new product guide - amazon web services · new product guide. october 2016. ... town & country...

22

N E W P R O D U C T G U I D E

O C T O B E R 2 0 1 6

BY APPOINTMENT TOHER MAJESTY THE QUEENSUPPLIERS OF FINE FOODS

TOWN & COUNTRY FINE FOODSBERKSHIRE

Code Product Name Weight £

% min.

cocoa%

sugar% fat

ManualWorking

Temperature

S12.CO45E Sao Palme 75% Dark 2kg £27.29 75% 24% 45% 32°C - 33°C

S12.DK21E Chocolate Croquantine 2.5kg £42.59 28°C - 32°C

1x6 L20xW20cm£38.31 6£6.39 per sheet N

1x6 L20xW20cm£22.60 6£3.77 per sheet N

Inspired by the old process of fruit & vegetable leather, the result of a fruit purée based preparation / dehydrated vegetables to give a gourmet leaf; flexible, resilient, easy to bend, cut & twist.

90% fruit

90% fruit

100% fruit

100% vegetable

Telephone 0845 672 8000 Fax 01753 691 774 [email protected] www.tcfinefoods.co.uk 3

~ VALENTINE’S, MOTHER’S DAY & EASTER ~ CHOCOLATES

U178.09 GRUNTLED PORK CRACKLING ENGLISH MUSTARD

Premium hand cooked pork crackling with English mustard flavour. Gluten Free.

U178.10 GRUNTLED PORK CRACKLING CORNISH SEA SALT

Premium hand cooked pork crackling with Cornish sea salt. Gluten Free.

U178.11 GRUNTLED PORK CRACKLING HABANERO CHILLI

Premium hand cooked pork crackling with Habanero chilli flavour. Gluten Free.

20x40g 20x40g 20x40g

NEW NEW NEW

A L GF N A L GF N A L GF N

NEW – BAR NIBBLES

Telephone 0845 672 8000 Fax 01753 691 774 [email protected] www.tcfinefoods.co.uk

ABOUT GRUNTLED PORK CRACKLING BY FOUNDER DAVE WILLISPork scratchings have always been a guilty pleasure of mine, so I thought to myself “why be guilty? What can we change?”. Now I am exceedingly proud to introduce Gruntled to an unsuspecting world! We’ve taken the finest pork and cooked it twice, which makes it lighter and less tooth breaking than traditional scratchings. We’ve then seasoned it with completely natural flavours, making sure that there’s nothing unsavoury like gluten or MSG in the bag. I’m extremely proud of the result and I am sure that if you try them, you too will be left feeling totally Gruntled!

Cooked twice,to make it lighter

COMINGSOON


~ VALENTINE’S, MOTHER’S DAY & EASTER ~ CHOCOLATES


NEW – CANAPÉS

B36.04 MINI CHEESE SELECTIONMini cheese selection, each individually wrapped in paper and mini wooden case. Supplied Frozen. After thawing, refrigerate and store at 4 degrees for up to 24 hours. To serve warm; heat for 10-15 minutes at 150 degrees.

4 x 24pcs 96pcs

B36.02 MINI PANINI HAM & EMMENTHAL

Mini bite size panini with ham and Emmenthal cheese, flavoured with herbs and tomato pesto. Topped with cheese and held together with a labelled skewer. 20g. Serve chilled or hot.

B36.01 MINI CHEESE BURGERS

Mini bite size burger topped with cheese, gherkin, onions, ketchup, mayonnaise and mustard. Sprinkled with sesame seeds. Held together with a labelled skewer. Serve hot.

B36.03 MINI PANINI CHICKEN & CAMEMBERT

Mini bite size panini with chicken and Camembert, flavoured with herbs and tomato pesto. Held together with a labelled skewer. 20g. Serve chilled or hot.

L55 x H30mm 96pcs Dia40 x H30mm 96pcs L55 x H30mm 96pcs

NEW

NEW

Goats Cheese & Olive Goats cheese, green olives,

olive oil and herbs de Provence. Serve hot.

Tartiflette Reblochon Reblochon cheese, bacon,

potatoes and onion. Topped with dill. Serve hot.

Feta & Tomato Feta cheese, mascarpone and tomato paste. Seasoned with

onion, salt, pepper and paprika. Serve chilled or warm.

3 Cheese Risotto Arborio rice, blue cheese, mascarpone cheese and

rapesan cheese. Serve hot.

Olive Pastry Twists are ideal served with these mini cheeses.

See our main brochure for our full selection of bar nibbles.

