negotiating and drafting restaurant...

14
Negotiating and Drafting Restaurant Leases Tenant Improvements, Operational Issues, Franchises, Good Guy Guaranties and More Today’s faculty features: 1pm Eastern | 12pm Central | 11am Mountain | 10am Pacific The audio portion of the conference may be accessed via the telephone or by using your computer's speakers. Please refer to the instructions emailed to registrants for additional information. If you have any questions, please contact Customer Service at 1-800-926-7926 ext. 1. THURSDAY, APRIL 5, 2018 Presenting a live 90-minute webinar with interactive Q&A Jeffrey A. Margolis, Founder, Margolis Law Firm, New York

Upload: others

Post on 10-Jun-2020

8 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Negotiating and Drafting Restaurant Leasesmedia.straffordpub.com/products/negotiating-and-drafting...2018/04/05  · Tips and traps for the owner and restaurant lawyer OR 134 legal

Negotiating and Drafting Restaurant Leases Tenant Improvements, Operational Issues, Franchises, Good Guy Guaranties and More

Today’s faculty features:

1pm Eastern | 12pm Central | 11am Mountain | 10am Pacific

The audio portion of the conference may be accessed via the telephone or by using your computer's

speakers. Please refer to the instructions emailed to registrants for additional information. If you

have any questions, please contact Customer Service at 1-800-926-7926 ext. 1.

THURSDAY, APRIL 5, 2018

Presenting a live 90-minute webinar with interactive Q&A

Jeffrey A. Margolis, Founder, Margolis Law Firm, New York

Page 2: Negotiating and Drafting Restaurant Leasesmedia.straffordpub.com/products/negotiating-and-drafting...2018/04/05  · Tips and traps for the owner and restaurant lawyer OR 134 legal

You’re a “Good Guy”… What

Does That Mean and What’s It

Going to Cost You?

“…and, of course, we’ll need the “‘standard’ good guy’ from the CEO”

A few years ago, I wrote a piece speculating that while the term was ubiquitous in our

leasing community, no one knew what a standard good-guy guarantee looked like. That

didn’t surprise me as I concluded there was no such animal. It all depends. In this

column, I’d like to revisit that question and see if my answer is any different.

As a refresher, traditionally landlords sought to secure a tenant’s financial obligations

with a security deposit (cash or LC), and for most companies the owner’s personal

guaranty: an unlimited personal guarantee covering every single aspect of tenant’s lease

obligations.

It was serendipity that as those company owners grew more and more wary of leaving

their entire net worth on the leasing table, landlords narrowed their focus to who the real

enemy was: the ultimate Blue Meanie tenant who simply stopped paying rent and started

playing the “go-ahead-and-evict-me-but-you-know-its-gonna-take-six-months-or-more-

and-meanwhile-I’m-living-the-rent-free-good-life-at-your-expense” game.

Enter, stage left, the “good guy,” the financially responsible individual (typically the

owner of the company) who said while my company may be floundering and in arrears,

I’ll sign on personally to take care of any rent shortfall to the date we vacate. Voila! The

good guy becomes a limited guarantor. Landlord gets its money, and the premises were

available for re-renting.

So the basic understanding was that the principal, the good guy, would guarantee that all

rent would be paid through the date that tenant surrendered the premises, vacant, in

reasonably satisfactory condition with the keys turned over to landlord’s agent. At the

Page 3: Negotiating and Drafting Restaurant Leasesmedia.straffordpub.com/products/negotiating-and-drafting...2018/04/05  · Tips and traps for the owner and restaurant lawyer OR 134 legal

point where all those conditions were satisfied, the guarantor (not the tenant) (we’ll get

back to that) was released from all further lease liability. Rather neat and simple right?

(No. Stay tuned.)

The old full-blown personal guarantor was delighted with this new arrangement (after all,

who wanted to be called a bad guy?) and the landlord, seeking a modus vivendi, also

agreed. They say the devil is in the details, so there were a few items to be ironed out,

including whether to guarantee one payment only? Payment and performance? If

payment, what was to be guaranteed? Just basic rent? So-called additional rent (taxes and

operating)? Additional rent based on the landlord converting a performance obligation

(i.e., a repair item) into a dollar obligation? Accelerated default rent? What about end-of

term obligations to restore the premises? Then, of course, landlords had to consider free-

rent periods that had not yet been amortized—same as to TI work and construction

allowances. O.K., might as well throw in substantial yet unamortized brokerage

commissions and legal fees. And what about back-door liabilities and concerns from the

guarantor’s point of view, including anywhere from two to six months prior notice being

required, and how to get some protection in the sublease or sale of business scenarios.

