nepalese gurkha menu - 2011
DESCRIPTION
Nepalese Gurkha MenuTRANSCRIPT
see us on the Cornwall Channel
www.nepalesegurkha.co.uk
WeKan Creative Marketing 01726 844614
Dhanyavad.Thank You.
73. Plain Rice £1.95
74. Pilau Rice £2.95Basmati rice cooked with spices
75. Egg Fried Rice £3.50
76. Mushroom Rice £3.50Basmati rice fried with mushroomsand spices
77. Nepalese Special Fried Rice £4.50Basmati rice fried with eggs,peas and mushrooms
78. Special Lemon Rice £4.50Basmati rice with lemon, cashewnuts, mustard seeds & curry leaves
79. Mixed Vegetable Rice £3.50
80. Keema (minced lamb)Rice £3.50
81. Sweet Coconut Rice £3.50
R I C E D I S H E S (Bhatko Parikar)
82. Nan £1.95Leavened bread baked in a tandoori oven
83. Peshwari Nan £2.50Special nan bread filled withalmonds, coconuts, sultanas, freshcream, sugar & sweet spices
84. Garlic & Coriander Nan £2.50Nan bread flavoured with garlic and fresh coriander
85. Keema Nan £2.50Nan filled with minced lamb
86. Gorkahli Nan £2.50Nepalese special nan filled withcheese and coconut
87. Vegetable Nan £2.95Nan stuffed with mixed veg
88. Paratha £2.95Indian style, extra lighthomemade wheat bread
89. Chapati £1.25Wholewheat bread preparedin our house style
90. Tandoori Roti £1.50Pure wheat bread cooked in a tandoori oven
91. Puri £1.00Whole wheat bread deep fried inour house style
B R E A D S (Roti Ko Parikar)
The food of Nepal is as diverse as the
country itself.
The Nepalese recipes are quick to cook and good to eat.
Nepalese food is famous for itsnutritional level and tempting
taste. Nepalese cuisine is rich inflavour, making extensive use of
spices and flavourings such asginger, garlic, coriander, pepper,
cumin, chillies, cilantro, mustard oil,ghee and occasionally yak butter.
At the Nepalese Gurkha we welcome you to savour some of the famous dishes of Nepal.
The�Nepalese�Gurkha�is�famous�for�Birthday�and�Party�Nights.�
Please ask a member of staff for details and we promise to make your special night really memorable.
Look out for special events and our famousfish nights during the summer.
Namaskar! Welcome!
T o t h e T a s t e o f N e p a l
Our�popular�Buffet,�every�Sunday�evening�here�in�the�restaurant�-�Adult�£11.95�-�Child�£6.95
GurkhaMenu_June11_Layout 1 13/06/2011 10:46 Page 1
S T A R T E R S (Khaja Ko Parikar)D R I N K S
BeersMagners 568ml £3.95Guinness 330ml £2.95Newcastle Brown 550ml £3.75Strongbow 440ml £2.95Tiger 330ml £2.75Gurkha 330ml £2.95Gurkha 660ml £4.95Tiger 660ml £4.50Khukuri 660ml £4.95Draught BeersKingfisher (Pint) £3.95 (1/2) £2.20Cobra (Pint) £3.95 (1/2) £2.20
MineralsSparkling Water £1.75Still Water £1.75Lemonade £1.75Bitter Lemon £1.75Coke £1.75Diet Coke £1.75Orange Juice £1.75Apple Juice £1.75Lassie (Salt) £1.95Lassie (Sweet) £1.95J2O £1.95Appletise £1.95Ginger Ale £1.75
Spirtis all £2.95(+ 50p for mixer)WhiskeyGinVodkaBacardiCanadian ClubSouthern ComfortBrandyArchersMalibuDark Rum
Liqueurs all £3.25(+ 50p for mixer)Cherry BrandyDrambuieTia MariaGrand MarnierSambucaBaileysSherryCointreauMartiniTequilaKalhuaCianzoPort
For our full selection of wines please ask to see the wine list.Coffees, Liqueur Coffees and Teas are also available.
