new developments in biochemical wine analysis
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7/30/2019 New Developments in Biochemical Wine Analysis
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Many of the Megazyme test kits for wine analysis are based on thetraditional Boehringer Mannheim Methods of Analysis, but with improved
reagent stability and more rapid reaction rates. However, Megazyme alsoprovides a range of test kits with new biochemistry and for new analytes.
A Choice of Assay Formats
Megazyme test kits for wine analysis are available in a comprehensive range of assay formats
S Spectrophotometer- manual format for use with a standard UV/Vis spectrophotometerS Microplate - automated or manual format for use with standard 96-well microplatesS Auto-analyser- automated formats for use with any auto-analyser model
Extended Stability of Co-factors in Megazyme Test Kits
NAD(H) / NADP(H) co-factors have been formulated to provide extended stability in solution
S Co-factor powders (as supplied) are stable for > 4 years when frozenS Co-factor solutions (after dissolving) are stable for > 1 year when refrigeratedS No requirement to aliquot or freeze / thaw co-factor solutions
A Choice of Test Kit Formulation from Megazyme
S Traditional Kit Reagents
> 2 year stability
Co-factors stable in liquid form for > 1 year when stored at 4oC
S Liquid Ready Reagents
Ready to use
No reagent preparation required> 1 year stability
Technical Support
S Expert technical support is provided direct from Megazyme (the product manufacturer)
S Technical video tutorials are available from the Megazyme website and YouTube channel
New Developments in
Biochemical Wine Analysis
Megazyme International Ireland@megazyme MegazymeVideos
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Meeting all of the Needs of Biochemical Wine Analysis
SAcetaldehydeSAcetic Acid SAmmonia S L-Arginine SL-Ascorbic Acid SCitric Acid SEthanol
S Formic Acid S D-Fructose/D-Glucose S D-Gluconic Acid S D-Glucuronic Acid S D-GlucoseS Glycerol S D-Lactic Acid S L-Lactic Acid S D-Malic Acid S L-Malic Acid S Primary AminoNitrogen (NOPA) S D-Sorbitol S Succinic Acid S Sucrose S Sulphite S Tartaric Acid S Urea
Small Wineries
The Megazyme MegaQuantTM is a hand-held
colorimeter providing a cost effective solution foron-site analyses for small wineries
D-Fructose / D-Glucose (Cat code; K-FRGLMQ)
L-Malic Acid (Cat code: K-LMALMQ)
Medium Wineries / Laboratories
Megazyme test kits for low - medium throughputanalyses are available for use with various assay
formats
S Spectrophotometer - manual format for use with
a standard UV/Vis spectrophotometer
S Microplate - automated or manual format for
use with standard 96-well microplatesS Full range of test kits available
Large Wineries / Analytical
Laboratories
A comprehensive range of Megazyme test kits isavailable for high throughput analyses for use withauto-analysers
S Auto-analyser assay formats suitable forautomated, high throughput analyses using anyauto-analyser model (recommended formatsavailable)
S Liquid Ready Reagent test kits for highthroughput analyses with minimum reagentpreparation
t + 353 1 286 1220 e [email protected] w www.megazyme.com