Ouch, almost forgot, where does all this leave the hapless tenant, with its security deposit

now history and no rent relief available? Whew.

Well, I think I’ll stop this exhausting (yet, stimulating) recitation of good-guy questions

and ask you kind readers to stayed tuned for next week’s column when—a la that jam-

packed final episode of Breaking Bad—all will be revealed and sewn up in a (not so tidy)

package.

KEYWORDS:

LEASES

FINANCE

SALES

INFRASTRUCTURE

MORE

ABOUT

Page 4: Negotiating and Drafting Restaurant Leasesmedia.straffordpub.com/products/negotiating-and-drafting...2018/04/05  · Tips and traps for the owner and restaurant lawyer OR 134 legal

What Does It Mean to Be a

‘Good Guy’ and What’s It

Really Going to Cost? BY JEFFREY MARGOLIS OCT. 23, 2013, 7 A.M.

Last week, we took a look at the evolution of lease guaranties from full-blown general

personal guaranties to the limited, now favored “good guy” guaranty. In a nutshell, a

good guy guarantor stepped up to the plate to assure the landlord that the space would not

be milked for rent, and the quid pro quo was that the guarantor could unilaterally control

the end date of his obligations by taking care of tenants’ financial obligations through a

new end date—an end date based on completion (at a minimum) of the following

checklist: physical surrender of the premises, vacant and in reasonably satisfactory

condition with the keys turned over to the landlord’s agent.

We then dug deeper and found a whole slew of issues in need of negotiating.

Categorically, these were money items and performance items. Money items include base

rent, escalation charges (taxes and operating), accelerated rent, unamortized expenses

such as TI, free rent and brokerage charges, and advance-notice requirements, all of

which translate into dollars and cents.

Meanwhile, performance items include obligations such as repairs, maintenance,

compliance with laws, removing personal property and end-of-term obligations to restore

the premises.

O.K., so landlords had put the good guy on steroids, and now the deal makers and

counsel have the unenviable task of sorting out what’s fair. Having a so-called standard

New York lease and being of that certain age where I can say I was a midwife at the birth

of the good guy guaranty, allow me to take a shot.

Page 5: Negotiating and Drafting Restaurant Leasesmedia.straffordpub.com/products/negotiating-and-drafting...2018/04/05  · Tips and traps for the owner and restaurant lawyer OR 134 legal

Starting with the landlord’s perspective, the base rent is paid to the date the tenant

vacates. As to advance notice, yes, the landlord needs some notice to get geared up for re-

rental, but I’ve seen as much as six months or more—and that’s excessive. Suggest one

or two months.

Accelerated (lump sum) rent? No. Broom clean—well that’s enough to assure the

premises won’t be trashed and the trash left in place. Fair. Yes, of course, vacant and free

of any subtenancies. Performance? Not in the gene pool if you look at this guaranty’s

DNA: to disincentivize a tenant from remaining in possession without paying rent.

But obviously, basic repairs should be included. And looking ahead to a sale-of-the-

business-assignment or subletting, the cautious good guy guarantor will ask for (and

should get) some release mechanism based on substitution of someone of equal financial

wherewithal.

I think this topic merits some spirited leasing community debate, so please sound off.

KEYWORDS:

Page 6: Negotiating and Drafting Restaurant Leasesmedia.straffordpub.com/products/negotiating-and-drafting...2018/04/05  · Tips and traps for the owner and restaurant lawyer OR 134 legal

