Vegetarian options availableMinimum spending of $80++ per person. Waiver of minimum spending for children below the age of 12.Dishes are served on Communal Sharing Basis.

PLATTERS

SUPERTREE PLATTER (Recommended for 4 persons) 88Fresh Rice Paper RollsRice paper handrolled with minced chicken and roasted organic brown rice.

Poached Prawn RollsVietnamese fresh rice paper rolls with tiger prawn.

Kurobuta Lychee BeignetsCrispy beignets of lychee with kurobuta pork loin & bacon.

Silver Threadskin Scallop RollsVietnamese scallop rolls in crispy sliver threadskin.

Grilled Sea SquidGrilled sea squid with signature chilli lime dip.

SEAFOOD BY THE BAY (Recommended for 4 persons) 108Seasonal oysters, king salmon sashimi, Hokkaido king scallop sashimi, poached tiger prawns & New Zealand green mussels on ice. Served with shoyu wasabi & chilli lime.

(OPTIONAL) Poached whole wild caught sustainable atlantic lobster 38(OPTIONAL) A tin of sustainable Russian Sturgeon classic caviar (28gm) 108

SEASONAL OYSTERS

With Classic spiced lime sauce 6With Russian classic caviar 18*Oysters without dressing are available upon request.

SIGNATURE RICE PAPERS

VIETNAMESE FRESH RICE PAPER ROLLS WITH TIGER PRAWN 24Vietnamese fresh rice paper rolls with poached tiger prawn, greens, Asian herbs & rice vermicelli Served with traditional IndoChine sauce.

CRISPY VIETNAMESE SEAFOOD AND CHICKEN SPRING ROLLS 22Traditional crispy Vietnamese rice paper rolls of crabmeat, chicken, prawns & greens. Served with traditional IndoChine sauce.

RICE PAPER HAND-ROLLED WITH MINCED CHICKEN AND 24ROASTED ORGANIC BROWN RICEMarinated minced chicken with roasted rice crumbles & greens, hand-rolled in rice paper.

CRAB MEAT & GREENS IN RICE PAPER 23Rice paper rolls filled with hand-peeled crab meat, shredded green mango, apple, grape, spinach leaves & Asian herbs. Served with peanut mango dip.

Vegetarian / Vegetarian Option Spicy

SuperTree Plat ter

Seafood by the Bay

Crispy Vietnamese Rol ls

Pictures are for illustration only. Price are subject to service charge & prevailing taxes.

THE CARPACCIO SERIES

King Salmon 80gm (RAW) 14King Hokkaido Scallop 80gm (RAW) 14

SMALL PLATES

CRISPY LYCHEE WITH KUROBUTA PORK LOIN & BACON 24Crispy lychee of kurobuta pork loin & apple smoked bacon, dressed with ebikko & mayonnaise.

KING SALMON SASHIMI 22King salmon sashimi served with wasabi and soya.

KING SALMON TARTARE 24King salmon tartare infused with Asian herbs, roasted rice powder and spices. CHEF’S SPECIAL GRILLED SQUID 23Grilled succulent squid with mixed garden greens, served with classic chilli lime sauce. CRISPY SQUID WITH SPICY SALSA ROSA & 21BARBEQUED LIMECrispy squid on wild rocket, served with spicy salsa rosa & barbequed lime. SINGAPORE FAMOUS CHILLI CRAB SAUCE WITH 18RICE CRACKERSHomemade Singapore’s famous chilli crab sauce served with rice crackers. BURNT HOKKAIDO SCALLOP, RUSSIAN CAVIAR & 18KATSUOBUSHI REDUCTION BROTHSashimi grade burnt Hokkaido scallop, sustainable russian caviar & katsuobushi reduction broth. (single serving)

CRISPY SILVER THREADSKIN SCALLOP ROLLS 18Crispy silver threadskin infused with marinated scallops. Served with sweet chilli dip. BRAISED ABALONE WITH CHINESE MUSHROOMS & 21ASIAN VEGETABLESAbalone braised in superior stock, served with Chinese mushroom and Asian vegetables. (single serving)

CRISPY POTATO BEIGNETS & TRUFFLE MAYO DIP 18Crispy home-made local potato beignets served with truffle mayo. RICE CRACKERS & TRUFFLE MAYO DIP 14Crispy rice crackers with truffle mayo.