92. Raita (Dahi) £1.95Homemade plain yoghurt
93. Plain Papadam £0.50
94. Chutneys £0.50 (each)
95. Green Salad (seasonal) £2.45
S U N D R I E S
1. Momo £5.95Steam cooked Nepalese dumplingstuffed with spiced leanlamb mince,served with typical achar
2. Shekuwa £5.50Diced lamb marinated with speciallyprepared exotic spices from Nepal and cooked in a clay oven
3. Choyala £5.50Tender lamb marinated with aromaticspices garnished with ginger, whichproduces a unique taste
4. Garlic Mushroom Purie £3.95Mushroom cooked with garlic, butter and fresh cream and served with puri bread
5. Chicken Tikka £4.50Cutlets of tender chicken breastmarinated overnight with homemadeyoghurt and light spices, roasted intandoor oven
6. Lamb Tikka £4.50Cutlets of lamb marinated overnightwith homemade yoghurt and lightspices, roasted in tandoor oven
7. Tandoori Chicken £3.95A quarter of spring chicken immersedovernight in light spices masalamarinade and roasted in tandoor oven
8. Prawn Cocktail £3.95Prawns served on lettuce with creamy, tangy sauces
9. Nepalese GurkhaVegetarian Platter £4.95Vegetarian selection of onion bhajee,samosa, fried okhra, fried broccoli
10. Nepalese Gurkha Meat Platter £5.95Non Vegetarian meat samosa, lambtikka, chicken tikka, sheek kebab
11. Onion Bhajee £3.00Finely sliced onions mixed with gram flour, Nepalese special herbs and spices - deep fried
12. Samosa £3.00Choice of meat or vegetable, stuffed in thin crispy pastry, deep fried
13. Paneer Pakoda £3.00Fresh cheese fritter battered in gramflour mixed with Himalayan spices,deep fried until golden
14. Sheek Kebab £4.50Spicy minced lamb kebab cooked in the tandoor with Nepalese special herbs and spices
15. Tiger Prawn Chilli Fried £5.95Cooked with Nepalese special herbs, green chillies, pepper
16. Spare Ribs £4.95Cooked in Nepalese pepper (timbur) and herbs
17. Yak Roll (Himalayan) £4.95Cheese, spring onions, garlic,coriander, served with drizzle ofNepalese sauce and salads
GurkhaMenu_June11_Layout 1 13/06/2011 10:46 Page 3
C H E F S S P E C I A L S (Bhanchhe Bishesta)
26. Nepalese Kukhura Piro (Hot) £9.95Pieces of boneless chicken cooked withfresh herbs, onion, tomato, green chilli and green pepper
27. Masu Dal £9.95Nepalese style lamb or chicken cookedwith black lentils
28. Chicken Tikka Masala £9.95The nations favourite, chicken tikka inspicy masala sauces with almond
29. Butter Kukhura £10.95Chicken tikka breast glazed with butter inthick sauceof onion, fresh tomato, freshcoriander and medium spices
30. Gurkhali Kukhura or Lamb £9.95Chicken or lamb cooked in exotic spices,fresh ginger, onion and pepper
31. Kathmandu Kukhura £9.95Chicken tikka cooked with garlic,ginger and spring onions
32. Garlic piro Kukhura £9.95pieces of boneless chicken cooked with fresh herbs, fresh garlic, green chilliand coriander
33. Everest Lamb £10.95pieces of lamb tikka with oregano, freshcoriander, green chilli with fresh herbs
34. Chitwan Bazaar £10.95Nepalese chef special curry -combination of lamb & chicken withspinach and vegetables
35. Khasi Aloo £10.95Goat and potatoes cooked in typicalNepalese style, medium hot, veryfamous in remote parts of Nepal and among foreign trekkers
