new menu buon 100414 - hilton.com · romana 400 tomato, mozzarella, anchovy, capers, ... maccheroni...
TRANSCRIPT
ANTIPASTI – STARTERS
INSALATA PANZANELLA DI PARMATuscan bread salad, with cured Prosciutto ham, oven‐dried parmesan INVOLTINI DI MELANZANECON SALSA ARRABBIATAFried herb breaded eggplant stuffed wmozzarella, ricotta and parmesan on sppomodoro sauce CAPRESE DI BOCCONCINI DI MOZZARELLA E POMODORIMarinated cherry bocconcini mozzarelwith vine tomatoes, balsamic and basilfoamCOMPOSIZIONE DI CARPACCISalmon and beef with asparagus, lemoconfit, capers, micro basilic and avocadin truffle oil FRITTO MISTO AMALFITANOFRITTO MISTO AMALFITANOGolden fried squids, shrimp and cod fiswith olive aioli and lemon wedges FRUTTI DI MARE FRESCHI – PER 2Chilled premium seafood on ice to inclshrimps, lobster, oysters, mussels and crabmeat – for 2ANTIPASTI BAR (V)All you can eat servings from our craftesalad bar featuring both domestic and imported items
MINESTRE – SOU
MINESTRONE DI VERDURECON SPAGHETTI (V)Classic vegetable soup with spaghettiand basilic frothCIOPPINO AI FRUTTI DI MARERustic seafood stew with grilled garlic breadZUPPA DI CAVOLFIORE CONRAVIOLI DI FEGATO D’OCASmoked cauliflower soup with foie grasSmoked cauliflower soup with foie grasravioli and truffle oil
V – Vegetarian P – Contain
All prices quoted in
A (P) 380
tuile
PIZZA
MARINARA (V) 350Classic no cheese pizza, with tomato sauce, chopped fresh garlic, capers
430
withpicy
450
sauce, chopped fresh garlic, capers and olive oilMARGHERITA (V) 400Tomato, bufala mozzarella, basilROMANA 400 Tomato, mozzarella, anchovy, capers,chiliPRIMAVERA (V) 400la
lic
480 on do
500
PRIMAVERA (V) 400Zucchini, eggplant, roasted red peppers, mushrooms, fresh tomato sauce and mozzarella QUATTRO FORMAGGI 450Mozzarella, ricotta, gorgonzola,arugulaand shaved parmigiano reggiano
( )500sh
950ude
200
QUATTRO STAGIONI (P) 450Fresh tomato sauce and mozzarella, parma prosciutto, mushrooms, olives and artichoke hearts
PROSCIUTTO DI PARMA (P) 450Our classic margherita, topped with freshly sliced imported parma
ed prosciuttoSALSICCIA (P) 450Fresh tomato sauce, mozzarella, sausage, garlic and extra virgin olive oilSALAME PICCANTE (P) 450Fresh tomato sauce, mozzarella,
UPS
280
spicy pepperoni and black olives
330
350
ss
ns Pork N – Contains traces of nuts A – Contains Alcohol
n Thai Baht and subject to 10% service charge and 7%VAT.
