ROTISSERIE FREE RANGE CHICKEN HALF 12.95

TEXAS SPICE RUBBED, JALAPEÑO COLESLAW AND HICKORY BARBECUE SAUCE

FRESH HERB AND LEMON, SWEET CURE BACON AND DIJON TARRAGON AIOLI

CUBAN MOJO SPICED, BLACK BEAN SALSA AND CORIANDER CRÈME FRAÎCHE

__________________________________________________ GRILLS __________________________________________________8OZ CHUCK STEAK BURGER, HERB MAYONNAISE, AGED CHEDDAR, TOMATO, LETTUCE, ONION, PICKLES AND FRENCH FRIES 13.95

8OZ RANCH BURGER, JALAPEÑO CHEDDAR, CHIPOTLE MAYONNAISE, LETTUCE, TOMATO, ONION RINGS AND FRENCH FRIES 13.95

GRILLED CHICKEN BREAST AND CHORIZO BURGER, HERB MAYONNAISE, MOZZARELLA, LETTUCE, TOMATO AND FRENCH FRIES 13.95

Add sweet cure bacon or crushed avocado 2.00 / Any burger is available as a vegetarian burger

8OZ SIRLOIN STEAK AND FRITES WITH PEPPERCORN SAUCE 19.95

BAKED ATLANTIC COD AND SALMON CAKES, FRESH DILL AND HOMEMADE TARTARE SAUCE 12.95

_________________________________________ STONEBAKED PIZZA _________________________________________ MARGHERITA, HERB TOMATO SAUCE, FRESH MOZZARELLA, BLUSHED CHERRY TOMATOES AND BASIL 10.95

VEGETARIAN BIANCA, GOAT’S CHEESE, PESTO, ROASTED PEPPERS, BLUSHED TOMATOES, OLIVES AND ROCKET 11.95

CHORIZO PICANTE SAUSAGE, MOZZARELLA, CARAMELISED ONIONS, CHILLI CARIBE, OLIVES AND PARMESAN 11.95

BARBECUE CHICKEN, SMOKED CHEDDAR, MOZZARELLA, RED ONION, PARMESAN, JALAPEÑOS AND CORIANDER 12.95

PROSCIUTTO HAM, MOZZARELLA, ROCKET, SUN-BLUSHED TOMATOES AND SHAVED PARMESAN 12.95

Add extra toppings from any ingredients above 2.00 / Chilli oil, basil oil, chilli flakes .....just ask

________________________________________ SIDES TO SHARE _____________________________________________

FRENCH FRIES 2.95 / SPICY FRIES 3.25

SWEET POTATO FRIES 3.95

ROSEMARY ROASTED POTATOES 3.95

MAC AND CHEESE 3.95

ONION RINGS 3.50

JALAPEÑO COLESLAW 3.50

BUTTERED GREEN BEANS 3.95

TOMATO RED ONION SALAD 3.95

ROCKET SALAD WITH PECORINO 3.95

FIREHOUSE ROTISSERIE

HALLOUMI FRIES SALSA PICANTE DIP 6.50

GOLDEN CORN NACHOS 7.50 AGED CHEDDAR, AVOCADO, FRESH SALSA AND JALAPEÑOS

CHINESE CHICKEN SALADGINGER WASABI DRESSING, TOASTED CASHEWS 7.95 / 11.95

__________________________________________ SMALL PLATES _______________________________________________

CRISPY CALAMARI CREAMY SPICY SRIRACHA AIOLI 7.50

STONEBAKED MOZZARELLA WRAPPED IN PARMA HAMWITH CHERRY TOMATOES AND BALSAMIC GLAZE 7.50

TEMPURA PRAWNS WITH SPICY PONZU DIP 7.95

GARLIC CIABATTA WITH PARMESAN 4.95 / WARM CIABATTA WITH SICILIAN OLIVES 5.50

______ KIDS CHEESE & TOMATO PIZZA 7.50 / KIDS ROTISSERIE CHICKEN AND FRIES 7.50 / KIDS BURGER AND FRIES 7.50 ______ Service is not included.

