new year’s eve - amazon s3 · 2018-12-05 · new year’s eve 2018 package $295 per person...
TRANSCRIPT
![Page 1: New Year’s Eve - Amazon S3 · 2018-12-05 · New Year’s Eve 2018 Package $295 per person bookings essential Celebrations commence from 7.00pm – 1.00am (Doors open from 6.30pm)](https://reader035.vdocument.in/reader035/viewer/2022070920/5fb94b89ae905c7d9a2a9778/html5/thumbnails/1.jpg)
New Year’s Eve2018 Package$295 per person
bookings essential
Celebrations commence from 7.00pm – 1.00am
(Doors open from 6.30pm)x x x
Chef’s selection of canapés on arrivalx x x
4 course tantilising Degustation Menu x x x
5.5 hour Premium Beverage Package which includes: sparkling wine, red & white wine, full strength & light beer option,
soft drinks & orange juicex x x
Petit Fours served with tea & co�eex x x
DJ Entertainment throughout the eveningx x x
Private balcony to view the Sydney Harbour Fireworks
Parking available* *conditions apply
Please note, pending on the final numbers seating may be on shared tables.
Ashton Park, Bradleys Head Road, Mosman 2088P: 02 9968 3551 E: [email protected]
w w w . a t h o l h a l l v e n u e . c o m . a u
![Page 2: New Year’s Eve - Amazon S3 · 2018-12-05 · New Year’s Eve 2018 Package $295 per person bookings essential Celebrations commence from 7.00pm – 1.00am (Doors open from 6.30pm)](https://reader035.vdocument.in/reader035/viewer/2022070920/5fb94b89ae905c7d9a2a9778/html5/thumbnails/2.jpg)
NEW YEAR’S EVE MENU
Pre-dinner canapésChef’s selection of canapés
Four Course Degustation MenuSous vide duck breast with carrot puree, pickled carrots, bacon
pangratatto & pickled walnut (chilled)
x x x
Roasted lobster tail with snow crab cake & shellfish emulsion
x x x
Grilled Jacks Creek Black Angus Beef MBS3+ withroesti potato, heirloom carrot, roasted king oyster mushroom,
porcini jus (cooked medium rare)
x x x
Rosewater, watermelon & strawberry cakeStrawberry sorbet, strawberry & rosewater gel, fresh watermelon
& pickled watermelon rind
x x x
Petit Fours
BOOK NOWPlease note the tables will be long share tables
FIRST NAME:................................................................. LAST NAME:.....................................................................................
PHONE: .................................................................................. EMAIL: ........................................................................................................
NUMBER OF GUESTS: ....................................................................................................................................................................
SPECIAL DIETARY REQUIREMENTS: ....................................................................................................................
...............................................................................................................................................................................................................................................
Card no: CCV
Date:Signature:
Expiry: Cardholder’s Name:
I AUTHORISE ATHOL HALL TO DEDUCT $_________ FROM MY CREDIT CARD FOR MY BOOKING ON MONDAY 31ST DECEMBER 2018
*No specific seating can be guaranteed. No bookings are confirmed unless a full pre-payment is received. Cancellation Policy: Bookings cancelled on and prior to 14/12/18 50% refund applies. If booking is cancelled after 14/12/18 a 100%
cancellation fee applies. Sample menu only.