36. Haravara Mix £10.95Lamb and chicken tikka with chef’s special green sauce
37. Lamb Pasanda £9.95Fillet of lamb cooked with almondpowder in cream and special spices
38. Royal Chitwan Haans £11.95Duck breast cooked in oven with ginger, garlic
39. Sauwra Haans £11.95Duck breast cooked in oven with cream, butter slightly nutty flavour
40. Choudary Haans £11.95Duck breast cooked in oven slightlyspicy with Nepalese herbs
41. Shaslik Paneer £8.95A vegetarian speciality made fromIndian cottage cheeseand grilled to aperfect finish with fresh pieces of onion,tomato and capsicum
42. Lother Ko Macha £13.95A superb fish curry prepared with blend of herbs and spices specially cookedwith lemon grass for a tangy flavour,prepared medium to hot according toyour taste
43. Koshi Macha £13.95A fillet of salmon cooked in oven – fairly spicy and tangy flavoured
44. King Prawn Rasilo £13.95King prawn cooked in garlic sauce, coconut and Gurkha special exotic spices, mouth watering taste
T H e S I Z Z L E R S (Chula ko Parikar)
These dishes are served on a hot griddle andyou know when your meal is on its way becauseyou hear the sizzle first!
18. Tandoori mixed grill £13.95A combination of our most popular tandoori dish, chickentikka,tandoori chicken, lamb tikka and sheek kebab mixed with sizzling onions
19. Chicken Tikka £8.55Cutlets of tender chicken breast marinated overnight withhomemade yoghurt and light spices, roasted in tandoor oven
20. Lamb Tikka £8.95Cutlets of tender lamb overnight with homemade yoghurt and light spices, roasted in tandoor oven
21. Tandoori Chicken £8.55Two quarters of succulent chicken immersed overnight in light spices masala marinade, roasted in the tandoor oven and served with sizzling onions
22. Chicken Shaslik £9.95Chicken tikka with green and red pepper, tomato and onionskewered in the tandoor oven and served with sizzling onions
23. Lamb Shaslik £9.95Lamb tikka with green and red pepper, tomato and onionskewered in the tandoor oven and served with sizzling onions
24. Tandoori King Prawns £13.95King prawns coated in light spiced yoghurt marinade, then roasted and served with sizzling onions
25. Nepalese Tandoori Fish £9.95Whole rainbow trout seasoned and marinated in Nepalese spices, then barbecued in clay oven
GurkhaMenu_June11_Layout 1 13/06/2011 10:46 Page 5
C H E F S S P E C I A L S (Bhanchhe Bishesta)
26. Nepalese Kukhura Piro (Hot) £9.95Pieces of boneless chicken cooked withfresh herbs, onion, tomato, green chilli and green pepper
27. Masu Dal £9.95Nepalese style lamb or chicken cookedwith black lentils
28. Chicken Tikka Masala £9.95The nations favourite, chicken tikka inspicy masala sauces with almond
29. Butter Kukhura £10.95Chicken tikka breast glazed with butter inthick sauceof onion, fresh tomato, freshcoriander and medium spices
30. Gurkhali Kukhura or Lamb £9.95Chicken or lamb cooked in exotic spices,fresh ginger, onion and pepper
31. Kathmandu Kukhura £9.95Chicken tikka cooked with garlic,ginger and spring onions
32. Garlic piro Kukhura £9.95pieces of boneless chicken cooked with fresh herbs, fresh garlic, green chilliand coriander