Some dishes may contain traces of nuts. If you have food allergies please inform the staff.

_____________________________________________ SALADS ________________________________________________GRILLED HALLOUMI SALAD, ASPARAGUS, SEASONAL VEGETABLES, BLUSHED TOMATOES, HERBS, CRUNCHY CHICKPEAS 11.95

SUPERFOOD QUINOA BOWL WITH HUMMUS, AVOCADO, GREEN BEANS, CHERRY TOMATOES AND TOASTED ALMONDS 11.95

GRILLED CHICKEN CAESAR SALAD, BABY GEMS, SWEET CURE BACON, CROUTONS, SHAVED PARMESAN 11.95

_______________________________ CHAMPAGNE & SPARKLING WINE _______________________________ 125ml Glass BottlePROSECCO BRUT, ARGEO, RUGGERI NV Italy 6.50 27.95

CHAMPAGNE JACQUART BRUT MOSAÏQUE NV France 45.95

CHAMPAGNE BOLLINGER SPECIAL CUVÉE BRUT NV France 56.95

_______________________________________________ WHITE _______________________________________________ 175ml Glass BottleSAUVIGNON BLANC PRIMERA LUZ 2018 Central Valley, Chile 5.50 19.95Gooseberry and lychee aromas with grassy, lemon and lime flavours.

CHARDONNAY LEDUC 2018 Languedoc-Roussillon, France 5.95 22.95A golden wonderful balance of lemon and butterscotch.

PINOT GRIGIO, PUIATTINO IGT, GIOVANNI PUIATTI 2018 Friuli-Venezia Giulia, Italy 6.50 24.95Notes of ripe pear and peach with consistency and roundness.

ALBARIÑO EIDOSELA 2017 Rias Baixas, Spain 26.95Aromatic and balanced with good mineral character and hints of apricot stones.

SAUVIGNON BLANC BLACK LABEL, YEALANDS ESTATE 2018 Marlborough, New Zealand 7.50 28.95Flavours of passion fruit and blackcurrant leaf with underlying notes of wet stone and thyme.

GAVI DI GAVI, ASCHERI 2018 Piemonte, Italy 32.95Delicately dry and floral with beautifully balanced green fruit and minerality.

SANCERRE LE PETIT BROUX, LES CELLIERES DE CERES 2017 Loire, France 36.95Delicious classic with aromas of gooseberries and nettles.

_________________________________________________ RED ________________________________________________MERLOT PRIMERA LUZ 2017 Central Valley, Chile 5.50 19.95Smooth red cherry and plum aromas with sweet ripe tannins.

PETIT PINOTAGE, KEN FORRESTER 2018 Western Cape, South Africa 5.95 22.95Classic Pinotage with smoky hints of spiced mulberries, plum pudding and cherries.

MALBEC ESTACION 1883, TRAPICHE 2017 Mendoza, Argentina 6.95 24.95Ripe red fruits, cherries, violets and an elegant finish.

MOUNTAIN RED, THELEMA SYRAH/CABERNET 2015 Western Cape, South Africa 6.95 24.95Berry fruits with warm spice flavours and soft oak.

FALERNIA CARMENERE GRAN RESERVA, 2015 Elqui Valley, Chile 25.95Succulent, spicy, dark fruit-filled wine with chocolate textures.

CABERNET SAUVIGNON CANNONBALL 2016 Sonoma, California, USA 28.95Explodes with black cherry, wild berry, chocolate and oak.

RAMÓN BILBAO RESERVA RIOJA 2014 Rioja, Spain 32.95Round and elegant with ripe dark berries and a hint of toasted cinnamon.

THE PHANTOM, PETITE SYRAH, ZINFANDEL, MOURVÈDRE 2014 California, USA 38.95Luscious rich black raspberries, a hint of cocoa dust and warm notes of pepper.

________________________________________________ ROSÉ ________________________________________________LA VIDAUBANAISE ROSÉ 2018 Comte de Provence, France 6.50 23.95Lightly peachy and crisp blush rosé with a delicate balance of flavour. A true taste of St. Tropez.

Vintages are subject to change