PRIMI FATTI IN CASA – PASTA
RIGATONI DEL PLIN (A)With classic piemontese bolognesep g
RAVIOLI PRIMAVERA (V)Spinach ravioli with mixed vegetables,pesto and Parmesan cheese sauce
MACCHERONI ALLA CHITARRA (V)Hand – rolled thick spaghetti withfresh tomato, Basil, roasted garlic d d li iland aged olive oil
GNOCCHI AL RAGU DI CARNE (A)Red wine braised duck confit withpotato gnocchi and porcini mushroom
STRACCI PRIMIWith truffled poached egg, asparagus,arugula and grated parmigiano reggiano and truffle essence
LASAGNA Classic piemontese meat ragout bakedin 7 layers with ricotta, mozzarella, parmesan and tomato sauce
RISOTTO AI FRUTTI DI MARE (A)S ff i tt k d ith l t dSaffron risotto cooked with selected house crustaceans
CREA LA TUA PASTA / ALL YOU CAN EAT WITH SINGLE SALAD BAR HELPINGCREATE YOUR OWN PASTAFettuccini, linguine, spaghetti,Fettuccini, linguine, spaghetti, penne and fusili
WITH CHOICE OF SAUCEBolognese, pomodoro pesto, primaveralfredo (all sauces served with garlic br
V – Vegetarian P – Contain
All prices quoted in
450
SPECIALITA DI PESCE E FRUITTI DI MARE –FISH AND SEAFOOD SPECIALTIES
BRANZINO, CAPONATA DI GAMBERI, 650PURE DI FINOCCHI E SALSA AL PESTO
450
450
Seared sea‐bass on shrimp caponata with roasted fennel puree and pesto sauceMERLUZZO CON POMODORI SEMI 900SECCHI E FAGIOLI (A)Pan‐roasted pacific cod fish on braisedcannellini beans with semi dried cherry
450
s
450
cannellini beans with semi dried cherrytomatoes in aged oliveoil and micro basilic shootsSALMONE AGLI AROMI DEL 820MEDITERRANEO CON CREMADI GRAPPA AL CAVIALE (A)Mediterranean style salmon inG i è i h ff
450d
500
Grappa caviar crème with saffron pea risottoSPIEDINO DI GAMBERONI CON 900RISO AI PISELLIJumbo prawns in truffle butter sauceon green pea risotto with shaved fennelARAGOSTA ALLA DIAVOLA (A) market price
500
Whole live Canadian lobster seared with herbs, white wine and spicy marinara saucePESCE DEL GIORNO 750(300 – 400 g ) (A)Whole grilled catch of the day served withpotatoes, caponata, lemon and olive oil
ra, read)
p , p ,
ns Pork N – Contains traces of nuts A – Contains Alcohol
n Thai Baht and subject to 10% service charge and 7%VAT.
SECONDI PIATTI DI CARNE E POPOULTRY AND MEAT ENTREES
POLLO ALLA PARMIGIANABreaded and baked chicken cutletin tomato sauce and spaghetti PomodoroMELANZANE ALLA PARMIGIANAParmesan bread crumb crusted veal cutlet on spaghetti pomodoroLOMBATINA DI MAIALELOMBATINA DI MAIALEALLA MILANESE (P)Grilled pork chop in the style of Milan on cannellini beans ragoutOSSOBUCO ALLA TOSCANA CONPATATE AL FORNO (A)T diti l T b i d lTraditional Tuscan braised vealshank in sage tomato sauce ongarlic potato pureeBISTECCA DI MANZO (A) Grilled center cut t‐bone on potatopuree with porcini mushroom and Chianti wine sauce
( )GRIGLIATA MISTA (A) Mixed grilled of beef medallion, lamb cutlets and chicken pillards on balsamic sauceAGNELLO AL FORNO (A)Roasted olive crusted lamb rack onthyme jus with mixed vegetable and purple potatoMEDAGLIONE DI MANZO GRIGLIATAL VINO ROSSO (A)Grilled beef tenderloin medallion in red wine sauce on garlic mash withseared foie gras and Spinach crème
V – Vegetarian P – Contain
All prices quoted in
LLAME –
720
DOLCI ‐ DESSERTS
MOUSSE DI CIOCCOLATO 250CON ZABAGLIONE (N) (A)
750
800
CON ZABAGLIONE (N) (A)Triestine style chocolate mousse withzabaglione and portTIRAMISU ALLA TOSCANA (N) 250Traditional tuscan dessert with raspberriesPANNA COTTA CON BANANE E MIELE (N) 250Traditional Italian custard with strawberriesand honey sauce800
820
and honey sauceBA CHOCOLATE FONDANT (N) 250With vanilla gelatoAFFOGATO 280Vanilla gelato floated in warm shot of espresso with lady fingersPIATTO DI FORMAGGI 300
1100
Assortment of soft and hard cheese with dried fruits and crackers
GELATI E SORBETTI ASSORTITI – ICE CREAMVanilla ChocolateCoffee StracciatellaNutella
1200
1250
NutellaServed with chocolate dipped lady fingers and seasonal berries 70 BTH per scoop
DESSERT BUFFETEndless selection of delectable dessert creations from all regions of Italy 200 BTH
TO 1400
ns Pork N – Contains traces of nuts A – Contains Alcohol
n Thai Baht and subject to 10% service charge and 7%VAT.