33. Everest Lamb £10.95pieces of lamb tikka with oregano, freshcoriander, green chilli with fresh herbs
34. Chitwan Bazaar £10.95Nepalese chef special curry -combination of lamb & chicken withspinach and vegetables
35. Khasi Aloo £10.95Goat and potatoes cooked in typicalNepalese style, medium hot, veryfamous in remote parts of Nepal and among foreign trekkers
36. Haravara Mix £10.95Lamb and chicken tikka with chef’s special green sauce
37. Lamb Pasanda £9.95Fillet of lamb cooked with almondpowder in cream and special spices
38. Royal Chitwan Haans £11.95Duck breast cooked in oven with ginger, garlic
39. Sauwra Haans £11.95Duck breast cooked in oven with cream, butter slightly nutty flavour
40. Choudary Haans £11.95Duck breast cooked in oven slightlyspicy with Nepalese herbs
41. Shaslik Paneer £8.95A vegetarian speciality made fromIndian cottage cheeseand grilled to aperfect finish with fresh pieces of onion,tomato and capsicum
42. Lother Ko Macha £13.95A superb fish curry prepared with blend of herbs and spices specially cookedwith lemon grass for a tangy flavour,prepared medium to hot according toyour taste
43. Koshi Macha £13.95A fillet of salmon cooked in oven – fairly spicy and tangy flavoured
44. King Prawn Rasilo £13.95King prawn cooked in garlic sauce, coconut and Gurkha special exotic spices, mouth watering taste
T H e S I Z Z L E R S (Chula ko Parikar)
These dishes are served on a hot griddle andyou know when your meal is on its way becauseyou hear the sizzle first!
18. Tandoori mixed grill £13.95A combination of our most popular tandoori dish, chickentikka,tandoori chicken, lamb tikka and sheek kebab mixed with sizzling onions
19. Chicken Tikka £8.55Cutlets of tender chicken breast marinated overnight withhomemade yoghurt and light spices, roasted in tandoor oven
20. Lamb Tikka £8.95Cutlets of tender lamb overnight with homemade yoghurt and light spices, roasted in tandoor oven
21. Tandoori Chicken £8.55Two quarters of succulent chicken immersed overnight in light spices masala marinade, roasted in the tandoor oven and served with sizzling onions
22. Chicken Shaslik £9.95Chicken tikka with green and red pepper, tomato and onionskewered in the tandoor oven and served with sizzling onions
23. Lamb Shaslik £9.95Lamb tikka with green and red pepper, tomato and onionskewered in the tandoor oven and served with sizzling onions
24. Tandoori King Prawns £13.95King prawns coated in light spiced yoghurt marinade, then roasted and served with sizzling onions
25. Nepalese Tandoori Fish £9.95Whole rainbow trout seasoned and marinated in Nepalese spices, then barbecued in clay oven
GurkhaMenu_June11_Layout 1 13/06/2011 10:46 Page 5
60. Hariyo Sag £3.50Fresh spinach cooked with mediumherbs and spices
61. Sag Aloo £3.50Fresh spinach & potato cooked with spices
62. Sag Paneer £3.50Homemade cottage cheese cookedwith spinach in medium spices
63. Bombay Aloo £3.50Potatoes, Bombay style
64. Aloo Tama £4.50Spices, potatoes and bamboo shootscooked Nepalese style, a famous Nepalese curry
65. Aloo Gobi £3.50Fresh cauliflower and potatoescooked dry with medium Nepalese spices
