neolithic revolution...direct evidence for cultivation – intentional preparation of fields,...
TRANSCRIPT
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Paul Lane
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http://www.smm.org/catal/media/pdf/mysteries/neolithic_revolution.pdf
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Larger herd animals – in decline since c. 40,000 years ago After c. 20,000 years ago see development of broad
spectrum hunting – a mix of smaller (fox, hare, tortoise, birds, fish, frogs) and medium sized (especially gazelle) prey
A corresponding increase in exploitation of wild grasses and pulses
Decreased settlement mobility – less frequent moves provided opportunities, perhaps, for tending plants – e.g. removing competitors, selective planting; closer interactions with certain wild animals – such as the mouflon
Direct evidence for cultivation – intentional preparation of fields, sowing, harvesting and storing seeds – from c. 11,500 years ago (9500 BC)
Domestic forms of plants and animals present by c. 10,500 years ago
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Natufian – c. 15,000-12,000 BP
PPNA – c. 11,700-10,500 BP
PPNB – c. 10,500-8,700 BP
PN – c. 9,000-6,900 BP
Younger Dryas – c. 12,750-11,550 BP – a ‘temporary’ reversal of the
onset of warmer conditions that began around 16,000 BP
Ending of the colder conditions of the Younger Dryas around
11,550 BP / 9600 BC marks start of a new geological epoch – the
Holocene
Significant rise in global sea levels, but not a unilineal process
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Oasis propinquity theory – Gordon Childe
Culmination of increased specialisation in hunting and gathering more
secure food supply, increased sedentism – Robert Braidwood
Demographic pressure – climatic deterioration made the landscape less
resource rich (resource depression), new ways of securing a food supply
and storing it were needed, turn to under-exploited resources
Social pressures – greater desire for communal living, drive first toward
sedentism, then the means to support sedentism
Niche construction – long-term consequence of humans deliberately
manipulating environments & resources to increase overall biotic
potential
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Mediterranean forest and its potential productivity
expanded from ca. 14,500 years ago in response to a warm,
wet climatic regime
Broadening habitats and the availability of technologies
facilitating the extraction of spatially concentrated but
previously untapped resources
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An Epipalaeolithic culture – eastern Mediterranean
Sedentary or semi-sedentary hunter-gatherers
Semi-subterranean round houses, often stone foundation
Sites typically in open Oak/Pistachio woodland belt
Mircolithic stone-tool industry Exploited wild cereals,
perhaps ‘cultivated’ them, also gathered nuts, emphasis on hunting gazelle – also deer, ibex, onagers, waterfowl, fish
Broad spectrum exploitation of local resources
Domestic dog c. 12,000 BP
Natufian
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Steven Mithen Phil. Trans. R. Soc. A 2010 368:5249-5274
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Triticum sp. Wild
wheat – fragile
spike with brittle
rachis
Non-fragile
rachis, free
threshing
Domesticated wheat
Einkorn: Triticum
monococcum subsp.
Emmer: T. turgidum
dicocum
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Steven Mithen Phil. Trans. R. Soc. A 2010 368:5249-5274
WF16, a pise-walled, semi-subterranean
buildings
Remnant of brushwood
hut at Ohalo II
Free-standing, stone-walled PPNB
buildings of Ghuwayr I
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Kharaneh IV, Jordan
c. 19,900-18,600 BP
Dhra′, Jordan
c. 11,300–11,200 B.P
Starting at 10,500 cal B.P., food storage starts to be located inside houses, and
by 9,500 cal B.P., dedicated storage rooms appear in Neolithic villages
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Sheep - genus Ovis. Comprises between
three and nine species
Three major groups of Eurasian wild
sheep – mouflon (O. musimon), urial (O.