The Savvy Restauranteur, presented by Jeffrey A. Margolis, Esq., New York City

1

THE SAVVY RESTAURANTEUR—EXIT STRATEGIES IN LEASING

Tips and traps for the owner and restaurant lawyer

OR

134 legal and practical pointers, tips and principles every restauranteur (and leasing

lawyer) must know AS… sooner or later your client restauranteur will want to sell the

business and cash in his chips (his fish, too), or have to contemplate less balmy scenarios

such as the business is failing or the location no longer works or the concept of the

restaurant has become totally dated or your client’s a multi-location chain and is being

acquired in a bloody take-over play, and you want to/must transfer or terminate the

lease

Presented by Jeffrey A. Margolis, Esq. Principal,

THE MARGOLIS LAW FIRM 11 EAST 44TH STREET

NEW YORK, NEW YORK 10017

(212) 490-0900

FAX (212) 490-0700

[email protected]

www.margolislawfirm.com

NOTE: This paper is based Mr. Margolis’ presentation at ACI’s Seminar: Negotiating Restaurant Leases, February 22-23, 2007, THEhotel at Mandalay Bay, Las Vegas, Nevada

Page 7: Negotiating and Drafting Restaurant Leasesmedia.straffordpub.com/products/negotiating-and-drafting...2018/04/05  · Tips and traps for the owner and restaurant lawyer OR 134 legal

The Savvy Restauranteur, presented by Jeffrey A. Margolis, Esq., New York City

2

Introduction

The harsh realities:

Statistics say you have 5-7 years, then your client’s restaurant’s concept is stale;

or

client is faring poorly in that location; or

concept/ strategy has changed; or

restaurant was acquired in a multi-store transfer, the acquirer now has three stores

within a one mile radius, and your location is the weakest; or

client has built a very profitable business and wants to retire, or maybe go to law

school!

Where do you go from there?

Be pro-active in lease negotiations and plan ahead for the inevitable.

Page 8: Negotiating and Drafting Restaurant Leasesmedia.straffordpub.com/products/negotiating-and-drafting...2018/04/05  · Tips and traps for the owner and restaurant lawyer OR 134 legal

The Savvy Restauranteur, presented by Jeffrey A. Margolis, Esq., New York City

3

SALE OR OTHER TRANSFER OF A RESTAURANT

EXIT Strategies

FOCUS on negotiation of

Assignment and Subletting

and important related lease clauses

1. (Second) Introduction

Memo to: The Savvy Restaurant Buyer

RE: Purchase Due Diligence

1. Look at the lease

2. Look at everything else

3. Look at the lease again

Measure “transferability” of a lease through the assignment or sublet clauses and the

qualifications (criteria) for the new tenant.

Consider the impact of:

The obvious: The length of time left on the lease, requirement for Landlord’s

consent, etc.

The not so obvious: Silent lease issues and consequences of not knowing where to

look

Onerous restrictions on the transferability of the lease can make it all but impossible to

sell the business.

Be on the lookout, for example:

signage being limited to the original, named tenant

an obligation –per the use clause—to operate only under the “ABC” trade name

renewal rights that disappear if lease has been assigned

Page 9: Negotiating and Drafting Restaurant Leasesmedia.straffordpub.com/products/negotiating-and-drafting...2018/04/05  · Tips and traps for the owner and restaurant lawyer OR 134 legal

The Savvy Restauranteur, presented by Jeffrey A. Margolis, Esq., New York City

4

Questions to consider:

When can a tenant assign?

Landlord’s consent required?

o Criteria for Consent?

Must landlord be “reasonable”?

How has “reasonable(ness)” been defined?

Is assigning party (original tenant) still liable for rent under the

lease?

2. Assignment and Subletting 101

Assignment (defined): transfer of tenant’s entire interest in the entire premises for

balance of lease term; landlord and assignee have a direct relationship

Sublease (defined): transfer of less than the entire premises or less than entire

balance of lease term (even if the entire balance of the term less one day);

subtenant has no direct relationship with landlord, only with tenant (sublandlord)

Privity issues—estate and contract-- the original tenant is still liable for

lease obligations–albeit secondarily.

Surety concept—assigning party remains liable to the landlord for

performance and payment under the lease.

3. IT’S THE LAW: TENANT’S RIGHT TO ASSIGN OR SUBLET

General rule: Absent a statute or express restriction in a lease, a tenant has

an absolute right to assign or sublet. *

*Caution here: A tenant may not sublet premises “to be used in a manner which is

injurious to the property or inconsistent with the terms of the original lease.” Funk v.

Funk, 633 P.2d 586, 588 (Idaho 1981).