Crispy Lychee with Kurobuta

King Salmon Tartare

Gri l led Squid

Pictures are for illustration only. Price are subject to service charge & prevailing taxes.

SALAD

HANDPOUNDED PAPAYA SALAD 18Green papaya handpounded with dried shrimps, Asian spices, greens and Laotian dressing.Spice level: mild ~ medium ~ hot

GARDEN SALAD 20Garden watercress, lettuce, tomato, cucumber, boiled egg, crispy shallots & shredded chicken, topped with homemade egg dressing & roasted peanuts.

POMELO & TIGER PRAWN SALAD 24Poached tiger prawns, pomelo, chilli & carrot tossed with our aromatic IndoChine house dressing. Spice level: mild ~ medium ~ hot

WILD MESCLUN, ROCKETS & SALMON / CANADIAN SCALLOPSLightly torched King salmon or Canadian scallops, wild rocket & mesclun tossed in wasabi spiced lime dressing.King Salmon 24Canadian Scallops 28

NORTHERN VIETNAMESE BEEF SALAD 24Tender Australian grassfed beef rump tossed with mixed capsicums, tomatoes, white onions, lettuce, coriander leaf, mint leaf, cucumberand lemon juice.Spice level: mild ~ medium ~ hot

HOME BREWED SOUP

FISH MAW IN CHICKEN ESSENCE 15Shredded bamboo shoots, shredded chicken, crab meat, black mushrooms & coriander.

LEMONGRASS CREAM OF MUSHROOM 14Homemade cream of mushroom with lemongrass infusion and grilled wild mushroom, served with rice cracker.(ADDITIONAL) Seared Hokkaido Scallop 6

TOM YAM LOBSTER BROTH WITH ASIAN HERBS 26Lobster broth with wild Asian herbs, tomatoes & lobster meat, brewed with Asian rock lobster.Clear / Cream

Pomelo & Tiger Prawn Salad

Vietnamese Beef Salad

Tom Yam Lobster Broth with Asian Herbs

Pictures are for illustration only. Price are subject to service charge & prevailing taxes.

GOURMET MEAT

ROASTED LEMONGRASS FRENCH CORN-FED CHICKEN 38Lemongrass marinated French corn-fed chicken, roasted to perfection. Served with house sauce and salted new potatoes.

LEMON JUICE MARINATED MINCED CHICKEN & 26ROASTED PINE NUTSMinced chicken marinated with lemon juice tossed with Asian herbs & spices, roasted rice powder and chilli. Finished with roasted pine nuts.

SEARED SMOKED DUCK, BABY ROMAINE & 32TRUFFLE DRESSINGLightly seared smoked duck fillets, grilled baby romaines & black truffle mushroom dressing.

U.S BONE IN PORK LOIN PAIRED WITH 36HOURS 32PRESERVED PICKLES & VINE TOMATOESSeared U.S bone in pork loin served with roast vine tomatoes and 36 hours preserved pickles.

HOTPLATE KUROBUTA - GARLIC AND PEPPER SLICED 42KUROBUTA LOINSliced Kurobuta pork loin sautéed with herbs, spices & melted butter on hotplate, served with a subtle sour-sweet dip(ADDITIONAL) ONE shot of Courvoisier XO Fine Champagne 14

VIETNAMESE LUC LAC - GARLIC AND PEPPER BEEFBeef sautéed with herbs, spices & melted butter on a hotplate, served with a subtle sour-sweet dip.Prime Beef 33Wagyu Beef Score 6-9 49

45 DAYS GRAINFED LEMONGRASS LAMB RACK & TRUFFLE DRESSED POTATO BEIGNETS Grilled and served with crispy potato beignets dressed with truffle cream.2 ribs 364 ribs 58

Roasted Lemongrass Chicken

Seared Smoked Duck

Vietnamese Luc Lac

Lemongrass Lamb Rack

Pictures are for illustration only. Price are subject to service charge & prevailing taxes.