A A A

LNV

COMING SOON

COMING SOON

NEW – CHOCOLATES


1.2kg 140pcs1.2kg 140pcs

1.2kg 140pcs 1.2kg 140pcs

B25.35 MURE (WILD BLACKBERRY) & YUZU

B25.36 CAFÉ (COFFEE) & ORANGE

B25.37 CANNELLE (APPLE & CINNAMON) & MILK (PIEDMONT)

B25.38 PROVENCE (TOMATO & BASIL)& FINOCCHIO (BLOOD ORANGE/FENNEL)

1.2kg 140pcs

B25.34 SMOKED CARAMEL CHOCOLATES (DARK)

Contemporary shaped chocolates. Soft caramel with smoked Maldon salt, enrobed in dark chocolate.

V LGFA N

MASTER CHOCOLATIER

CENTHO CHOCOLATESCENTHO-CHOCOLATES IS A YOUNG AND DYNAMIC COMPANY THAT WORKS EXCLUSIVELY WITH

ORIGINE-CHOCOLATE. CENTHO-CHOCOLATES WAS FOUNDED IN 2002 BY ELS AND GEERT DECOSTER.

U55.07 CHARLOTTE TRUFFLE SELECTION6 varieties: Caramel, pink champagne, mango, raspberry, baileys and vanilla in white choc.

1.74kg 144pcs

Caramel Pink Champagne Mango VanillaRaspberry Baileys

L

V GF

NEW

NEW

MASTER CHOCOLATIER

PAUL WAYNE GREGORY

NEW – CHOCOLATES & BISCUITS


CHOCOLATES MADE BY PAUL WAYNE GREGORY ARE MADE FROM THE FRESHEST AND FINEST INGREDIENTS IN THE WORLD.

HE PROUDLY ONLY USES NATURAL PRODUCTS AND DOESN’T USE ANY ARTIFICIAL FLAVOURINGS OR COMPOUNDS.

1kg 96pcs

U80.04 PWG ARTISTRY CHOCOLATE SELECTIONPWG Chocolate Selection: Salted Caramel, Raspberry, Passion Fruit and Vanilla Pod.

V LGFAV LGFA

U08.401 BORDER BISCUITS TWINPACK SELECTION5 varieties of Border biscuits: Family biscuitiers since 1984. Viennese Whirls, Golden Oat Crumbles, Butterscotch Crunch, Chocolatey Cookies and Chocolate Chip Shortbread.

1x100 100pcs

V L

B20.06 MINI FLAKED TRUFFLESDark chocolate filling (57%), covered with dark chocolate and a coating of dark chocolate flakes.

U184.01 ORANGETTES IN DARK CHOCOLATE 1 X 1KG

Orangette sticks, coated in dark chocolate.

2kg 270pcs

1kg 200pcs

A L GF N

NEW

NEW

NEW


~ VALENTINE’S, MOTHER’S DAY & EASTER ~ CHOCOLATESNEW – CAKES AND PETITS FOURS

NV L

NV L

NV L NV L NV L


NEWNEWNEW

NEW

NEW

U77.19 PETITS FOURS: LEMON SHORTBREADHandmade tangy lemon all butter shortbread.

U77.17 PETITS FOURS: CHERRY BAKEWELL

Handmade almond flavour all buter shortbread, glacé cherries and white icing drizzle.

U77.16 PETITS FOURS: TREACLE TART

Handmade gooey sweet treacle and oats filling on all butter shortbread.

U77.18 PETITS FOURS: APPLE CRUMBLE Handmade Bramley apple and cinnamon crumble on custard flavour shortbread.

4x35 140pcs 4x35 140pcs 4x35 140pcs

4x35 140pcsU77.15.1 ASSORTED MINI CAKES (WRAPPED)Marshfield Bakery – 4 varieties: Butter and strawberry shortbread, traditional and honeycomb flapjack.

U176.03 CANELÉ VANILLA MINI (FROZEN)A traditional sweet delicacy from the Bordeaux region of France, canelé is hand made with a caramelised crust with a soft custardy centre. 46g.

Dia48mm x H40mm 48pcs

A LV N

Serving suggestion

NEW PACK SIZE

6kg 100pcs


~ VALENTINE’S, MOTHER’S DAY & EASTER ~ CHOCOLATESNEW – FROZEN FINISHED DESSERTS


U100.04 MARVELLOUS: CHOCOLATE PISTACHIO DESSERT (FROZEN)

Dark and white chocolate mousse dessert with almonds, pitaschios, cocoa and a hint of raspberry. Topped with pink and green drizzle.

U100.03 MARVELLOUS: MOCHA DESSERT (FROZEN)

Dark and white chocolate mousse dessert with ground almonds, nibbed roasted hazelnuts and coffee.

