new menu by nut - wyckoff · pdf fileappetizers thai spring roll 5 a mixture of vegetables and...

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Appetizers Thai Spring Roll 5 A mixture of vegetables and glass noodle wrapped in rice paper, fried served with house special sauce. Fresh Roll 6 Glass noodle, tofu and vegetables wrapped in softened rice paper served with peanut sauce. Golden Curry Puff 6 Thai Pastry stuffed with ground chicken, potatoes, onions, curry powder served with cucumber relish. Chicken Satay 7 Grilled marinate chicken on skewers served with Thai peanut sauce and cucumber relish. Fried Tofu 5 Fried tofu until golden brown served with cucumber, crushed peanut in sweet chili sauce. Fish Cake 7 Thai style fish cake mixed with herb, curry paste served with crushed peanut, cucumber in sweet chili sauce. Crispy Calamari 7 Fried calamari served with sweet chili sauce. Steamed Thai Dumpling 7 Wonton skin stuffed with shrimp, chicken, crabmeat served with garlic black soy sauce. Country Wing 7 Chicken wings deep-fried served with sweet chili sauce. Chive Pancake 7 Fried Chive pancake served with spicy black soy sauce. Crab Rangoon 7 Crispy wonton skin filled with cream cheese, crabmeat, carrots and onions served with sweet chili sauce. Mussels & Herbs 8 Steamed mussels with Thai herb, sweet basil in lemongrass broth. Lobster Ravioli 10 Steamed lobster ravioli served over Thai curry sauce. In most case, we can alter the spice to suit your personal taste. Most of the dishes can be made in vegetarian.

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Page 1: New Menu by Nut - Wyckoff · PDF fileAppetizers Thai Spring Roll 5 A mixture of vegetables and glass noodle wrapped in rice paper, fried served with house special sauce. Fresh Roll

Appetizers

Thai Spring Roll 5A mixture of vegetables and glass noodle wrapped in rice paper, fried served with house special sauce.

Fresh Roll 6Glass noodle, tofu and vegetables wrapped in softened rice paper served with peanut sauce.

Golden Curry Puff 6Thai Pastry stuffed with ground chicken, potatoes, onions, curry powder served with cucumber relish.

Chicken Satay 7Grilled marinate chicken on skewers served with Thai peanut sauce and cucumber relish.

Fried Tofu 5Fried tofu until golden brown served with cucumber, crushed peanut in sweet chili sauce.

Fish Cake 7Thai style fish cake mixed with herb, curry paste served with crushed peanut, cucumber in sweet chili sauce.

Crispy Calamari 7Fried calamari served with sweet chili sauce.

Steamed Thai Dumpling 7Wonton skin stuffed with shrimp, chicken, crabmeat served with garlic black soy sauce.

Country Wing 7Chicken wings deep-fried served with sweet chili sauce.

Chive Pancake 7Fried Chive pancake served with spicy black soy sauce.

Crab Rangoon 7Crispy wonton skin filled with cream cheese, crabmeat, carrots and onions served with sweet chili sauce.

Mussels & Herbs 8Steamed mussels with Thai herb, sweet basil in lemongrass broth.

Lobster Ravioli 10Steamed lobster ravioli served over Thai curry sauce.

In most case, we can alter the spice to suit your personal taste. Most of the dishes can be made in vegetarian.

Page 2: New Menu by Nut - Wyckoff · PDF fileAppetizers Thai Spring Roll 5 A mixture of vegetables and glass noodle wrapped in rice paper, fried served with house special sauce. Fresh Roll

SoupsTom Yum Soup (Chicken or Shrimp) 5

Famous Thai style hot and sour soup spiced with lemongrass, lime leaves, lime juice, chili, mushrooms, scallions and cilantro.

Tom Kha Soup (Chicken or Shrimp) 5A coconut milk soup seasoned with galanga, lime leaves, lime juice,

lemongrass, mushrooms, scallions and cilantro.

Wonton Soup 5Thai wonton filled with chicken, shrimp, crabmeat and vegetables.

Tofu Soup 5Mixed vegetables, tofu in a clear broth.

Spicy Seafood Soup 8 Country style hot and sour soup with shrimp, squid, mussels,

mushrooms, scallions, cilantro.

