new senses lunch menu

8/8/2019 New Senses Lunch Menu

1/5

VVVVVegetarian dishes

Senses Lunch Menu

Appetisers Sense of Anticipation

Vietnamese rice paper salad wraps 155

with fresh prawns, roast pork, salad & herbs

Asian salt and pepper squid with Sichuan Pepper 155

crisp fried in tempura then wok fried with 5 spice, chilli, coriander and spring onion

Char grilled Oysters (5 each) 160

freshly shucked, grilled Da Nang style with sate, spring onion oil, pork skin and toasted peanut

Oysters Kilpatrick (5each) Australian pub style, grilled with bacon and Worcestershire sauce 160

A touch of Greece Kalamata Olives, feta & semi dried tomatoes with parsley, olive oilVVVV 120

Caesar Salad with poached egg and crispy bacon 165

whole romaine leaves in creamy dressing served in a garlic crouton cradle

Antipasto of grilled and roasted Mediterranean vegetables with sweet basil and parsleyVVVV 170

Watermelon and feta saladwith fresh mint leaves, lime, black pepper and parsleyVVVV 175

Caprese salad Buffalo mozzarella with ripe tomato slices and basilVVVV 190

Crispy Vietnamese vegetable spring rolls deep fried, served with dipping sauce VVVV 115

Vietnamese Beef and sesame salad with baby cress

SoupSense of Comfort

Soup of the Moment Our chefs spontaneously create new soups 85

Cream of Asparagus with crab meat 115

Pumpkin soup with cream, chives, black pepper VVVV 95


2/5


Single Bowl Meals Sense of Convenience

Pho Bo Vietnamese Pho Beef and Rice Noodle Soup 155

served with side of bean sprouts, flat coriander leaf, local basil, lime and chopped red chilli

Mi Quang 130

Rice noodles with stewed local chicken, fresh herbs and crunchy rice crackers

Sandwiches and Burgers Sense of Ease

BRBBacon, Roast capsicum and Brie cheese toasted sandwich with basil. Luxurious! 270

Triple CGrilled chicken, capsicum and cheese sandwich toasted with rau rum leaf 155

Steak sandwich Grilled Australian beef tenderloin with Swiss cheese, grain mustard, tomato 270

BLTGrilled bacon, lettuce and tomato sandwich with mayonnaise 145

Roasted Mediterranean vegetable meltwith mozzarella, basil, parsley and feta VVVV 160

Smoked leg ham and cheese toasted sandwich choose from Cheddar or Swiss 160

Cheese burger The bare basics for purists. A great beef burger with cheese, lettuce & tomato 150

Bacon Cheese burgerwith flame grilled beef, lettuce, tomato, mayo and fried onions. 170

Pasta Sense of Belonging

The Trade Ministers PenneFried garlic, pesto cream, basil leaves and dried chilli flakesVVVV 175

Creamy mushroom Fusilli Mixed mushrooms with shaved parmesan, parsley, thymeVVVV 175

Spaghetti BolognaiseThe classic beef and tomato sauce, shaved parmesan & herbs 175

Spaghetti Marinara Garlic, white wine, tomato, basil & fresh Da Nang seafood 240

Spaghetti CarbonaraBacon, cream, black pepper, parmesan and a deftly tossed egg 175

The Phoburger. Our Vietnamese inspired House Burger 190

Five-spiced beef with herbs, roasted garlic & shallot, Da Nang salad, papaya pickle & mild chilli mayonnaise


3/5


Senses Pizza

Classic Italian Pizza Sense of Tradition

Four cheesemozzarella, parmesan, boconccini and cheddarVVVV 190

Pepperoni spicy salami. Simple and delicious. 190

Hawaiian ham and pineapple, by popular demand 190

Margherita tomato, buffalo mozzarella, sweet basilVVVV 190

Rocket and Parma ham Margherita topped with rocket salad and sliced prosciutto 250

Calzone pizza turnover stuffed with mushroom, onion, capsicum, tomato, oliveVVVV 200

Capricciosa ham, mushroom and grilled artichokes 220

Romano anchovy, olive, oregano, mushroom 210

Pesto Genovese* basil pesto and buffalo mozzarellaVVVV 240

Marinara seafoodwith garlic, prawn, squid, barramundi, tomato and oregano 250Garlic pizza bread *keeping it light, simple and delicious. (No tomato or cheese) VVVV 90

Life Gourmet Pizza Sense of Fun

Peppered salmon*salmon fillet, horseradish cream cheese, red onion and dill 280

Tandoori chicken*Tikka sauce, chicken, red onion with fresh mint & homemade yoghurt 190