FROM THE SEA

PAN-SEARED RED BASS, POTATO BEIGNET & POACHED PEAR 42Pan-seared red bass, potato beignet, poached pear & tamarind dressing, finished with roasted cashew nuts. WHOLE SNAPPER CRISPY FILLET, MANGO SALAD, 55ROASTED CASHEWS STEAMED LEMONGRASS COD & TIGER PRAWN 42Steamed black cod immersed in an exotic & aromatic medley oflemon juice, garlic, coriander & chilli, paired with poached tiger prawn. SALTED EGG DRESSED TIGER PRAWNS 38Crispy tiger prawns coated with salted egg dressing.

POACHED LEMONGRASS TIGER PRAWNS & WILD ARUGULA 37Poached tiger prawns dressed in our special lemongrass & chilli sauce, served on bed of wild arugula.(ALTERNATIVE) Sea Squid 30

CHEF’S SPECIAL GRILLED TIGER PRAWNS 38Served with IndoChine’s famous chilli lime sauce dressing. CRISPY SOFT-SHELL CRAB ON FAMOUS SINGAPORE’S CHILLI 38CRAB SAUCECrispy soft-shell crab served on Singapore’s famous chilli crab sauce, accompanied with toast.

STEAMED SEAFOOD WITH COCONUT CURRY IN BANANA LEAF 38A Medley of seafood of red snapper, scallops, prawns & squid wrapped in banana leaf, steamed to perfection.

BAKED WILD CAUGHT SUSTAINABLE ATLANTIC LOBSTER 58Baked whole lobster with cheese, rubbed with salted egg dressing. KHMER STYLE TRIO SEAFOOD 46Sea scallops, red snapper fillet & tiger prawns drizzled with tamarind dressing and white sesame finish.(ADDITIONAL) Whole Wild Caught Sustainable Atlantic Lobster 38

SAMLA KROEUNG SAMOT - CAMBODIAN SEAFOOD IN 42COCONUT CURRYPrawns, squids, mussels and scallops cooked in a fragrant coconut curry.(ADDITIONAL) Whole Wild Caught Sustainable Atlantic Lobster 38

WILD CAUGHT SUSTAINABLE ATLANTIC LOBSTER 68WITH HONGKONG EE-FU NOODLES / CRISPY NOODLESNoodles with gravy with whole wild caught sustainableAtlantic lobster.

Pictures are for illustration only. Price are subject to service charge & prevailing taxes.

Steamed Lemongrass Cod& Tiger Prawns

Chef ’s SpecialGri l led Tiger Prawns

Baked Wild Caught At lant ic Lobster

Khemer Style Tr io Seafood

GARDEN PICKS

AUSTRALIAN ASPARAGUS WITH CRAB PASTE 28

GRILLED PORTOBELLO MUSHROOM STEAK, POACHED 32PEAR & ASPARAGUS VEGETABLE GOLDEN POT 28Stewed cabbage with mushrooms, bamboo pith, bamboo shoot, pak choy and bean vermicelli.

ASIAN SIU PAK CHOY 20 BASIL, HERBS & VEGETABLES 20Daily selected vegetables sautéed with basil, herbs and chilli.

STAPLES

ORGANIC BROWN RICE 4

FRAGRANT JASMINE RICE 3

TOASTED BREAD 4

DESSERTS

VIETNAMESE COFFEE CRÈME BRULEE 16

JAPANESE MATCHA CHEESECAKE 16 INDOCHINE STICKY RICE WITH MANGO 16 TROPICAL FRUIT PLATTER 16

SCOOP OF ICE – CREAM WITH CRUSHED PEANUTS 6Choice of strawberry, chocolate or vanilla.

Pictures are for illustration only. Price are subject to service charge & prevailing taxes.

Vietnamese Cof fee Creme Brulee

Sticky Rice with Mango

Vegetable Golden Pot