BY APPOINTMENT TOHER MAJESTY THE QUEENSUPPLIERS OF FINE FOODS

TOWN & COUNTRY FINE FOODSBERKSHIRE

N E W P R O D U C T G U I D E

O C T O B E R 2 0 1 5

V Vegetarian N Nut Free PB Pure Butter HM Handmade GF Gluten Free L Lupin Free

Telephone 0845 672 8000 Fax 01753 691 774 orders@tcfinefoods.co.uk www.tcfinefoods.co.uk2

U105.193 LA ROSE NOIRE – LES CAROLINESHand crafted assorted mini eclairs. 6 varieties: vanilla, pistachio, chocolate, salted caramel, raspberry and lemon.

L60xH25mm 72pcs

V HA

NEW PRODUCTS – LES CAROLINES

B29.13673 MERRY CHRISTMAS AND HAPPY NEW YEAR SPHERE WHITE

Festive decorative hollow sphere made with white chocolate. Complete sphere, red text printed on one side only.

Chocolate Pistachio Lemon Vanilla Raspberry Salted Caramel

XMAS ONLY

V L

L

A

28mm Dia 96 pieces

NEW PRODUCTS – CAKES & TRAYBAKES

Telephone 0845 672 8000 Fax 01753 691 774 orders@tcfinefoods.co.uk www.tcfinefoods.co.uk 3

Alcohol Free Halal CertifiedH OrganicO VAT Status Y/NA Sugar FreeSF KosherK

1 x 1.18kg 14pcs 1 x 905g 14pcs

1 x 2.28kg 18 slices 1 x 2.18kg 18 slices

U134.16 CHOCOLATE & SEVILLEORANGE CAKE GLUTEN FREE (FROZEN)Rectangular cake cut into 18 slices. Dark chocolate sponge with a glossy dark topping, finished with a scattering of caramelised orange strips.

U134.15 CARROT CAKE (FROZEN)

Rectangular cake cut into 18 slices. Golden orange sponge with a creamy pale frosting with flecks of orange throughout.

U134.13 STICKY TOFFEE CAKE (FROZEN)

Rectangular cake cut into 18 rectangular slices. Brown sponge with a pale frosting. Randomly decorated with caramel coloured sauce, darker caramel flecks and salt flakes.

U134.10 ULTIMATE BROWNIE WITHALMOND FLOUR GLUTEN FREE (FROZEN)Gluten free rectangular traybake brownie. A fudgy, dense, rich chocolate with a thin flaky crust.

U134.09 LEMON POLENTA GLUTEN FREE (FROZEN)

Gluten free lemon polenta rectangular slice. A yellow crumb with a dark golden crust. Green flecks throughout and small sprigs of green herb on top.

NEW

NEW NEW NEW

NEW NEW

V

V V

L

L L

U134.11 CHRISTMAS BAKEWELL (FROZEN)A small square with 3 layers – a golden base, a thick mincemeat layer, topped by a pale golden sponge. Scattered flaked almonds on top.

1 x 1.08kg 28 slices

V GFL A

V GFL A V GFL AA

A A

XMAS ONLY

V L A

U134.07 ULTIMATE TRIPLE CHOC BROWNIE (FROZEN)

Triple chocolate chip brownie, retangular in shape. A dense moist brownie.

1 x 1.41kg 14 slices 1 x 1.07kg 14 slices

U134.08 TOFFEE-TASTIC & BRAZIL NUT FLAPJACK (FROZEN)

Golden rectangular oat slice with large pieces of nut and golden brown toffee throughout.

NEWNEW

V L A V L A

1 x 2.06kg 18 slices

U134.14 BANOFFEE CAKE (FROZEN)

Rectangular cake cut into 18 slices. Golden sponge topped with a thin layer of creamy white frosting and scattered with white chocolate shavings.

1 x 3.08kg 18 slices

NEW PRODUCTS – SWEET TREATS

Telephone 0845 672 8000 Fax 01753 691 774 orders@tcfinefoods.co.uk www.tcfinefoods.co.uk4

NEW

NEW NEW

Dia 5cm 368pcs

1kg 1pc 1kg 1pc

TAR7174 HUG 5CM SWEET DESSERT TART SHELL

Semi-baked, sweet round tart shell with crimped egde.

U124.9996 JOE & SEPH’S STICKY TOFFEE SAUCE

Sticky toffee sauce made with fresh cream and a touch of sea salt.

U124.9995 JOE & SEPH’S SALTED CARAMEL SAUCE

Salted caramel sauce made with fresh cream and sea salt.

LA5100.1 PICCOLETTI ASSORTED SWISS CHOCOLATES6 mini varieties: 3 milk choc, 2 dark choc and 1 white choc.

Bellevue: Intense dark truffle filling from 70%

Ecuador couverture.

Glarnerland: Classic milk truffle filing, enrobed with

milk chocolate.

Berner Oberland: Hazelnut gianduja with roasted Piedmont hazelnut pieces,

enrobed with milk chocolate.

Schweiz: Crispy strawberry- yoghurt gianduja, enrobed

with white chocolate.

Zugerland: Fruity cherry gianduja, enrobed with

dark chocolate.

Valais: Fruity apricot truffle filling, enrobed with

milk chocolate.

1.1kg 144pcs

V A

1000pcs

U174.01 TIC TAC PILLOW PACKS 10 X 100Mini flow-wrap packs containing 4 white, mint Tic Tacs.

NEW

See Serving suggestion on front cover

Drizzle over

desserts for a

special touch

V L A

V L AV L A