4. IT’S THE REALITY: LANDLORD’S RESTRICTIONS ON

ASSIGNMENTS OR SUBLEASES

Traditional conflict in landlord’s and tenant’s points of view

Bottom line: bargaining power determines the outcome

Page 10: Negotiating and Drafting Restaurant Leasesmedia.straffordpub.com/products/negotiating-and-drafting...2018/04/05  · Tips and traps for the owner and restaurant lawyer OR 134 legal

The Savvy Restauranteur, presented by Jeffrey A. Margolis, Esq., New York City

5

One must recognize realities of market conditions

LANDLORDS FAVOR RESTRICTIONS

“Give me the leeway to market my property without competition from my

own tenants.”

CONTROL TENANT MIX

Owner, not tenant, is in the real estate business

Tenant’s point of view--In one word: FLEXIBILITY

At very least: consent not be unreasonably withheld, delayed or conditioned—

Tenant: free alienability--“I’ve invested, I’ve created value.” Or “Hey Mr. Landlord, as

long as you’re getting your rent, don’t bother me” (Anonymous. Found on wall of Roman

Forum Mall)

Tenant’s ability to assign/sublet essential to realizing the value of the business

a. Landlord’s Right to Restrict

In some jurisdictions (such as New York) consent can be arbitrarily refused if

lease does not provide for reasonableness standard. If the terms of the lease are clear and

unambiguous, the provision will be enforced without a court inquiring as to the parties’

intent. One caveat: Restricting to whom the premises is leased and/or how the premises is

used constitutes a restraint on the free alienation of land and will be strictly construed.

Note “Silent” Lease Clauses: What if no time limit for landlord’s

consent provided for in Lease? For example, if lease provides that prior to

landlord making a decision as to granting consent, tenant must submit a fully

executed assignment agreement or sublease, simplify the approval process: Delete

fully executed assignment requirement, providing a simple term sheet will suffice.

Especially important if landlord has recapture rights.

When Lease provides Landlord’s consent cannot be “unreasonably

withheld”:

(1) Standards

Landlord must act in an objectively reasonable commercial manner

Page 11: Negotiating and Drafting Restaurant Leasesmedia.straffordpub.com/products/negotiating-and-drafting...2018/04/05  · Tips and traps for the owner and restaurant lawyer OR 134 legal

The Savvy Restauranteur, presented by Jeffrey A. Margolis, Esq., New York City

6

What is reasonable will differ depending upon the type of property, commercial

office building vs. multi-use complex vs. shopping center

(2) Factors that may be weighed by landlord

Proposed subtenant’s or assignee’s:

financial condition—most objective

reputation and character—most subjective

business experience

Identity (already a tenant in the shopping center?)

legality of use

conflicts with exclusive or restrictive use provisions in other leases

or OREA

nature of the occupancy—relevance to existing exclusives

(shopping center)--suitability for tenant mix

Also, as to Tenant

must be in good financial standing

Tenant’s lender must consent

Tenant must not be in default

The original tenant will remain liable even if it subleases

Landlord may also

Provide certain criteria deeming specific types of occupants or

types use as unacceptable

Disallow the tenant from increasing the number of occupants

and/or regular visitors who frequent the premises

Disallow the tenant from subleasing to other tenants of the

Premises

Disallow the tenant from presenting any party presently a

tenant or with whom landlord is then negotiating

Restrict the use of the leased space to the use that is specified

in the lease agreement

Provide that any increase in rent due to a sublease (profit) must

be paid to the landlords

Require tenant must take responsibility for landlord’s expenses

in connection with the assignment or sublet

NOTES

Most objective test: financial responsibility of the proposed assignee or subtenant:

Proposed use: if same? if different?

Page 12: Negotiating and Drafting Restaurant Leasesmedia.straffordpub.com/products/negotiating-and-drafting...2018/04/05  · Tips and traps for the owner and restaurant lawyer OR 134 legal

The Savvy Restauranteur, presented by Jeffrey A. Margolis, Esq., New York City

7

Tenant mix in a shopping center—interplay with exclusives

Warmack case: holding it was reasonable to deny consent where the tenant mix is

critical:

Q: What constitutes “unreasonableness”--bad faith?

Withholding consent so that the landlord may charge a higher rent than that

contracted for with the original tenant

b. Transfers by change in ownership

If a landlord has the right to consent, the tenant should seek to have excluded, at the

very least, assignments to affiliates; assignments in connection with mergers and

consolidations; and assignments in connection with a sale of all or substantially all

of the tenant’s assets.