SaladWyckoff Thai Salad 6

Mixed greens with tomatoes, cucumber, onions, bean curd, bean sprouts top with tasty peanut dressing.

Crispy Duck or Vegetarian Duck Salad 10 Crispy Duck tossed with red onions, scallions, mushrooms, green apple,

carrots and cashew nut in roasted chili paste.

Papaya Salad 8Shredded green papaya with string beans, carrots, tomatoes, peanut in chili garlic lime dressing.

Spicy Tofu Salad 9Crispy fried tofu, carrots, mushrooms, red onions, scallions,crushed peanut in roasted chili lime dressing.

Neur Num Tok ( Beef Salad) 10Sliced grilled marinated steak with chili, onions, mint, ground roasted grain rice in chili lime dressing.

Soft Shell Crab Mango 12Crispy shell crab with mixed greens and spicy mango salad.

Spicy Shrimp Salad 12Mixed greens, green apple, red onions, scallions, carrots, mushrooms, mint in roasted chili lime dressing.

Spicy Squid Salad 12Mixed greens, green apple, red onions, scallions, carrots, mushrooms, mint in roasted chili lime dressing.

Page 3: New Menu by Nut - Wyckoff · PDF fileAppetizers Thai Spring Roll 5 A mixture of vegetables and glass noodle wrapped in rice paper, fried served with house special sauce. Fresh Roll

Fried RiceChoice of Chicken, Beef or Tofu 12 (Vegetarian Duck 14)Shrimp, Squid, Scallop 14Mixed Seafood 18

House Fried RiceFried rice with egg, onions, scallions, tomatoes.

Madness Fried RiceRoasted chili fried rice with egg, bell peppers, onions, carrots, basil.

Pineapple Fried RiceFried rice with pineapple, egg, onions, scallions and cashew nut.

Curry Fried RiceFried rice with egg, onions, bell peppers and curry powder.

Vegetables Fried Rice 12Fried rice with egg, onions, tomatoes and mixed vegetables.

Crabmeat Fried Rice 14Fried rice with egg, onions, scallions, tomatoes and crabmeat.

Noodle DishesChoice of Chicken, Beef or Tofu 12 (Vegetarian Duck 14)Shrimp, Squid or Scallop 14Mixed Seafood 18

Pad Thai Rice noodles stir-fried with egg, bean curd, bean sprouts, scallions and crushed peanut.

Pad See EwFlat rice noodles stir-fried with egg, Chinese broccoli, broccoli in sweet black soy sauce.

Kee Mao NoodleFlat rice noodles stir-fried with egg, onions, bell peppers, basil in spicy chili garlic sauce.

Woonsen NoodleBean thread noodles stir-fried with egg, onions, scallions, tomatoes, carrots, napa in light brown sauce.

Spicy Udon NoodleUdon noodles stir-fried with bell peppers, onions, napa, basil in chili garlic sauce.

Rad NarStir-fried flat rice noodles topped with broccoli, Chinese broccoli in gravy brown sauce.

Page 4: New Menu by Nut - Wyckoff · PDF fileAppetizers Thai Spring Roll 5 A mixture of vegetables and glass noodle wrapped in rice paper, fried served with house special sauce. Fresh Roll

Create Your Own Entree'Pick one of your favorite sauce and meat to be sauteed served with jasmine rice.

(brown rice and sticky rice available for additional charge)

Choice of Chicken, Beef or Tofu 14 (Vegetarian Duck available)Shrimp, squid or Scallop 16Mixed Seafood 18

Pad Gra PowSauteed fresh basil, onions, bell peppers, string beans in chili garlic sauce.

Pad GingerSauteed fresh ginger, onions, scallions, mushrooms, bell peppers, baby corn, snow peas in light brown sauce.

Pad Prik KhingSauteed string beans, red peppers, onions, lime leaves in roasted chili sauce.

Garlic & PepperSauteed string beans, onions in garlic and peppers light brown sauce.

Spicy EggplantSauteed eggplant, onions, bell peppers, basil with chili paste garlic sauce.

Mixed VegetablesFresh mixed vegetables sauteed with light brown sauce.

Spicy Cashew NutSauteed cashew nut, carrots, bell peppers, onions, scallions, baby corn and pineapple in a mild chili sauce.

Pad Prik SodHot chili peppers, onions sauteed with garlic brown sauce.