Five spice Beef Pho pizza *with roasted shallot, roasted garlic and fresh herbs 190

Shanes Roasted cauliflower mornay pizza *with rosemary, parsley and four cheesesVVVV 190

Grilled and roasted vegetablewith feta, mozzarella and parsley pesto VVVV 260

Bacon banana and parsley *Decadent, harmonious and fun 180

Tiger prawn with Spanish chorizofinished with fresh parsley & buffalo mozzarella 260

Asian Chilli marinara *with Guilin chilli and fresh Da Nang seafood 240

Garlic, chilli cheese *and coriander pizza breadVVVV 110

Mr Simons huge sausage rollSausage in pizza dough with fried onion, tomato, cheese 185

All Pizzas at Life Resort Da Nang are baked in a brick oven on natural wheat & rye sourdough.

All have tomato ragu and shredded mozzarella unless marked * and stated otherwise


4/5


Local Vietnamese cuisine... as it should beSense of Culture

Wok fried prawn with tamarind sauce Tm s rang me 290

Deep fried mackerel with tomato sauce C thu chin xt c chua 210

Steamed red snapper with five flavoursC hng hp ngv 285Stewed boneless local chicken fillet and bamboo with ginger G hp vi gng 175

Local scallops stir fried with vegetables Rau cxo vi ci sipa phng 175Stir fried water spinach with garlic Rau mung xo tiVVVV 55

Boiled water spinach Rau mung lucVVVV 45

Da Nang Mackerel fillet and mussels braised in a clay pot with soya and caramel 150

Wok fried chicken breast with lemongrass, chilli and basil 135

Seafood fried rice, local Da Nang style 165

Combination fried rice 125

Hot Rock Seafood Hot Pot

A Specialty of Life Resort Da Nang

Our chefs will come to your table and cook in front of you, using super-heated mountain river stones to create a

memorable taste with the freshest seafood and Vietnamese aromats.

We are proud to introduce this concept to Central Vietnam.

Hot Rock Clam Hotpot

Live My Khe Beach surf clams steamed over hot rocks with lemongrass, chilli, local basil & rice wine 180

Hot Rock Prawn Hotpot

Local tiger prawns, marinated in local spices, steamed over hot rocks with Ngor leaf, basil, lemongrass 240

Western Hot Rock Hot Pot

Clams scented with carrot, onion, celery, thyme, bay leaf, parsley and white wine 200

Prawns scented with carrot, onion, celery, thyme, bay leaf, parsley and white wine 260


5/5


Life Mains Sense of Satisfaction

Pan roasted Sea Bass Fillet (Wild Barramundi) 290

on wok seared Asian greens with tomato soya spring onion butter sauce

Roasted Chicken Breast with lime 285

on basil mash with Mediterranean grilled vegetables & black pepper cream

Jumbo Prawn 295

char grilled, with lime garlic and herb butter. Served with stir fried vegetables

Steak and lambchoose your meat, then choose the accompaniment below

Australian Grain fedsirloin steak 250g Our best value, most popular steak 350

Australian Grain fedJumborib eye steak 350g Our most generous, flavoursome cut 495Australian Grain fed tenderloin fillet steak 180g 395Australian Tenderplus lamb cutlets 420

With mashed potato, tomato ragu and fried onions Red wine and thyme jus, hand cut potato wedges Bacon, grilled tomato, fried egg, beef jus Mushroom cream sauce, vegetables and fries Pepper sauce, vegetables and fries Red wine jus, vegetables, mashed potato Rosti potato, fried mushrooms and cheese with red wine jus

Theres a story about the steak...

Most hotels and restaurants in Vietnam use frozen meat, even the well established ones who use good quality imported beef. Its

easier and theres a cost saving, normally for the business. Everyone accepts it and its just the way it is. Its business as usual.

Freezing damages the cell structure of meat, causing a loss of moistness and flavour. The water in the cells freezes, formingcrystals which puncture the cells which then leaks out of the meat when thawed along with flavour. With good quality imported

meat, it still tastes OK and most people are happy. Put a sauce on for moistness and fire up the char grill no worries.

Chilled meat is far superior in taste, texture and juiciness.

Weve gone to a lot of trouble to find and offer a truly great steak. Chilled Australian Black Angus Tenderplus branded beef,

which has been grain fed for 150 days, creating good marbling and a delicious flavour.

We are proud to set the standard in Da Nang for quality imported steak

new senses lunch menu

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