new winter menu 1.5 - aq - aq restaurant & · pdf filedecember 2016 carpaccio of radish...
TRANSCRIPT
DECEMBER 2016
CARPACCIO OF RADISH & WINTER CITRUS, JAPANESE KAMPACHI, JALAPENO
YOUNG BEETS, PINEAPPLE GUAVA & GREEN WALNUTS, CHAMOMILE HONEY
SWISS CHARD WITH SMOKED BLACK COD, PARSLEY & KOHLRABI
SACRAMENTO STURGEON, MUSHROOM CURRY, RED CABBAGE & PARSNIP
RICE GRITS WITH DUNGENESS CRAB, PASSIONFRUIT, CARROTS & SUGAR KELP
MONKFISH, CAULIFLOWER, SPICED PISTACHIOS, CHICKEN JUS, PERSIMMON
RED WATTLE PORK, LEEK KRAUT, BARLEY, BOUDIN NOIR & PHO SPICES
CHEESES: FARMSTEAD/ ARTISAN CHEESES
MEYER LEMON CUSTARD, SHINKO PEAR, PU’ER TEA & BUCKWHEAT
ALMOND & OLIVE OIL CAKE, SUNCHOKES, CARAMELIZED WHITE CHOCOLATE
FOUR COURSES 82
BEVERAGE PAIRING 55 / PREMIUM PAIRING 70
TEN COURSES 110
BEVERAGE PAIRING 80 / PREMIUM PAIRING 95
ENTIRE TABLE MUST PARTICIPATE
}} AQ }} AQDECEMBER 2016
CARPACCIO OF RADISH & WINTER CITRUS, JAPANESE KAMPACHI, JALAPENO
YOUNG BEETS, PINEAPPLE GUAVA & GREEN WALNUTS, CHAMOMILE HONEY
SWISS CHARD WITH SMOKED BLACK COD, PARSLEY & KOHLRABI
SACRAMENTO STURGEON, MUSHROOM CURRY, RED CABBAGE & PARSNIP
RICE GRITS WITH DUNGENESS CRAB, PASSIONFRUIT, CARROTS & SUGAR KELP
MONKFISH, CAULIFLOWER, SPICED PISTACHIOS, CHICKEN JUS, PERSIMMON
RED WATTLE PORK, LEEK KRAUT, BARLEY, BOUDIN NOIR & PHO SPICES
CHEESES: FARMSTEAD/ ARTISAN CHEESES
MEYER LEMON CUSTARD, SHINKO PEAR, PU’ER TEA & BUCKWHEAT
ALMOND & OLIVE OIL CAKE, SUNCHOKES, CARAMELIZED WHITE CHOCOLATE
FOUR COURSES 82
BEVERAGE PAIRING 55 / PREMIUM PAIRING 70
TEN COURSES 110
BEVERAGE PAIRING 80 / PREMIUM PAIRING 95
ENTIRE TABLE MUST PARTICIPATE
the consumption of raw or undercooked eggs, meat, poultry,seafood or shell�sh may increase your risk of foodborne illness
AVAILABLE ONLY AT THE BAR OR CHEF’S COUNTER
winter
}
$6each
HOUSE MADE BREADS WITH CULTURED BUTTER
ROASTED CAULIFLOWER, BASIL ALMOND PESTO
$15each
$20each
MONKFISH, CAULIFLOWER, SPICED PISTACHIOS, CHICKEN JUS, PERSIMMON
RED WATTLE PORK, LEEK KRAUT, BARLEY, BOUDIN NOIR & PHO SPICES
$26each
MEYER LEMON CUSTARD, SHINKO PEAR, PU’ER TEA & BUCKWHEAT
ALMOND & OLIVE OIL CAKE, SUNCHOKES, CARAMELIZED WHITE CHOCOLATE
$14each
}
}
the consumption of raw or undercooked eggs, meat, poultry,seafood or shell�sh may increase your risk of foodborne illness
AVAILABLE ONLY AT THE BAR OR CHEF’S COUNTER
YOUNG BEETS, PINEAPPLE GUAVA & GREEN WALNUTS, CHAMOMILE HONEY
RICE GRITS, DUNGENESS CRAB, PASSIONFRUIT, CARROTS, SUGAR KELP
SACRAMENTO STURGEON, MUSHROOM CURRY, RED CABBAGE, PARSNIP
CHEESES: FARMSTEAD & ARTISAN CHEESES
}
}CARPACCIO OF RADISH & WINTER CITRUS, JAPANESE KAMPACHI, JALAPENO
SWISS CHARD WITH SMOKED BLACK COD, PARSLEY & KOHLRABI
A COLLECTION OF SNACKS (please inquire)
}
$6each
HOUSE MADE BREADS WITH CULTURED BUTTER
ROASTED CAULIFLOWER, BASIL ALMOND PESTO
$15each
$20each
MONKFISH, CAULIFLOWER, SPICED PISTACHIOS, CHICKEN JUS, PERSIMMON
RED WATTLE PORK, LEEK KRAUT, BARLEY, BOUDIN NOIR & PHO SPICES
$26each
MEYER LEMON CUSTARD, SHINKO PEAR, PU’ER TEA & BUCKWHEAT
ALMOND & OLIVE OIL CAKE, SUNCHOKES, CARAMELIZED WHITE CHOCOLATE
$14each
}
}
}
}CARPACCIO OF RADISH & WINTER CITRUS, JAPANESE KAMPACHI, JALAPENO
SWISS CHARD WITH SMOKED BLACK COD, PARSLEY & KOHLRABI
A COLLECTION OF SNACKS (please inquire)
YOUNG BEETS, PINEAPPLE GUAVA & GREEN WALNUTS, CHAMOMILE HONEY
RICE GRITS, DUNGENESS CRAB, PASSIONFRUIT, CARROTS, SUGAR KELP
SACRAMENTO STURGEON, MUSHROOM CURRY, RED CABBAGE, PARSNIP
CHEESES: FARMSTEAD & ARTISAN CHEESES
}} AQwinter
}} AQ