Spicy green curry paste, coconut milk, eggplant, bell peppers, bamboo shoot, string beans and basil.

Red CurrySpicy red curry paste, coconut milk, eggplant, bell peppers, bamboo shoot, string beans and basil.

Yellow CurryThai spices blended with mild chili, coconut milk, potatoes, carrots, onions.

Massaman CurryVery mild massaman curry paste, coconut milk, potatoes, peanut.

Indicate the dish is spicy. In most case, we can alter the spice to suit your personal taste. Most of the dishes can be made in vegetarian.

Page 5: New Menu by Nut - Wyckoff · PDF fileAppetizers Thai Spring Roll 5 A mixture of vegetables and glass noodle wrapped in rice paper, fried served with house special sauce. Fresh Roll

From The SeaServed with jasmine rice ( brown rice and sticky rice available for additional charge)

With Eggplant, bell peppers, bamboo shoot, string beans and basil.

Pan-Seared Salmon 18With ginger & scallions sauce or garlic & peppers sauce.

Pla Rad Prik 22Crispy fillet red snapper topped with spicy tamarind sauce.

Ginger Fish 18Fillet tilapia steamed with ginger and scallion sauce.

Soft Shell Crab 20 Fried soft shell crab with garlic & peppers sauce or spicy basil sauce.

Jumbo Shrimp Tamarind 20 Crispy jumbo shrimp with tamarind or spicy tamarind sauce served with vegetables.

Seafood Lover 23 Combination of shrimp, squid and scallop with bell peppers, scallions in spicy roasted chili sauce.

Chef's SpecialtiesServed with jasmine rice (brown rice and sticky rice available for additional charge)

Spicy Duck Curry 19with pineapple, tomatoes, bell peppers, fresh basil in red curry sauce.

Duck Tamarind 19Crispy boneless duck, mixed vegetables with tangy tamarind sauce.

Boneless duck fried until crispy with onions, bell peppers, string beans in chili basil sauce.

Rama Chicken 15Steamed white meat chicken and broccoli in delicious peanut sauce.

Grilled Steak 17Grilled marinated steak served with sticky rice, vegetables and house special sauce.

Wyckoff Thai Spicy Steak 19Grilled marinated steak topped with mushrooms, bell peppers, tomatoes,

Thai herb in chef's special basil sauce.

Page 6: New Menu by Nut - Wyckoff · PDF fileAppetizers Thai Spring Roll 5 A mixture of vegetables and glass noodle wrapped in rice paper, fried served with house special sauce. Fresh Roll

LunchServed Monday-Friday 11.30 am – 3.00 pm. All lunch served with choice of soup or salad

Choice of Chicken, Beef or Tofu 9Shrimp, Squid or Scallop 10Mixed Seafood 12

Lunch Specials 12Choice of Salmon, Tilapia or Crispy Duck (served with rice)

Green or Red CurryEggplant, bell peppers, bamboo shoot, pepper, string bean and basil.

Basil Hot PepperFresh basil, onions, bell peppers, string beans in chili garlic sauce.

Spicy TamarindSpicy tamarind, broccoli, chili, garlic, cilantro.

Garlic & PepperString beans, onions in garlic and peppers light brown sauce.

Prik Khing (Roasted Chili)String beans, onions, red peppers, lime leaves in roasted chili sauce.

Page 7: New Menu by Nut - Wyckoff · PDF fileAppetizers Thai Spring Roll 5 A mixture of vegetables and glass noodle wrapped in rice paper, fried served with house special sauce. Fresh Roll

Side OrdersJasmine Rice 1.5

Brown Rice 2Sticky Rice 2

Peanut sauce 3-5Steamed Noodle 3

Steamed or Sauteed Vegetables 5Curry Sauce 5

BeverageSoda 2

Thai Iced Tea 3Thai Ice Coffee 3

Unsweetened Iced Tea 2Coconut Juice 3

Juice (Orange, Cranberry, Apple, Lychee) 3Hot Tea or Hot Coffee 2.5

DessertFried Ice-cream 7

Ice-cream(Coconut, Green tea, Vanilla) 5Sweet sticky rice with Ice cream 6

Thai coconut pudding(3pcs) 6Fried banana with vanilla ice cream 7

Chocolate mousse cake 6Sweet sticky rice with mango 8