66. Cauliflower Bhajee £3.50Fresh cauliflower cooked inmedium spices
67. Brinjal Bhajee £3.50Fresh aubergines cooked in our own homemade medium spices
68. Mushroom Bhajee £3.50Mushrooms cooked in oriental herbs and spices
69. Tarka Dall £3.50Lentils cooked with garlic
70. Nepalese Mixed £5.95Vegetables mixed vegetables withmushroom, spinach, herbs andspices
71. Nepalese Maasko Dall (main) £5.95Split black lentil sauce cooked with traditional spices and finished with Himalayan herbs fried in butter
72. Chana Masala £3.50Chick peas spiced with fresh garlic,ginger and onions
V E G E T A B L E D I S H E S (Hariyo Pariyo Tarkari)
Select�your�dish,�then�tell�thewaiter�which�meat�you�require.Standard price for main ingredient (unless indicated)
Chicken £8.95Lamb £9.95Vegetable £5.95Prawn £9.50King Prawn £11.95
45. BALTI�DISHESPeppers, onions and tomatoes cooked with our chef's specialhomemade sauce
46. JALFREZI�DISHESFairly hot, cooked with peppers, onions, tomatoes, fresh green chilliesand coriander
47. KARAHI�DISHESMedium hot, cooked with peppers,onions, tomatoes, garlic and ginger and served in a traditional sizzling iron karahi
48. KORMA�DISHESVery mild, cooked with fresh cream and our chef's special korma sauce
49. DHANSAK�DISHESSweet & sour and hot, cooked with lentils, Nepalese herbs and spices
50. PATIA�DISHESFairly hot, sweet & sour, cooked withfresh herbs and spices
51. DOPIAZA�DISHESMedium hot, cooked with peppers,chopped onions and coriander
52. ROGAN�DISHESMedium hot, cooked with tomatoes, fresh herbs and spices
53. BHUNA�DISHESMedium hot with our chef's special thick curry sauce
54. SAGWALA�DISHESMedium hot, cooked with spinach, fresh herbs and spices
55. MADRAS�DISHESFairly hot and spicy sauce
56. VINDALOO�DISHESVery hot, cooked with pieces of potato and spices
57. CURRY�DISHESMedium hot with a spicy sauce
58. BIRYANI�DISHESCooked with basmati rice,tomatoes, cucumber and served witha mixed vegetable curry
Chicken £8.95Lamb £9.95Prawn� £9.95Vegetable� £6.95Tikka�(Lamb�or�Chicken)� £10.95
59. Nepalese�SpecialBiryani £13.95cooked with chicken, lamb, prawn,omelette and served with mixed vegetable curry sauce
I N D I A N D I S H E S
GurkhaMenu_June11_Layout 1 13/06/2011 10:46 Page 7
S T A R T E R S (Khaja Ko Parikar)D R I N K S
BeersMagners 568ml £3.95Guinness 330ml £2.95Newcastle Brown 550ml £3.75Strongbow 440ml £2.95Tiger 330ml £2.75Gurkha 330ml £2.95Gurkha 660ml £4.95Tiger 660ml £4.50Khukuri 660ml £4.95Draught BeersKingfisher (Pint) £3.95 (1/2) £2.20Cobra (Pint) £3.95 (1/2) £2.20
MineralsSparkling Water £1.75Still Water £1.75Lemonade £1.75Bitter Lemon £1.75Coke £1.75Diet Coke £1.75Orange Juice £1.75Apple Juice £1.75Lassie (Salt) £1.95Lassie (Sweet) £1.95J2O £1.95Appletise £1.95Ginger Ale £1.75
Spirtis all £2.95(+ 50p for mixer)WhiskeyGinVodkaBacardiCanadian ClubSouthern ComfortBrandyArchersMalibuDark Rum
Liqueurs all £3.25(+ 50p for mixer)Cherry BrandyDrambuieTia MariaGrand MarnierSambucaBaileysSherryCointreauMartiniTequilaKalhuaCianzoPort
For our full selection of wines please ask to see the wine list.Coffees, Liqueur Coffees and Teas are also available.