Practice Pointer; The lease should impose no burdens at all (brokerage commissions,

recapture rights, etc.) for affiliate transactions

Merger--permitted assignment to affiliates /successors or in conjunction with sale of

tenant’s business—especially if tenant operates in multiple locations—generally held

not to violate a simple no assignment clause— today’s modern leases, covers all

bases

c. Recapture

A landlord has the authority to include a clause allowing it to recapture the space offered

for assignment or sublease.

This is anathema to the sale of the restaurant

could help if tenant simply wanted to get out of lease (then a win/win)

d. Profit

If landlord participates, give broad definition to tenant’s expenses

Practice Pointer: Don’t just net out general expenses, be very specific:

Brokerage

Legal

Marketing

Advertising

Alterations

Takeover

Page 13: Negotiating and Drafting Restaurant Leasesmedia.straffordpub.com/products/negotiating-and-drafting...2018/04/05  · Tips and traps for the owner and restaurant lawyer OR 134 legal

The Savvy Restauranteur, presented by Jeffrey A. Margolis, Esq., New York City

8

Free rent

Cost of carrying space

Transfer taxes

Unamortized balance of tenant’s original improvements to the space

Make sure it’s only excess rent that is shared, not any other consideration received from

transferee in course of the sale

Look out for unlimited expense reimbursements for landlord’s consent (legal etc)

5. RELATED LEASE CLAUSES tenant’s counsel must consider in

negotiating exit strategies/representing a prospective buyer –not so

silent lease provisions

Term-- Obtain a long term lease with options. A five year lease with three five year

options gives tenant more flexibility—esp. if business is not working out—if there is only

single asset liability, then try for as long an initial term as possible.

Use clause/Continuous operation—try to insert specific approved up-front use changes-

minimize any elements of new use which would increase the burden on building services-

-issues re existing exclusives if there is a change in use—

Practice Pointers:

note interplay of “go dark” and “continuous use” add: right to close while

restaurant biz is up for sale—also during period new owners are making

alterations—

modify clauses that require named tenant to be in actual occupancy

avoid name specific or band specific limitations in use clause

Try to be proactive—negotiate upfront certain kinds of changes in use

Trade fixtures—permit financing--veto “Landlord's Lien" language

Alterations—add non-structural changes permitted without landlord consent

End of term--is tenant obligated to restore premises to “original” condition? That may be

a very expensive proposition, esp. as to restaurant installations

Liability—parties bound

Q: is assignor released on transfer? Hard to get, but possible if net worth of

transferee meets certain criteria

Page 14: Negotiating and Drafting Restaurant Leasesmedia.straffordpub.com/products/negotiating-and-drafting...2018/04/05  · Tips and traps for the owner and restaurant lawyer OR 134 legal

The Savvy Restauranteur, presented by Jeffrey A. Margolis, Esq., New York City

9

Try to find specific conditions (substantial net worth of transferee, transferees paying

additional security deposit, for example) that will release both the assignor and any lease

guarantor

Example of liability issue: assignee makes alterations that must be removed at

end of term—Pointer: try for a clause that says assignor not bound by voluntary

acts of assignee/landlord

OPTIONS-- make sure transferable—esp. in the event of a sale

Telecommunications—rooftop rights

Guaranties: -negotiate some limitations in lease guaranties -“Good guy” guarantee

terminating after a certain number of years without a tenant default

limited to a certain amount of rent, number of months’ rent or unamortized

landlord costs

also try for a release where there is a creditworthy successor tenant or guarantor

Pointer: An unreleased assignor and guarantor might also want a right to obtain a “new

lease” if the landlord terminates the lease and the unreleased assignor and guarantor

performs the tenant’s obligations

Non-disturbance agreement: try to get it to run to named and any successor tenant--also

try to get for a subtenant

Final Pointer, If the landlord ever requests any accommodation or amendment related to

any lease, try to use it as an opportunity to trim back any Assignment Restrictions in the

lease.

Should you wish to discuss any of the above—or anything else of interest--feel free to

call

Jeff Margolis

The Margolis Law Firm

11 East 44th

Street

New York, NY 10017

212-490-0900

212-490-0700 (fax)

[email protected]

www.margolislawfirm.com

Thanks for attending the seminar, and Good Luck!