Grapes: Nero d’Avola

Appellation: SICILIA DOC

Production area: Sicily Region

Climate: Sicily, the "land of the sun”, has a Mediterranean climate alongthe coasts. In the inland areas instead the climate becomesslightly more continental at hilly levels, with moderately coldwinters and hot summers

Harvest: Mid September

Storage time: 3/4 years

Bottle size: 750 ml

Serving temp.: 18/20 °C

Alcohol content: 13% Vol

NERO D’AVOLA SICILIA DOC

Intense-red colour

The bouquet is slightly spicy and fruity with notes of blackberries,blueberries and mulberries

The finish is rounded and fruity with well integrated tannins

Great wine for roasted or grilled meats. Excellent with grilled meatsgame and hard cheeses

VINIFICATION: The harvested and destemmedgrapes have been vinified with 7/8 days ofmaceration in order to extract colour andstructure. The alcoholic and malolacticfermentation are made in stainless steel tanksat a controlled temperature 25/27 °C

otter.itItalian style

From Tuscany to Sicily going through Abruzzo and Puglia: this is Caleo. A journey in Central and Southern Italy, to explore

the different landscapes from East to West, seizing the uniqueness and diversity of each area. Each wine of this line is

made from native grapes that express, in the bottle, all the terroir of the places of origin.