilities & Net Worth 57,402,493 52,123,096 48,583,577
2013 FINANCIAL STATEMENT
042014