vignei) and argali (O. ammon) major
groups of Eurasian wild sheep – mouflon
(O. musimon), urial (O. vignei) and argali
(O. ammon) – all possible progenitors
Oldest domesticated forms of sheep c
11000 BP –Zagros Mountains
Goats – genus Capra - three distinct
mtDNA lineagesthree distinct mtDNA
lineages
Five distinct centres of goats
domestication: the Euphrates valley (ca
11 000 years ago); the Zagros Mountains
(Iran) (ca 10 000 years ago); the Indus
Valley (Beluchistan, India, ca 9000 years
ago); and the Southern Levant and the
central Anatolia (ca 9–10 000 years ago)
Cattle were domesticated in the Near East
from the wild and now extinct aurochs (Bos
primigenius), c. 8000 - 10 000 years ago
Larger than Bos taurus - a form with long
horns - oldest
First short-horns c. 3000 BC Mesopotamia,
Common in Europe by c. 1000 BC
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c. 11,000 BP
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http://science.nationalgeographic.com/science/archaeology/photos/gobekli-
tepe/#/gobekli-full_35417_600x450.jpg
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PN site, c. 9400–7500 BP
At its height covered over 13 hectares
Population between 3500-8000
Multiple phases, rebuilding
No distinct chiefly or ceremonial
structures or centres
Domesticated cereals & sheep, goats, wild
cattle
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Dated to around 9500
Close to the settlement located in the
base of the wadi, there is a large,
amorphous structure
Cistern used to capture the wadi flow to
provide drinking water
Could have held up to 60 m3 of water,
sufficient for a few dozen people with
their livestock
Many of the PPNB villages abandoned
c. 8500 years ago
appearance of smaller and more
dispersed sites
Pottery Neolithic – wells, cisterns,
channels
Sha’ar Hagolan
c. 8300
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Rapid Spread
Several ‘routes’
Genetic evidence for new
populations
Interactions with but
also eradication of
Mesolithic HGFs
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Behaviourally, they are gregarious, prefer to be in groups, defenceless against predators
Develop more wool and less hair Colour of wool & hair changed
from brown to whites and blacks Horns were weakened or
disappeared
Mortality profiles of early herds reflect a meat-
oriented herding strategy
Dairy use by about 6000 BC, northern Italy (sheep
and goats), 5800 BC western Iran (sheep and
goats), 5500 BC Greece (sheep), 4000 BC the
northern Balkans and the alpine forelands of
Switzerland (sheep, goats, and cattle), and 1000 BC
in Britain but quite possibly as early as 3500 BC
(cattle). Survivorship curve for Sha'ar Hagolan cattle
population of the PN and PPN, based on
epiphyseal fusion
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Linearbandkeramik
ceramic sieves (c. 5500-
5000 BC), Central Europe
Clay model of a wheeled cart,
from a grave at
Szigetszentmárton, Hungary,
late 4th millennium BC
Rock art showing
ploughing with cattle,
Capo di Ponte, Italy
Spindle whorl, Tell Abu
Hureyra, c. 6500-5500 BC
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Listen:
http://www.bbc.co.uk/radio/player/b00q2p6b
The remains of the earliest known
African domestic cattle date to about
7,800 years ago
Clay model of four cows was made in
Egypt over 5000 years ago
The figurine shows the form of the
earliest domestic cattle in Africa, with
high shoulders but without humps and
graceful, lyre-shaped horns. They
resemble modern Kuri cattle of
Africa’s western Lake Chad
A short overview of the archaeology:
http://anthrojournal.com/issue/may/article/the-
different-paths-of-the-neolithic-revolution-in-egypt-
and-sudan
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Today, the ∼0.3 million km2 of irrigated land in China account for ∼20% of the
global total methane emissions
Rice agriculture across China by 4000
years ago
Methane trends during the last 8000
years of the Holocene from
Antarctic Dome C
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The most important infectious diseases of modern food-producing
human populations also include diseases that could have emerged
only within the past 11,000 years
The main killers of humans since the advent of agriculture have been
acute, highly infectious, epidemic diseases that are confined to
humans and that either kill the victim quickly or, if the victim
recovers, immunize him/her for life - malaria, plague, smallpox,
hepatitis B, influenza A, measles, pertussis, rotavirus A, syphilis,
tetanus and tuberculosis
Such diseases sustain themselves only in large dense populations
that did not exist before agriculture, hence they are often termed
'crowd diseases'.
But also ‘lifestyle’ diseases – caries, diabetes, work-related injuries
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http://science.sciencemag.org/content/294/5550/2278.full
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