NEW HAVEN STYLE PIZZA

Our Signature New Haven Style Fermented Dough Creates a Lighter Crispier Crust

We Fire our Craft Pizzas in a Custom Built Italian Stone Hearth

Through Collaborations with Local Purveyors we Source the Highest Quality,

Farm Fresh Ingredients

PIZZE RAZ 14

Tomato Sauce | Fresh Capo Mozz | Pecorino Romano | Fresh Basil

HENRIETTA 16

Baby Spinach | Crimini Mushrooms | Shallot | Gorgonzola Dolce | Balsamic Reduction

Ⓥ TERRAⓋ 16

ⓋLemon Basil Pesto | Red Onion | Bell Pepper| Cauliflower | Arugula | ⓋCashew Ricotta

CALABRRIA 16

Tomato Sauce | Fresh Capo Mozz | Calabrese (Pepperoni) | Pecorino Romano

Calabrian Chili Oil

PARMA 17

Parmigiano Reggiano | Fresh Capo Mozz | Post-Fire Arugula Lemon Vinaigrette | Prosciutto

**MAKE ANY WHOLE PIZZA GLUTEN FREE OR Ⓥ VEGAN UPON REQUEST**

CICCHETTI

POLPETTE (MEATBALLS) 10 Roseda Beef | Marinara Sauce | Calabrian Chile Oil | Parmigiano Reggiano

• MEATBALL SUB (Ciabatta) 12

CICCHETTI BOARD 12

Gorgonzola Dolce | Parmigiano Reggiano | Salami | Calabrese | Prosciutto | Fig Preserve

Roasted Cashews

INSALATA RUCOLA 6 /10

Fresh Arugula | Red Onion | Fresh Capo Mozz | Oregano | Balsamic Vinaigrette