U100.05 MARVELLOUS: VANILLA CHOCOLATE DESSERT (FROZEN)Dark and milk chocolate dessert with whipping cream, vanilla, hazelnuts, marzipan, cocoa and feuilletine. Topped with dark chocolate glaze.

U100.02 MARVELLOUS: PASSION FRUIT DESSERT (FROZEN)

Passion fruit mousse dessert with passion fruit puree with seeds and a hint of raspberry.

U100.01 MARVELLOUS: RASPBERRY DESSERT (FROZEN)

Raspberry mousse dessert with raspberry puree. Topped with raspberry glaze.

*MINIMUM ORDERS APPLYON COURIER ROUTES

1x20 20pcs

1x20 20pcs

1x20 20pcs

1x20 20pcs

1x20 20pcs

A L

A L

A L

A L N

A L N

NEW

NEW

NEW

NEW

NEW

*Minimum four boxes for courier (large frozen box)

Raspberry

ChocolateAmaretti

Baked BelgianChocolate

StrawberryBaked VanillaLemon

Cheesecake

MINI CHEESECAKES

E04.01 STRAWBERRY CHEESECAKE MINIDia48mm

E04.02 LEMON CHEESECAKE MINI

E04.03 RASPBERRY CHEESECAKE MINI

E04.05 BAKED BELGIAN CHOCOLATE DESSERT MINI

E04.06 BAKED VANILLA CHEESECAKE MINI1x48 48pcs

NEW

E04.04 CHOCOLATE AMARETTI DESSERT MINI1x48 48pcs

N E W P R O D U C T G U I D E

O C T O B E R 2 0 1 6Town & Country Fine Foods Ltd | Registered in England No. 01821934 | Registered office as above | VAT Reg No. GB 240 9530 76

TOWN & COUNTRY FINE FOODS LTD, NO. 4, PERTH TRADING ESTATE, MONTROSE AVENUE, SLOUGH, BERKSHIRE, SL1 4XX, UK+44 (0)845 672 8000 | [email protected] | [email protected] | www.tcfinefoods.co.uk

Allergen information is provided as a guide only. Please rely upon the ingredients label on the packaging for full and accurate information. *Where products are sold on weight, piece count is given as an approximate guide only and may be subject to change.

FRUIT SHEETS

NEW – COUVERTURE

Y/N

V

Vegetarian

N

Nut Free

PB

Pure Butter

HM

Handmade

GF

Gluten Free

L

Lupin Free

A

Alcohol Free

SF

Sugar Free

O

Organic

H

Halal Certified

K

Kosher

NGCINo Gluten ContainingIngredients

VAT Status

Code Product Name Weight

% min.

cocoa%

sugar% fat

Manual Working

Temperature

S12.CO45E Sao Palme 75% Dark 2kg 75% 24% 45% 32°C - 33°C

S12.DK21E Chocolate Croquantine 2.5kg 28°C - 32°C

PRODUCT INFO KEY

F17.03 WHITE PEACH FRUIT SHEET 1 X 6

1x6 L20xW20cm

A L GF N A L GF N

Swiss Chocolatier, Felchlin, have launched a new Sao Palme 75% couverture which complements the existing Sao Palme range of white, milk and dark.

Origin

Sao Palme originates from the mountainous island of Sao Tome, off the Western equatorial coast of Central Africa. The fertile soil is ideal for cocoa farming. The cacao from Sao Tome has been recognised as one of the fine flavour varieties of the world by the International Cocoa Organisation (ICCO).

Flavour ProfileThe traditional and gentle roasting process brings out the original and intense aroma. Intense but well balanced cacao flavours interact with strong risretto coffee, underpinned by sweet, dried prunes and grapefruit notes. The finish is characterised by an intense black tea infusion which remains on the palate.

Due to the high content of cocoa butter, Felchlin couverture has a thin flowing viscosity, ideal for enrobing and moulding. The fantastic fluidity ensures longer workability than other couvertures.

F17.01 STRAWBERRY FRUIT SHEET 1 X 6

1x6 L20xW20cm

A L GF N

F17.02 MANGO FRUIT SHEET 1 X 6

1x6 L20xW20cm

A L GF N

Serving ideaCOMING

SOON

Inspired by the old process of fruit & vegetable leather, the result of a fruit purée based preparation / dehydrated vegetables to give a gourmet leaf; flexible, resilient, easy to bend, cut & twist.

90% fruit

90% fruit

100% fruit

F17.04 BEETROOT VEGETABLE SHEET 1 X 6 100% vegetable1x6 L20xW20cm

*Store chilled at below 5°C

new product guide - amazon web services · new product guide. october 2016. ... town & country...

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