92. Raita (Dahi) £1.95Homemade plain yoghurt
93. Plain Papadam £0.50
94. Chutneys £0.50 (each)
95. Green Salad (seasonal) £2.45
S U N D R I E S
1. Momo £5.95Steam cooked Nepalese dumplingstuffed with spiced leanlamb mince,served with typical achar
2. Shekuwa £5.50Diced lamb marinated with speciallyprepared exotic spices from Nepal and cooked in a clay oven
3. Choyala £5.50Tender lamb marinated with aromaticspices garnished with ginger, whichproduces a unique taste
4. Garlic Mushroom Purie £3.95Mushroom cooked with garlic, butter and fresh cream and served with puri bread
5. Chicken Tikka £4.50Cutlets of tender chicken breastmarinated overnight with homemadeyoghurt and light spices, roasted intandoor oven
6. Lamb Tikka £4.50Cutlets of lamb marinated overnightwith homemade yoghurt and lightspices, roasted in tandoor oven
7. Tandoori Chicken £3.95A quarter of spring chicken immersedovernight in light spices masalamarinade and roasted in tandoor oven
8. Prawn Cocktail £3.95Prawns served on lettuce with creamy, tangy sauces
9. Nepalese GurkhaVegetarian Platter £4.95Vegetarian selection of onion bhajee,samosa, fried okhra, fried broccoli
10. Nepalese Gurkha Meat Platter £5.95Non Vegetarian meat samosa, lambtikka, chicken tikka, sheek kebab
11. Onion Bhajee £3.00Finely sliced onions mixed with gram flour, Nepalese special herbs and spices - deep fried
12. Samosa £3.00Choice of meat or vegetable, stuffed in thin crispy pastry, deep fried
13. Paneer Pakoda £3.00Fresh cheese fritter battered in gramflour mixed with Himalayan spices,deep fried until golden
14. Sheek Kebab £4.50Spicy minced lamb kebab cooked in the tandoor with Nepalese special herbs and spices
15. Tiger Prawn Chilli Fried £5.95Cooked with Nepalese special herbs, green chillies, pepper
16. Spare Ribs £4.95Cooked in Nepalese pepper (timbur) and herbs
17. Yak Roll (Himalayan) £4.95Cheese, spring onions, garlic,coriander, served with drizzle ofNepalese sauce and salads
GurkhaMenu_June11_Layout 1 13/06/2011 10:46 Page 3
60. Hariyo Sag £3.50Fresh spinach cooked with mediumherbs and spices
61. Sag Aloo £3.50Fresh spinach & potato cooked with spices
62. Sag Paneer £3.50Homemade cottage cheese cookedwith spinach in medium spices
63. Bombay Aloo £3.50Potatoes, Bombay style
64. Aloo Tama £4.50Spices, potatoes and bamboo shootscooked Nepalese style, a famous Nepalese curry
65. Aloo Gobi £3.50Fresh cauliflower and potatoescooked dry with medium Nepalese spices
66. Cauliflower Bhajee £3.50Fresh cauliflower cooked inmedium spices
67. Brinjal Bhajee £3.50Fresh aubergines cooked in our own homemade medium spices
68. Mushroom Bhajee £3.50Mushrooms cooked in oriental herbs and spices
69. Tarka Dall £3.50Lentils cooked with garlic
70. Nepalese Mixed £5.95Vegetables mixed vegetables withmushroom, spinach, herbs andspices
71. Nepalese Maasko Dall (main) £5.95Split black lentil sauce cooked with traditional spices and finished with Himalayan herbs fried in butter
72. Chana Masala £3.50Chick peas spiced with fresh garlic,ginger and onions
V E G E T A B L E D I S H E S (Hariyo Pariyo Tarkari)
Select�your�dish,�then�tell�thewaiter�which�meat�you�require.Standard price for main ingredient (unless indicated)
Chicken £8.95Lamb £9.95Vegetable £5.95Prawn £9.50King Prawn £11.95
45. BALTI�DISHESPeppers, onions and tomatoes cooked with our chef's specialhomemade sauce
46. JALFREZI�DISHESFairly hot, cooked with peppers, onions, tomatoes, fresh green chilliesand coriander
47. KARAHI�DISHESMedium hot, cooked with peppers,onions, tomatoes, garlic and ginger and served in a traditional sizzling iron karahi
48. KORMA�DISHESVery mild, cooked with fresh cream and our chef's special korma sauce
49. DHANSAK�DISHESSweet & sour and hot, cooked with lentils, Nepalese herbs and spices
50. PATIA�DISHESFairly hot, sweet & sour, cooked withfresh herbs and spices
51. DOPIAZA�DISHESMedium hot, cooked with peppers,chopped onions and coriander
52. ROGAN�DISHESMedium hot, cooked with tomatoes, fresh herbs and spices
53. BHUNA�DISHESMedium hot with our chef's special thick curry sauce
54. SAGWALA�DISHESMedium hot, cooked with spinach, fresh herbs and spices
55. MADRAS�DISHESFairly hot and spicy sauce
56. VINDALOO�DISHESVery hot, cooked with pieces of potato and spices
57. CURRY�DISHESMedium hot with a spicy sauce
58. BIRYANI�DISHESCooked with basmati rice,tomatoes, cucumber and served witha mixed vegetable curry
Chicken £8.95Lamb £9.95Prawn� £9.95Vegetable� £6.95Tikka�(Lamb�or�Chicken)� £10.95
59. Nepalese�SpecialBiryani £13.95cooked with chicken, lamb, prawn,omelette and served with mixed vegetable curry sauce
I N D I A N D I S H E S
GurkhaMenu_June11_Layout 1 13/06/2011 10:46 Page 7
see us on the Cornwall Channel
www.nepalesegurkha.co.uk
WeKan Creative Marketing 01726 844614
Dhanyavad.Thank You.
73. Plain Rice £1.95
74. Pilau Rice £2.95Basmati rice cooked with spices
75. Egg Fried Rice £3.50
76. Mushroom Rice £3.50Basmati rice fried with mushroomsand spices
77. Nepalese Special Fried Rice £4.50Basmati rice fried with eggs,peas and mushrooms
78. Special Lemon Rice £4.50Basmati rice with lemon, cashewnuts, mustard seeds & curry leaves
79. Mixed Vegetable Rice £3.50
80. Keema (minced lamb)Rice £3.50
81. Sweet Coconut Rice £3.50
R I C E D I S H E S (Bhatko Parikar)
82. Nan £1.95Leavened bread baked in a tandoori oven
83. Peshwari Nan £2.50Special nan bread filled withalmonds, coconuts, sultanas, freshcream, sugar & sweet spices
84. Garlic & Coriander Nan £2.50Nan bread flavoured with garlic and fresh coriander
85. Keema Nan £2.50Nan filled with minced lamb
86. Gorkahli Nan £2.50Nepalese special nan filled withcheese and coconut
87. Vegetable Nan £2.95Nan stuffed with mixed veg
88. Paratha £2.95Indian style, extra lighthomemade wheat bread
89. Chapati £1.25Wholewheat bread preparedin our house style
90. Tandoori Roti £1.50Pure wheat bread cooked in a tandoori oven
91. Puri £1.00Whole wheat bread deep fried inour house style
B R E A D S (Roti Ko Parikar)
The food of Nepal is as diverse as the
country itself.
The Nepalese recipes are quick to cook and good to eat.
Nepalese food is famous for itsnutritional level and tempting
taste. Nepalese cuisine is rich inflavour, making extensive use of
spices and flavourings such asginger, garlic, coriander, pepper,
cumin, chillies, cilantro, mustard oil,ghee and occasionally yak butter.
At the Nepalese Gurkha we welcome you to savour some of the famous dishes of Nepal.
The�Nepalese�Gurkha�is�famous�for�Birthday�and�Party�Nights.�
Please ask a member of staff for details and we promise to make your special night really memorable.
Look out for special events and our famousfish nights during the summer.
Namaskar! Welcome!
T o t h e T a s t e o f N e p a l
Our�popular�Buffet,�every�Sunday�evening�here�in�the�restaurant�-�Adult�£11.95�-�Child�£6.95
GurkhaMenu_June11_Layout 1 13/06/2011 10:46 Page 1